Sardinia’s most meaningful workshops connect visitors directly with local traditions. Traditional cooking classes – held in family farmhouses – stand out as the best way to experience authentic island life. You’ll learn to make fresh culurgiones (Sardinian ravioli) and other regional specialties alongside local hosts who treat you like family. We especially love the small-group pasta workshops in mountain villages, where grandmothers share generations-old techniques.
Beyond cooking, artisan workshops teach traditional crafts like mask-making and olive oil production. The intimate gin-distilling class near Cagliari, where you’ll work with native botanicals, ranks among our favorites for its hands-on approach and expert instruction.
Check out these top-rated workshops that showcase the real Sardinia:
Good To Know
- Sardinia offers a variety of hands-on cooking classes, including culurgiones, pasta making, and tiramisu workshops, with small group sizes and local culinary traditions.
- Unique experiences like stand-up paddleboarding, olive oil tastings, and gin-making workshops provide immersive cultural and artisanal learning opportunities.
- Classes adhere to strict health and safety protocols, ensuring a safe and enjoyable experience for all participants.
- The class structure emphasizes hands-on learning, tastings, and the opportunity to take home a portion of the prepared dishes.
- Classes are conveniently located near public transportation, though accessibility for wheelchair users may be limited due to the small group settings.
Culurgiones Cooking Class Cagliari
While visiting the vibrant city of Cagliari, travelers can enjoy the rich culinary heritage of Sardinia by participating in the Culurgiones Cooking Class.
This highly-rated experience, boasting a 4.9/5 rating from 243 reviews, provides a hands-on opportunity to learn the art of making culurgiones, a traditional Sardinian pasta dish.
The class, held in a cozy setting, welcomes a maximum of 8 participants, ensuring personalized attention from the friendly and knowledgeable hosts.
Participants won’t only learn the preparation and sealing techniques but also enjoy a delightful menu featuring Sardinian cheeses, seasonal appetizers, and the freshly made culurgiones.
The experience is further enhanced by the inclusion of myrtle liquor for dessert and the opportunity to take home a portion of the culurgiones.
With its focus on authenticity and culture, the Culurgiones Cooking Class offers a unique and memorable way for travelers to connect with the culinary traditions of Sardinia.
Read our full review: Culurgiones Cooking Class Cagliari Review
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Sardinian Countryside Home Cooking Pasta Class & Meal at a Farmhouse
Travelers seeking an immersive culinary experience in Sardinia’s picturesque countryside can partake in the Alghero Home Cooking Pasta Class at a Farmhouse with Wine.
Held at a local farmhouse, this highly-rated class focuses on traditional Sardinian pasta-making techniques under the guidance of an expert chef. Participants will learn to prepare five different pasta shapes and enjoy the fruits of their labor over a pasta-based lunch paired with regional wines.
With a maximum of 10 travelers per session, the hands-on class fosters a welcoming, intimate atmosphere akin to cooking with friends. While summer sessions are limited to dinner, the experience offers hotel pickup and drop-off for added convenience.
Though some reviews note a rushed pace and lack of recipe follow-up, the class generally receives excellent feedback for its delicious meals and Irene’s skilled instruction.
Ideal for pasta enthusiasts and lovers of authentic Sardinian cuisine, this farmhouse cooking class provides a unique window into the island’s culinary traditions.
Read our full review: Sardinian Countryside Home Cooking Pasta Class & Meal at a Farmhouse Review
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Stand Up Paddleboarding (SUP) Lesson and Excursion – Sardinia
Visitors to the picturesque northeastern coast of Sardinia can embark on a stand-up paddleboarding (SUP) adventure with an experienced local guide. The SUP tour experience is based in Porto San Paolo, offering beginner-friendly lessons along the stunning coastline. The 5.0-rated tour, with 51 reviews and a 100% recommendation rate, is recognized for its quality service.
During the tour, qualified instructors provide basic SUP lessons and all necessary safety equipment like life jackets and watertight bags. Participants can access hidden coves and beaches inaccessible to boats, while enjoying local specialty snacks.
The experience includes breakfast or aperitif, and travelers receive shared photo and video souvenirs. With a maximum group size of 8, the tour runs only in favorable weather conditions, allowing for rescheduling if needed.
While not suitable for those with serious medical conditions, the SUP excursion promises a memorable and scenic paddleboarding adventure along Sardinia’s enchanting northeast coast.
Read our full review: Stand Up Paddleboarding (SUP) Lesson and Excursion – Sardinia Review
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Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)
Located in the charming town of Lanusei, a unique cooking class offers visitors an opportunity to learn the art of creating traditional Sardinian pasta known as culurgiones. This 95% recommended activity boasts a 4.7-star rating based on 38 reviews. Priced at $63.51 per person, the class includes a starter of mixed cold cuts and cheeses, followed by the main course of homemade culurgiones, and a full dinner.
The class takes place in a secret courtyard, with a maximum of 10 travelers, and is accessible for those in wheelchairs or with strollers.
While the experience is generally praised for its authentic and friendly atmosphere, some participants have reported communication issues and concerns about service, such as inadequate beverage availability.
The class starts at 6:30 PM, and the meeting point is provided upon reservation, which can be made with a “Reserve Now and Pay Later” option and a free cancellation policy up to 24 hours in advance.
Read our full review: Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta) Review
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Sardinia: Pasta & Tiramisu Class at Cesarinas Home in Olbia
Though nestled in the vibrant port city of Olbia, Cesarina Maria’s cozy home provides a serene setting for an intimate pasta and tiramisu cooking class.
This private experience focuses on hands-on preparation of two fresh pasta recipes and the classic Italian dessert tiramisu. As part of the Cesarine network, Maria shares her culinary expertise and insights into the local food culture of Sardinia.
Guests will learn techniques for making pasta by hand and crafting the rich, creamy tiramisu. The class includes water, wine, and coffee to accompany the meal.
With a maximum of a private group, participants receive personalized attention from their host. Reviews highlight the authenticity of this home-based class compared to larger cooking experiences.
After the hands-on cooking, guests enjoy the fruits of their labor in Maria’s charming kitchen. This immersive class provides an opportunity to discover the unique culinary traditions of Olbia and greater Sardinia.
Read our full review: Sardinia: Pasta & Tiramisu Class at Cesarinas Home in Olbia Review
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Cooking Classes With the Chef
Chef Cory’s cooking classes in Sardinia, Italy offer travelers an immersive culinary experience. With 11 stellar reviews and a 100% recommendation rate, these private tours give participants a chance to learn traditional Sardinian recipes in an intimate setting.
The sample menu showcases the class’s highlight dishes – sweet ricotta ravioli, Gallura semolina gnocchi, and the classic Sardinian dessert seadas.
The classes include a full lunch, bottled water, alcoholic beverages, and coffee or tea. The meeting point is easily accessible, just a short walk from the hotel institute. Participants will receive confirmation upon booking and can cancel up to 24 hours beforehand.
While the classes aren’t wheelchair-friendly, they’re near public transportation, and infants can join, sitting on laps.
With an impressive 5-star rating from 11 reviews, these cooking experiences are praised as the “best day” and a “fantastic authentic Italian” outing. For travelers seeking an immersive Sardinian culinary adventure, Chef Cory’s classes are a must-try.
Read our full review: Cooking Classes With the Chef Review
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Cagliari Private Shore Excursion: Traditional Cooking Class With Lunch
This private shore excursion in Cagliari, Sardinia, provides travelers with an immersive traditional cooking class and lunch experience. For $248.76 per person, guests can explore the local cuisine and culture in an intimate, private setting.
The class includes a Sardinian starter, homemade pasta with wine, and dietary accommodations for allergies or needs.
The experience begins with a pickup from the meeting point at Calata Azuni. Guests will then participate in a hands-on cooking class led by a local host, learning to prepare authentic Sardinian dishes.
After the cooking, everyone will enjoy the freshly made lunch, accompanied by alcoholic beverages. The activity is suitable for all ages, with stroller and wheelchair accessibility.
Reviews highlight the welcoming hosts, engaging cooking session, and delicious food, leaving guests feeling like part of the family.
This private shore excursion offers a unique opportunity to take in Sardinian culinary traditions during a visit to Cagliari.
Read our full review: Cagliari Private Shore Excursion: Traditional Cooking Class With Lunch Review
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Yoga Lesson on the Lawn by the Pool in Villasimius
The Cruccuris Resort – Adults Only in Villasimius, Sardinia, offers yoga lessons on the lawn by the pool.
Sessions are held at 8am, which includes breakfast, and 6:30pm, which includes an aperitif drink. Each session has a maximum of 10 travelers.
The activity takes place at the Oasis swimming pool of the hotel. Travelers must register at the reception to participate.
The yoga lessons aren’t wheelchair accessible, but service animals are allowed. The location is near public transportation, and most travelers can join, though the activity isn’t suitable for infants.
Alcoholic beverages are served only to customers 18 and older, in compliance with Italian law.
With one verified 5-star review, the yoga lessons receive high ratings on Viator and Tripadvisor.
Read our full review: Yoga Lesson on the Lawn by the Pool in Villasimius Review
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Cooking Class
Along With the yoga sessions, the Cruccuris Resort in Villasimius also offers a cooking class for travelers interested in exploring Sardinian cuisine.
The class takes place in Olbia, about an hour’s drive from the resort. Participants will meet at Via Porto Romano, 30 at 5:00 PM and learn how to make fresh pasta using locally sourced, organic ingredients.
The class is limited to a maximum of 20 travelers and is located near public transportation, though it isn’t wheelchair accessible. Infants are welcome but must sit on laps.
Booking confirmation is typically received within 48 hours, subject to availability.
With only one review and a one-star rating, the class may not be the most polished offering, but it provides an opportunity to dive into Sardinian culinary traditions firsthand.
Read our full review: Cooking Class Review
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For travelers seeking to enjoy the culinary traditions of Sardinia, the “Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Sassari” offers a hands-on opportunity to master the art of making authentic Sardinian pasta and the beloved tiramisu dessert.
This intimate class, limited to just 12 participants, provides an introduction to Sardinian cuisine in a small-group setting. Participants will prepare two types of pasta from scratch – one stuffed and one fresh – under the guidance of a skilled instructor.
The class also includes a demonstration on creating the classic tiramisu. Throughout the experience, attendees can enjoy an Italian aperitivo of prosecco and nibbles, as well as beverages like water, wine, and coffee.
At the end of the class, you will savor the fruits of their labor by tasting the pasta dishes and tiramisu they’ve prepared. This unique culinary adventure is the perfect way to take in the flavors of Sardinia.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Sassari Review
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Cesarine: Home Cooking Class & Meal With a Local in Olbia
Though situated in the charming coastal town of Olbia, the “Cesarine: Home Cooking Class & Meal With a Local” immerses participants in the authentic culinary traditions of Sardinia.
The private, hands-on class focuses on teaching guests to recreate three regional dishes, from a seasonal starter to a pasta main and a typical dessert. Accompanied by local wines, the tasting experience allows visitors to savor the flavors of Sardinia.
With a maximum of six participants, the class format encourages questions and engagement throughout the cooking process. Sanitary measures, including hand sanitizer and recommended mask use, ensure a safe learning environment.
While not wheelchair accessible, the class can accommodate most travelers. With just one review, the experience has an overall rating of 2 stars, though the authenticity of the feedback has been verified.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Olbia Review
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Cagliari: Sardinian Traditional Cooking Class Private Experience
The “Cagliari: Sardinian Traditional Cooking Class Private Experience” offers visitors an immersive opportunity to learn the time-honored culinary traditions of Sardinia.
Located in a charming village, the class is conducted by two home cooks who share their expertise in creating authentic Sardinian dishes. Participants will focus on forming Sardinian ravioli, known as culurgiones, by hand.
The informal meal includes sampling the prepared dishes as well as local specialties like Sardinian cured meat and pecorino cheese. Convenient round-trip transportation from Chia or Pula is provided.
The experience includes a wine tasting, a local guide, insurance, and all necessary gratuities. Priced from $248.76 per person, the class accommodates dietary restrictions and isn’t suitable for children under 3 or those with gluten intolerance.
With a maximum group size, this private tour ensures an intimate and personalized culinary adventure in Sardinia.
Read our full review: Cagliari: Sardinian Traditional Cooking Class Private Experience Review
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Olive Oil Museum: Extravirgin Lesson With Food and Wine Tasting
What better way to take in Sardinia’s rich culinary heritage than by exploring the Olive Oil Museum in Dolianova? This guided tour offers a unique opportunity to learn about the region’s prized extra virgin olive oil.
Visitors can go behind the scenes of a modern oil mill, take a mini course on recognizing high-quality EVOO, and browse the museum’s exhibits. The experience also includes free tastings and the chance to purchase oil at discounted prices.
The tour accommodates up to 15 travelers and is wheelchair and stroller accessible, making it a great option for families.
Highlights of the experience include a platter of olives, cured meats, and carasau bread, as well as pizzette served with spicy olive oil. Guests can also enjoy a brunch spread and sparkling wine.
Reviews praise the passionate and knowledgeable guide, as well as the informative and engaging nature of the tour. With its focus on quality olive oil and Sardinian cuisine, this museum visit is a must for food-loving travelers.
Read our full review: Olive Oil Museum: Extravirgin Lesson With Food and Wine Tasting Review
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Private Cooking Class With Lunch or Dinner in Arzachena
A private cooking class in Arzachena, Sardinia, offers travelers an intimate opportunity to learn local culinary delicacies.
Operated by Cesarine, the class focuses on special techniques and family recipes, ensuring personalized attention for your group. You’ll prepare three recipes, including a seasonal starter, regional fresh pasta, and a typical dessert, then enjoy the fruits of your labor with a tasting meal, complete with wine, beverages, and coffee.
The experience highlights the chance to visit a local’s home, creating a relaxing and enjoyable atmosphere akin to a family dinner.
Reviews praise the warm welcome, patient instruction, and delicious food. With a 5.0 rating based on 5 reviews, this private cooking class promises an authentic taste of Sardinian cuisine.
Priced from $153.49 per person with a lowest price guarantee, it’s a must for food-loving travelers exploring the culinary delights of this Italian island.
Read our full review: Private Cooking Class With Lunch or Dinner in Arzachena Review
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Private Market Tour and Cooking Class With Lunch or Dinner in Sassari
Although Sardinia is renowned for its stunning coastlines, the island’s culinary traditions are equally captivating. Enjoy the local food culture with a private market tour and cooking class in Sassari.
Start by exploring a bustling market with your certified home cook guide, shopping for fresh ingredients alongside locals. Then, head to the guide’s home for a hands-on cooking session, where you’ll learn to prepare three authentic Sardinian dishes under expert instruction.
After your culinary creations are complete, savor the fruits of your labor during a hearty meal accompanied by local wines and beverages. The experience is fully tailored to your preferences, with the option to choose either a lunch or dinner menu.
You’ll also receive an official Le Cesarine apron and shopping bag as souvenirs. This private class offers a unique opportunity to connect with Sardinia’s vibrant food heritage in an intimate, personalized setting.
Read our full review: Private Market Tour and Cooking Class With Lunch or Dinner in Sassari Review
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Small Group Market Tour and Cooking Class in Santa Teresa Di Gallura
Immersed in the vibrant atmosphere of the local market in Santa Teresa di Gallura, guests embark on a culinary journey with Cesarine’s Small Group Market Tour and Cooking Class.
This intimate experience, limited to a maximum of 12 travelers, allows participants to share their passion for Italian cuisine.
During the market tour, guests learn about local ingredients before heading to the kitchen to craft an iconic pasta dish and the famous tiramisu.
The hands-on cooking session is followed by a tasting that includes the prepared dishes, accompanied by wine, beverages, and coffee.
Guests also enjoy an Italian aperitivo of Prosecco and nibbles, as well as an official ‘Cesarine’ apron to take home.
With all fees and taxes included, this small group experience offers a well-rounded introduction to the flavors of Sardinia for $137.61 per person, with a Reserve Now and Pay Later option available.
Read our full review: Small Group Market Tour and Cooking Class in Santa Teresa Di Gallura Review
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Private Cooking Class at a Cesarinas Home in Santa Teresa Di Gallura
This private cooking class in Santa Teresa di Gallura invites guests into the home of a local Cesarina, where they’ll learn to prepare a seasonal starter, fresh pasta, and a typical Sardinian dessert.
During the class, you will have the opportunity to sample the dishes they’ve prepared, accompanied by water, wines, and coffee.
The class is held at a meeting point in Santa Teresa Gallura, with the full address of the Cesarina’s home provided after booking. The activity ends back at the meeting point.
Cesarine adhere to sanitary rules, providing hand sanitizing gel and paper towels, and participants are advised to maintain a 1-meter distance and wear masks and gloves.
This private tour isn’t wheelchair accessible but is conveniently located near public transportation.
Only your group will participate, ensuring a personalized and immersive culinary experience in Sardinia.
Read our full review: Private Cooking Class at a Cesarinas Home in Santa Teresa Di Gallura Review
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Visit Mamoiada Mediterranean Masks Museum & the Workshop
Visitors can explore the rich cultural heritage of Sardinia at the Mamoiada Mediterranean Masks Museum and its adjoining workshop. The guided tour includes access to the museum, where they’ll learn about the history and significance of traditional Mediterranean masks.
Afterwards, they’ll visit the on-site workshop to observe the artisans crafting these intricate masks. The meeting point is Piazza Europa in Mamoiada, and the guide will be waiting inside the museum.
At the end of the experience, visitors will return to the starting location. The activity is wheelchair and stroller accessible, and service animals are welcome.
With a maximum of 20 travelers per tour, most visitors can participate in this immersive cultural experience. Confirmation is received upon booking, ensuring a seamless planning process.
Discover the captivating world of Mediterranean mask-making and gain a deeper appreciation for Sardinia’s rich artistic traditions.
Read our full review: Visit Mamoiada Mediterranean Masks Museum & the Workshop Review
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Sardinian Pasta-Making Half-Day Guided Workshop in Olbia
Explore the art of traditional Sardinian pasta-making during this hands-on half-day workshop in Olbia. Led by the experienced team at Escursì – experience sardinia, you’ll learn to craft two local pasta specialties – the thin, striped Malloreddus and the Culurgiones filled with potatoes, pecorino, and mint.
Over the course of the 4-hour workshop, you’ll participate in a traditional cookery lesson, receive teaching materials, and enjoy a pasta tasting.
Complementary beverages like soda, water, wine, local liqueur, and coffee will be provided, along with fresh fruits and local sweets. The intimate class size is capped at 15 travelers, ensuring personalized guidance.
The workshop takes place at Rosinita – Experience Local Food, just a short distance from the Olbia city center. With a 5-star rating based on 1 review, this experience offers an authentic taste of Sardinian culinary traditions.
Free cancellation is available up to 24 hours in advance.
Read our full review: Sardinian Pasta-Making Half-Day Guided Workshop in Olbia Review
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Savoring Sardinia: A Traditional Cooking Class
Enjoy the rich culinary traditions of Sardinia during this hands-on cooking class led by the passionate food enthusiast, Corinna. Focused on local culture and cuisine, you’ll learn to prepare classic Sardinian dishes, including homemade gnocchi from the Gallura region and the traditional dessert, seadas.
Over the course of the 3-hour experience, you’ll work alongside a small group of no more than 6 travelers, gaining insights into Sardinian foodways. Lunch and wine are included, allowing you to savor the fruits of your labor.
The class takes place in Arzachena, with a meeting point conveniently located near public transportation. Though not wheelchair accessible, the experience is open to travelers of all skill levels. Be sure to notify the host of any dietary restrictions or allergies prior to your visit.
With free cancellation available up to 24 hours in advance, this authentic cooking class is an excellent way to deepen your appreciation of Sardinian culture.
Read our full review: Savoring Sardinia: A Traditional Cooking Class Review
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Small Group Market Tour and Cooking Class in Sassari
While in Sassari, travelers can partake in a small group market tour and cooking class that allows them to share their passion for Italian cuisine with fellow guests. The experience is capped at 12 travelers, ensuring an intimate setting.
It begins with an Italian aperitivo of Prosecco and nibbles, setting the tone for the culinary adventure to come. Guests will then embark on a local market tour, seeing the vibrant community.
Next, they’ll learn to make an iconic pasta dish and the famous Tiramisu, guided by expert instructors. Upon completion, you will savor the prepared dishes paired with wine, beverages, and coffee.
The experience includes an official ‘Cesarine’ apron as a memento. Priced at £111.92 per person, the class offers free cancellation up to 24 hours in advance, providing flexibility.
Located near public transportation but not wheelchair accessible, this small group market tour and cooking class is a must-try for those seeking an authentic Sardinian culinary experience.
Read our full review: Small Group Market Tour and Cooking Class in Sassari Review
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Visit an Original Myrtle Gin Workshop With Tasting in Olbia
Travelers visiting Olbia can partake in a unique gin-making experience at an original myrtle gin workshop. The activity includes a gin tasting for those 18 and over, as well as a guided tour of the laboratory.
Guests will also enjoy 4 oysters and olives as snacks. The workshop, located at Via Sannai, 51 in Olbia, can accommodate up to 8 travelers and is priced from $66.16 per person.
To reach the meeting point, guests should drive along SS125 from Olbia and turn left at the Via Sannai intersection, ringing the “Mirto Sannai” bell at the entrance. The experience begins and ends at this same location.
While the activity isn’t wheelchair accessible, service animals are allowed. Pregnant travelers and pets on leashes in open spaces are also welcome with prior notification.
Transportation is by car only, as public transport and biking aren’t recommended due to road conditions. Free cancellation is available up to 24 hours before the experience, and a reserve now, pay later option is offered for added flexibility.
Read our full review: Visit an Original Myrtle Gin Workshop With Tasting in Olbia Review
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Private Cooking Class at a Cesarinas Home in Nuoro
A private cooking class at a Cesarina’s home in Nuoro, Sardinia, provides travelers with an immersive culinary experience.
The class features a sample menu of a seasonal starter, pasta, and a typical dessert. Guests will learn how to prepare these authentic Sardinian dishes under the guidance of a local expert. The class includes tasting the 3 recipes and enjoying beverages like water, wines, and coffee.
The meeting point is in Nuoro, with the full address provided after booking. The class ends back at the starting location.
Cesarine, the operators, adhere to important sanitary rules, and essential equipment like paper towels and hand sanitizer are provided. Participants are advised to maintain a 1-meter distance and wear masks and gloves.
Confirmation is received at booking, and the class is near public transportation. Most travelers can participate, but it’s not wheelchair accessible.
This is a private tour, with only your group participating.
Read our full review: Private Cooking Class at a Cesarinas Home in Nuoro Review
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Private Pizza & Tiramisu Class at a Cesarinas Home With Tasting in Cagliari
This private pizza and tiramisu class in Cagliari, Sardinia, offers travelers an immersive culinary experience. Operated by Cesarine, the class takes place in a home setting and includes the preparation of both a classic pizza and the renowned Italian dessert, tiramisu.
The menu features a main course of pizza, a tiramisu dessert, and beverages such as water, wines, and coffee. Participants receive an official ‘Le Cesarine’ apron and enjoy a private class with tasting.
The meeting point is in Cagliari, with the full address provided after booking, and the class ends back at the starting location. This experience isn’t wheelchair accessible but is conveniently located near public transportation.
As a private tour, only your group will participate, ensuring a personalized and immersive culinary journey. Confirmation is provided at the time of booking, making this a seamless and enjoyable class for pizza and tiramisu enthusiasts visiting Sardinia.
Read our full review: Private Pizza & Tiramisu Class at a Cesarinas Home With Tasting in Cagliari Review
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Small Group Pasta and Tiramisu Class in Santa Teresa Di Gallura
For travelers seeking an immersive culinary experience in Sardinia, the small group Pasta and Tiramisu Class in Santa Teresa di Gallura offers an opportunity to learn from local experts.
This intimate cooking class, limited to 12 participants, focuses on creating two types of pasta and the classic Italian dessert, tiramisu. In the welcoming atmosphere of a local’s home, attendees will dive into the art of pasta-making, crafting both stuffed and fresh varieties.
They’ll also learn the secrets to preparing the indulgent tiramisu. Throughout the class, participants can savor tastings of the pasta dishes and tiramisu, complemented by beverages like water, wine, and coffee, as well as an aperitivo of prosecco and nibbles.
Each guest will receive an official ‘Le Cesarine’ apron as a keepsake. With its convenient location near public transportation and inclusion of local taxes, this small group pasta and tiramisu class offers an authentic Sardinian culinary adventure.
Read our full review: Small Group Pasta and Tiramisu Class in Santa Teresa Di Gallura Review
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Frequently Asked Questions
What Is the Refund Policy for the Workshops and Classes?
The refund policy typically allows for full refunds if a participant cancels at least 7 days prior to the workshop. Partial refunds may be available for later cancellations, but the specific policy can vary by workshop.
Are Transportation and Accommodations Included in the Workshop and Class Prices?
Transportation and accommodations are generally not included in the prices for workshops and classes. Participants are typically responsible for arranging their own travel and lodging for the duration of the event, though some providers may offer package deals.
What Is the Maximum Group Size for the Workshops and Classes?
Group sizes typically range from 4-12 participants, allowing for personalized attention. Larger groups may be accommodated, but check with the organizers to ensure the workshop or class can comfortably support your desired group size.
Can Dietary Restrictions or Allergies Be Accommodated in the Cooking Classes?
Yes, the cooking classes can accommodate dietary restrictions and food allergies. The instructors work closely with participants to ensure their needs are met and they can fully enjoy the culinary experience.
Are the Workshops and Classes Suitable for Children or Families?
The workshops and classes are generally suited for children and families, with some options tailored specifically for younger participants. Providers can often accommodate family groups and may offer activities that engage both kids and adults.
The Sum Up
Sardinia offers a diverse range of engaging workshops and classes. From cooking authentic Sardinian dishes like culurgiones pasta to learning the art of paddleboarding, there’s something for every interest. Whether you’re looking to learn about the island’s culinary traditions or explore its natural beauty, these experiences provide an authentic and memorable way to discover the heart of Sardinia.