Getting hands-on with Nepali cooking is one of Pokhara’s best cultural experiences. Local instructors share family recipes and traditional techniques in small-group settings. Two standout options: the momo dumpling workshop (perfect for learning Nepal’s favorite comfort food) and the Thakali cooking class (which includes convenient hotel pickup and teaches the region’s distinctive mountain cuisine). I particularly love the organic farm tour with lunch – it combines cooking instruction with a fascinating look at local agriculture. Each class accommodates different group sizes and dietary restrictions.
Check out these top cooking workshops in Pokhara:
Good To Know
- Nepalese Momos/Dal Bhat Cooking Class offers a 2-hour interactive experience focused on authentic Nepali cuisine, with a maximum of 5 guests and a 5.0 overall rating.
- Authentic Nepali Thakali Dish Cooking Class provides a 3-hour hands-on session to learn the preparation of a traditional Thakali Thali set meal, including hotel pickup and drop-off.
- Organic Farm Tour and Cooking Class at Durku combines a 3-hour farm exploration and Nepali-style lunch, emphasizing sustainable farming practices and fresh ingredients.
- Momo Cooking Class offers a 3-hour step-by-step guidance on making momos, with hotel transportation and an intimate setting suitable for all ages.
- Private Indian Authentic Naga Dish Cooking Class is a 4-hour personalized experience led by an experienced family instructor, with hotel pickup/drop-off and a lowest price guarantee.
Nepalese Momos/ Dal Bhat Cooking Class (Cook With Delight)
One of the most popular cooking classes in Pokhara is the Nepalese Momos/ Dal Bhat Cooking Class offered by Cook With Delight. This 2-hour class focuses on teaching participants how to prepare two traditional Nepalese dishes: momos and dal bhat.
Participants receive recipes to recreate the meals at home, and the class is suitable for ages 12-70. With a maximum group size of 5 guests, the class provides a hands-on, intimate experience.
Priced at $25 per person, the class includes bottled water and soda. Participants can take advantage of free cancellation up to 24 hours before the experience.
The class takes place at Hotel Diplomat in Pokhara and is accessible via public transportation, though it’s not wheelchair-friendly.
Based on 96 reviews with a 5.0 overall rating, 99% of travelers recommend this cooking class, praising the friendly hosts, delicious food, and warm hospitality that provides unique cultural insights.
Read our full review: Nepalese Momos/ Dal Bhat Cooking Class (Cook With Delight) Review
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Pokhara: 3 Hour Authentic Nepali Thakali Dish Cooking Class
Pokhara is a hub of culinary exploration, and the Authentic Nepali Thakali Dish Cooking Class stands out as a must-try experience for visitors seeking to enjoy the rich flavors of traditional Nepalese cuisine.
Located in Pokhara, Nepal, this 3-hour class offers an authentic hands-on experience in preparing a Thakali Thali set meal, including dishes like plain rice, veg and chicken curry, papadam, pickle, green salad, liquid butter, and daal.
Priced at $45 per person, the class includes hotel pickup and drop-off, round-trip transfer, an English-speaking chef, and a full meal with soft drinks.
Reviews highlight the friendly and knowledgeable instructors, the use of local ingredients, and the welcoming atmosphere, making it suitable for all ages, including families.
With free cancellation up to 24 hours in advance and the flexibility to reserve now and pay later, this cooking class is an excellent opportunity to discover the vibrant flavors of Nepali cuisine.
Read our full review: Pokhara: 3 Hour Authentic Nepali Thakali Dish Cooking Class Review
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Pokhara: Organic Farm Tour and Cooking Class at Durku
While Pokhara is renowned for its culinary experiences, the Organic Farm Tour and Cooking Class at Durku stands out as a unique opportunity to take in the region’s rich agricultural heritage.
This private, 3-hour tour offers participants a hands-on exploration of an organic farm, where an expert guide provides insights into sustainable farming practices. The highlight of the experience is the cooking class, where visitors learn to prepare an authentic Nepali dish using the farm’s fresh, organic ingredients.
The tour includes pickup and drop-off from Lakeside, Pokhara or the tour operator’s head office, as well as a delicious Nepali-style lunch featuring dhido and gundruk or organic vegetables and salads.
Participants can also purchase organic souvenirs, such as fresh produce and natural herbs, to take home. With a starting price of $115 per person and a perfect 5-star rating, this farm-to-table experience is a must-try for travelers seeking a genuine taste of Nepali culture and cuisine.
Read our full review: Pokhara: Organic Farm Tour and Cooking Class at Durku Review
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3 Hours Momo Cooking Class in Pokhara
Though the Organic Farm Tour and Cooking Class at Durku showcases Pokhara’s culinary traditions, the Hours Momo Cooking Class offers a more intimate hands-on experience for those interested in learning to prepare a beloved Nepali snack.
This 3-hour class takes place in Pokhara and is suitable for ages 10 and up. Participants will receive step-by-step instructions on making momos, including dough preparation, filling, assembly, and cooking.
After the lesson, they can enjoy their handmade momos and a complimentary soft drink. The class includes hotel pickup and drop-off, all necessary materials, and an optional gratuity.
Priced from $59.65 per person, the experience can accommodate private groups. With wheelchair accessibility and mostly positive reviews, the Hours Momo Cooking Class provides an authentic taste of Nepali cuisine in an intimate setting.
Read our full review: 3 Hours Momo Cooking Class in Pokhara Review
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Pokhara 4 Hours Private Indian Authentic Naga Dish Cooking Class
For those seeking an immersive culinary experience in Pokhara, the 4 Hours Private Indian Authentic Naga Dish Cooking Class offers a unique opportunity to learn the intricacies of this flavorful regional cuisine.
Led by an experienced family instructor, the private tour includes hotel pickup and drop-off, welcome drinks, and hands-on training in preparing a traditional Naga dish.
Over the course of 4 hours, participants won’t only learn the cooking techniques but also get to savor the final product.
The class is wheelchair accessible, though not recommended for those with Indian food allergies.
Priced at $115 per person, with a lowest price guarantee, the class provides flexibility with free cancellation up to 24 hours prior.
With confirmation received at booking and the option to select pickup time, this cooking class is an excellent way to take in the vibrant culinary traditions of Pokhara.
Read our full review: Pokhara 4 Hours Private Indian Authentic Naga Dish Cooking Class Review
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Pokhara: 1 Day Momo Making Cooking Class
The 1 Day Momo Making Cooking Class in Pokhara offers an immersive culinary experience for foodies. Priced from $75 per person, this hands-on class takes place in the scenic Lakeside area of Pokhara, Nepal.
Guests will learn the art of making traditional Nepali momos, a popular dumpling dish, under the guidance of a knowledgeable instructor. The class includes a momo-making session followed by a delightful lunch. Hotel pickup and drop-off, participation certificates, and a private guided trip are also provided.
With an overall rating of 5.0 based on a positive review, the class has been praised for its informative and fun approach. The host, Worldwide Tourism is a highly recommended travel company committed to delivering exceptional customer experiences.
Wheelchair accessibility and private group participation make this class suitable for a wide range of guests. Whether you’re a seasoned cook or a culinary novice, the Momo Making Cooking Class promises an authentic taste of Nepali cuisine and culture.
Read our full review: Pokhara: 1 Day Momo Making Cooking Class Review
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Frequently Asked Questions
Is There a Discount for Group Bookings?
Many activity providers in Pokhara offer discounts for group bookings. The exact discount percentage may vary, but it’s common to receive a 5-10% reduction in per-person rates for groups of 3 or more. Inquiring about group rates can result in significant savings.
Can I Customize the Menu to My Dietary Needs?
Many workshops and classes offer the flexibility to customize menus to accommodate dietary needs. Guests can typically discuss their requirements with the organizers and make arrangements for alternative meal options. This ensures an enjoyable and inclusive experience.
Do the Classes Accommodate Vegetarian or Vegan Options?
The classes accommodate vegetarian and vegan options. They offer a range of plant-based menu items to cater to different dietary needs, ensuring all participants can fully engage with and enjoy the workshop activities.
What Is the Cancellation Policy for These Workshops?
The cancellation policy typically allows for full refunds if you cancel at least 7 days prior to the workshop. There may be a partial refund for last-minute cancellations, but each provider has their own terms and conditions.
Can I Take the Recipes Home After the Class?
Yes, participants can typically take home the recipes they learn during the cooking classes. Many workshops offer this feature so students can continue practicing and recreating the dishes they’ve made in the class.
The Sum Up
Pokhara offers a variety of engaging cooking classes that allow visitors to learn about Nepalese cuisine. From traditional momos and dal bhat to authentic Thakali and Naga dishes, these classes provide hands-on experiences and insights into the local food culture. Whether you’re a seasoned cook or a beginner, there’s a class to suit your interests and skill level, making Pokhara a prime destination for culinary exploration.