Oaxaca’s workshops let you roll up your sleeves and experience Mexican culture firsthand. The city’s cooking classes are outstanding – you’ll learn to make complex moles and hand-pressed tortillas alongside local chefs. I especially love the market-to-kitchen experiences where you’ll shop for ingredients before cooking. Art classes teaching traditional alebrije painting and carving give you insight into indigenous crafts, while mezcal tastings reveal the secrets behind Mexico’s smoky spirit. The teachers are passionate and patient, making these hands-on experiences perfect for beginners.
For the best cultural workshops in Oaxaca, check out these top picks:
Good To Know
- Oaxaca offers a variety of cooking classes, including traditional Oaxacan dishes and vegetarian options, catering to different dietary preferences and skill levels.
- Cooking classes often include local market visits, hands-on participation, and private lunches prepared by experienced instructors.
- Specialized culinary experiences, such as Oaxaca cuisine and market tours, provide deeper insights into traditional Oaxacan foodways.
- Artistic workshops, like alebrijes carving and painting, allow visitors to engage with local crafts and culture.
- Additional classes, such as tlayuda preparation and mezcal mixology, provide opportunities to learn about iconic Oaxacan ingredients and techniques.
Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour
One of the popular cooking workshops in Oaxaca City is the “Flavors of Oaxaca” class, which promises an immersive culinary experience.
With 295 reviews and a 90% traveler recommendation, this hands-on class focuses on the origins and techniques of traditional Mexican dishes. Participants select the dishes they want to prepare, and the class culminates in a meal created by the group.
Special dietary restrictions are accommodated, and the small group size ensures personalized attention. The experience includes a visit to a local market to gather ingredients and complimentary drinks during cooking and dining.
While some participants found the class less hands-on than expected, many highlighted the valuable insights into local ingredients and cooking methods.
The non-refundable booking policy warrants caution, but the Lowest Price Guarantee offers some assurance.
Read our full review: Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour Review
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Oaxacan Vegetarian Cooking Class
The Oaxacan Vegetarian Cooking Class offers an immersive culinary journey that sets it apart from the popular “Flavors of Oaxaca” class. Located in Oaxaca City, Mexico, this highly-rated experience (95% recommended by travelers) immerses participants in the vibrant, plant-based cuisine of the region.
Guided by the engaging Chef Victor Ramírez, the class starts with a visit to the local market to learn about the fresh, local ingredients.
Back in the kitchen, guests dive into hands-on preparation of traditional Oaxacan dishes, including festive mole or another cooked specialty. From making salsas and tortillas to whipping up a sweet surprise for dessert, the class emphasizes the love and passion that infuses Oaxacan cooking.
The inclusive menu and welcoming atmosphere foster camaraderie, making this a memorable cultural experience.
With free cancellation and a badge of excellence, the Oaxacan Vegetarian Cooking Class promises an unforgettable culinary adventure.
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Traditional Cooking Class With Minerva Lopez
Travelers seeking an immersive culinary adventure in Oaxaca City can discover the Traditional Cooking Class with Minerva Lopez. This highly-rated experience earns 93% recommendation from past participants, who praise Minerva’s warm hospitality and expertise in Oaxacan cuisine.
The class takes place in a local home, allowing guests to learn authentic recipes and techniques while immersed in the vibrant culture.
During the 4-hour session, participants visit a nearby market to select fresh ingredients under Minerva’s guidance. Back in the kitchen, they master the art of making Oaxacan mole, tamales, and other regional specialties.
The menu also includes hand-crafted tortillas, seasonal fruits and desserts, and local beverages like mezcal cocktails. With a maximum group size of 10, the class fosters an intimate, relaxed atmosphere ideal for cultural exchange.
Rated 4.8/5 on review platforms, this traditional cooking experience consistently delights travelers seeking a hands-on introduction to the rich flavors and traditions of Oaxaca.
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The Real Traditional Oaxaca Cooking Class
For travelers seeking a truly immersive culinary experience in Oaxaca City, the Real Traditional Oaxaca Cooking class stands out as a must-try activity.
With 195 reviews and a 95% recommendation rate, this interactive private cooking lesson led by a local chef offers participants the chance to learn the art of traditional Oaxacan cuisine using ancient methods and ingredients.
The sample menu includes a delectable selection of starters, mains, and desserts, allowing guests to create beloved regional dishes like empanadas, mole, and arroz con leche.
The hands-on cooking experience is complemented by a market visit, a tasting of mezcal, and a full four-course meal prepared by the participants themselves.
Reviewers praise the engaging personality of the chef, the beautiful outdoor kitchen setting, and the collaborative atmosphere of the class.
While the class may not cover the entire cooking process, it provides an educational and enjoyable introduction to the rich culinary heritage of Oaxaca, suitable for all skill levels.
Read our full review: The Real Traditional Oaxaca Cooking Class Review
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Oaxaca Cuisine and Market Tour: Small-Group Cooking Class – Oaxaca City
Offering a captivating immersion into Oaxaca’s culinary heritage, the Tortillas, Nixtamal and Salsas Workshop presents a small-group cooking class that delves deep into the region’s traditional cuisine.
Based in Oaxaca City, this highly-rated workshop earns a Badge of Excellence with 53 reviews, all 100% recommended by travelers.
The class focuses on hands-on experience, guiding participants through the process of making tortillas from scratch and exploring the art of salsa creation using local ingredients.
Led by an experienced chef, the workshop includes a visit to a local market, where travelers can learn about the key nixtamal process integral to Oaxacan cooking.
With a maximum of 5 participants, the intimate setting allows for personalized attention and the opportunity to customize the menu to accommodate special diets.
Beyond the hands-on cooking, the class provides cultural insights and techniques applicable in home kitchens.
Reviewers highlight the educational value, relaxed atmosphere, and the chef’s passion for supporting local food entrepreneurs.
Read our full review: Oaxaca Cuisine and Market Tour: Small-Group Cooking Class – Oaxaca City Review
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Private Half-Day Alebrije Folk Art Painting Class – Oaxaca City
Oaxaca City’s vibrant artistic culture comes alive in the Private Half-Day Alebrije Folk Art Painting Class. This 4-hour experience allows visitors to engage with Mexican traditions by painting alebrijes, the colorful carved wooden animals that are a beloved folk art form.
Held in the nearby village of Arrazola, the class includes a visit to meet the artisans, learn about the carving and painting processes, and create a personalized alebrije figurine to take home.
The class receives stellar reviews, with 96% of travelers recommending the activity. Highlights include the knowledgeable and friendly artisans, the fun and creative painting experience, and the educational insights into alebrije history and craftsmanship.
The private, customizable nature of the class ensures a personalized experience. Participants receive all necessary art supplies, snacks, and transportation.
While not wheelchair accessible, the class is suitable for most travelers, except those with serious back or heart issues. With a 4.8/5 average rating, this is an excellent way to take in Oaxaca’s vibrant cultural heritage.
Read our full review: Private Half-Day Alebrije Folk Art Painting Class – Oaxaca City Review
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Make Your Own Chocolate With Oaxacan Tradition Private Class
While immersing visitors in Oaxaca’s vibrant cultural heritage, the Make Your Own Chocolate with Oaxacan Tradition Private Class invites participants to embark on a hands-on journey through the rich history and artistry of chocolate-making.
Rated 5.0 with a Badge of Excellence, this private class takes place in Oaxaca City, with a maximum of 4 travelers per session.
Over the course of the experience, guests will learn about cacao beans, roast and grind them, and create their own unique chocolate bars to take home as a cherished souvenir.
Praised for its engaging and educational content, the class is led by friendly, knowledgeable instructors who share insights into Oaxacan chocolate traditions.
Suitable for all ages, the experience also includes cocoa toast, coffee, and/or tea, making it a delightful and memorable activity for families, couples, and solo travelers alike.
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Mexican Cooking Class With a Tehuana in Oaxaca City
This immersive Mexican cooking class with a Tehuana in Oaxaca City offers participants the chance to explore the vibrant culinary traditions of the region.
With 37 reviews and a 100% recommendation rate, the class provides a unique experience that includes a visit to the local market to gather fresh ingredients. Guests will then learn to prepare traditional Oaxacan dishes like molotes de plátano, garnachas, and lechecilla, all while enjoying mezcal cocktails.
The class is suitable for all skill levels, with no prior cooking experience required. Included in the experience are snacks, alcoholic beverages, coffee/tea, bottled water, and a private lunch prepared by the Tehuana instructor.
The class meets at Jardín Carbajal at 9:00 am and returns to the same location. Health and safety measures are in place, including mandatory face masks at the market and temperature checks.
However, the class isn’t wheelchair accessible and isn’t suitable for vegans, vegetarians, babies, or children under 12.
Read our full review: Mexican Cooking Class With a Tehuana in Oaxaca City Review
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Vegetarian Traditional Mexican Cooking Class
Nestled in the heart of Oaxaca City, the Vegetarian Traditional Mexican Cooking Class offers a captivating culinary journey for travelers seeking to enjoy the vibrant flavors of the region.
Led by a masterchef, this personalized experience focuses on traditional ingredients from the Oaxaca and Central Valley regions, with a special emphasis on the versatile and iconic ingredient – corn.
The class, limited to a maximum of 5 travelers, features a sample menu that includes a non-boring salad starter, a selection of seasonal soups, and a traditional vegetarian dish adaptable to vegan or meat-based preferences.
Participants will also enjoy fresh fruit-based soft drinks, snacks, coffee, and tea throughout the hands-on cooking session.
The class takes place at the Mercado de La Merced, where travelers can engage in the lively market experience to select ingredients.
With a 100% traveler recommendation rate and a Badge of Excellence, this class promises an unforgettable and enjoyable culinary adventure.
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Traditional Oaxaca Cooking Class With Transportation
Although located just steps away from the iconic Templo de Santo Domingo de Guzmán, the Traditional Oaxaca Cooking Class with Transportation takes travelers on a delectable journey through the region’s culinary traditions.
With a maximum of 10 participants, this hands-on experience allows visitors to learn from the warmth and hospitality of local hosts Mimi and her son Charlie. The class features a robust menu, from a traditional breakfast to a choice of mole or stew for the main course.
Participants will have the opportunity to make tortillas, tamales, and the renowned Oaxacan mole, a complex sauce with roots dating back to the Aztec empire.
While the cooking activities receive universal praise, some travelers have reported minor discomfort with the transportation arrangements.
Nevertheless, this class remains a must-do experience for those seeking an authentic taste of Oaxacan cuisine and culture, with a remarkable 94% of 33 reviews recommending the activity.
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Half-Day Alebrijes Carving and Painting Workshop in San Martin From Oaxaca
Set out on a captivating half-day journey to the charming town of San Martin Tilcajete, just a short drive from Oaxaca City.
At this immersive workshop, you’ll learn the art of carving and painting alebrijes, the iconic Oaxacan-Mexican folk figurines. Under the guidance of experts, you’ll create your own unique alebrije, starting from a small wooden sculpture and bringing it to life through detailed carving and vibrant painting.
This experience is ideal for art enthusiasts and those interested in local craftsmanship. Transportation, an air-conditioned vehicle, and a knowledgeable local guide are included.
Keep in mind that food and drinks aren’t provided. The workshop runs from 10 AM, with a minimum of 2 participants required per booking.
Wheelchair users can also partake, as the surfaces and transportation are accessible. Past participants have raved about the fun, family-friendly atmosphere and the opportunity to appreciate the region’s remarkable craftsmanship.
Secure your spot now with flexible payment options and free cancellation up to 24 hours in advance.
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Oaxaca Before the Spanish a Special Class Devoted to Prehispanic Oaxacan Recipes
The special evening class, “Oaxaca Before the Spanish”, invites guests to explore the rich culinary heritage of pre-Hispanic Oaxaca.
Held in Oaxaca City, this 5:30 PM class focuses on traditional recipes from the region’s indigenous cultures. Guests will learn to prepare classic Oaxacan dishes like the mushroom-filled mixiote and the unique caldo de piedra soup cooked with hot stones.
The star of the menu is the mole verde, a green mole sauce served with chicken and vegetables. The class ends sweetly with a seasonal fruit atole, a warm traditional drink.
With a maximum of 12 travelers, the class is wheelchair accessible and near public transportation. Priced from $50 per person, the class has earned a stellar 4.9-star rating based on 7 reviews.
Guests especially appreciate the gracious hosts and informative presentations on local cuisine. Whether you’re an adventurous foodie or eager to connect with Oaxaca’s indigenous culinary traditions, this class offers a unique and delicious experience.
Read our full review: Oaxaca Before the Spanish a Special Class Devoted to Prehispanic Oaxacan Recipes Review
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Oaxacan Cooking Class
Experience the vibrant flavors of Oaxacan cuisine through an immersive cooking class in the heart of the city.
Situated in Oaxaca City, this hands-on, small-group class focuses on traditional Oaxacan mole, a family of chile-based sauces. Limited to six participants, the class provides personalized instruction from an expert chef.
During the class, you’ll learn to prepare a flavorful breakfast, then dive into the art of mole-making. Choosing between two types of mole, you’ll develop essential cooking skills while crafting these complex, time-honored sauces.
The menu also includes a starter of sauce in a molcajete and memelas seasoned with traditional ingredients.
The class takes place at Oaxaca by Locals, with a meeting point conveniently located in the city center. At €137.67 per person, this experience offers an authentic taste of Oaxacan culinary traditions.
Reviews highlight the informative chef, hands-on participation, and recipes passed down through generations.
Read our full review: Oaxacan Cooking Class Review
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Mexican Cooking Classes in Oaxacan
Travelers can enjoy the vibrant flavors of Oaxacan cuisine through a hands-on Mexican cooking class in the heart of the city. Operated by Que Rico Es Oaxaca, these intimate classes accommodate a maximum of 6 participants, providing a personalized experience.
Priced at $86.77 per person, the class covers a delectable menu of Oaxacan specialties. Guests will start by preparing memelas or taquitos, accompanied by two types of salsa and guacamole. The main course features a traditional mole sauce, made with a complex blend of 10 to 15 ingredients, served with either chicken or a vegetarian option of oyster mushrooms.
To conclude the culinary journey, a sweet dessert made with milk, sugar, and eggs is served. The class includes private transportation and all necessary equipment, such as chopping boards, a fry pan, a knife, and a mortar and pestle.
Alcoholic beverages are also provided, adding to the convivial atmosphere. With a 5.0 overall rating from 6 reviews, this cooking experience promises an authentic and delightful exploration of Oaxacan cuisine.
Read our full review: Mexican Cooking Classes in Oaxacan Review
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Authentic Oaxacan Food Cooking Class
Oaxaca City offers an immersive culinary journey through its authentic Oaxacan food cooking class. This 4-star rated experience allows a maximum of 10 travelers to dive into the rich flavors and traditions of the region.
Priced at €127.83 per person, the class includes a guided tour of a local market to source fresh ingredients, followed by hands-on instruction from a professional chef on making tortillas from scratch and preparing iconic Oaxacan dishes like red or black mole.
With hotel pickup and drop-off, air-conditioned transportation, and gratuities included, the class provides a seamless and all-inclusive learning experience. Participants rave about the chef’s engaging teaching style and the opportunity to gain insights into Oaxaca’s pre-Columbian culinary heritage.
Advance booking is recommended, especially during peak travel seasons. This class isn’t suitable for those with serious medical conditions, and dietary requirements should be communicated at the time of booking.
Read our full review: Authentic Oaxacan Food Cooking Class Review
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Visit to the Tlacolula Market in Matamoros and Cooking Class
This excursion offers a captivating glimpse into the vibrant Tlacolula Market in Matamoros, followed by an immersive cooking class that delves into Oaxaca’s rich culinary traditions.
Operated by Oaxacool tours & experiences, the Sunday market tour takes visitors on a private transportation journey to explore the bustling market’s vibrant stalls and vibrant atmosphere. Guests can enjoy the lively market, where they’ll have the opportunity to sample local alcoholic beverages.
The tour culminates in a hands-on cooking class, where you will learn to prepare authentic Oaxacan dishes. With a maximum of 15 travelers, the intimate experience allows for personalized attention.
Priced at $74.37 per person, the tour provides a well-rounded introduction to Oaxacan culture and cuisine. While the experience isn’t wheelchair accessible, service animals are welcome.
With a 4.5 rating based on two reviews, this tour offers a memorable and authentic exploration of Tlacolula Market and Oaxacan culinary traditions.
Read our full review: Visit to the Tlacolula Market in Matamoros and Cooking Class Review
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Private Tour of Workshops and Art Studios in Oaxaca
Immersing oneself in Oaxaca’s thriving art scene is made easy with this private tour of contemporary workshops and studios. Operating from November 2021 to January 2026, the tour offers a unique opportunity to interact with five talented artists, their diverse styles and mediums on display.
Priced at €81.46 per person, the experience runs Monday to Saturday, 10 AM to 4 PM, with free cancellation up to 24 hours prior.
Guests are picked up from the meeting point, transported in an air-conditioned vehicle, and treated to a food menu en route. The knowledgeable guide, Jose Antonio, facilitates insightful conversations, providing a deeper understanding of the artists’ practices.
From sculptures to paintings, the tour showcases the vibrant contemporary art of Oaxaca. Rated 5.0 out of 2 reviews, this experience is highly recommended for art enthusiasts seeking an immersive and enriching encounter with local creatives.
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Private 2-Hour Tlayuda Preparation Class
A private 2-hour Tlayuda Preparation Class in Oaxaca City invites participants to learn the art of crafting this iconic Mexican dish.
Located in the heart of Oaxaca’s Centro district, the class takes place at a meeting point on Av. de la Independencia 403 and returns to the same location.
Operating hours are Monday through Wednesday from 12:00 PM to 6:00 PM, and Thursday through Saturday from 12:00 PM to 7:00 PM, with Sundays running from 12:00 PM to 6:00 PM.
The class includes a delicious lunch, soft drinks or water, and a shot of mezcal for adults. Gratuities are also covered.
Accessibility is ensured, with the class being wheelchair-friendly and near public transportation.
While the class has received positive feedback for its informative content and hospitable hosts, some participants noted a shorter duration than expected and a lack of engagement from the instructor.
The host acknowledges these concerns and give you an excellent experience for future participants.
Read our full review: Private 2-Hour Tlayuda Preparation Class Review
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Mixology Class With Mezcal in Oaxaca
Oaxaca City’s Mixology Class With Mezcal invites up to 8 travelers to explore the art of crafting cocktails featuring the region’s renowned mezcal spirits.
Hosted in the heart of Oaxaca, the class focuses on the area’s organic mezcals and locally-made products. Participants will learn basic cocktail techniques and knowledge while savoring a Mexican cocktail tasting.
The experience is rated 4.9 out of 5 based on 8 reviews, with guests praising the knowledgeable and friendly hosts who provide personalized attention.
For $49.53 per person, the class includes a shaker, tools, mezcal, an apron, and all supplies needed to make the cocktails. While alcoholic beverages are provided, travelers should note that snacks aren’t included.
The class is wheelchair accessible and located near public transportation, making it an accessible option in Oaxaca City.
Read our full review: Mixology Class With Mezcal in Oaxaca Review
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Frequently Asked Questions
Do You Offer Transportation to and From the Cooking Classes?
The cooking classes don’t provide transportation to and from the venue. However, they can suggest nearby parking options or recommend public transportation routes to make it convenient for participants to get to the classes.
Are There Any Dietary Restrictions or Preferences That Can Be Accommodated?
The cooking classes can accommodate various dietary restrictions and preferences, including vegetarian, vegan, and gluten-free options. They’ll work closely with participants to ensure their needs are met and they have an enjoyable culinary experience.
How Long Do the Cooking Classes Typically Last?
Cooking classes in Oaxaca City typically last between 2-5 hours, depending on the specific class. They often include hands-on instruction, culture, and the opportunity to enjoy the prepared dishes. Class lengths vary to accommodate different schedules and learning preferences.
What Is the Refund or Cancellation Policy for the Cooking Classes?
Most cooking classes have a flexible cancellation policy, allowing participants to receive a full refund if they cancel within 7 days of the class. Some classes may have stricter policies, so it’s best to check with the provider before booking.
Do You Provide Any Certifications or Diplomas Upon Completion of the Classes?
The cooking classes offer a certificate of completion upon finishing the course. Students receive a diploma that recognizes their participation and demonstrates their mastery of traditional Oaxacan cuisine.
The Sum Up
Oaxaca City offers a diverse range of hands-on workshops and classes for visitors. From cooking classes showcasing the region’s vibrant cuisine to art studio tours and mixology lessons, there’s something to suit every interest. Whether you’re looking to learn about local traditions or develop a new skill, these engaging experiences provide an authentic glimpse into Oaxacan culture and make for memorable travel moments.