From traditional cooking to local crafts, Mykonos delivers exceptional hands-on learning experiences. I’m particularly impressed by two standout options: the organic farm cooking workshops, where you’ll prepare authentic dishes in a rustic wood-fired oven, and the intimate home-based cooking classes that connect visitors with local families.
Local instructors teach time-honored techniques for making souvlaki, meze platters, and delicate filo pastries. The family farm sessions are especially worthwhile, offering both cooking instruction and insights into Mykonian agricultural traditions. For active travelers, Greek martial arts classes provide an energetic cultural experience suitable for all ages.
Check out these recommended workshops that showcase the best of Mykonian culture and cuisine:
Good To Know
Mykonos offers a variety of cooking classes that provide hands-on experiences in local culinary traditions, lasting 6 hours and available in daytime or evening sessions.
Specialized cooking classes include organic wood-fire cooking, souvlaki-making, traditional meze and filo dough, and unique culinary experiences like Mykonian farm and bakery tours.
The Greek brunch cooking class led by local host Angelina features a menu of meze platters, feta parcels, tzatziki, and other traditional Greek dishes.
Shared group cooking classes are conducted at the home of a local Mykonian family, focusing on traditional Mykonian dishes with preparation and storytelling.
The cooking classes in Mykonos are praised for their friendly hosts, engaging conversations, and overall five-star experiences, emphasizing the warm hospitality and quality of food.
Cooking Classes in Mykonos Greece
Travelers visiting Mykonos can enjoy the island’s culinary traditions by participating in cooking classes that offer a hands-on experience in preparing local dishes.
The 6-hour classes, available in daytime or evening sessions, are led by culinary experts who guide participants in using fresh, seasonal ingredients to create authentic Greek specialties.
The class menu features starters like tzatziki, spinach pie, and stuffed tomatoes and peppers, followed by a main course of giouvetsi with veal (orzo).
Participants can expect transfers to and from their hotels or cruise ship port, a lunch or dinner accompanied by local wine, and a small bag of local products.
With a maximum of 20 travelers, the classes ensure personalized attention. Health and safety protocols, including provision of personal protective equipment, are fully compliant with Greek government guidelines.
Reviews praise the classes’ engaging experience and delicious food, though some note concerns over value and reservation issues.
Read our full review: Cooking Classes in Mykonos Greece Review
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Organic Wood-fire Cooking Class
Situated on a family farm in Mykonos, the Organic Wood-fire Cooking Class with Mrs. Juliana offers a unique, immersive culinary experience.
This half-day journey into traditional Greek gastronomy features all dishes cooked over a wood fire, providing a true farm-to-table experience.
The class has garnered excellent reviews, with 97% of travelers recommending it and a Badge of Excellence. Priced from $317.57 per person, the class accommodates small private groups, allowing for an intimate atmosphere and personalized attention from the host.
Guests can expect to learn the art of wood-fire cooking while preparing a menu of starters, main dishes, and a surprise dessert.
The experience includes private transportation, alcoholic beverages, and all fees and taxes. While not wheelchair accessible, the class welcomes service animals and infants.
This immersive culinary adventure on a Mykonos family farm promises a memorable and unique opportunity to savor the flavors of traditional Greek cuisine.
Read our full review: Organic Wood-fire Cooking Class Review
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Souvlaki Cooking Class With Locals
Although nestled in the heart of Mykonos, the Souvlaki Cooking Class with Locals promises an immersive culinary adventure off the beaten path.
With a 98% traveler recommendation and a Badge of Excellence, this 90-review experience offers participants the chance to learn the art of authentic Greek souvlaki-making.
During the class, guests will craft chicken and pork skewers, freshly made tzatziki, vegetables, and pita bread, all while sipping on Greek white wine.
Catering to a maximum of 10 travelers per session, the class provides a personalized and intimate setting for culture.
Logistically, the experience includes all necessary ingredients, alcoholic beverages, and optional transportation for an additional fee.
While last-minute cancellations aren’t refundable, the flexible 24-hour cancellation policy allows for hassle-free planning.
Reviewers have praised the friendly hosts, delicious food, and engaging conversations, though some have noted the desire for a more hands-on approach.
Read our full review: Souvlaki Cooking Class With Locals Review
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Private Greek Cooking Class in Mykonos With a Food Professional
A private Greek cooking class in Mykonos offers travelers an intimate culinary adventure led by food professional Angelina. This experience boasts a remarkable 5.0 overall rating from 35 reviews, with 100% of participants recommending it. Guests learn to handle filo dough, prepare traditional meze dishes, and sample local ouzu.
The class includes a multi-course meal with wine and dessert. The sample menu highlights Greek classics like taramasolata, saganaki, and spanakopita, as well as the shrimp-based garides saganaki and sweet baklava or walnut cake.
Angelina’s home serves as the cozy setting for smaller groups, while larger parties receive transportation to the location.
This hands-on cooking class earns praise for Angelina’s engaging teaching style, warm hospitality, and delicious food. Reviewers highlight the memorable experience of learning traditional recipes and enjoying convivial interactions.
With limited availability from May to October, this private Greek cooking class provides a unique opportunity to take in Mykonos’ gastronomic traditions.
Read our full review: Private Greek Cooking Class in Mykonos With a Food Professional Review
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Mykonian Farm and Bakery Class With Brunch in Greece
For travelers seeking an authentic Greek experience beyond the typical cooking class, the Mykonian Farm and Bakery Class offers an immersive adventure at a local Melkonian farm.
Participants engage in a hands-on baking class, learning traditional bread-making techniques from a skilled baker. They also explore the farm’s organic practices and interact with animals, enhancing their culture.
The experience includes a Mykonian brunch featuring the freshly baked bread and authentic dishes. Recommended by 91% of travelers, it has received 23 reviews with an overall rating of 4.6 stars.
The class is conducted in a picturesque farm setting and accommodates up to 50 participants, with transportation provided from most areas of Mykonos.
Priced from $95.27 per person, the Mykonian Farm and Bakery Class offers a unique opportunity for culinary enthusiasts and cultural explorers to enjoy the rich traditions of Greece.
Read our full review: Mykonian Farm and Bakery Class With Brunch in Greece Review
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Private Cooking Class on Naxos Island With Pick up
One private cooking class on Naxos Island allows visitors to enjoy the local cuisine through hands-on lessons at a family farm.
With an overall rating of 4.8 from 8 reviews, this experience promises an authentic taste of Greek culinary traditions. Guests can expect round-trip transportation from their hotel or location on the island, as well as an air-conditioned vehicle for the journey.
The menu features Greek delicacies as starters and Mediterranean main courses, all prepared under the guidance of a local host. Participants will learn traditional recipes and cooking techniques, celebrating their new skills with a family-style meal featuring the dishes they’ve prepared.
Priced at $190.54 per person, the class offers flexible booking, with free cancellation up to 24 hours in advance. While not wheelchair accessible, the experience provides stroller and infant seat options.
Feedback highlights the friendly hosts and authentic experiences, though some found the class to be less instructional than expected.
Read our full review: Private Cooking Class on Naxos Island With Pick up Review
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Mykonos Cooking Class of Local Specialties
Mykonos, the captivating Greek island, offers visitors an exceptional culinary experience through its Cooking Class of Local Specialties.
Located in the charming town of Ornos, the class is led by a talented local chef who provides hands-on instruction in the preparation of traditional Mykonian dishes.
Participants will have the opportunity to learn the secrets behind classic Greek favorites like kremidopita (onion and cheese pie), keftedakia mykonou (meatballs), and the renowned Greek salad.
The experience culminates in a delightful dinner, where guests can savor the dishes they’ve prepared, accompanied by local wine and ouzo.
The class is highly rated, with 4.8 out of 5 stars based on 4 reviews. Guests praise the personalized attention and the chance to connect with the island’s culinary heritage.
While the class may be a bit pricey, the consensus is that it’s a memorable and fulfilling experience.
Transportation to and from the meeting point is included, making it a convenient and comprehensive offering for foodies visiting Mykonos.
Read our full review: Mykonos Cooking Class of Local Specialties Review
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Private Authentic Greek Brunch Cooking Class in Mykonos With a Local
Travelers seeking an authentic Greek culinary experience can partake in a private brunch cooking class in Mykonos led by local host Angelina. The hands-on class takes place in Angelina’s home kitchen, where guests will prepare classic Greek brunch staples.
The menu includes a Greek meze platter, feta parcels, tzatziki or melitzanosalata, chicken in tomato sauce with orzo, or shrimp saganaki, and the sweet baklava for dessert.
During the class, you will learn about island culture while working with fresh local ingredients. An optional market tour is available for guests to select produce.
The class includes local wine and transportation, with hotel pickup and drop-off. Past guests have praised the informative and enjoyable experience, as well as the delicious food and engaging conversation.
This private cooking class is an ideal activity for travelers interested in seeing Mykonos’ local cuisine and traditions.
Read our full review: Private Authentic Greek Brunch Cooking Class in Mykonos With a Local Review
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Greek Style Martial Arts Class
Although Mykonos is best known for its vibrant nightlife and stunning beaches, the island also offers an opportunity to take in the rich cultural traditions of Greece. One such experience is the Greek Style Martial Arts Class, held at a location in Tourlos from September 1, 2023, to August 31, 2024.
The class runs Monday through Friday, from 9:00 AM to 10:00 PM, providing ample flexibility for visitors to fit it into their schedules. Participants will meet at the Paradision Hotel and engage in a private, group-only session, where they’ll be provided with all the necessary training equipment, including bottled water.
While the class isn’t wheelchair-accessible, it’s stroller-accessible and located near public transportation. However, it’s not recommended for travelers with back problems, pregnant individuals, or those with heart conditions or serious medical concerns.
Most travelers can participate, but it’s essential to confirm the time with the local provider in advance.
Read our full review: Greek Style Martial Arts Class Review
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Souvlaki Cooking Class in Mykonos
The Souvlaki Cooking Class in Mykonos offers visitors a chance to enjoy the rich culinary traditions of Greece. Priced from $95.27 per person, the class takes place in the evenings, starting at 5:00 PM, and can accommodate up to 40 travelers.
Guests will learn to prepare the classic Greek dish of souvlaki, which comes with pita bread, and enjoy a Greek salad as a starter. Transfers to and from hotels and most areas of Mykonos are included, though an extra charge of 10 euros per person applies for remote locations.
Participants must provide their meeting point by 3:00 PM the day before the class. With a perfect 5.0 rating based on two reviews, the class promises an authentic Greek cooking experience, complete with wine and other fun activities like feeding goats.
Confirmation is provided at the time of booking, and free cancellation is available up to 24 hours before the class.
Read our full review: Souvlaki Cooking Class in Mykonos Review
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Why not take in the rich culinary traditions of Mykonos with the Shared Group Cooking Class at the home of a local Mykonian family? This intimate experience allows travelers to learn and cook traditional Mykonian dishes alongside the hospitable hosts, Nicholas and Irene.
With a maximum of 20 participants, the interactive class includes preparation, cooking, and sharing stories about the local cuisine and culture.
Situated in the picturesque Kafedenas Village, the class is only accessible by private transfer, as there’s no public transportation nearby. Upon completion, participants receive the recipes to recreate the delicious dishes at home.
This five-star experience has received rave reviews, with guests describing it as the highlight of their Mykonos trip and praising the warm hospitality and flavorful food.
For foodies visiting the island, this cooking class is a must-do activity that offers an unforgettable immersion into Mykonian culinary traditions.
Read our full review: Shared Group Cooking Class at Home of Mykonian Family in Mikonos Review
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Frequently Asked Questions
How Accessible Are the Workshops for Individuals With Disabilities?
The accessibility of workshops for individuals with disabilities can vary. Some may offer accommodations like wheelchair access, sign language interpreters, or assistive technology. It’s best to inquire about specific accessibility features when booking to ensure a comfortable and inclusive experience.
Are There Any Age Restrictions for the Cooking Classes?
The cooking classes in Mykonos generally don’t have age restrictions, though some may require participants to be at least 12 years old. It’s best to check with the specific class provider for their policies on age requirements.
Do the Classes Cater to Specific Dietary Requirements or Preferences?
The cooking classes typically cater to specific dietary requirements or preferences, such as vegetarian, vegan, or gluten-free diets. Participants are encouraged to inform the instructors of any dietary needs or restrictions when registering for the classes.
Can the Classes Be Booked as Private Sessions for Small Groups?
Most workshops and classes can be booked as private sessions for small groups. This allows for a more personalized experience and the ability to cater to specific dietary requirements or preferences. Group sizes are typically limited to ensure an intimate setting.
What Is the Cancellation Policy for the Workshops and Classes?
The cancellation policy for the workshops and classes typically allows for full refunds if cancelled within a certain timeframe, usually 24-48 hours prior to the scheduled session. Partial refunds or rescheduling may be offered for last-minute cancellations.
The Sum Up
Mykonos offers a range of engaging workshops and classes for visitors. From hands-on cooking experiences to traditional Greek martial arts, there’s something to suit every interest. Whether you’re looking to learn new culinary skills or learn about the local culture, Mykonos provides a wealth of opportunities to explore and discover. With a focus on quality, authenticity, and hands-on participation, these classes are a fantastic way to make the most of your time on the island.