The food-loving city of Bilbao offers travelers practical, hands-on ways to learn authentic Basque cooking. You’ll find intimate classes teaching pintxos (the local tapas), classic seafood dishes, and the art of paella. We especially like the small-group workshops where skilled local cooks share family recipes and regional wine knowledge. What makes these experiences special is their authenticity – you’re not just cooking, you’re learning generations-old techniques in a real Basque kitchen. Check out these five standout cooking classes in Bilbao.
Good To Know
- Gastronomía Bilbao offers a highly-rated 5-star paella cooking class near the Guggenheim Museum, featuring hands-on experience and a comprehensive menu.
- A private villa hosts a small-group, half-day pintxos and tapas cooking class with an open bar, regional wines, and a 97% recommendation rate.
- An acclaimed chef leads a 3-hour private workshop focused on crafting traditional Basque pintxos with modern twists, featuring local delicacies.
- An expert instructor provides an intimate setting for a Basque pintxos and tapas cooking class, with a menu highlighting Bilbainito and Basque toast dessert.
- Gastronomía Bilbao’s small-group Basque cooking class features traditional dishes like bacalao and marmitako, with an engaging storytelling approach by Chef Mikel.
Paella Cooking Class (with Basque Sangria) in Bilbao
If you’re seeking an immersive culinary experience in Bilbao, the Paella Cooking Class (with Basque Sangria) is a must-try. This 5-star rated class, operated by Gastronomía Bilbao, offers a hands-on introduction to the art of making traditional Spanish paella.
Located near the iconic Guggenheim Museum, the class welcomes up to 12 travelers and begins at 11 am. Over the course of the experience, you will learn techniques for crafting rich broths and using bomba rice, culminating in the preparation of both fish and meat paellas.
The menu also includes starters like garlic prawns and Padron peppers, as well as the classic Basque dessert, torrijas.
Travelers praise the class for its magical atmosphere and educational value, with many highlighting the chef’s expertise in local culinary traditions. At $136.49 per person, the class offers excellent value, with free cancellation available up to 24 hours in advance.
Whether you’re a cooking enthusiast or simply seeking an authentic Spanish experience, this paella workshop is sure to delight.
Read our full review: Paella Cooking Class (with Basque Sangria) in Bilbao Review
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Pintxos and Tapas Cooking Class in Bilbao
Seeking an immersive culinary adventure in Bilbao? Consider the Pintxos and Tapas Cooking Class. This half-day, small-group experience takes you on a delectable journey through the Basque Country’s vibrant food culture.
Hosted in a private villa, the class accommodates up to 12 travelers, promising an intimate atmosphere. Under the guidance of a local expert, you’ll learn to craft authentic Basque-style pintxos, miniature savory bites that are a local specialty.
The menu features classics like La gilda, El Bilbainito, and grilled cod with mayo, culminating in the beloved Basque Toast dessert.
Beyond the hands-on cooking, the class offers an open bar and opportunities to sample regional wines, cheeses, and olive oils.
With a 97% recommendation rate and 4.9 overall rating, this experience provides an immersive introduction to Bilbao’s rich culinary heritage. At $104.99 per person, it’s a chance to savor the flavors of Spain in an intimate, educational setting.
Read our full review: Pintxos and Tapas Cooking Class in Bilbao Review
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Private Workshop Preparation of Pintxos With Lunch in Bilbao
For those looking to immerse themselves deeper into Bilbao’s vibrant food scene, the Private Workshop Preparation of Pintxos with Lunch offers an unparalleled opportunity.
Hosted by acclaimed chef Gustavo, this 3-hour experience invites participants to learn the secrets behind crafting traditional Basque pintxos with a modern twist.
Throughout the workshop, travelers will gain hands-on experience replicating signature dishes like the Modernist Gilda, low-temperature cod with pil pil sauce, and chop tar tar toast.
Complementing the culinary instruction, attendees can savor local delicacies like Idiazabal cheese, Rioja Alavesa wine, and the delectable Gatzatua dessert.
With a maximum of 12 participants, the intimate setting fosters cultural exchange and personalized guidance from the bilingual chef.
Despite some reported scheduling challenges, the workshop maintains a remarkable 93% recommendation rate from 28 reviews, praising the fun, informative nature of the experience and the valuable insights it provides into Bilbao’s vibrant food heritage.
Read our full review: Private Workshop Preparation of Pintxos With Lunch in Bilbao Review
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Basque Pintxos and Tapas Cooking Class in Bilbao
Travelers seeking to explore Bilbao’s vibrant Basque food culture can enjoy the Basque Pintxos and Tapas Cooking Class.
Located in the heart of the city, this evening class offers participants the opportunity to learn from an expert instructor, Mikel, who specializes in Basque food history and cooking techniques.
The class, limited to a maximum of 12 travelers, covers a menu of starters and a delectable Basque toast dessert. Highlights include the Bilbainito, a boiled egg and fresh prawn dish, and the spicy garlic mushrooms showcasing local Basque ingredients.
Alcoholic beverages are available for those of age, while soft drinks and water are provided. Participants will also receive a cotton apron to wear during the hands-on cooking experience.
With a 4.9/5 rating and 97% recommendation, this class promises an authentic and enjoyable exploration of Basque culinary traditions.
Read our full review: Basque Pintxos and Tapas Cooking Class in Bilbao Review
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Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar
Those looking to enjoy Bilbao’s vibrant Basque culinary scene can embark on a small-group Basque cooking class operated by Gastronomía Bilbao.
With a maximum of 12 travelers, this hands-on experience offers an intimate and personalized exploration of Basque food, cooking techniques, and culture.
The menu highlights traditional Basque dishes, including bacalao (cod) with tomato sauce, marmitako (tuna/salmon stew), and sweet Basque toast for dessert.
Participants rave about the engaging chef, Mikel, and his storytelling, though the class is more of a cooking demonstration than fully hands-on.
Located just a short walk from downtown Bilbao hotels, the class venue overlooks the iconic Guggenheim Museum.
Priced from $157.49 per person, the experience includes all food and drinks.
With a 5.0 overall rating and 100% recommendation from travelers, this small-group Basque cooking class is a fantastic way to take in the vibrant culinary traditions of Bilbao.
Read our full review: Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar Review
Book now: Check availability
Frequently Asked Questions
Are the Workshops Suitable for Vegetarians/Vegans?
Many workshops in Bilbao cater to vegetarian and vegan participants, offering plant-based cuisine and cruelty-free materials. It’s best to check each workshop’s specifics to ensure they accommodate your dietary and ethical preferences.
Do the Classes Cater to Food Allergies or Dietary Restrictions?
The classes and workshops likely accommodate food allergies and dietary restrictions, such as vegetarian, vegan, or gluten-free options. It’s best to inquire about the specific offerings and policies when registering to ensure your needs can be met.
What Is the Minimum/Maximum Number of Participants per Class?
The number of participants per class typically ranges from 6 to 15, ensuring a hands-on and personalized learning experience. Many workshops offer options to accommodate dietary restrictions or food allergies upon request.
Are the Cooking Classes Hands-On or More Demonstration-Based?
The cooking classes in Bilbao are hands-on, allowing participants to actively prepare and cook the dishes themselves rather than a demonstration-based format. This interactive approach provides a more engaging and immersive learning experience for attendees.
Are There Any Discounts or Packages Available for Multiple Classes?
Many Bilbao workshops and classes offer discounts or package deals for signing up for multiple sessions. Inquire about these options when booking to get the best value for your money and maximize your learning experience.
The Sum Up
Bilbao offers a range of engaging workshops and classes for both locals and visitors. From paella and pintxos cooking lessons to immersive Basque culinary experiences, there’s something for every palate. Whether you’re a novice or an experienced cook, these hands-on activities provide an excellent opportunity to explore the city’s rich gastronomic heritage and cultivate new skills in a friendly, interactive setting.