Arequipa’s cooking classes pack serious value for food-loving travelers. The best experiences start with guided market visits, where you’ll learn about local ingredients before cooking classic Peruvian dishes in a hands-on kitchen. I’m particularly fond of the chocolate workshops – watching raw cacao beans transform into a finished chocolate bar is fascinating. Most classes run 3-4 hours and cost between $32-112 per person, with vegetarian options available. For a taste of Arequipa’s top culinary experiences, check out these recommended tours.
Good To Know
- Arequipa offers a variety of cooking classes, including Peruvian, market tour, private, and family-friendly options, providing immersive culinary experiences with local experts.
- Chocolate-making workshops, such as the Chaqchao Chocolate Making Workshop, allow participants to learn the bean-to-bar process and create their own chocolate bar.
- Popular Peruvian dishes featured in the classes include ceviche, causa, solterito salad, rocoto relleno, and lomo saltado.
- Classes are held at Hotel Casa de Avila, with a maximum of 10-11 participants, ensuring personalized attention from the instructors.
- Classes accommodate various dietary preferences, including vegetarian and gluten-free options, and range in price from $32 to $112.07 per person.
Peruvian Cooking Class Piscosour Class Visit the Local Market
Although the Peruvian cooking class, Pisco Sour class, and local market visit in Arequipa, Peru offer a comprehensive culinary experience, the real highlight is the warmth and passion of the hosts, Diana and Patricio.
With a 100% recommendation rate and a Badge of Excellence, this 72-review experience allows guests to explore the vibrant flavors of Peruvian cuisine.
The menu features traditional dishes like stuffed Causa or Vegetarian Causas, Lomo Saltado or Sautéed Mushroom, and a seasonal dessert.
Travelers also enjoy a short visit to a local market and lunch with alcoholic beverages included.
Private transportation and a maximum of 11 participants create an intimate atmosphere.
Guests consistently praise the hosts’ knowledge and the fun, customizable experience that caters to dietary preferences.
At $95 per person with free cancellation, this cooking class is a must-try for anyone seeking an immersive Peruvian culinary adventure in Arequipa.
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Arequipa Private Chocolate-Making Workshop
For those seeking a unique and immersive culinary experience in Arequipa, the Chaqchao Chocolate Making Workshop offers a captivating opportunity to explore the rich history and artistry of chocolate production.
Located in the heart of Arequipa, this private workshop boasts an impressive 5.0 rating from 86 reviews and a 99% recommendation rate, earning it the prestigious Badge of Excellence.
Priced at $32 per person, the workshop takes participants on a journey from bean to bar, where they’ll learn about the Aztec origins of chocolate and have hands-on experience roasting, grinding, and processing cocoa beans.
Guests will also create their own chocolate bar and a traditional Mexican cacahuatl drink, all while indulging in a tasting of gourmet chocolates.
With personalized attention from engaging and knowledgeable hosts, the workshop creates a fun, educational, and memorable atmosphere that allows participants to truly appreciate the craft of chocolate-making.
Whether a chocolate enthusiast or a curious explorer, the Chaqchao Chocolate Making Workshop is a must-try experience in Arequipa.
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Peruvian Cooking Class Pisco Sour Class Visit to the Local Market
Offering an immersive culinary experience, the Peruvian Cooking Class Pisco Sour Class Visit to the Local Market in Arequipa combines hands-on cooking, mixology, and a guided exploration of a local market.
Featuring a menu of Peruvian classics like stuffed causa, lomo saltado, and a seasonal dessert, the class provides an opportunity to learn from local experts and savor authentic flavors. Participants will also craft the iconic pisco sour cocktail, gaining insight into the history and preparation of this Peruvian staple.
The experience is highly rated, with 100% recommendation from past travelers and a Badge of Excellence in Arequipa. Conveniently located at the Yellow House in front of the park, the class accommodates up to 10 participants and includes all cooking tools, lunch, and alcoholic beverages.
With free cancellation up to 24 hours in advance and a lowest price guarantee, this Peruvian cooking adventure is an excellent choice for both foodie travelers and those seeking a culture in Arequipa.
Read our full review: Peruvian Cooking Class Pisco Sour Class Visit to the Local Market Review
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Peruvian Cooking Class in Arequipa
The Peruvian Cooking Class in Arequipa provides an immersive culinary experience, allowing participants to learn from local experts and savor authentic Peruvian flavors. Rated 5.0 out of 25 reviews, the private class is a 100% traveler-recommended activity that focuses on the history and preparation of traditional Peruvian dishes.
Guests can choose between lunchtime or dinnertime sessions and customize their menu to accommodate dietary requirements.
The class features a sample menu of Causa Rellena, Ceviche, and local fruits for dessert, accompanied by a Pisco Sour or Maracuya sour, coffee, or tea.
Transportation is provided, and the activity is wheelchair and stroller accessible, with infant seats available. Priced at €49.54 per person, the class offers a free cancellation policy up to 24 hours before the experience.
Reviewers praise the family atmosphere, quality of instruction, and delicious food, highlighting the opportunity to learn about Peruvian culture and cuisine.
Read our full review: Peruvian Cooking Class in Arequipa Review
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Arequipeño Cooking Class and San Camilo Market
This Arequipeño Cooking Class and San Camilo Market experience provides an insightful look into the culinary traditions of Arequipa, Peru.
With a 4.8-star rating from 8 reviews on Viator and Tripadvisor, this tour is a great way to explore a real Peruvian market and learn how to prepare classic Arequipeño dishes.
The class starts with a 9:45 a.m. hotel pickup, followed by a transfer to the San Camilo Market. Here, you will tour the vibrant market and gather the necessary ingredients for their cooking lesson.
The class then moves to a kitchen, where an experienced local chef will guide participants through the preparation of a delicious Peruvian lunch. All cooking materials are provided, and the meal is included in the $112.07 per person price.
This 3-hour experience is limited to a maximum of 10 travelers, ensuring personalized attention.
Free cancellation is available up to 24 hours before the start, and a “Reserve Now, Pay Later” option is offered.
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Private Cooking Class in Arequipa
A private cooking class in Arequipa provides an intimate, hands-on experience for travelers seeking to enjoy the rich culinary traditions of the region. Priced from $57.00 per person, the class offers participants the chance to learn how to prepare iconic Peruvian dishes like ceviche and causa limeña under the guidance of skilled local chefs.
The private nature of the experience ensures personalized attention and a welcoming atmosphere. Situated in the heart of Arequipa, the class takes place at a convenient meeting point, with pickup available from nearby locations.
Along With the hands-on cooking, the experience includes sampling Pisco Sours and local fruits, as well as enjoying coffee and tea. Reviews praise the memorable interactions with the hosts and the valuable insights gained into Peruvian food culture.
With a 5.0 rating based on 3 reviews, this private cooking class is an excellent opportunity for foodies to discover the flavors of Arequipa.
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Peruse The Market With A Cooking Class Before Dinner
Travelers eager to enjoy the vibrant culinary scene of Arequipa can embark on a market tour and cooking class experience. This intimate, small-group activity allows participants to explore local markets, learn about essential Peruvian ingredients, and prepare classic dishes like ceviche, lomo saltado, and pisco sour.
During the market visit, guests will enjoy sampling local snacks before returning to a beautiful venue to put their newfound knowledge into practice.
Under the guidance of a talented local couple, you will learn traditional recipes and hone their culinary skills. The menu offers a variety of starters, main dishes, and a Peruvian ice cream dessert. Guests with dietary restrictions can communicate their needs in advance.
At the end of the class, everyone will savor the dishes they’ve created, along with cocktails and water. This unique experience provides insider tips and access to stunning homes, offering a truly authentic taste of Arequipa’s vibrant food culture.
Read our full review: Peruse The Market With A Cooking Class Before Dinner Review
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Peruvian Cooking Class
Eager to dive into Peruvian culinary traditions? Consider a small-group cooking class in Arequipa. With no prior experience required, this hands-on cultural experience welcomes the whole family.
The menu includes beloved Peruvian starters like Solterito salad, Causa potato dish, and Ceviche. For mains, learn to prepare Rocoto Relleno stuffed peppers, Lomo Saltado beef stir-fry, and fried fish with a tomato sauce. A delightful dessert is also included.
The class takes place at Hotel Casa de Avila, conveniently located on Av. San Martin. With a maximum of 10 participants, you’ll receive personalized attention from the instructor. Included in the experience are an apron, chef hat, soda, and the Peruvian non-alcoholic drink Chicha Morada.
Transfer to and from the meeting point is also provided. Vegetarian options are available upon request. At $53.10 per person, it’s a delicious way to immerse yourself in Peruvian cuisine.
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Frequently Asked Questions
What Is the Dress Code for the Cooking Classes?
The dress code for the cooking classes is generally casual and comfortable. Participants are typically advised to wear closed-toe shoes, an apron, and clothes that they don’t mind getting a bit messy during the hands-on cooking activities.
Can I Bring My Own Wine or Alcohol to the Classes?
The cooking classes generally don’t allow participants to bring their own wine or alcohol. However, some classes may offer wine or other alcoholic beverages for purchase during or after the session. It’s best to check with the organizers beforehand.
Are Vegetarian or Gluten-Free Options Available in the Classes?
Many workshops and classes in Arequipa offer vegetarian and gluten-free options to accommodate dietary needs. Participants should check with the organizers ahead of time to ensure their preferences can be accommodated.
Do the Classes Cater to Children or Families?
Many of the classes cater to families, offering kid-friendly activities and options. Some workshops may have age-appropriate sessions or provide childcare, making them accessible for parents and children to attend together.
How Much Prior Cooking Experience Is Required to Attend the Classes?
The cooking classes typically don’t require any prior experience. They’re designed for all skill levels, from complete beginners to more experienced home cooks. The instructors tailor the lessons to meet the needs and abilities of the participants.
The Sum Up
Arequipa offers a variety of workshops and classes that allow visitors to enjoy Peruvian cuisine. From cooking classes featuring local dishes and ingredients to chocolate-making workshops, these experiences provide a deeper understanding of the region’s rich culinary traditions. Visitors can also explore the vibrant local markets, further enhancing their appreciation for Arequipa’s gastronomic heritage.