At Marco and Tano’s popular cooking school, visitors learn authentic Italian techniques in a relaxed, family-style setting. Classes concentrate on pizza-making and pasta-from-scratch, all while enjoying panoramic coastal views. The intimate kitchen setting typically hosts 8-12 students, making it ideal for individual attention. With included wine and a thoughtful teaching approach, these classes consistently earn top ratings from travelers. We especially love their hands-on pasta workshops, where students master everything from dough-making to sauce pairing. For the best cooking experiences along the Amalfi Coast, check out our recommended classes below.
Good To Know
- Marco and Tano Cooking Class offers a hands-on experience in preparing traditional Italian dishes like pasta and pizza.
- Located in a scenic setting on the Amalfi Coast, enhancing the culinary experience.
- Classes are suitable for all skill levels, ensuring personalized attention in an intimate group.
- Enjoy wine while cooking, creating a fun and engaging atmosphere with fellow participants.
- Rated 5.0 with a badge of excellence, participants rave about the friendly chef and lasting memories.
Marco and Tano Cooking Class
If you’re looking for an unforgettable culinary experience on the Amalfi Coast, you can’t go wrong with the Marco and Tano Cooking Class. Trust me, this isn’t just another cooking class; it’s a feast for the senses! With a perfect 5.0 rating and a badge of excellence, you know you’re in for a treat.
You’ll whip up mouthwatering pasta and pizza, then indulge in delightful desserts. It’s like a mini Italian vacation for your taste buds!
Meeting at Via Torricella in Scala, you’ll enjoy a cozy, private setting where only your group participates. The best part? It’s accessible for everyone, whether you’re bringing a stroller or a service animal.
Booking’s easy, too—prices start at $290.82 per person, and you can cancel for free up to 24 hours before. Plus, you’ll get confirmation within 48 hours!
I remember when I took this class, the friendly chef made us feel right at home. By the end, we weren’t just cooking—we were laughing, sipping wine, and creating memories.
Read our full review: Marco and Tano Cooking Class Review
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Frequently Asked Questions
What Is the Best Time of Year for Workshops in Amalfi Coast?
The best time for workshops in the Amalfi Coast is spring or early fall. You’ll enjoy pleasant weather and fewer crowds, making it easier to soak up everything you’re learning and exploring. Trust me, it’s worth it!
Are There Any Age Restrictions for Participating in These Classes?
There aren’t usually strict age restrictions for classes. Most workshops welcome anyone eager to learn! I’ve seen kids and seniors alike enjoying themselves. Just check the specifics for each class you’re interested in.
Do I Need Prior Experience to Join the Cooking Classes?
You don’t need prior experience to join the cooking classes! They’re designed for all skill levels. I remember feeling nervous at first, but everyone was super friendly, and I picked up new techniques right away!
What Languages Are the Classes Conducted In?
Most classes are in English, but some offer sessions in Italian too. You’ll find it helpful to know a few basic phrases. I learned a ton just from chatting with locals during my class!
Are Materials Provided, or Do I Need to Bring My Own?
It really depends on the class you choose. Some provide materials, while others expect you to bring your own. Double-check before you go, so you’re not scrambling last minute! Trust me, I’ve been there.
The Sum Up
So, if you’re looking to spice up your Amalfi Coast experience, definitely check out the Marco and Tano Cooking Class. You’ll not only whip up some delicious dishes, but you’ll also soak in the stunning views and vibrant local culture. Plus, you’ll get to share laughs and stories with fellow foodies, making it a memorable adventure. Trust me, it’s an experience you won’t want to miss! Grab your apron and get ready for some fun!