Pasta seekers in Verona can find some of Italy’s best cooking experiences right in local homes. The city’s pasta-making classes offer a candid look into authentic Italian cooking traditions, from mixing dough to crafting the perfect tiramisu.
We especially like Cesarine’s intimate home classes – they’re small, personal, and you’ll feel like family by the end of your session. The local chefs who run these workshops share generations-old techniques while keeping things practical and fun.
Several excellent options exist, from private lessons to small group settings, fitting various budgets and schedules. Classes in nearby Soave and Valpolicella wine regions add an extra dimension to the experience.
Check out our tested and recommended pasta-making tours below.
Good To Know
Cesarine Pasta & Tiramisu Class offers private instruction, tasting of pasta dishes and tiramisu, and a 5-star rating for authenticity and host engagement.
Small-Group Pasta-Making Class in central Verona features hands-on pasta-making, a 2-course meal, local wine, and a 5-star rating for the experience.
Private Pasta Class & Meal hosted by chef Michela includes tasting three pasta dishes and homemade sauces, with a 100% recommendation rate.
Private Pasta & Tiramisu Masterclass in Soave provides an intimate setting, tastings, wines, and an official apron keepsake.
Small Group class in Valpolicella accommodates 10 participants and concludes with a meal showcasing the prepared dishes and beverages.
My Grannys Secrets: Making Pasta in the Heart of Verona
Valentina “Valli” and Davide’s cooking class in the heart of Verona offers an immersive experience into the secrets of traditional homemade pasta making.
During the 3-hour session, participants learn to craft classic Italian dishes like tagliatelle and ravioli under the hosts’ expert guidance.
With a maximum of 12 travelers, the private class emphasizes culture and personalized attention.
Reviewers praise the welcoming atmosphere, engaging teaching style, and delicious three-course family-style meal.
Aspiring home cooks leave with not only new culinary skills but also a deeper appreciation for Veronese traditions.
This hands-on pasta-making class is a must-do activity for anyone seeking an authentic taste of Italy.
Read our full review: My Grannys Secrets: Making Pasta in the Heart of Verona Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in Verona
The Cesarine: Pasta & Tiramisu Class in Verona offers an immersive culinary experience in the comfort of a local’s home.
For €145 per person, guests embark on a private class to learn the art of making pasta and tiramisu. The experience includes tasting two pasta dishes and tiramisu, as well as beverages like water, wine, and coffee.
With a perfect 5-star rating across 9 reviews, the class is praised for its welcoming hosts, authentic Italian cooking, and personal stories shared during the session. Guests are encouraged to learn as much as they desire, and the hosts provide personalized instruction.
The class is non-wheelchair accessible but conveniently located near public transportation.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Verona Review
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Verona Small-Group Pasta-Making Cooking Class
One of the top-rated pasta-making experiences in Verona is the Small-Group Pasta-Making Cooking Class.
This 2-hour class takes place in the heart of Verona, where up to six participants learn to make traditional Italian pasta.
Led by the accommodating instructor Villi, the class includes preparing a 2-course meal featuring homemade tagliatelle and a surprise dessert, accompanied by local wine and water.
Situated at the picturesque Palazzo Balladoro, the class is easily accessible by public transportation, though it’s not wheelchair-friendly.
With a perfect 5-star rating from previous guests, this hands-on experience allows you to recreate the flavors of Italy in your own kitchen after the class.
Read our full review: Verona Small-Group Pasta-Making Cooking Class Review
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Cesarine: Private Pasta Class & Meal at Locals Home in Verona
For those seeking an immersive pasta-making experience in Verona, the Cesarine: Private Pasta Class & Meal at Local’s Home offers an authentic culinary adventure.
Hosted by the welcoming chef Michela, the 5-star experience includes a private pasta-making class, a tasting of three pasta dishes, and a meal featuring homemade sauces and desserts.
With a perfect 5.0 rating and 100% recommendation from travelers, this hands-on class promises an educational and memorable experience.
Guests rave about the personalized instruction, ability to replicate the pasta-making at home, and the exceptional flavors of the meal.
Priced at €145 per person, this private class is a must-do for pasta enthusiasts visiting Verona.
Read our full review: Cesarine: Private Pasta Class & Meal at Locals Home in Verona Review
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Cesarine: Small Group Pasta and Tiramisu Class in Verona
Cesarine’s small group pasta and tiramisù class in Verona offers an immersive culinary experience for travelers seeking to master two iconic Italian dishes.
Under the guidance of a local instructor, you will prepare fresh pasta and the classic Italian dessert tiramisù. The class includes a welcome aperitivo, tasting of the prepared dishes, and all necessary equipment and ingredients.
With a maximum group size of 12, the intimate setting allows for hands-on learning and personalized attention.
Cesarine adheres to strict sanitary protocols, ensuring a safe and enjoyable experience.
Whether a novice or experienced cook, this class is an opportunity to explore the rich culinary traditions of Verona.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Verona Review
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Private Pasta & Tiramisu Masterclass at a Cesarinas Home With Tasting in Soave
Enjoy the rich culinary traditions of Verona with a private Pasta & Tiramisu Masterclass at a Cesarina’s home in the charming town of Soave.
Priced from $156.18 per person, this exclusive experience offers hands-on instruction in making authentic pasta and the iconic Italian dessert, tiramisu.
Indulge in tastings of the dishes you’ve prepared, accompanied by wines, coffee, and water. The masterclass includes an official ‘Le Cesarine’ apron as a keepsake.
With limited availability, this intimate, private tour is likely to sell out, so secure your spot quickly.
The experience concludes back at the meeting point in Soave, providing a delicious taste of Verona’s gastronomic heritage.
Read our full review: Private Pasta & Tiramisu Masterclass at a Cesarinas Home With Tasting in Soave Review
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Small Group Pasta and Tiramisu Class in Valpolicella
This small group class offers travelers an immersive culinary experience in the picturesque Valpolicella region near Verona.
Operated by Cesarine, the class accommodates a maximum of 10 participants and features the preparation of two iconic pasta dishes and the classic Italian dessert, tiramisu.
Guests will also enjoy an Italian aperitivo of Prosecco and nibbles.
The class concludes with a lunch or dinner showcasing the prepared dishes, along with beverages like water, wine, and coffee.
Meeting and ending at a private location in Valpolicella, this hands-on experience provides an authentic taste of Italian cuisine in a small-group setting.
Read our full review: Small Group Pasta and Tiramisu Class in Valpolicella Review
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Frequently Asked Questions
Do Pasta Classes Provide Transportation to and From the Venue?
Pasta classes typically don’t provide transportation to and from the venue. Participants are usually responsible for arranging their own transportation to the class location. Some classes may offer recommendations for nearby parking or public transit options.
Are There Options for Vegetarian or Gluten-Free Pasta Recipes?
Yes, many pasta-making classes in Verona offer vegetarian and gluten-free options. Instructors can accommodate dietary restrictions, providing alternative recipes and ingredients to ensure all participants have an enjoyable and inclusive pasta-making experience.
How Much Preparation Time Is Required for the Pasta-Making Class?
The pasta-making class typically takes around 2-3 hours to complete, depending on the specific program. It includes hands-on instruction on how to make fresh pasta from scratch, as well as ample time for preparation and cooking.
Can Dietary Restrictions Be Accommodated During the Pasta and Tiramisu Class?
The pasta and tiramisu class can accommodate dietary restrictions. The instructors work closely with participants to ensure their individual needs are met, whether that’s gluten-free, vegetarian, or other dietary requirements. They aim to provide a customized and inclusive experience for all.
Are There Opportunities to Take Home the Pasta Made During the Class?
Participants can typically take home the fresh pasta they make during the pasta and tiramisu class. Many providers offer this opportunity, allowing guests to enjoy their homemade creations even after the class has ended.
The Sum Up
Verona offers a range of immersive pasta-making experiences that let visitors explore the heart of local Italian cuisine. From hands-on cooking classes in private homes to intimate group sessions, these experiences provide an authentic look into the traditions and techniques that define Veronese pasta. Whether seeking to master the art of tiramisu or simply savor the flavors of this iconic region, these classes promise unforgettable culinary adventures.