Traditional pasta-making experiences in Positano deliver the authentic flavors of Italy’s Amalfi Coast without the tourist traps. Local families open their kitchens for intimate cooking workshops where you’ll learn time-tested techniques passed down through generations. I’m especially fond of the farmhouse experiences – they combine hands-on pasta making with locally-produced wine and olive oil tastings, all while offering spectacular coastal views. The best classes include round-trip transportation and bonus lessons in classic Italian desserts like tiramisu. Let’s explore my favorite pasta-making experiences in Positano.
Good To Know
- Immersive 5-star pasta-making experience at a family-run farmhouse, showcasing Amalfi Coast culinary traditions and including wine and olive oil tastings.
- Personalized pasta-making class in Agerola, near Amalfi Coast, with options for dietary restrictions and hotel pick-up/drop-off.
- Private in-home cooking class in Positano, focusing on traditional pasta recipes and tiramisu, with strict sanitary protocols.
- Pasta, mozzarella, and tiramisu-making class on the Amalfi Coast, led by a professional chef and including a farmhouse tour and wine tastings.
- Hands-on pasta and iconic Italian dish-making class in Positano, with private transportation and a perfect 5-star rating for food and hospitality.
Make Hand-made Pasta on the Amalfi Coast
In Positano, travelers can enjoy the art of hand-made pasta-making on the stunning Amalfi Coast.
This 5-star experience offers a glimpse into the region’s culinary traditions, with a family-run farmhouse as the backdrop. Priced at $73.24 per person, the class includes making two types of pasta and tiramisu, as well as a tour of the farm and tastings of homemade wine and olive oil.
Highly recommended by 100% of reviewers, this hands-on cooking class receives universal praise for its authenticity, beautiful scenery, and welcoming hosts.
A must-do activity for anyone seeking an immersive and delicious encounter with Positano’s culinary heritage.
Read our full review: Make Hand-made Pasta on the Amalfi Coast Review
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Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola
Travelers to the picturesque Agerola, nestled near the stunning Amalfi Coast, can indulge in a hands-on pasta-making experience hosted by the welcoming duo, Rosanna and Pasquale.
The private, personalized class includes a delectable menu featuring salumi antipasti, two types of fresh pasta, grilled or marinated vegetables, and a choice of tiramisu or torta caprese for dessert.
Vegetarian, vegan, and gluten-free options are available upon request. Guests can enjoy local alcoholic beverages while learning the art of pasta-making in an intimate setting.
The experience includes hotel pick-up and drop-off, as well as all fees, taxes, and gratuities.
With an impressive 5.0 rating based on 3 reviews, this pasta-making class near the Amalfi Coast is a must-try for foodies.
Read our full review: Enjoy a Pasta Making Class Near the Amalfi Coast in Agerola Review
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Cesarine: Pasta & Tiramisu Class at a Locals Home in Positano
For those seeking an authentic pasta-making experience during their Positano visit, Cesarine’s private cooking class at a local’s home offers an unparalleled opportunity.
The hands-on, tailored instruction covers two traditional pasta recipes and classic tiramisù, which guests then enjoy over lunch or dinner along with local wines and Italian espresso.
Strict adherence to sanitary protocols, including distancing and optional masks, ensures a safe and comfortable experience.
With a convenient meeting point and free cancellation/rescheduling, this 3.5-rated class provides excellent value at $235.89 per person, showcasing Positano’s culinary heritage in an intimate, memorable setting.
Read our full review: Cesarine: Pasta & Tiramisu Class at a Locals Home in Positano Review
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Amalfi Coast Cooking Class: Pasta Mozzarella & Tiramisu With Wine
The Amalfi Coast Cooking Class in Positano offers travelers an immersive culinary experience, where they’ll learn to prepare classic Italian dishes like pasta, mozzarella, and tiramisu alongside a professional local chef.
With a maximum of 30 participants, the class provides a hands-on, authentic experience, allowing guests to discover the secrets of traditional Neapolitan cuisine.
The class includes a guided tour of a nearby farmhouse, tastings of local wine and limoncello, and a communal lunch.
While the location may pose some accessibility challenges, the host plans to enhance transportation options.
Feedback is overwhelmingly positive, with guests praising the class’s engaging atmosphere and delicious results.
Read our full review: Amalfi Coast Cooking Class: Pasta Mozzarella & Tiramisu With Wine Review
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Amalfi: Cooking Course With Mozzarella, Tiramisu, Pasta and Wine
Those seeking an immersive culinary experience on the Amalfi Coast should consider the Amalfi: Cooking Course With Mozzarella, Tiramisu, Pasta and Wine.
Nestled in the picturesque town of Positano, this hands-on cooking class offers a focus on classic Italian dishes like handmade pasta, fresh mozzarella, and the legendary tiramisu.
With a perfect 5-star rating across multiple platforms, the class receives rave reviews for its delicious food, knowledgeable instructors, and warm hospitality.
Travelers will enjoy private transportation to and from the meeting point, as well as the opportunity to create and savor these iconic Italian delicacies.
At €50 per person, this cooking experience is an excellent value for those eager to connect with the flavors of the Amalfi region.
Read our full review: Amalfi: Cooking Course With Mozzarella, Tiramisu, Pasta and Wine Review
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Pasta and Tiramisù Class With a Panoramic View of Sorrento
Nestled within the picturesque town of Positano, the Pasta and Tiramisù Class With a Panoramic View of Sorrento offers travelers an immersive culinary experience.
With a maximum of 12 participants, this class promises to deliver an intimate and personalized learning environment. Guests will master the art of crafting the iconic Gnocchi alla Sorrentina, a traditional potato gnocchi dish infused with the flavors of the region.
The class also includes a lesson on preparing the beloved Italian dessert, Tiramisù. Conveniently located just 50 meters from the crossroads, the class operates on a flexible schedule, catering to both morning and evening preferences.
With a 5.0/5 rating and rave reviews, this class is a must-try for pasta and Tiramisù enthusiasts visiting Positano.
Read our full review: Pasta and Tiramisù Class With a Panoramic View of Sorrento Review
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Frequently Asked Questions
What Is the Best Time of Year to Visit Positano?
The best time to visit Positano is during the spring and fall seasons. Crowds are smaller, temperatures are mild, and visitors can enjoy the picturesque town without the oppressive heat and humidity of summertime.
How Do I Get From Naples to Positano?
To get from Naples to Positano, visitors can take a bus, train, or ferry. The most convenient option is typically the ferry, which offers scenic views along the Amalfi Coast during the journey.
What Is the Dress Code for These Pasta Experiences?
The dress code for pasta experiences in Positano is generally casual and relaxed. Visitors can expect to wear comfortable clothing suitable for a dining experience, though some upscale restaurants may have slightly more formal attire requirements.
Are Vegetarian or Gluten-Free Options Available?
Many pasta restaurants in Positano offer vegetarian and gluten-free options to cater to diverse dietary needs. Diners can expect a range of meat-free and wheat-free choices on the menu, ensuring a satisfying culinary experience for all.
Can I Purchase the Pasta I Make During the Class?
Participants in the pasta-making class can typically purchase the pasta they make during the session. Many pasta schools offer this opportunity, allowing you to bring home your freshly crafted creations and enjoy them later.
The Sum Up
When visiting the Amalfi Coast, don’t miss the opportunity to indulge in the best pasta experiences Positano has to offer. From hands-on pasta-making classes to authentic cooking courses, travelers can learn the secrets of traditional Italian cuisine and savor the flavors of the region. With stunning views and expert guidance, these culinary adventures will leave a lasting impression on any foodie’s palate.