Pasta-making in Naples is authentic, memorable, and refreshingly unpretentious. Small-group lessons in traditional kitchens stand out as the best way to learn the craft. Cooking alongside skilled nonnas (grandmothers) gives you real insight into Neapolitan pasta traditions, from basic spaghetti to stuffed ravioli. We especially love the intimate home-kitchen classes where you’ll make pasta from scratch and enjoy your creations with local wine. The hands-on workshops near the historic center consistently earn top marks for their personal attention and relaxed atmosphere. For food lovers wanting the full experience, guided market-to-kitchen tours combine shopping for ingredients with cooking lessons. Browse our favorite pasta experiences below.
Good To Know
- Savio’s Kitchen Cooking School offers a private cooking experience with dinner, unique ingredients, and a recipe book in a fun, intimate setting.
- Cesarine Culinary Experiences provide small group classes focused on fresh pasta and tiramisu in a local’s home, with exceptional 5-star ratings.
- Intimate Pasta-Making Classes teach travelers to make scialatielli, ravioli, and gnocchi in a family-friendly atmosphere with traditional limoncello and almond biscuits.
- Private and Specialized Pasta Classes offer hands-on instruction for ravioli, tortellini, and fettuccine, including lunch, beverages, and a recipe eBook.
- The Gragnano PGI Pasta Tour offers a private experience with a hands-on cooking class, lunch, and round-trip transportation, highly rated for its friendly guides and excellent organization.
Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School
The Amazing Pizza and Pasta Class at Savio’s Kitchen Cooking School in Naples, Italy, offers travelers a remarkable opportunity to master the fundamentals of Italian cuisine in a warm, welcoming environment.
With a 99% recommendation rate from over 100 reviews and a Badge of Excellence, this private, hands-on cooking experience promises an educational and delightful culinary journey.
Guests will learn from the charming instructor, Savio, who shares personal stories and expertise about the history of Italian food.
The class includes a dinner with alcoholic beverages, access to unique ingredients and equipment, and a recipe book to take home.
Participants consistently praise the fun, intimate setting and the valuable cooking tips they’ve gained.
Read our full review: Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School Review
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Cesarine: Small Group Pasta and Tiramisu Class in Naples
Cesarine, a renowned provider of authentic culinary experiences in Italy, offers a captivating small group pasta and tiramisù class in Naples.
Held in a local’s home, the class teaches participants to make fresh pasta and the classic Italian dessert from scratch.
With a menu featuring seasonal starters, main pasta options, and tiramisù, the class provides a well-rounded culinary adventure.
Participants consistently praise the welcoming hosts, delicious food, and fun atmosphere, making it a highlight of their trip.
The class’s 5-star ratings and badge of excellence further solidify its reputation as an exceptional pasta experience in Naples.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Naples Review
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Naples Intimate Pasta-Making Class
For those seeking an intimate culinary adventure in Naples, the Naples Intimate Pasta-Making Class offers an unparalleled opportunity to learn the art of homemade pasta.
With a maximum of 10 travelers, this highly-rated experience (5.0 stars from 51 reviews) invites guests into a cozy home setting to master the creation of three types of pasta under the guidance of Giuseppe and Anna.
The class features a delectable menu, including handmade scialatielli, ravioli, and gnocchi, as well as traditional limoncello and almond biscuits.
Praised for its personal, family-friendly atmosphere and the hosts’ warm hospitality, this class allows participants to not only learn but also forge meaningful connections over a shared love of Italian cuisine.
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Private Italian Pasta Masterpieces Class: Ravioli, Tortellini, and Fettuccine
A private hands-on class at Savio’s Kitchen Cooking School in Naples offers aspiring pasta makers the chance to master the art of creating classic Italian pasta dishes.
For $64.63 per person, students learn to make delectable ravioli stuffed with local cheese and Speck, Tortelli Cacio e Pepe, and seasonal Fettuccine Pesto.
The 3-hour class starts at 10:30 am and includes soda, water, local wine, and a light lunch.
Participants leave with a recipe eBook and new pasta-making skills.
With rave 5-star reviews, this intimate experience is ideal for those seeking an authentic taste of Neapolitan cuisine in a hands-on setting.
Read our full review: Private Italian Pasta Masterpieces Class: Ravioli, Tortellini, and Fettuccine Review
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Fresh Pasta Cooking Class and Dinner With a Naples Chef
One of the premier pasta experiences in Naples is the Fresh Pasta Cooking Class and Dinner with a Naples chef, Gaetano.
Guests can enjoy a 5-star rated class with a maximum of 8 travelers, learning to craft traditional Neapolitan dishes like scialatielli, ravioli, and cappellacci.
The menu features local cheeses, tarallini, and a final surprise of Neapolitan pastry and limoncello. Dinner and alcoholic beverages are included, though alcohol isn’t allowed for those under 18.
Gaetano, a professional chef born and raised in Naples, provides cultural insights and cooking tips throughout the intimate, family-style experience.
Reviews highlight the warm hospitality, delicious food, and memorable authenticity of this pasta-making class.
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Handmade Pasta With Zio Alfonso
Immersing oneself in the art of handmade pasta takes visitors to Campania, Italy, to the charming town of Gragnano where Zio Alfonso, a seasoned chef, shares his passion for traditional Neapolitan cuisine.
Travelers can expect a 100% hands-on experience, learning to craft classic dishes like gnocchi alla Sorrentina, ravioli, and tagliatelle using locally sourced ingredients.
The 3-hour class includes a buffet lunch where participants enjoy the fruits of their labor.
With a perfect 5.0 rating across 10 reviews, this cooking lesson is a must for anyone seeking an authentic taste of the Amalfi Coast.
Free cancellation and “pay later” options make it a convenient choice.
Read our full review: Handmade Pasta With Zio Alfonso Review
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Homemade Pasta and Seafood Cooking Class With Dinner
This immersive 3-hour pasta and seafood cooking class in Naples, Italy, invites participants to learn the art of crafting homemade Italian specialties.
Under the guidance of a skilled local chef, you’ll prepare dishes like gnocchi con le vongole (handmade gnocchi with clams) and frittura di gamberi e calamari (fried shrimp and calamari).
The class includes a three-course dinner at the end, allowing you to savor the fruits of your labor.
With a maximum of 16 travelers, you’ll receive personalized attention throughout the experience.
The class is wheelchair accessible and welcomes aspiring chefs aged 10 and above.
Based on perfect 5-star reviews, this hands-on culinary adventure is a must-try for pasta enthusiasts visiting Naples.
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Pasta Cooking Class and Tiramisù in Naples
A popular pasta cooking class in Naples, Italy, allows participants to master the art of crafting homemade ravioli (stuffed pasta) and gnocchi (potato pasta), culminating in the creation of classic tiramisù.
Hosted by experienced pasta chefs, the small-group class accommodates up to 12 people and provides all necessary equipment and ingredients.
After the hands-on cooking session, participants enjoy the fruits of their labor, savoring the handmade pasta and dessert paired with wine.
The class, which has an impressive 4.5-star rating based on 10 reviews, is wheelchair and stroller accessible, with a convenient meeting point near public transportation.
Dietary restrictions can be accommodated with advance notice, and free cancellation is available up to 24 hours before the experience.
Read our full review: Pasta Cooking Class and Tiramisù in Naples Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Ercolano
Participants in the Private Pasta & Tiramisu Class at a Cesarina’s home in Ercolano are invited to master the art of handcrafting two distinct pasta recipes alongside the preparation of the classic Italian dessert, tiramisù.
Costing from $156.18 per person, the 5.0-rated experience includes beverages, an official apron, and a tasting of the dishes.
Located in the Metropolitan City of Naples, this private tour allows only your group to participate, with a meeting point provided after booking.
Offered by Cesarine: Cooking Class, the class is likely to sell out, with free cancellation up to 24 hours before the experience starts and a reserve now, pay later option available.
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Naples Italy Pasta Cooking Class
Visitors to Naples have the opportunity to enjoy the art of handcrafting authentic Italian pasta during the Naples Italy Pasta Cooking Class. This 3.5-hour experience takes place in the heart of Naples, where you will learn to make traditional gnocchi and ragù under the guidance of local experts.
Priced from $85.09 per person, the class includes dinner, lunch, beverages, and transportation. With a maximum of 16 travelers, the intimate setting allows for personalized attention.
Wheelchair accessible and suitable for all skill levels, this culinary adventure offers a glimpse into Naples’ rich gastronomic heritage. Reviews praise the hands-on learning and delicious end results, making it a must-do activity for pasta enthusiasts visiting the region.
Read our full review: Naples Italy Pasta Cooking Class Review
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Pasta Making With Tiramisu
One of the most popular pasta-making experiences in Naples is Pasta Making with Tiramisu. Located at San Carlo 17, this 5-star rated experience allows travelers to learn the art of handmade pasta-making and indulge in a classic tiramisu dessert.
The menu features a variety of pasta dishes, including Tagliatelle with Nerano sauce, Ravioli Sorrentina style, and Maltagliati with potato and provola cheese.
With rave reviews highlighting the knowledgeable guide, family-friendly atmosphere, and accommodating nature for dietary needs, this class is an excellent choice for couples, families, and foodies.
Conveniently located near the tourist port and central metro stations, the experience includes lunch, coffee, and drinks, making it a well-rounded culinary adventure in the heart of Naples.
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Discovering Gragnano PGI Pasta and the Valle Dei Mulini
For those seeking an immersive culinary experience in the Campania region, discovering the renowned Gragnano PGI pasta and the historic Valle dei Mulini is a must.
This private tour offers an in-depth look at the pasta-making process, including a hands-on cooking class. Guests will enjoy a delectable lunch featuring Gragnano PGI pasta, dessert, and wine, all while exploring the ancient Valley of the Mills and pasta museum.
With round-trip transportation, WiFi, and parking fees covered, this comprehensive experience provides excellent value.
Based on glowing 5-star reviews, this tour is highly recommended for its friendly guides, excellent organization, and immersive insights into the local culinary heritage.
Read our full review: Discovering Gragnano PGI Pasta and the Valle Dei Mulini Review
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Fresh Pasta Gnocchi and Ravioli in Naples
Exploring the rich culinary heritage of Naples, travelers can indulge in a captivating experience that showcases the art of crafting fresh pasta.
At this 3-hour class, you will learn to prepare traditional Neapolitan dishes like gnocchi alla sorrentina and ravioli capresi.
Led by an experienced local chef, the hands-on session includes making the pasta dough from scratch, shaping the gnocchi, and assembling the ravioli fillings.
Guests can enjoy their creations accompanied by bottled water, wine or beer, and take home the recipes to recreate the flavors of Naples.
With a 5-star rating from past participants, this intimate pasta experience is a must for foodies visiting the city.
Read our full review: Fresh Pasta Gnocchi and Ravioli in Naples Review
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Tucked away in the charming town of Ercolano, just a stone’s throw from Naples, travelers can indulge in a captivating small-group cooking class that promises to ignite their passion for pasta and tiramisu.
Led by a certified cesarina, the intimate experience allows participants to learn the art of making two types of fresh pasta and the iconic Italian dessert. Complemented by local wines, prosecco, and Italian aperitivo, the class offers an immersive journey into Neapolitan cuisine.
With a maximum of 12 travelers, the class ensures a personalized experience, complete with an official ‘Le Cesarine’ apron and the opportunity to savor the delectable dishes created during the session.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Ercolano Review
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Cesarine: Pasta Class at Locals Home in Naples
Cesarine, a renowned organization dedicated to preservising Italy’s culinary heritage, invites travelers to indulge in a private pasta-making class held in the heart of Naples.
For €145 per person, guests can learn to craft fresh pasta specialties like spaghetti, ravioli, and gnocchi in the comfort of a local’s home. The class includes tastings of three pasta recipes, beverages, and local taxes.
Cesarine’s hosts are trained to follow important sanitary protocols, providing paper towels and hand sanitizer. Though not wheelchair accessible, the class is conveniently located near public transportation.
With free cancellation up to 24 hours prior, travelers can secure their spot while staying flexible.
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Pasta Making Private Course With Lunch and Wine Tasting
This pasta making private course in Naples offers travelers an immersive culinary experience.
For $140.02 per person, participants can learn the art of pasta making from a local expert and enjoy a delightful lunch paired with a wine tasting.
The course is non-refundable, and pickup is available from any location within the city.
While it’s not wheelchair accessible, the activity is stroller-friendly and conveniently located near public transportation.
It’s essential to note that the course isn’t recommended for those with back problems or serious medical conditions.
Given its popularity, this pasta-making experience is likely to sell out, so booking in advance is highly recommended.
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Frequently Asked Questions
Can I Purchase the Pasta Made During the Class?
Many pasta-making classes offer the option to purchase the pasta made during the session. Participants can usually take home their handmade creations, allowing them to enjoy the fresh pasta at home after the class.
Is It Possible to Include Dietary Restrictions in the Class?
Absolutely! Most pasta-making classes in Naples accommodate dietary restrictions. Participants can typically request gluten-free, vegetarian, or vegan options, allowing everyone to enjoy the hands-on experience and delicious homemade pasta.
What Is the Minimum and Maximum Group Size for the Classes?
The class sizes typically range from a minimum of 4 to a maximum of 12 participants. Instructors can accommodate dietary restrictions with advance notice, ensuring all students have an enjoyable and inclusive culinary experience.
Are the Classes Suitable for Children or Families?
The classes are suitable for both children and families. They offer a fun, interactive experience that’s engaging for all ages, with hands-on activities and child-friendly instruction. The group sizes cater to accommodate families of various sizes.
Do the Classes Offer Any Discounts or Package Deals?
Many pasta cooking classes offer discounts or package deals to make them more accessible. Some provide family-friendly options with reduced rates for children, while others have group packages for larger parties. It’s worth inquiring about any special pricing or bundling when booking a class.
The Sum Up
Naples is a haven for pasta lovers, offering a wide range of hands-on cooking classes to satisfy any craving. From mastering traditional techniques like making ravioli and gnocchi to learning the art of tiramisu, these immersive experiences allow visitors to dive into the city’s culinary heritage. Whether you’re a novice or a seasoned chef, there’s a pasta-centric class to suit your skill level and interests in this Italian gastronomic hotspot.