This hands-on cooking class stands out as a smart choice for experiencing authentic Sri Lankan cuisine in Colombo. The private 3-hour session gets straight to the point: mastering local curry dishes like chicken, beetroot, lotus root, and eggplant. With a strong 4.7-star rating, the class provides all ingredients and refreshments, including fresh fruit juice on arrival.
I love the small-group format and practical approach – you’re not just watching, you’re doing. The central location near public transport makes it easily accessible, including for wheelchair users.
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Key Points
- A 3-hour private cooking experience in Colombo, Sri Lanka, focusing on authentic Sri Lankan cuisine, especially curries, with hands-on participation and a high rating of 4.7 stars.
- The experience is available on multiple days, including Mondays, Tuesdays, Thursdays, Fridays, and Saturdays, and is accessible to wheelchair and stroller users.
- The starting price of $110 per person includes amenities such as bottled water, soda, fresh fruit juice, and the option for alcoholic beverages.
- The experience concludes at the same location as the meeting point, 49 Park Ln, Sri Jayawardenepura Kotte, and offers a personalized experience with a limited group size.
- The cooking experience provides a comprehensive menu with highlights like hot and spicy chicken curry, beetroot curry, lotus root curry, and eggplant curry.
3 Hour Cooking Experience
This 3-hour cooking experience in Colombo, Sri Lanka, boasts a 4.7-star rating from 3 reviews.
It’s a private tour where only your group will participate, ensuring a personalized experience. The menu highlights some of Sri Lanka’s most popular curries, including a hot and spicy chicken curry, beetroot curry, lotus root curry, and eggplant curry.
The experience includes all ingredients for lunch or dinner, bottled water, soda/pop, and alcoholic beverages. Participants are greeted with fresh fruit juice upon arrival at the meeting point, 49 Park Ln in Sri Jayawardenepura Kotte. The experience ends at the same location.
The cooking class is available on Mondays, Tuesdays, Thursdays, Fridays, and Saturdays from 10:30 AM to 1:30 PM, between August 30, 2019, and July 20, 2025.
It’s wheelchair and stroller accessible, and near public transportation, though infants must sit on laps. The price starts at $110 per person, with a lowest price guarantee and free cancellation or rescheduling up to 24 hours before the experience.
Read our full review: 3 Hour Cooking Experience Review
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Common Questions
What Is the Dress Code for the Cooking Experience?
The dress code for the cooking experience is casual and comfortable. Participants are encouraged to wear clothing that they don’t mind getting a bit messy during the hands-on cooking activities.
Can I Request Dietary Accommodations for the Class?
Yes, participants can request dietary accommodations for the cooking class. The hosts are typically happy to accommodate various dietary needs and preferences, such as vegetarian, vegan, or gluten-free options, with prior notice.
Is Transportation to and From the Cooking Venue Provided?
Yes, transportation to and from the cooking venue is typically provided as part of the experience. Many cooking classes and tours offer convenient pickup and drop-off services to ensure a seamless and hassle-free experience for participants.
How Many People Typically Participate in Each Class?
The class sizes typically range from 4 to 8 participants, allowing for a more hands-on and personalized experience. The small group size ensures ample attention from the instructor and enables participants to fully engage in the cooking activities.
Can I Take the Recipes Home After the Cooking Experience?
Yes, participants can typically take home the recipes they learn during the cooking experience. This allows them to recreate the dishes at home and continue exploring the local cuisine after the class.
The Sum Up
A 3-hour cooking experience in Colombo offers a chance to take in the vibrant culinary culture of Sri Lanka. Under the guidance of local chefs, you will learn to prepare authentic Sri Lankan dishes, gaining an appreciation for the diverse flavors and techniques that define the country’s cuisine. This hands-on experience provides a delightful way to connect with the local community and discover the heart of Colombo’s gastronomic traditions.