Veneto’s pasta scene serves up some of Italy’s most authentic cooking experiences. Two standout options rise above the rest: In Belluno, a local cook welcomes visitors into her home kitchen for an intimate pasta and tiramisu workshop – perfect for learning time-tested Venetian methods. Over in Pianzano, a wonderful cooking class kicks off with Spritz and Prosecco before students roll up their sleeves to make fresh pasta and classic tiramisu dessert. I love how both experiences focus on regional ingredients and techniques, plus you’ll leave with recipes to recreate these dishes at home. Check out our favorite pasta experiences in Veneto below.
Good To Know
Discover authentic Venetian pasta-making techniques through hands-on cooking classes in Belluno and Pianzano, focusing on traditional local ingredients and flavors.
Enjoy a complete culinary experience with complimentary beverages, tasting of the prepared dishes, and personalized recipe books or souvenirs in Pianzano and Belluno classes.
Explore the cultural heritage of Veneto through intimate interactions with local culinary hosts, known as Cesarine, who share their expertise and passion for traditional Venetian cuisine.
Accessibility and flexibility are prioritized, with wheelchair-accessible classes in Pianzano and flexible cancellation and rescheduling policies for both Belluno and Pianzano classes.
Indulge in the ultimate pasta and tiramisu experience, with classes offering a hands-on approach to crafting these iconic Italian delicacies, complemented by tastings and Venetian-inspired aperitifs.
Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Belluno
Travelers eager to enjoy the time-honored culinary traditions of Veneto can embark on a private pasta and tiramisu class at the home of a Cesarina, a local culinary host, in the picturesque town of Belluno.
Priced from $156.26 per person, this experience offers participants the opportunity to learn the art of crafting authentic Italian pasta and the iconic tiramisu dessert.
The class includes the tasting of two pasta recipes and tiramisu, as well as complimentary water, wines, and coffee. Participants will also receive an official “Le Cesarine” apron as a memento of their culinary journey.
The activity takes place at a private location in the Province of Belluno, with the full address provided after booking for privacy. The experience ends at the meeting point, and participants can enjoy the flexibility of free cancellation and unlimited rescheduling up to 24 hours before the event.
While the class isn’t wheelchair accessible, it’s conveniently located near public transportation.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Belluno Review
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Pasta and Tiramisu Cooking Class in Pianzano
Nestled in the picturesque Veneto region, the Pasta and Tiramisu Cooking Class in Pianzano invites guests to immerse themselves in the time-honored culinary traditions of the local Cesarine. This hands-on experience allows participants to learn the art of making noodles, ravioli, and the iconic tiramisu dessert.
The class takes place at a location in Pianzano, with activities including the preparation of the pasta and tiramisu. Guests will enjoy tasting two pasta recipes and the tiramisu they’ve created.
The experience is inclusive of an aperitif of Spritz and Prosecco with appetizers, as well as beverages such as water, wine, and coffee. A personalized recipe book is also provided as a memento of the class.
The class is wheelchair and stroller accessible, and is conveniently located near public transportation. Offered between February 2023 and June 2025, the class is available Monday through Friday, with flexible start times.
Booking is subject to availability, with a lowest price guarantee and flexible cancellation and rescheduling policies.
Read our full review: Pasta and Tiramisu Cooking Class in Pianzano Review
Book now: Check availability
Frequently Asked Questions
What Is the Minimum Group Size for the Private Pasta Class?
The private pasta class typically accommodates a minimum group size of two participants. Smaller groups allow for more personalized instruction and hands-on experience in the traditional Italian pasta-making process.
Are Vegetarian or Gluten-Free Options Available During the Pasta Class?
Yes, the private pasta class offers both vegetarian and gluten-free options. The chef can accommodate dietary restrictions and preferences to ensure all participants have an enjoyable and fulfilling hands-on pasta-making experience.
How Long Does the Pasta and Tiramisu Cooking Class Typically Last?
The pasta and tiramisu cooking class usually lasts 2-3 hours, providing ample time for participants to prepare and enjoy both dishes. Vegetarian and gluten-free options are typically available upon request to accommodate dietary needs.
Can Participants Take Home the Pasta They Make During the Class?
Participants can typically take home the pasta they make during the cooking class. The pasta-making portion of the class allows guests to create their own fresh pasta, which they can then package and bring back with them.
Is Transportation Provided to and From the Cooking Class Locations?
Whether transportation is provided to and from the cooking class locations often depends on the specific program. Some classes may offer shuttle services, while others expect participants to make their own way to the class venue.
The Sum Up
Veneto offers a range of exceptional pasta experiences. Private classes in Belluno and Pianzano provide hands-on lessons in crafting classic dishes like pasta and tiramisu. These immersive culinary experiences allow visitors to learn from local experts and savor the flavors of the region. Whether you’re a novice or seasoned cook, Veneto’s pasta offerings promise an unforgettable taste of Italian tradition.