Nothing beats learning pasta-making in the heart of Emilia-Romagna. Ravenna’s cooking classes turn hungry travelers into pasta artisans, with hands-on instruction from local experts who’ve been rolling dough for generations.
Our favorite experiences include a charming small-group class where you’ll master stuffed pasta and tiramisu while sipping aperitivo. For a more personal touch, we love the one-on-one sessions in local homes around Ravenna and Forlì – the hosts treat you like family while teaching treasured recipes for classics like strozzapreti and piadina.
Let’s explore the best pasta-making experiences in Ravenna.
Good To Know
- Explore a private pasta and tiramisu class in Ravenna, hosted by Cesarine Cooking Class, where participants learn to make two pasta recipes and the classic Italian dessert.
- Immerse in a hands-on pasta-making experience in a private home setting, complemented by complimentary beverages and the opportunity to savor the dishes.
- Discover the rich culinary heritage of Emilia Romagna through a small-group pasta and tiramisu class, focusing on crafting stuffed and fresh pasta alongside the iconic dessert.
- Indulge in a personalized pasta-making class in the nearby city of Forlì, hosted by a local Cesarina, and take home a Le Cesarine apron as a memento.
- Experience the flexibility of pasta-making classes in Ravenna, with options for dietary accommodations and free cancellation policies up to 24 hours prior.
Handmade Pasta Making Class Using Family Recipes in Ravenna
Visitors to the charming city of Ravenna can enjoy the art of handmade pasta-making during Silvia’s private, hands-on class. Using family recipes, Silvia hosts this intimate experience in her Emilia Romagna home, allowing participants to learn the techniques behind classic Italian dishes.
The class begins with a starter of piadina, a thin Italian flatbread, accompanied by cheese, honey, and jam, as well as fresh vegetables or salad.
For the main course, guests can expect to learn how to prepare strozzapreti panna e salsiccia, a creamy pasta with sausage, and gnocchi di patate alla sorrentina, potato gnocchi in a tomato sauce with mozzarella.
The experience culminates with the ever-popular tiramisu for dessert.
Priced from $296 per person, this class is a must-try for pasta enthusiasts. With free cancellation up to 24 hours prior and dietary options available, it’s a flexible and inclusive way to explore the rich culinary heritage of Ravenna.
Read our full review: Handmade Pasta Making Class Using Family Recipes in Ravenna Review
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Dive into the heart of Ravenna’s culinary heritage with Cesarine’s intimate small-group pasta and tiramisu class.
With a maximum of 12 travelers, you’ll learn to craft two iconic pasta types – one stuffed and one fresh – as well as the classic Italian dessert, tiramisu.
The hands-on experience promises a delicious taste of local flavors, from the tasting of the pasta and tiramisu to the included Italian aperitivo with prosecco and nibbles.
Beverage pairings like water, wines, and coffee complement the culinary journey.
At just €129 per person, this class offers an excellent value, with confirmation at booking and free cancellation up to 24 hours beforehand.
Located near public transportation but not wheelchair accessible, the class concludes back at the starting point in Ravenna.
With a perfect 5-star rating from previous travelers, this small-group pasta and tiramisu experience is a must for any foodie visiting the region.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Ravenna Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Ravenna
Foodies visiting Ravenna can enjoy an intimate private pasta and tiramisu class at a Cesarina’s home. The experience, operated by Cesarine Cooking Class, includes tasting two pasta recipes and the classic Italian dessert tiramisu.
Participants will learn from a local expert how to make these beloved dishes, with water, wines, and coffee included.
The class takes place in Ravenna, with the meeting point provided after booking to ensure privacy. The activity lasts for the duration of the class, ending back at the starting location.
Priced from $156.26 per person, the class offers free cancellation up to 24 hours in advance and a reserve now, pay later option.
While the experience isn’t wheelchair accessible, it’s conveniently located near public transportation. Confirmation is received upon booking, and you will be part of a private group, without any other guests joining.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Ravenna Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Forlì
One fabulous opportunity for foodies visiting Ravenna is the private pasta and tiramisu class hosted by a local Cesarina in the nearby city of Forlì.
For $156.26 per person, participants can enjoy a hands-on cooking experience, learning to prepare two classic pasta dishes and the iconic Italian dessert, tiramisu. The class includes tastings of the prepared items, as well as complimentary beverages like water, wine, and coffee.
Plus, guests receive an official “Le Cesarine” apron as a memento. The class takes place in the Cesarina’s private home, providing an authentic and intimate culture.
Reviews highlight the warm hospitality of the host, the opportunity to learn family recipes, and the enjoyable atmosphere complete with Italian wines.
This private tour isn’t wheelchair accessible but is conveniently located near public transportation.
With free cancellation and rescheduling available, this class is a must-do for anyone seeking a truly immersive pasta-making experience in the Ravenna region.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Forlì Review
Book now: Check availability
Frequently Asked Questions
Can I Customize the Pasta Dishes for Dietary Restrictions?
Most restaurants in Ravenna are happy to accommodate dietary restrictions when ordering pasta dishes. Customers can typically customize options to suit their needs, whether that’s omitting ingredients or substituting for gluten-free or vegan alternatives.
Do I Need to Speak Italian to Participate in the Classes?
You don’t need to speak Italian to participate in the pasta-making classes. The instructors typically provide English-language guidance, ensuring a welcoming experience for all participants, regardless of their linguistic background.
Are the Classes Suitable for Children or Family Groups?
The pasta-making classes are generally suitable for children and family groups. They provide a fun, interactive way for all ages to learn the art of pasta-making together, even without prior experience or Italian language skills.
Can I Purchase Any of the Pasta or Sauces After the Class?
Yes, participants can typically purchase the pasta and sauces they made during the class. Many pasta-making experiences offer this option, allowing you to continue enjoying the fresh, homemade flavors at home.
Are There Any Transportation Options to the Class Locations?
Yes, there are several transportation options to the class locations. Guests can take public transportation, such as buses or taxis, or arrange for private transfer services to conveniently reach the pasta-making class venues.
The Sum Up
Ravenna offers a range of immersive pasta experiences, from hands-on pasta-making classes to private lessons in local homes. Visitors can learn traditional family recipes, craft fresh pasta, and savor homemade tiramisu – all while exploring the culinary heritage of this historic Italian city. Whether a beginner or an experienced cook, these pasta-focused activities provide an authentic taste of Ravenna’s vibrant food culture.