Cooking classes in Ubud deliver exceptional value, ranging from $10-100 per person.
Most good programs start with morning market visits, followed by hands-on cooking sessions in traditional Balinese kitchens.
What I love about these classes: they’re small (usually 6-12 people), local chefs share family recipes, and you’ll enjoy everything you make for lunch.
Standouts include home-based classes in family compounds and specialized courses for vegetarians and vegans.
The best programs teach authentic techniques while adapting to Western kitchens – so you can actually make these dishes back home.
Let’s look at my favorite cooking schools in Ubud.
Good To Know
- Ubud offers a diverse range of cooking classes focusing on traditional Balinese cuisine, with prices ranging from Rp547 to $104 per person.
- Most classes include a market visit, hands-on cooking, and meal preparation, with group sizes typically ranging from 8 to 14 participants.
- Classes are led by knowledgeable local chefs and offer features like printed recipes, certificates of completion, and complimentary beverages.
- Unique experiences include private classes in family homes or gardens, vegan-focused options, and classes emphasizing sustainability and community engagement.
- Classes generally boast high recommendation rates and have received badges of excellence, indicating a high level of participant satisfaction.
Balinese Traditional Cooking Class With Market Tour
The Balinese Traditional Cooking Class with Market Tour offers a unique opportunity to take in the vibrant culinary traditions of Ubud.
Priced from Rp547 per person, this flexible, hands-on experience includes a visit to the morning markets, a tour of a traditional family compound, and the chance to cook classic Balinese dishes like pepes, spice yellow chicken, and bregedel.
With English and Indonesian languages available, the class accommodates a range of travelers, though it’s not suitable for wheelchair users.
Guests can expect a warm welcome, informative instruction, and the chance to savor the meal they’ve prepared – plus take home copies of the recipes.
Read our full review: Balinese Traditional Cooking Class With Market Tour Review
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Ubud: Balinese Cooking Class and Market Tour With Transfers
Enjoy the vibrant culinary traditions of Ubud with this Balinese Cooking Class and Market Tour. Priced from $23.44 per person, this 4-hour experience limits group size to 14 participants.
Enjoy a morning market tour to taste local fruits, then dive into hands-on cooking of at least 9 Balinese dishes. Savor the fruits of your labor during the class.
An optional visit to local rice paddies is available for morning sessions. Afternoon classes feature making Canang offerings and enjoying dinner together.
With hotel pickup, a guide, and a PDF of recipes included, this class offers excellent value for money, as evidenced by its 4.8/5 rating from 464 reviews.
Read our full review: Ubud: Balinese Cooking Class and Market Tour With Transfers Review
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Local Market Tour and Traditional Balinese Cooking Class With a Family in Ubud
With a private market tour and hands-on cooking class, this experience offers an immersive look into Balinese culinary traditions. Priced from $104 per person, the 112 reviews rave about the gracious host, Putu, and the fascinating insights into local ingredients and techniques.
Guests enjoy a homecooked lunch and non-alcoholic beverages, with vegetarian and vegan options available. Pickup from Ubud hotels is included, though an additional charge applies for transport from outside the area.
This private, personalized experience is stroller-accessible and near public transportation, earning it a 100% recommendation from travelers and a Badge of Excellence.
Read our full review: Local Market Tour and Traditional Balinese Cooking Class With a Family in Ubud Review
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Kubu Terrace Jatiluwih Cooking Class
Kubu Terrace Jatiluwih Cooking Class offers an immersive culinary experience in the stunning Jatiluwih Rice Terraces.
With 84 reviews and 100% traveler recommendation, this class promises a delectable journey through Balinese cuisine.
The sample menu features starters like Moringa soup and Sayur Urab, main courses such as Balinese Chicken Curry and Sate Lilit, and the iconic Pisang Goreng for dessert.
Priced from $50 per person, the class includes lunch, water, transportation, and all fees.
Pickup is available from various locations, and the class accommodates up to 12 travelers.
Confirmed as a 5.0-rated experience, Kubu Terrace Jatiluwih Cooking Class is a must-try for foodies visiting Bali.
Read our full review: Kubu Terrace Jatiluwih Cooking Class Review
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Pemulan Bali Farm Cooking School in Ubud
Pemulan Bali Farm Cooking School in Ubud offers a captivating culinary experience amidst the lush Balinese countryside.
The 100% traveler-recommended class boasts a menu of Balinese classics, from the tantalizing Sayur Urab and Sweet Sour Tempe to the rich Opor Ayam and the flavorful Bali Sate Lilit.
Participants will also learn to prepare the traditional Tuna Sambal Matah and the symbolic Bubur Injn/Black Rice Pudding.
With a Badge of Excellence and 221 glowing reviews, this farm cooking class is a must for anyone seeking an authentic Balinese culinary adventure.
Pickup and drop-off are conveniently provided at the Pura Dalem Puri Central Parking in Ubud.
Read our full review: Pemulan Bali Farm Cooking School in Ubud Review
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Subak Cooking Class (Balinese Cooking School) 9 Dish Cooking and Market Tour
Situated in the heart of Ubud, the Balinese Cooking School offers a captivating 9-dish cooking class and market tour experience.
With 454 reviews and a 99% recommendation rate, this top-rated school invites travelers to explore the vibrant local cuisine. The class size is limited to 14 participants, ensuring personalized attention from the engaging and knowledgeable instructors.
For $26 per person, guests can enjoy Balinese culinary traditions, from visiting the lively market to preparing authentic dishes. The experience includes a buffet lunch, buffet dinner, and food tastings, as well as transportation and a local guide.
Guests can also opt for a morning rice paddy visit or an afternoon Balinese offering-making session.
Read our full review: Subak Cooking Class (Balinese Cooking School) 9 Dish Cooking and Market Tour Review
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Flavours of Bali Local Cooking Class From Ubud
The Flavours of Bali Local Cooking Class From Ubud offers an exclusive and authentic Balinese culinary experience.
With 56 glowing reviews and a 100% recommendation rate, this 6-hour session includes a market tour, hands-on cooking, and a delectable meal.
Led by a certified cook in a traditional open kitchen, you will learn to prepare dishes like Jukut Urab, Calon Be Siap, and Dadar Gulung.
The class accommodates up to 12 people and provides free pickups in the Ubud area.
Guests can enjoy a taste of local life at the Payangan Market and have their own cooking stations with all necessary tools and ingredients provided.
The experience concludes with a recipes book and culinary workshop certificate.
Read our full review: Flavours of Bali Local Cooking Class From Ubud Review
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From Ubud: Authentic Bali Farm Cooking School & Organic Farm
Tucked within the lush greenery of Ubud, the community-run Authentic Bali Farm Cooking School & Organic Farm offers an immersive culinary adventure.
With a 100% recommendation rate and a Badge of Excellence, this hands-on experience allows travelers to pick fresh vegetables, explore a traditional market, and prepare six authentic Indonesian dishes.
The menu features favorites like Balinese Chicken Curry, Satay Lilit, and Black Rice Pudding. Conveniently located and with complimentary shuttle service, the class accommodates up to 10 guests and emphasizes sustainability and farm-to-table cooking.
Reviewers praise the knowledgeable hosts and the fun, educational cooking process suitable for all skill levels. Starting at $38, this authentic Balinese cooking class is a must-do for foodies visiting Ubud.
Read our full review: From Ubud: Authentic Bali Farm Cooking School & Organic Farm Review
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Bali Ubud Paon Cooking Class
Located in the heart of Ubud’s vibrant culinary scene, the Bali Ubud Paon Cooking Class offers travelers an authentic and immersive experience in Balinese cuisine.
With a 96% traveler recommendation and 113 reviews, this small-group class is perfect for those wanting to recreate local dishes at home.
The morning session includes a visit to a local market, followed by hands-on cooking demonstrations in a traditional Balinese home.
Participants learn to prepare delectable dishes like Chicken in Coconut Curry and Steamed Fish in Banana Leaves.
The class provides an intimate, educational, and enjoyable experience, suitable for all cooking levels.
It’s a popular choice for families and friends looking to discover Bali’s rich culinary heritage.
Read our full review: Bali Ubud Paon Cooking Class Review
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Bali Amazing Cooking Class
Along With the popular Bali Ubud Paon Cooking Class, travelers to Ubud can also experience the Bali Amazing Cooking Class.
This immersive culinary offering provides an opportunity to learn about Balinese culture and cuisine, with participants gaining skills to recreate unique dishes at home.
The class includes a visit to a local market and rice fields, enhancing the sightseeing experience.
Participants will learn to cook 10-11 different Balinese dishes, with hands-on cooking using traditional tools.
The class is designed for small groups, ensuring personalized attention.
Pricing starts at $25.65 per person, with a lowest price guarantee and flexible booking options.
Read our full review: Bali Amazing Cooking Class Review
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Balinese Authentic Cooking Class in Ubud
The Balinese Authentic Cooking Class in Ubud provides travelers an opportunity to enjoy the rich culinary traditions of the island.
With a maximum of 15 participants, the hands-on experience offers personalized attention from the knowledgeable instructor. The class covers a variety of Balinese dishes, including the fragrant Base Rajang, the refreshing Sayur Urab, and the delectable Dadar Gulung.
Participants also enjoy a market visit and a tour of a local Balinese house, gaining cultural insights into the region.
While some felt the pace was a bit rushed, the majority of reviews praise the welcoming atmosphere, delicious food, and the chance to learn about Balinese traditions.
Read our full review: Balinese Authentic Cooking Class in Ubud Review
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Balinese Cooking Class at Organic Farm
For those seeking an immersive culinary experience in Ubud, the Balinese Cooking Class at Organic Farm offers an opportunity to learn authentic Balinese cooking in a picturesque, sustainable setting.
Located just outside Ubud, the class provides a hands-on experience in a small group setting of up to 10 travelers. Participants will prepare six traditional Balinese dishes, including Sate Lilit and Garang Asem, while exploring the organic farm and learning about local farming practices.
With 100% positive reviews, the class is praised for its knowledgeable instructors, delicious food, and memorable connection with nature.
Complimentary round-trip transfers and a printed recipe book make this cooking class a convenient and enriching highlight of any Ubud visit.
Read our full review: Balinese Cooking Class at Organic Farm Review
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Balinese Cooking Class With Traditional Market Tour
Travelers seeking an immersive culinary experience in Ubud can embark on the Balinese Cooking Class with Traditional Market Tour.
The class is highly recommended, with 100% of travelers approving it and earning a Badge of Excellence from Bali SUN Tours.
The tour includes a visit to a traditional market, a cooking lesson with a knowledgeable instructor, and the preparation of 5 dishes and 1 dessert.
Participants can expect a welcoming experience, with hotel pickup, a complimentary drink and snack, and a certificate of completion.
The class accommodates up to 12 people and lasts approximately 6 hours, making it a comprehensive and engaging culinary adventure in the heart of Bali.
Read our full review: Balinese Cooking Class With Traditional Market Tour Review
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PRIVATE Balinese Cooking Class in a Traditional Family Home
A private Balinese cooking class in a traditional family home offers travelers an immersive culinary and cultural experience in Ubud, Indonesia.
Hosted by Putu and her family, the class includes a hands-on lesson and a meal featuring authentic Balinese dishes. Participants can choose between lunch or dinner classes and enjoy local alcohol, non-alcoholic beverages, and round-trip transport from Ubud hotels.
The experience provides insights into Balinese spices, traditional medicines, and farming practices, with a tour of Putu’s family home and farm.
With 524 reviews and a 100% recommendation rate, this personalized class is a must-do for anyone seeking to enjoy Balinese culture and cuisine.
Read our full review: PRIVATE Balinese Cooking Class in a Traditional Family Home Review
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Balinese Vegan Cooking Class With Fresh Harvesting & Garden Tour
This Balinese Vegan Cooking Class in Ubud, Indonesia, offers travelers a unique opportunity to enjoy the region’s vibrant culinary culture.
Held in the picturesque Sideman valley, the class includes a garden tour to harvest fresh ingredients and a four-course vegan menu.
Highlights include Leaf Crackers, Jukut Urab, a rich Balinese Curry, and the classic Banana Fritters.
With a maximum of 8 participants, the intimate setting provides a personalized experience.
Praised by 100% of travelers, this 55-review class is priced at $34.13 and takes place at the Anandinii Organic Garden & Kitchen, with private transportation available.
Read our full review: Balinese Vegan Cooking Class With Fresh Harvesting & Garden Tour Review
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Afternoon Cooking Class and Visit Local Rice Field
For those seeking a deeper immersion into Balinese culinary traditions, the Afternoon Cooking Class and Visit Local Rice Field offers an enriching experience.
Featuring a 97% traveler recommendation and a Badge of Excellence, this class allows participants to enjoy local cuisine and culture. Guests will learn to prepare up to nine authentic Balinese dishes, including the classic Nasi Campur Bali, while receiving personal instruction from experienced chefs.
The class also includes a visit to a local market, where participants can shop for fresh ingredients. With round-trip transfers, a cozy family-run environment, and the opportunity to meet fellow travelers, this cooking class promises a delightful and memorable culinary journey.
Read our full review: Afternoon Cooking Class and Visit Local Rice Field Review
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Ubud Cooking Class Bali With Balinese Chef
Boasting a stellar 100% traveler recommendation and a Badge of Excellence, the Ubud Cooking Class Bali With Balinese Chef offers an immersive culinary experience that delves into the rich gastronomic traditions of the region.
Led by an English-speaking local chef, participants can choose between non-vegetarian or vegetarian menu options as they learn to prepare 7 authentic Balinese dishes.
The class includes a traditional market tour, round-trip Ubud central hotel transfer, and a communal lunch or dinner featuring the prepared dishes.
With a maximum of 24 travelers, the class provides personalized attention and fosters positive group dynamics.
Reviewers praise the informative and fun experience, excellent food quality, and ease of replicating the recipes at home.
Read our full review: Ubud Cooking Class Bali With Balinese Chef Review
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Bali Cooking Class and Ubud Sightseeing Tour
The Bali Cooking Class and Ubud Sightseeing Tour offers an immersive culinary and cultural experience, combining hands-on cooking instruction with a guided exploration of Ubud’s iconic landmarks.
With a 100% recommendation rate from travelers and a Badge of Excellence, this private tour provides an unparalleled opportunity to learn authentic Balinese cuisine from a local chef.
The carefully curated menu features a delectable array of starters, main dishes, and desserts, allowing participants to master the flavors of Bali.
Inclusive of transportation, entrance fees, and a delicious lunch, this tour promises a well-rounded and unforgettable day in the heart of Ubud.
Read our full review: Bali Cooking Class and Ubud Sightseeing Tour Review
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Balinese Cooking Class With Traditional Morning Market Visit
Travelers often embark on the Balinese Cooking Class With Traditional Morning Market Visit to enjoy the vibrant flavors and time-honored traditions of Bali’s culinary heritage.
Led by a local chef, this interactive experience begins with a visit to the morning market, where participants explore the array of spices and fresh ingredients.
Back in the kitchen, they learn authentic Balinese cooking techniques, crafting a delectable meal in a small-group setting.
With a maximum of 8 travelers, the class offers a personalized and engaging experience.
Participants leave with a newfound appreciation for Balinese cuisine and a recipe book to recreate the dishes at home.
Read our full review: Balinese Cooking Class With Traditional Morning Market Visit Review
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Private Balinese Cooking Class and Garden Tour in Ubud
For those seeking a more intimate Balinese culinary adventure, the Private Balinese Cooking Class and Garden Tour in Ubud offers an immersive experience with a local host.
Participants can cook various Balinese dishes using traditional equipment and enjoy a meal with local beer and water.
The class also includes a private garden tour to discover Balinese spices and ingredients, as well as a walk through the village, rice fields, and community garden to learn about the local culture and cooking practices.
With 198 reviews and a 99% recommendation rate, this half-day experience is a must for travelers looking to truly enjoy Balinese cuisine and traditions.
Read our full review: Private Balinese Cooking Class and Garden Tour in Ubud Review
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The Sum Up
Ubud offers a variety of top-notch cooking classes that allow visitors to enjoy Balinese cuisine. From traditional market tours to private lessons in family homes, these classes provide an authentic taste of the island’s vibrant food culture. Whether you’re a beginner or an experienced home chef, you’ll find a cooking class in Ubud to suit your interests and skill level.