Getting hands-on with Japanese cooking is one of Tokyo’s most rewarding experiences. Classes are well-organized, taught in English, and typically run 2-3 hours. You’ll find excellent instruction in sushi-rolling, ramen-making, and traditional home cooking throughout the city.
I’m especially fond of the intimate classes near Tsukiji Market, where you’ll learn proper knife skills and fish preparation from experienced sushi chefs.
The homestyle cooking workshops in residential neighborhoods are another favorite – they’re practical, authentic, and you’ll learn dishes you can actually make back home.
Most classes include recipe handouts, ingredient explanations, and plenty of eating. Groups stay small (usually 6-8 people), and vegetarian options are available.
Classes are easy to reach by subway or train.
Check our recommended cooking classes below for the best cultural and culinary experiences in Tokyo.
Good To Know
Based on the background information provided:
- Tokyo offers a variety of high-quality cooking classes, including ramen, sushi-making, traditional Japanese cuisine, and specialized culinary experiences.
- Many classes prioritize hands-on learning, experienced English-speaking instructors, and authentic recipes to provide a culture for participants.
- Classes are typically held in intimate settings with small group sizes, enabling personalized attention and a welcoming atmosphere.
- Most classes accommodate dietary restrictions and offer flexible cancellation policies, enhancing the overall accessibility and convenience for participants.
- Classes receive consistently high ratings from travelers, with reviewers praising the comprehensive instruction, culinary insights, and the opportunity to create authentic Japanese dishes.
Home Made Ramen and Gyoza Dumplings Cooking Class
The Home Made Ramen and Gyoza Dumplings Cooking Class promises an authentic Japanese culinary experience in the heart of Tokyo.
Hosted by the Hideki Ramen Cooking Studio, the private class allows participants to learn from a professional ramen chef as they prepare a delicious lunch of ramen and gyoza dumplings.
With a 5.0-star rating and 100% recommendation from travelers, the class emphasizes hands-on cooking and personal interaction, providing a take-home recipe book for future reference.
Though not wheelchair accessible, the intimate and friendly atmosphere creates a welcoming environment, making this class a must-try for foodies seeking an immersive Japanese cooking experience.
Read our full review: Home Made Ramen and Gyoza Dumplings Cooking Class Review
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Tokyo: Create Your Own Party Sushi Platter Cooking Class
For foodies seeking an immersive Japanese cooking experience, the Create Your Own Party Sushi Platter Cooking Class offers a hands-on opportunity to master the art of sushi-making in the heart of Tokyo.
Over the course of 2 hours, you will learn to craft futomaki and temari-zushi under the guidance of an experienced English-speaking instructor.
The class, suitable for groups of 4 to 40, also covers the preparation of miso soup and tamagoyaki.
Priced from £2,367 per person, the class features authentic Japanese home cooking recipes and a focus on the meticulous nature of the cuisine.
Free cancellation and reserve now, pay later options are available.
Read our full review: Tokyo: Create Your Own Party Sushi Platter Cooking Class Review
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Tokyo: Sushi Roll and Side Dish Cooking Experience
Foodies visiting Tokyo can enjoy the art of sushi-making and Japanese cuisine during the 2.5-hour Sushi Roll and Side Dish Cooking Experience.
Priced from €72.91 per person, this class is led by an experienced English-speaking instructor who’ll teach participants to prepare sushi rolls, miso soup, chawanmushi, and dessert.
Suitable for all ages, including families, the class covers techniques like making Japanese dashi soup stock and rolling sushi.
The cooking studios are located near popular neighborhoods, and hotel pickup and drop-off are provided.
With a 5/5 rating based on 2 reviews, this class is highly recommended for those seeking to expand their Japanese culinary skills.
Read our full review: Tokyo: Sushi Roll and Side Dish Cooking Experience Review
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Ramen Cooking Class in Tokyo With Pro Ramen Chef/Vegan Possible
Hosted in a welcoming home kitchen near Ekoda Station, the Ramen Cooking Class in Tokyo offers travelers an immersive culinary experience with a professional ramen chef.
During the 1-hour class, participants learn to make homemade ramen noodles and gyoza, with a vegan option available. The class accommodates a maximum of 8 people, ensuring personalized attention from the chefs.
Guests can enjoy a serving of ramen and 5 pieces of gyoza, along with a soft drink, as they gain insights into the ingredients and effort involved in ramen making.
With 100% recommendation from 45 reviews, this hands-on class is a highlight for those seeking an authentic taste of Japanese cuisine.
Read our full review: Ramen Cooking Class in Tokyo With Pro Ramen Chef/Vegan Possible Review
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Ramen Cooking Experience in Kabukicho, Shinjuku
A Ramen Cooking Experience in Kabukicho, Shinjuku transports participants into the heart of Japanese culinary tradition.
The 1-hour class teaches the history and techniques of ramen-making, allowing attendees to create their own noodles, choose the soup, and add toppings. Priced from £615 per person, the small group experience is suitable for most, though children under 4, vegans, vegetarians, and gluten-intolerant individuals should avoid it.
Located on the second floor of “Shinjuku Ale” without an elevator, the class may require a translator for some staff.
With an overall rating of 4.4/5, reviewers praise the engaging hosts and the delicious ramen they get to enjoy at the end.
Read our full review: Ramen Cooking Experience in Kabukicho, Shinjuku Review
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NEW!】Cooking Class in ASAKUSA! Making Sushi!
The sushi-making class in the heart of Asakusa, Tokyo, transports participants into the world of traditional Japanese culinary arts.
Hosted by an English-speaking, knowledgeable instructor, the class covers the creation of 6-8 sushi rolls and 8 pieces of nigiri sushi.
Located on the 5th floor above a kimono rental shop, the class is easily accessible by public transportation.
With a maximum capacity of 40 participants, the class offers dietary accommodations and receives consistently excellent reviews.
At £5,034.52 per person, the class provides a comprehensive sushi-making experience with the opportunity to learn from an expert in a dynamic setting.
Small-Group Osaka-Style Okonomiyaki Cooking Class
Participants in this small-group Osaka-style okonomiyaki cooking class enjoy the vibrant flavors of this savory Japanese pancake.
Located in Tokyo, the class accommodates up to 5 travelers and is priced from $145 per person. Guests start with a stir-fried pork and kimchi dish, then prepare 2-3 types of okonomiyaki, made with an array of fresh vegetables.
The knowledgeable instructors provide personalized guidance throughout the hands-on experience. Reviewers praise the class for its insightful and warm atmosphere.
The class meets at Asagaya Station and returns to the starting point. With 100% recommendation, this okonomiyaki cooking class offers an authentic taste of Osaka cuisine in the heart of Tokyo.
Read our full review: Small-Group Osaka-Style Okonomiyaki Cooking Class Review
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Private Sushi Roll Cooking Class in Japan
For travelers seeking an intimate and hands-on culinary experience in Japan, the Private Sushi Roll Cooking Class offers a delightful opportunity to learn the art of sushi-making.
With a 5.0 overall rating and free cancellation, this private class allows participants to create unique designer sushi rolls under the guidance of an experienced tutor, Yumi.
The class includes all necessary ingredients and equipment, and it’s conveniently located near public transportation.
Reviewers praise the excellent instruction, fun atmosphere, and memorable experience, making this class a top pick for those eager to enjoy Japanese culinary traditions.
Read our full review: Private Sushi Roll Cooking Class in Japan Review
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Private Traditional Japanese Cooking Class in Tokyo
A private traditional Japanese cooking class in Tokyo’s Shibuya district offers travelers an intimate, hands-on opportunity to explore the rich culinary heritage of Japan.
The class features a sample menu of miso soup, rice, meat or fish, a starter, and two vegetable side dishes. Guests will learn from a local instructor, receive an English recipe, and enjoy one non-alcoholic drink.
The class includes all necessary ingredients and transportation to and from the location, which is near public transit. With a maximum of 6 participants, the class provides a personalized experience.
Priced from $164.87, the class has a 5.0 rating based on a review praising the amazing food and knowledgeable host.
Read our full review: Private Traditional Japanese Cooking Class in Tokyo Review
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Private Market Tour and Traditional Japanese Cooking Class in Asakusa
Guests seeking a more immersive Japanese culinary experience can partake in a private market tour and traditional cooking class in Tokyo’s historical Asakusa district.
Hosted by a local chef, the 2-hour experience begins with a guided visit to a nearby market to select fresh, seasonal ingredients. Participants then head to the chef’s home kitchen to learn traditional techniques for preparing popular Japanese dishes.
The class includes a multi-course meal showcasing the prepared dishes, accompanied by local wines. Dietary needs can be accommodated with advance notice.
This hands-on experience provides an authentic glimpse into Japanese home cooking and culinary culture.
Read our full review: Private Market Tour and Traditional Japanese Cooking Class in Asakusa Review
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Ramen and Gyoza Cooking Class in Central Tokyo
Hosted by Hideki, a Ramen and Gyoza Cooking Class in central Tokyo offers guests an immersive culinary experience.
Located near Nishi-ōi Station, the private class teaches participants to prepare two classic Japanese dishes: shoyu ramen with fish and chicken broth, and gyoza dumplings.
The 3-hour session includes alcoholic beverages and ends back at the meeting point.
With a 5-star review from a satisfied customer who praised Hideki’s engagement and the family-friendly atmosphere, this class is a great option for those seeking an authentic Japanese cooking adventure in the heart of the city.
Read our full review: Ramen and Gyoza Cooking Class in Central Tokyo Review
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Shojin Ryori: Buddhist Vegetarian Cooking Experience
This Shojin Ryori experience offers travelers an immersive glimpse into the centuries-old tradition of Buddhist vegetarian cuisine in Japan.
At $116.07, the 8-person maximum class provides a hands-on cooking lesson, where you will prepare a delectable menu featuring sesame tofu, teriyaki vegetables, and sweet tofu dumplings.
Guided by a nationally accredited tour guide-interpreter, the experience caters to various dietary needs, including wheelchair accessibility.
Travelers can expect a photogenic table setting, detailed instructions, and a chance to savor the well-seasoned vegan meal.
The experience concludes by returning to the meeting point, and participants receive recipes for replicating the dishes at home.
Read our full review: Shojin Ryori: Buddhist Vegetarian Cooking Experience Review
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Small Group Sushi Roll and Tempura Cooking Class in Nakano
Nestled in the vibrant Nakano neighborhood, a small group sushi roll and tempura cooking class awaits adventurous foodies. Rated 5.0 based on 7 reviews, this hands-on experience allows participants to learn traditional sushi techniques, including back-rolled and thin rolls, as well as the art of tempura.
Led by an excellent host and instructor, the class provides clear communication, a welcoming atmosphere, and abundant, delicious food. Participants can expect to receive printed instructions, interact with the instructor’s family, and enjoy a private tour with only their group.
Priced from $145, this small group class isn’t wheelchair accessible but is stroller-friendly and near public transportation.
Read our full review: Small Group Sushi Roll and Tempura Cooking Class in Nakano Review
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Gyudon – Japanese Beef Rice Bowl Cooking Experience
Participants in the Gyudon – Japanese Beef Rice Bowl Cooking Experience will enjoy the art of preparing this quintessential Japanese dish.
Hosted by Patias Japanese Cooking Class, the experience provides a hands-on opportunity to learn from experts in a designated studio in Tokyo.
The menu features a main course of Beef Rice Bowl, along with Pickled Vegetable, Japanese Rolled Omelet, and Miso Soup.
For $101.56, participants can enjoy a delicious lunch and take home their culinary creations.
With a maximum of 40 travelers and a minimum booking requirement of 4 people, this cooking class offers an intimate and authentic experience for anyone interested in exploring Japanese cuisine.
Read our full review: Gyudon – Japanese Beef Rice Bowl Cooking Experience Review
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Tsukiji Outer Market Walking and Cooking Experience
Exploring the vibrant Tsukiji Outer Market provides a captivating prelude to the Tsukiji Outer Market Walking and Cooking Experience by Beauty of Japan.
Participants begin at Starbucks Coffee near Tsukiji Station, then embark on a guided tour of the bustling market. Afterward, they’re transported to a kitchen studio in Shibuya for a hands-on cooking class.
During the class, they’ll prepare authentic Japanese dishes and receive English recipes to take home. The experience includes all food, drinks, and English-speaking instruction.
With a minimum age of 7 and no accessibility restrictions, it’s suitable for a wide range of travelers. Though non-refundable, the tour offers a private and personalized experience starting from €395.09 per person.
Read our full review: Tsukiji Outer Market Walking and Cooking Experience Review
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Japanese Home Cooking Class Near Tokyo Disneyland
For those seeking an authentic Japanese home cooking experience near Tokyo Disneyland, Miyuki’s private class in Chiba offers a delightful opportunity.
Participants can enjoy a traditional teishoku meal, including a main dish, side, rice, and miso soup, followed by Japanese desserts like ice cream and green tea.
The class takes place at Miyuki’s home, where she’ll share insights into everyday Japanese cuisine using simple ingredients.
Conveniently located near Yachiyodai Station, the class is accessible and suitable for families.
With a seasonal menu and dietary accommodations, this personalized experience provides a genuine taste of Japanese home cooking.
Read our full review: Japanese Home Cooking Class Near Tokyo Disneyland Review
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Traditional and Ordinary Japanese Udon Cooking Class in Asakusa, Tokyo [The Only Udon Artist in the
The only udon artist in the world offers a traditional and ordinary Japanese udon cooking class in Asakusa, Tokyo. Participants can focus on making “Sanuki Udon,” known for its deliciousness and texture.
The class includes making udon from scratch, enjoying a communal dining atmosphere, and sampling udon no sashimi. The menu features the main dish of Sanuki Udon, with various toppings selected from Japanese supermarkets.
Transportation is provided, with wheelchair accessibility and stroller-friendly options. The class isn’t recommended for those with back problems, pregnant travelers, or those with serious medical conditions.
Read our full review: Traditional and Ordinary Japanese Udon Cooking Class in Asakusa, Tokyo [The Only Udon Artist in the Review
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Takoyaki Cooking,Japanese Sake Free Flowing Experience in Tokyo
Travelers frequently partake in the captivating Takoyaki Cooking and Japanese Sake Free Flowing Experience in Tokyo.
The 6:30 PM activity allows participants to learn the art of making the iconic Japanese street food, Takoyaki. Customization is available for those who prefer alternatives to octopus.
The 2-hour experience includes all necessary ingredients, a tasting, a recipe, and free-flowing sake or drinking water.
Located at the NewDays Kanda South Entrance near JR Kanda Station, the activity isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant travelers, or those with serious medical conditions.
Confirmation is provided at booking unless within a day of travel.
Read our full review: Takoyaki Cooking,Japanese Sake Free Flowing Experience in Tokyo Review
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Okonomiyaki Cooking Class With Sake Free Flow Experience
Gourmands seeking an immersive culinary experience can indulge in the captivating Okonomiyaki Cooking Class with Sake Free Flow Experience offered by gotchaTokyo in Japan.
The class includes ingredients for the popular Japanese pancake, Okonomiyaki, as well as tasting and a recipe to take home. Participants will also enjoy a designated sake or drinking water during the class.
The 2.5-hour experience takes place near the Kanda Station, with a maximum of 6 travelers. While the class isn’t wheelchair accessible, it’s conveniently located near public transportation.
The non-refundable class is priced from $123.32 and is likely to sell out, so early booking is recommended.
Read our full review: Okonomiyaki Cooking Class With Sake Free Flow Experience Review
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2 and a Half Hour Cooking Home Style Dishes in Japan
For those seeking a deeper immersion into Japanese home-style cooking, the 2 and a Half Hour Cooking Home Style Dishes in Japan experience offers an intimate hands-on class.
Held in a designated cooking studio in Tokyo’s Minato City, the 2.5-hour class accommodates up to 15 travelers. Participants will prepare traditional home-style dishes, with all ingredients and beverages included.
The class starts at 11:00 am and features private transportation to the studio. While not wheelchair accessible, the experience is open to travelers, though infants must sit on laps.
Priced from €80.89 per person, this class provides a unique opportunity to learn authentic Japanese culinary techniques in a small-group setting.
Read our full review: 2 and a Half Hour Cooking Home Style Dishes in Japan Review
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The Sum Up
Tokyo offers a range of cooking classes for visitors to learn authentic Japanese dishes. From ramen and gyoza to sushi and takoyaki, these hands-on experiences let you create traditional fare with the guidance of local experts. Whether you’re a novice or seasoned cook, these classes provide an immersive, delicious way to explore Japan’s renowned culinary culture.