Cooking classes in Tbilisi cut right to the heart of Georgian culture, where food is family and every meal tells a story.
My favorite experiences are the small-group classes in local homes, where grandmothers and mothers share centuries-old techniques for making khinkali dumplings and cheese-filled khachapuri bread.
I especially love the market-to-table workshops – you’ll join locals at the bustling Deserter’s Bazaar, picking fresh ingredients before heading to a family kitchen.
For wine lovers, several classes take place in traditional wine cellars, combining cooking with Georgia’s 8,000-year-old wine traditions.
The best teachers are those who’ve learned from generations before them, making these classes feel more like visiting old friends than formal lessons.
Check out these top cooking experiences in Tbilisi.
Good To Know
- Small-group cooking classes offer a personalized experience in learning to prepare classic Georgian dishes like khinkali and khachapuri.
- Traditional Georgian cooking experiences in local family homes provide an immersive learning environment and authentic cultural insights.
- Market tour and cooking class packages combine exploring local ingredients with hands-on preparation of traditional Georgian cuisine.
- Specialized cooking classes cater to dietary preferences, such as vegetarian or virtual dumplings-making classes.
- Unique cooking experiences, like learning in a family wine cellar, offer a one-of-a-kind cultural and culinary adventure.
Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
This small-group cooking class in Tbilisi allows participants to learn the art of making two classic Georgian dishes – Khinkali and Khachapuri.
With a maximum of 6 travelers, the interactive class provides hands-on guidance from an instructor. Guests will enjoy a glass of Georgian wine, a vegetable salad, farm cheeses, and bottled water as they craft these savory delights.
The class takes place in a small-group setting, fostering camaraderie and cultural exchange. Participants can expect clear instructions, informative sessions about Georgian cuisine, and the opportunity to bring home recipes for continued cooking.
While most reviews are excellent, a few note issues with instructor engagement and class organization.
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Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home
Nana’s Kitchen offers a traditional Georgian cooking class at a real family home in Tbilisi, Georgia. With 28 reviews and a 100% recommendation rate, this private tour provides an authentic experience for travelers.
The menu highlights include starters like traditional spinach paste, and main dishes such as red peppers with walnut and spice mix, fried eggplants with walnuts, and Chakapuli or Chakhokhbili. Participants enjoy the prepared meal and alcoholic beverages.
The class takes place Monday to Sunday, with evening sessions on weekdays and daytime sessions on weekends. While not wheelchair accessible, the class location is near public transportation.
Priced from $110, the class offers insightful learning about Georgian culture and cuisine in a positive, family-like atmosphere.
Read our full review: Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home Review
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Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home
Travelers eager to enjoy Georgian culinary traditions can join a local host, Tina, for a private market tour, cooking class, and homemade meal experience in Tbilisi.
During this 3-in-1 activity, guests will explore the Dezerter Bazaar, learn to cook 2-3 typical Georgian dishes, and enjoy a freshly prepared lunch or dinner.
The menu highlights local specialties like Khachapuri, Khinkali, and Chakhokhbili, complemented by Georgian spirits.
This private experience includes market transportation, all ingredients, cookware, and non-alcoholic beverages.
With a 5.0 rating from 15 reviews, this hands-on class offers an authentic, memorable taste of Georgian hospitality and cuisine.
Read our full review: Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home Review
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Mtskheta: Exploring Heritage and Cuisine Through Cooking Classes
For those eager to explore Georgia’s rich heritage and culinary traditions, Mtskheta offers an immersive experience through private cooking classes. Priced from €144.01 per person, this private tour allows groups to dive into the local culture and cuisine.
Highlights include a traditional lunch with a local family, access to air-conditioned transportation, and the chance to savor Georgian hospitality. With an impressive 5.0-star rating, reviews praise the excellent guiding, interesting sites, and delicious food.
While the tour is highly recommended for families and groups, those with mobility issues should exercise caution at Uplistsikhe due to its uneven terrain. This experience promises a profound culture through the lens of Georgian gastronomy.
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7-Day Georgian Wine and Culinary Private Tour With Cooking Class
This 7-day private tour from Tbilisi, Georgia, invites guests to enjoy the captivating wine and culinary traditions of the region.
Focusing on wine and food culture, the tour includes visits to wineries, family wine cellars, and a master cooking class.
Travelers will enjoy round-trip transportation, meals, and activities, with nightly accommodations in 3-star hotels or guesthouses.
The tour is led by local and professional guides, who’ll share their expertise on Georgian wine and cuisine.
With a maximum of 6 travelers per booking, this private tour offers a personalized and unforgettable experience exploring the historic churches, monasteries, and scenic landscapes of the Caucasus mountains.
Read our full review: 7-Day Georgian Wine and Culinary Private Tour With Cooking Class Review
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Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi
Nestled in the heart of Old Tbilisi, Tamari and her mother Marina invite guests to their home for an authentic Georgian cooking lesson.
Participants can expect a private, hands-on experience learning to prepare two typical Megrelian dishes, known for their bold flavors. The menu may vary seasonally, but guests can look forward to working with fresh, local ingredients.
Throughout the class, Tamari and Marina share insights into Georgian hospitality and culture. The meal is enjoyed with Georgian wine, and the experience includes hotel pickup and drop-off, as well as all taxes and gratuities.
With 5-star reviews highlighting the hosts’ adaptability and the enjoyable learning experience, this private class is a must for foodies visiting Tbilisi.
Read our full review: Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi Review
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Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More
Taste of Georgia offers a hands-on cooking class in Tbilisi, where participants can learn to prepare beloved Georgian dishes like khinkali (dumplings) and khachapuri (cheese bread).
The class includes a master class, lunch, and tasting of homemade dishes. Participants can expect to make a starter of Georgian khinkali, filled with meat, cheese, or mushrooms, and a main course of Adjarian khachapuri, a sticky cheese bread with an egg yolk.
The class takes place at 15 Amaghleba St, Tbilisi, and transportation is provided. Priced from $75, the class has a maximum of 8 travelers and offers free cancellation up to 24 hours in advance.
It’s stroller accessible and has a 5.0 rating based on 5 reviews.
Read our full review: Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More Review
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Vegetarian Georgian Cooking Class
One distinctive vegetarian cooking class offered in Tbilisi is the Vegetarian Georgian Cooking Class at Georgian Cooking Classes Chakandrila, located at 15 Amaghleba St.
The private tour/activity covers a menu of traditional Georgian dishes, including the cheese pie Imeruli khachapuri, the vegetable stew Ajapsandali, and the dumplings Khinkali with cheese or potato fillings.
Participants also learn to make the traditional sweet Churchkhela and enjoy a glass of homemade wine.
With a 5.0 rating from 3 reviews, the class is praised for its kind instructor and delicious food.
The experience is accessible, with service animal, stroller, and wheelchair accommodations, and confirmation provided within 48 hours.
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Private Cooking Class With a Tbilisi Food and City Expert
This private cooking class in Tbilisi offers a unique opportunity to learn Georgian cuisine from a local expert.
You’ll receive personalized instruction in Dinara’s home, focusing on preparing various traditional dishes like khachapuri, khinkali, and pkhali.
The hands-on experience allows you to learn about the flavors and techniques of Georgian cooking.
Enjoy the meal you’ve prepared, accompanied by local wine.
This class is perfect for those seeking an authentic culinary experience.
The meeting point is Dinara’s home in Saburtalo, Tbilisi, and the activity concludes there.
Priced from $148 per person, this private class can be booked with free cancellation up to 24 hours in advance.
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Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi
Enjoy the rich culinary traditions of Georgia during this private cooking class and meal experience in Tbilisi.
Hosted by Teo, who lives with her family, the class creates a warm, cozy atmosphere. You’ll learn to cook 2-3 typical Georgian dishes, including starters like khachapuri and khinkali, a main of chakhokhbili, and traditional sweets or dried fruits for dessert.
The experience includes local alcohol, non-alcoholic beverages, and all taxes and fees. The private class ensures an intimate setting, and the meeting point is the main entrance of Tbilisi Mall.
With a 4.5-star rating, this class provides an authentic taste of Georgian cuisine and culture.
Read our full review: Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi Review
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Georgian Cooking Class in a Family Wine Cellar
In the heart of Tbilisi, travelers have the opportunity to embark on a captivating Georgian cooking experience within the confines of a family’s private wine cellar.
The Georgian Cooking Class in Family Wine Cellar offers a unique insight into the country’s rich culinary traditions. Guests will learn to prepare beloved dishes like the chicken-based Satsivi and the iconic Khachapuri, a cheesy bread.
The experience includes wine tastings, private transportation, and a family recipe salad. Priced from $187.98, this private tour allows guests to enjoy Georgian culture through the shared love of food and wine.
With a perfect 5.0 rating based on 4 reviews, this class is a must-try for any foodie visiting Tbilisi.
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Adjarian Khachapuri Making Private Virtual Cooking Class
While travelers in Tbilisi can find an immersive Georgian cooking experience in a family wine cellar, those seeking to learn the art of Adjarian khachapuri-making can now do so from the comfort of their own homes.
Hosted by Lasha and Elene, this private virtual class offers participants the chance to master the traditional recipe for this iconic boat-shaped, cheese-filled bread.
With a price starting at $40 per person and free cancellation up to 2 days in advance, the class is accessible and flexible. Ingredients will be provided in advance, and the hosts ensure the class is wheelchair-friendly.
Based on a 5-star review, this is a delicious and welcoming virtual cooking experience.
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Full Day Tbilisi Tour With Cooking Class & Wine Tasting Activity
This full-day Tbilisi tour allows participants to explore the city’s culinary heritage, blending a hands-on cooking class with an enlightening wine tasting experience.
Travelers will prepare traditional Georgian dishes like khinkali or khachapuri under the guidance of a skilled chef. The wine tasting showcases six landmark Georgian wines, complete with history and tasting notes.
The tour includes lunch, alcoholic beverages, bottled water, and snacks. It starts at 11:00 am in Rike Park and returns to the same location, catering to a maximum of 20 travelers.
Priced from $95 per person, this experience offers a comprehensive introduction to Tbilisi’s vibrant food and wine culture.
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Georgian Traditional Dumplings Khinkali Cooking Master Class!!
Discover the art of crafting traditional Georgian dumplings known as Khinkali during this immersive cooking master class hosted by My CookingTbilisi.
The 1-hour session takes place at the cozy MyHostel Cafe, just a 3-minute walk from the Rustaveli metro station. For $33.85, you’ll learn the techniques to make these delectable dumplings alongside up to 5 other travelers.
With a maximum of 6 participants, you’ll receive personalized guidance from the expert instructors. The class is stroller-accessible, but not wheelchair-friendly.
After the hands-on experience, you’ll return to the starting point. Secure your spot now and pay later to ensure a flexible schedule.
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Traveling Spoon Georgian Dumplings Private Online Cooking Class
Travelers seeking to uncover the beloved Georgian dumpling known as Khinkali can embark on a private online cooking class led by local host Tina from Tbilisi.
Focused on traditional family recipes, the class provides an intimate experience to master the art of making these spiced-meat and vegetable-filled dumplings.
Participants must ensure they’ve the necessary ingredients at least 2 days prior to the class, which is conducted via Zoom or another video platform.
The experience ends back at the original meeting point in Tbilisi, with the class designed for private participation.
Confirmation is received within 48 hours, and the price starts at $40 per person, with free cancellation available up to 2 days in advance.
Read our full review: Traveling Spoon Georgian Dumplings Private Online Cooking Class Review
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Cooking Adventures With Nini
Nestled in the heart of Tbilisi, Cooking Adventures with Nini offers a private culinary experience that delves into the rich tapestry of traditional Georgian cuisine.
Priced from $139.64 with a lowest price guarantee, this tour/activity takes place in Georgia’s capital city. Guests can expect a menu showcasing the iconic Khachapuri, a cheese-filled bread, along with an appetizer, dessert, and a bottle of Georgian wine.
The experience starts and ends at a designated meeting point, with a note to call ahead for access codes. Although not wheelchair accessible, the tour is near public transportation.
Participants should be in good health, as the activity may not be suitable for those with heart problems or other serious medical conditions.
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The Sum Up
Tbilisi offers a range of engaging cooking classes for travelers. From hands-on experiences making traditional Georgian dishes like khinkali and khachapuri to market tours and private lessons, there’s something to suit every culinary interest. Whether you’re a novice or an experienced home cook, these classes provide an immersive way to learn about Georgia’s rich food culture. Tbilisi’s cooking classes are a fantastic opportunity to get a taste of local cuisine and traditions.