Cooking classes in Sardinia get straight to the heart of what makes this Mediterranean island’s cuisine special.
The best small-group experiences focus on three essentials: pasta-making (especially the local culurgiones), traditional bread-making, and farm-to-table cooking.
I’m especially fond of classes that start with morning market visits – they’re perfect for learning about local ingredients before cooking them.
My favorite programs combine hands-on instruction with family recipes passed down through generations.
Small classes (usually 6-8 people) ensure you’ll get personal attention from your instructor.
Looking to choose the right cooking experience? Check out our recommended classes below.
Good To Know
- Culurgiones Cooking Classes in Cagliari and Lanusei offer hands-on lessons in creating traditional Sardinian pasta, with high ratings and intimate class settings.
- Pasta and Regional Dishes Classes throughout Sardinia teach participants to make fresh pasta and local specialties like gnocchi and seadas.
- Vegan Pasta Cooking Experience in Burcei provides a 3-course vegan pasta dinner with local wines in an intimate setting.
- Farm-to-Table Experiences in small Sardinian villages offer immersive cooking classes and meals featuring typical local products.
- Market Tours and Private Cooking Classes in cities like Sassari combine shopping for ingredients with hands-on cooking lessons from certified home cooks.
Culurgiones Cooking Class Cagliari
The Culurgiones Cooking Class in Cagliari, Sardinia, offers travelers an immersive experience in creating this traditional Sardinian pasta dish.
With a 99% recommendation rate from 238 reviews and a Badge of Excellence, the class provides hands-on lessons on preparing and sealing the dumplings, followed by a delightful lunch featuring the culurgiones, appetizers, and wine.
The class, limited to a maximum of 8 participants, is led by engaging and knowledgeable instructors, creating a fun and friendly atmosphere.
Priced from €80 per person, the class is accessible via public transportation and welcomes guests as young as 4 years old, making it a versatile option for travelers of all ages.
Read our full review: Culurgiones Cooking Class Cagliari Review
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Sardinian Countryside Home Cooking Pasta Class & Meal at a Farmhouse
For those seeking an immersive introduction to authentic Sardinian cuisine, the Sardinian Countryside Home Cooking Pasta Class & Meal at a Farmhouse offers a unique hands-on experience.
Hosted at a typical farmhouse, this 5-star rated class allows travelers to learn from a local chef how to prepare fresh pasta and sauces using regional ingredients.
The small-group setting ensures personalized attention, and participants enjoy a full lunch featuring the pasta they made, accompanied by local wines.
Positive reviews highlight the welcoming atmosphere and delicious meals, though some note the class could delve deeper into cooking techniques.
With a 94% recommendation rate, this farmhouse pasta class is a must for foodies exploring the flavors of Sardinia.
Read our full review: Sardinian Countryside Home Cooking Pasta Class & Meal at a Farmhouse Review
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Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)
Tucked away in the historic town of Lanusei, this Sardinian pasta cooking class offers travelers an immersive culinary journey into the island’s rich gastronomic traditions.
For $64.49 per person, participants can learn to craft the local specialty, culurgiones, under the guidance of expert chefs. The class includes a starter of cold cuts and cheeses, as well as dinner.
Despite the high ratings, some past guests noted language barriers and limited beverage options during the cooking process. However, the overwhelming majority praised the authentic atmosphere and the joy of learning traditional recipes.
With a maximum of 10 travelers, this intimate class provides a truly memorable Sardinian experience.
Read our full review: Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta) Review
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Cooking Classes With the Chef
Sardinia’s renowned culinary heritage takes center stage in the intimate cooking classes led by Chef Cory.
Situated in the picturesque island of Sardinia, Italy, these private classes offer a hands-on experience in creating traditional regional dishes.
The menu highlights include sweet ricotta ravioli with tomato sauce, Gallura semolina gnocchi topped with sausage sauce, and the signature Sardinian dessert, seadas, fried with local honey.
Priced from $123.61 per person, the classes include a full lunch, bottled water, alcoholic beverages, and coffee or tea.
With a 5-star rating and 100% recommendation from previous guests, this cooking experience is a must for anyone seeking an authentic taste of Sardinian cuisine.
Read our full review: Cooking Classes With the Chef Review
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Lunch or Dinner and Cooking Demo at a Local Home in Sassari
Hosted by Cesarine, this intimate cooking experience invites you into a local Sassari home for a hands-on lesson in preparing traditional Sardinian dishes.
You’ll start with a seasonal starter, “Mazzamurru” bread and tomato soup, or Fregula sarda. Then, learn to make fresh pasta options like Malloreddus (Sardinian gnocchi) or Culurgiones (stuffed pasta), and choose a second course of Porceddu or Impanadas.
Finish with typical desserts like Seadas or Pardulas (cheese tarts). Throughout, you’ll enjoy a 4-course menu with wine, beverages, and coffee.
Priced from €85, this private, non-wheelchair accessible experience near public transportation is ideal for most travelers, though it’s likely to sell out quickly.
Read our full review: Lunch or Dinner and Cooking Demo at a Local Home in Sassari Review
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Cagliari Private Shore Excursion: Traditional Cooking Class With Lunch
This private shore excursion offers travelers a hands-on introduction to Sardinian culinary traditions.
Led by a local host, the 5-star rated experience includes a traditional cooking class where participants learn to prepare Culurgiones, a beloved local pasta dish.
Afterward, guests enjoy a Sardinian-style lunch with a starter, pasta, and wine.
The private, wheelchair-accessible tour departs from Cagliari’s port, with pickup available upon request.
Priced at $252.60 per person, the experience caters to adults and children over 3.
Menu modifications accommodate dietary needs.
Reviewers praise the warm hospitality and delicious food, making this a mouthwatering introduction to the island’s vibrant cuisine.
Read our full review: Cagliari Private Shore Excursion: Traditional Cooking Class With Lunch Review
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Vegan Pasta Cooking Experience in via Della Pineta
Tucked away in the charming village of Burcei, the Vegan Pasta Cooking Experience in via Della Pineta invites travelers to enjoy the art of plant-based pasta making.
This intimate class, limited to a maximum of 6 guests, offers a hands-on opportunity to create a delectable 3-course vegan pasta dinner. Under the guidance of an experienced chef, you will learn traditional techniques and savor local wines.
The scenic views of the surrounding countryside add to the allure of this culinary adventure. With free cancellation up to 24 hours prior and the option to reserve now and pay later, this vegan pasta cooking class provides flexibility and an unforgettable taste of Sardinian hospitality.
Read our full review: Vegan Pasta Cooking Experience in via Della Pineta Review
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6 Hour Cooking Adventure in Banari
Travelers seeking an immersive culinary adventure can embark on a 6-Hour Cooking Experience in the picturesque village of Banari, Sardinia.
Operated by Travel Motus Tour Operator, this hands-on activity allows participants to learn traditional Sardinian recipes and techniques. At a cost of $182.73 per person, the experience includes a village walk, visits to a local garden and bakery, and the opportunity to make pasta and other regional dishes.
Participants will then share the meals with their hosts and their friends, fostering meaningful community connections.
While not wheelchair accessible, the tour is stroller-friendly and suitable for infants.
With an impressive 5-star rating, this cooking class offers an authentic taste of Sardinian culture.
Read our full review: 6 Hour Cooking Adventure in Banari Review
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Cooking Class
The Sardinian Cooking Class is a hands-on culinary experience that immerses participants in the rich gastronomic heritage of the island.
Located in Olbia, the class focuses on the preparation of fresh pasta using organic and locally sourced ingredients.
Accommodating up to 20 travelers, the 3-hour session starts at 5:00 PM and takes place at the Via Porto Romano meeting point.
While not wheelchair accessible, the class welcomes service animals and provides infant seating.
Reviews for this offering have been consistently low, with a 1.0 overall rating based on a single review across Viator and Tripadvisor.
Transportation to the venue is convenient, as it’s located near public transit options.
Read our full review: Cooking Class Review
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Cesarine: Home Cooking Class & Meal With a Local in Olbia
Cesarine’s home cooking class and meal experience in Olbia, Sardinia, allows visitors to dive into the region’s culinary heritage.
Participants will learn to prepare three traditional Italian dishes in a local’s home, pairing their cooking skills with dining. The hands-on lesson covers a starter, pasta, and a typical dessert, all served alongside local wines.
The full-day activity concludes at the meeting point in Olbia.
Cesarine follows strict sanitary guidelines, and social distancing is maintained.
While the overall rating is 2.0 based on 1 review, the experience promises an immersive glimpse into Sardinian cuisine and culture.
Read our full review: Cesarine: Home Cooking Class & Meal With a Local in Olbia Review
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Cagliari: Sardinian Traditional Cooking Class Private Experience
For those eager to explore Sardinia’s culinary heritage beyond the popular cooking class in Olbia, the private Sardinian Traditional Cooking Class in Cagliari offers an immersive experience.
Located in a village home, participants learn to make the local specialty, culurgiones, under the guidance of two home cooks. They’ll also gain insights into Sardinia’s culinary history and prepare other historic dishes during the hands-on class.
The experience includes an informal meal with the dishes they’ve made, as well as a starter of Sardinian cured meat and pecorino cheese, and fresh Sardinian pasta for the main course.
Convenient round-trip transportation from Chia or Pula and other inclusions make this a comprehensive culinary adventure.
Read our full review: Cagliari: Sardinian Traditional Cooking Class Private Experience Review
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Cooking Class: Learn How to Make Traditional Sardinian Bread.
Set out on a journey into Sardinia’s culinary heritage by learning to craft traditional Sardinian bread in an intimate cooking class.
Led by an expert teacher from a family of bakers, you’ll experience techniques passed down through generations, including the use of various flours.
The class includes shaping and baking bread, culminating in tastings with cheese and wine.
Conveniently located in Sinnai, the class offers pickup and drop-off from Cagliari and the metropolitan area.
With a maximum of 10 travelers, you’ll enjoy personalized instruction in a small-group setting.
The $66.41 per person cost includes food, drinks, and free cancellation up to 24 hours before the experience.
Read our full review: Cooking Class: Learn How to Make Traditional Sardinian Bread. Review
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Private Cooking Class With Lunch or Dinner in Arzachena
Tucked away in the picturesque town of Arzachena, a private cooking class awaits eager foodies seeking an immersive culinary experience.
With a 5.0 rating from 5 reviews, this intimate class promises to introduce participants to Sardinia’s local delicacies.
Over three hours, guests will learn specialized techniques and family recipes as they prepare a seasonal starter, regional fresh pasta, and a typical dessert.
The class takes place in a local’s home, ensuring personalized attention from the instructor.
Priced at €145 per person, the experience includes a tasting session with wine, coffee, and free cancellation up to 24 hours prior.
Though not wheelchair accessible, the class is conveniently located near public transportation.
Read our full review: Private Cooking Class With Lunch or Dinner in Arzachena Review
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Farm to Table Cooking Experience in a Small Village
Venture into the heart of a small Sardinian village for an immersive farm-to-table cooking experience.
This highly-rated tour welcomes a maximum of 8 travelers, ensuring personalized attention from the multilingual local guide.
Start your day with a brunch showcasing typical Sardinian products, then dive into the cooking class where you’ll learn to prepare authentic local dishes.
Transportation is provided, and infant seats are available.
Priced at $150.48 per person, this experience offers a Lowest Price Guarantee and a Reserve Now, Pay Later option for added flexibility.
With 8 glowing reviews and a 5.0 overall rating, this farm-to-table adventure promises an unforgettable taste of Sardinian culinary traditions.
Read our full review: Farm to Table Cooking Experience in a Small Village Review
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Private Market Tour and Cooking Class With Lunch or Dinner in Sassari
Kicking off your culinary adventure in Sardinia, this private market tour and cooking class in Sassari offers an immersive glimpse into the region’s rich gastronomic heritage.
You’ll learn traditional Sardinian cooking from a certified home cook, the Cesarina, and choose between lunch or dinner options.
The experience includes a market tour to shop for ingredients with locals, a hands-on cooking session to prepare three authentic dishes, and a tasting session with wine, beverages, and coffee.
The private, tailored experience is flexible, with a full address provided post-booking for privacy.
Not wheelchair accessible but near public transportation, this cooking class is a fantastic way to savor Sardinia’s flavors.
Read our full review: Private Market Tour and Cooking Class With Lunch or Dinner in Sassari Review
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Small Group Market Tour and Cooking Class in Santa Teresa Di Gallura
This small group market tour and cooking class in Santa Teresa di Gallura, Sardinia, offers travelers an intimate glimpse into the region’s vibrant food culture.
Hosted by Cesarine, the experience is limited to a maximum of 12 guests, ensuring a personalized experience. During the class, you will learn to make an iconic pasta dish and the famous Tiramisu, complemented by an Italian aperitivo of Prosecco and nibbles.
The meeting and end points are at the same location in Santa Teresa Gallura, and the experience is priced from €130.
With free cancellation up to 24 hours before and the option to reserve now and pay later, this class is a flexible and convenient way to take in Sardinian cuisine.
Read our full review: Small Group Market Tour and Cooking Class in Santa Teresa Di Gallura Review
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Private Cooking Class at a Cesarinas Home in Santa Teresa Di Gallura
Into the heart of Sardinian cuisine, travelers are invited to a private cooking class at a Cesarina’s home in Santa Teresa di Gallura.
The experience includes a seasonal starter, fresh pasta, and a typical dessert, all accompanied by tastings of the 3 recipes and beverages.
Cesarine homes follow strict sanitary rules, with essential equipment provided. Participants will maintain a 1-meter distance, and masks and gloves are recommended if distance can’t be maintained.
The private tour isn’t wheelchair accessible but is near public transportation.
Guests are warmly welcomed into the Cesarina’s home, where they’ll learn the secrets of authentic Sardinian cooking.
Priced from $155.86 with a lowest price guarantee.
Read our full review: Private Cooking Class at a Cesarinas Home in Santa Teresa Di Gallura Review
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Dining Experience at a Locals Home in Monserrato With Cooking Demo
Travelers can dive into the heart of Sardinian cuisine at a captivating dining experience hosted in a local’s home in Monserrato.
This special foodie experience offers cooking demonstrations, allowing guests to learn authentic Italian recipes and cooking tips.
The 4-course meal includes a seasonal starter, fresh pasta, a second course with a side dish, and a typical Sardinian dessert, all accompanied by water and regional wine.
The hassle-free experience combines show cooking and private dining, ensuring a memorable culinary journey.
Though not wheelchair accessible, the activity is conveniently located near public transportation.
Priced from €85 with free cancellation, this private dining experience is a must-try for any food enthusiast visiting Sardinia.
Read our full review: Dining Experience at a Locals Home in Monserrato With Cooking Demo Review
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Savoring Sardinia: A Traditional Cooking Class
Immerse in the rich culinary heritage of Sardinia through a hands-on cooking class led by Corinna, a passionate food enthusiast.
Situated in the picturesque town of Arzachena, this traditional cooking experience allows up to 6 travelers to savor the flavors of the island.
On the menu are homemade Gnocchi, a Gallura specialty, and the beloved Sardinian dessert, Seadas. Participants will also enjoy a provided lunch and local red wine.
Priced from $113.30, this 5-star rated class offers a flexible booking process and free cancellation.
Whether a seasoned cook or a curious foodie, this class promises an authentic taste of Sardinian culture.
Read our full review: Savoring Sardinia: A Traditional Cooking Class Review
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Small Group Market Tour and Cooking Class in Sassari
This small group market tour and cooking class in Sassari offers travelers an authentic glimpse into Sardinian culinary traditions.
Hosted by Cesarine, the experience welcomes a maximum of 12 guests. Participants will learn to make an iconic pasta dish and the famous tiramisu, then enjoy a tasting session with wine, beverages, and coffee.
The class includes an Italian aperitivo of Prosecco and nibbles, as well as an official Cesarine apron.
Located at a Cesarina home in Sassari, the activity starts and ends at the same meeting point, which is provided after booking.
With free cancellation up to 24 hours in advance and a lowest price guarantee, this class is a must-try for foodies visiting Sardinia.
Read our full review: Small Group Market Tour and Cooking Class in Sassari Review
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The Sum Up
Sardinia offers a variety of cooking classes that allow visitors to learn traditional Sardinian cuisine. From hands-on classes in Cagliari and Sassari to intimate dining experiences in local homes, these classes provide an authentic taste of Sardinian culture. Whether you’re a novice or an experienced cook, there’s a class to suit your interests and skill level, making it easy to savor the flavors of this unique Italian island.