Food-loving travelers can’t do better than San Sebastian’s hands-on cooking classes, where Spain’s best culinary traditions come alive.
For practical, authentic experiences, you’ll find classes focusing on market visits and Basque classics like pintxos, while upscale options reveal professional techniques from the city’s Michelin-starred kitchens.
I’m especially fond of the market-to-table workshops, where you’ll learn to choose the freshest seafood and seasonal ingredients before cooking.
Another favorite is the traditional Basque dessert classes – the famous Burnt Cheesecake is easier to master than you’d think.
Browse through these top cooking experiences to find your perfect fit in Spain’s food capital:
Good To Know
- Mimo San Sebastian offers a 4-hour Farmers Market Visit and Pintxos & Local Cooking Class, teaching Basque cuisine history and techniques.
- The Basque Cuisine Cooking Class With Market Visit provides a guided tour of a local market and hands-on cooking experience for traditional dishes.
- The Authentic Basque Cooking Class in the Old Town is a small-group experience led by a local guide and professional chef, focusing on signature Basque dishes.
- The Basque Cuisine Cooking Class is a 3-hour class led by an English-speaking expert chef, preparing traditional Basque dishes with all ingredients provided.
- The Burnt Basque Cheesecake Baking Class offers a hands-on experience in baking the signature Basque dessert, with instruction by a personable chef.
Farmers Market Visit and Pintxos & Local Cooking Class
The Farmers Market Visit and Pintxos & Local Cooking Class offers a comprehensive culinary experience in the heart of San Sebastian.
Hosted by the highly-rated Mimo San Sebastian, the 4-hour tour begins with an exploration of the local farmers market, where participants learn about traditional pintxos and Spanish ingredients.
Next, the hands-on cooking class focuses on history, techniques, and appreciation of Basque cuisine. Highlights include preparing dishes like kokotxas and lamb, as well as the renowned La Viña cheesecake.
Lunch is served with wine, and the experience caters to vegetarians.
With top-notch reviews and a maximum of 16 travelers, this class provides an immersive and delicious way to discover San Sebastian’s vibrant food culture.
Read our full review: Farmers Market Visit and Pintxos & Local Cooking Class Review
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San Sebastian: Authentic Basque Cooking Class in the Old Town
Exploring the vibrant culinary heritage of San Sebastian, the Devour San Sebastian: Authentic Basque Old Town Cooking Class offers an immersive experience for foodies.
With a maximum of 10 participants, this small-group class delves into the region’s renowned Basque cuisine. Led by a local guide and professional chef, participants learn to prepare four signature dishes, including the iconic tortilla and Basque cheesecake.
Complemented by local cider and wine pairings, the class provides a well-rounded cultural experience. While the class may not cater to all dietary restrictions, it’s a popular choice, with 92% of travelers recommending it.
Feedback highlights the quality of instruction, delicious food, and engaging atmosphere, making it a must-try for those seeking an authentic Basque culinary adventure in San Sebastian.
Read our full review: San Sebastian: Authentic Basque Cooking Class in the Old Town Review
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Michelin Star Secrets Cooking Class in San Sebastian
One of the most sought-after cooking experiences in San Sebastian is the Michelin Star Secrets Cooking Class at the Mimo Cooking School.
The class runs from 10:00 am and is limited to 16 travelers aged 16 and above, with a price tag of $209.60.
Participants will learn to prepare a menu of haute cuisine dishes from Michelin-starred restaurants, including oysters with Navarra rosé mousse, sole with beans and pinions, and a decadent Roca chocolate soufflé.
The hands-on session is led by knowledgeable instructors, and guests can enjoy the fruits of their labor with selected wines afterward.
The class is wheelchair accessible, with vegetarian options available.
Read our full review: Michelin Star Secrets Cooking Class in San Sebastian Review
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Spanish Cuisine Cooking Class
Basque Cooking Class in San Sebastian offers travelers an immersive journey into the rich culinary traditions of Spain’s Basque Country.
With a 100% recommendation rate from 13 enthusiastic reviews, this 5-star experience combines hands-on cooking, local flavors, and convivial camaraderie.
Guests will savor a delectable lunch, sip on wine, and depart with a souvenir apron – all while exploring the third-right-off-Calle-Miracruz meeting point.
Wheelchair-accessible and near public transport, this class accommodates up to 12 travelers, ensuring a personalized experience.
Whether a seasoned cook or a curious newcomer, attendees can look forward to learning new techniques and discovering the essence of authentic Basque cuisine.
Read our full review: Spanish Cuisine Cooking Class Review
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Basque Cuisine Cooking Class With Market Visit
This Basque Cuisine Cooking Class With Market Visit in San Sebastian offers travelers a unique opportunity to explore the rich culinary traditions of Spain’s Basque Country.
Priced from $145.11 per person, this highly-rated half-day experience accommodates up to 10 participants and includes a guided tour of a local market, a hands-on cooking class, and a delicious multi-course lunch.
Guests will learn traditional techniques for preparing dishes like cod omelette, hake in green sauce, and the renowned Basque cheesecake.
With an engaging instructor, Carlos, and a well-equipped kitchen, this class provides an immersive and educational culinary adventure in the heart of San Sebastian.
Read our full review: Basque Cuisine Cooking Class With Market Visit Review
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Basque Cooking Class in San Sebastian
Travelers passionate about Spanish cuisine can enjoy the rich culinary traditions of the Basque Country through a 4-hour Basque Cooking Class in San Sebastian.
Recommended by 100% of travelers, this small-group experience is designed for foodies seeking to learn from a professional chef. Participants will focus on fresh, locally-sourced ingredients and ancient recipes from the Gipuzkoa and Bizkaia regions, creating rustic dishes featuring seafood and vegetables.
The menu includes starters like Talos con Txistorra and Revuelto de Hongos, main courses such as Marmitako and Txuleta con piquillos, and a Mamia dessert.
With a perfect 5.0 rating, this class promises an engaging and culturally enriching culinary adventure.
Read our full review: Basque Cooking Class in San Sebastian Review
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Avant-Garde Pintxo Cooking Class
A captivating Avant-Garde Pintxo Cooking Class awaits visitors in San Sebastian, offering a unique culinary adventure.
Located in the heart of the city, this 5-star rated class takes participants on a journey through modern Basque cuisine.
The menu features starters like the iconic Gilda, tuna and brined anchovies pintxo, and goat cheese and Iberian ham sailboat.
During the class, guests will enjoy a full lunch, complimentary alcoholic beverages, and a souvenir apron.
The class accommodates a maximum of 8 travelers and is accessible by public transportation.
With its convenient meeting point and exceptional reviews, this avant-garde pintxo class is a must-try for any food enthusiast visiting San Sebastian.
Read our full review: Avant-Garde Pintxo Cooking Class Review
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Basque Pintxos and Traditional Dishes Cooking Class
The Basque Pintxos and Traditional Dishes Cooking Class in San Sebastian offers travelers an immersive culinary experience.
Recommended by 100% of participants, this 5-star class teaches you to prepare seven authentic Basque dishes, including the iconic “pintxos.”
Led by professional chefs, the evening class covers everything from the classic tortilla de patata to the rich Basque cheesecake.
You’ll also enjoy tastings of local wines like txakoli.
With a maximum of 15 travelers, this hands-on experience takes place in a working restaurant kitchen.
For $139.73 per person, it’s a must for anyone seeking to master the flavors of Spain’s Basque Country.
Read our full review: Basque Pintxos and Traditional Dishes Cooking Class Review
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Private Cooking Class
For those seeking a more intimate culinary experience in San Sebastián, Mimo’s Private Cooking Class offers a personalized opportunity to explore the flavors of the Basque Country.
Priced from $650.31 per group, the class takes place in the basement of the Hotel Maria Cristina and includes a tasting menu with traditional and modern pintxos, a dessert, and wine pairings.
With a 5.0 rating across 7 reviews, the experience promises a high-quality, private affair.
Dietary requirements can be accommodated, though vegans may find the menu limited.
Transportation to and from the meeting point is provided, making it a convenient option for visitors to the region.
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Tortilla Croquetas and Pil Pil Cooking Class
Offered by Mimo in the heart of San Sebastián, the Tortilla Croquetas and Pil Pil Cooking Class invites culinary enthusiasts to enjoy the flavors of traditional Basque cuisine.
Over the course of the 3-hour experience, you will learn to prepare a tasting menu featuring croquetas, Spanish omelette, and the iconic pescado al pil pil.
The class accommodates up to 16 travelers and includes wine pairings and bottled water.
Wheelchair accessible and located near public transportation, this class is a must-try for anyone seeking an authentic Basque cooking experience.
However, it may not be suitable for vegetarians or those with dietary restrictions.
Read our full review: Tortilla Croquetas and Pil Pil Cooking Class Review
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Accessible Cooking Class
Bask for All’s Accessible Cooking Class in San Sebastian invites visitors to enjoy the rich culinary heritage of the Basque region.
This private workshop, led by a skilled chef, provides a hands-on opportunity to prepare traditional Basque dishes. Participants will enjoy a meal paired with wine, showcasing the flavors of the local cuisine.
The class is customizable based on dietary needs, ensuring an inclusive experience. With wheelchair and stroller accessibility, as well as infant seats and proximity to public transportation, the class caters to diverse needs.
Booking is flexible, with a free cancellation policy and a Reserve Now, Pay Later option, making it an excellent value proposition.
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Burnt Basque Cheesecake Baking Class
The Burnt Basque Cheesecake Baking Class in San Sebastian invites participants to master the art of creating the region’s renowned culinary delight.
Set in the heart of the city, the class accommodates up to 12 travelers and offers a hands-on experience in baking the signature Basque cheesecake.
Under the guidance of the personable instructor Carlos, attendees will learn the techniques to achieve the cake’s signature burnt top and smooth, creamy interior.
The class also includes a sampling of local snacks, cakes, coffee, and tea.
While not wheelchair accessible, the class has received a perfect 5-star review for its clear instructions and welcoming atmosphere.
Operated by KOOKIN DONOSTI, this immersive culinary experience is a must-try for visitors to San Sebastian.
Read our full review: Burnt Basque Cheesecake Baking Class Review
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San Sebastian: Private Gastronomy Tour and Cooking Class
An immersive culinary adventure awaits visitors to San Sebastian who embark on the private gastronomy tour and cooking class. Priced at $315.95 per person, this 3-hour experience immerses participants in Basque culture and gastronomy.
The guided tour explores the Old Quarter’s highlights and hidden gems, while the private cooking class teaches traditional Basque dish preparation. After the cooking lesson, guests enjoy the prepared meal paired with local Basque wine.
With English, Spanish, and Basque language options, and a free cancellation policy, this tour offers a personalized, memorable culinary experience. Customer reviews highlight the knowledgeable guides and high-quality instruction, making this an excellent choice for foodies visiting San Sebastian.
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San Sebastian: Famous Local Basque Cooking Club Private Meal
For those seeking an immersive culinary experience in San Sebastian, the Famous Local Basque Cooking Club Private Meal offers an unparalleled opportunity to explore the heart of Basque gastronomy.
Priced at $310.68 per person, this 5-hour private tour includes a guided walk through the Old Town, a visit to a private ancient gastronomy club, and a hands-on cooking session with a local chef.
Participants will learn to prepare traditional Basque dishes using fresh, seasonal ingredients and enjoy typical local drinks like txakoli and Rioja wine.
With free cancellation up to 24 hours in advance, this experience is suitable for all foodies, though not for wheelchair users.
Read our full review: San Sebastian: Famous Local Basque Cooking Club Private Meal Review
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San Sebastian: Basque Cuisine Cooking Class
A Basque Cuisine Cooking Class in San Sebastian offers an immersive culinary experience for foodies. Priced from $136.91 per person, this 3-hour class is limited to 10 participants, ensuring a personalized learning environment led by an English-speaking expert chef.
Participants will learn to prepare traditional Basque dishes like tortilla de patata, bacalao al pil pil, and Basque cheesecake, with all necessary ingredients and wines provided.
With a 5/5 rating based on 6 reviews, the class receives praise for its intimate setting, adaptability, and delicious offerings. For those seeking a more tailored experience, a private option is also available.
Read our full review: San Sebastian: Basque Cuisine Cooking Class Review
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San Sebastian: Authentic Basque Cooking Class
Nestled in the heart of San Sebastian’s historic Old Town, a family-run restaurant offers an immersive Authentic Basque Cooking Class. Priced at €125.10 per person, this 2.5-hour experience limits the group to just 10 participants.
Under the guidance of an expert chef, you’ll prepare four traditional Basque dishes, including a potato omelet and the renowned burnt cheesecake. Savor the fruits of your labor alongside Basque cider, red and white wine, and ice apple cider.
The class is adaptable for various dietary needs, though it’s not suitable for vegetarians, vegans, or those with mobility issues. With overwhelmingly positive reviews, this hands-on culinary adventure is a must for anyone seeking an authentic Basque experience.
Read our full review: San Sebastian: Authentic Basque Cooking Class Review
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Ama Ur Offers Its Renowned Basque Pintxos Cooking Class
Ama Ur, a renowned culinary institution in San Sebastian, offers its esteemed Basque Pintxos Cooking Class. The class has garnered a perfect 100% recommendation rate from 43 traveler reviews.
Participants will learn to prepare a delectable sample menu, including Basque Cheesecake, Gilda, and a unique “Fake Idiazábal Risotto.” The 3-hour class convenes at 12 PM in the Cafeteria of Hotel Codina, and while it’s not wheelchair accessible, it’s near public transportation.
Guests will enjoy learning from the engaging instructor, Lander Gonza, and savor local beverages like cider, txakoli, and a Basque fisherman’s beer, culminating in the class’s signature cheesecake dessert.
Read our full review: Ama Ur Offers Its Renowned Basque Pintxos Cooking Class Review
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The Sum Up
San Sebastian is a culinary hotspot, offering a range of cooking classes that immerse visitors in the region’s acclaimed Basque cuisine. From market visits and pintxos demonstrations to Michelin-star secrets, these classes provide an authentic taste of the local food culture. Whether you’re a seasoned cook or a curious traveler, San Sebastian’s cooking experiences promise to elevate your culinary skills and delight your palate.