Prague’s cooking classes offer hands-on ways to understand Czech culture through its food.
After testing several options, two experiences stand out: Chef Ondrej’s market-to-table class and the Traditional Czech Cooking Class. Both excel at teaching classic dishes like goulash and dumplings in small groups.
The best classes follow a winning formula: They start at local markets, where instructors explain ingredients, then move to well-equipped kitchens where you’ll prepare a full Czech meal.
Most sessions last 4-5 hours and include lunch or dinner.
I especially love Chef Ondrej’s intimate class – his grandma’s recipes and market expertise make it special.
The Traditional Czech Cooking Class is another gem, with its focus on homestyle cooking techniques passed down through generations.
Let’s explore these top cooking experiences in Prague:
Good To Know
- Michelin-star-trained Chef Ondrej’s 4.5-hour cooking class covers a traditional three-course Czech meal with a market tour and recipe book.
- Market Tour and Traditional Czech Cooking Class offers a 3.5-4 hour experience to explore a local farmers market and cook classic Czech dishes.
- Chefparade’s Prague Cooking Class combines a market tour and three-course meal, emphasizing Prague’s gastronomic heritage, and is priced at $213.90 per person.
- Cooking Czech Menu with Chef Ondrej provides a small-group class with personalized instruction on traditional Czech flavors, culminating in a three-course meal.
- Traditional Czech Cooking from Family Recipes offers an immersive cooking class in the Karlín neighborhood, featuring a hands-on cooking session and a sit-down meal.
Prague: Czech Cooking Class by Chef Ondrej With Market Tour
This cooking class in Prague provides an immersive culinary experience led by Michelin-star-trained Chef Ondrej. Over 4.5 hours, participants learn to prepare a traditional three-course Czech meal, including Kulajda (soup), beef goulash with dumplings, and povidlové buchty (dessert).
The class begins with a guided tour of Holešovice Market, where the chef selects fresh local ingredients. Guests then learn new cooking techniques and receive a recipe book.
The meal is enjoyed alongside local wines and beers. This experience is highly rated, with travelers praising the chef’s expertise and the cultural insights gained.
With free cancellation and accessibility, this class is a must-try for foodies visiting Prague.
Read our full review: Prague: Czech Cooking Class by Chef Ondrej With Market Tour Review
Book now: Check availability
Prague: Market Tour and Traditional Czech Cooking Class
A popular activity for foodies visiting Prague is the Market Tour and Traditional Czech Cooking Class. Priced from $146.39 per person, this 3.5-4 hour experience allows participants to explore the local farmers market, learn to cook classic Czech dishes, and enjoy a self-made 3-course lunch.
Led by a local chef in a contemporary cooking studio, the hands-on class covers traditional recipes like goulash, dumplings, potato soup, and sweet apple strudel. Menus can be adjusted for dietary needs, and participants receive the cooking ingredients and recipes to take home.
With a 4.6/5 rating based on 17 reviews, this class offers excellent value and an authentic taste of Czech cuisine.
Read our full review: Prague: Market Tour and Traditional Czech Cooking Class Review
Book now: Check availability
Prague Cooking Class Including Market Visit and 3-Course Lunch
Situated in the heart of Prague, Chefparade’s Prague Cooking Class offers foodies an immersive experience that blends a guided market tour with the opportunity to create a delectable three-course Czech feast.
Rated 4.5 out of 5 based on 21 reviews, this hands-on class invites participants to browse the local stalls, learning about Czech cuisine, before heading to a modern kitchen to prepare traditional dishes like potato soup, pork goulash, and apple strudel under the guidance of a knowledgeable chef.
The class culminates in a shared meal where attendees can savor their culinary creations and receive feedback.
At $213.90 per person, this cooking class provides an authentic taste of Prague’s rich gastronomic heritage.
Read our full review: Prague Cooking Class Including Market Visit and 3-Course Lunch Review
Book now: Check availability
Cooking Czech Menu With Chef
Holešovice Food Market in Prague serves as the starting point for Cooking Czech Menu with Chef Ondrej, a small-group cooking class that promises an immersive culinary experience.
With consistently high ratings and a 96% recommendation from travelers, this 3-hour class focuses on the traditional flavors of Czech cuisine. Participants visit the market to select ingredients before learning to prepare a classic three-course meal, including dill and mushroom soup, beef goulash with dumplings, and baked buns with cream cheese and prune jam.
Chef Ondrej’s personalized instruction, along with a provided recipe book and Prague restaurant tips, ensure an authentic and educational experience. The class accommodates a maximum of 12 travelers, offering an intimate setting to savor the delicious results of their culinary efforts.
Read our full review: Cooking Czech Menu With Chef Review
Book now: Check availability
Learn Traditional Czech Cooking From Authentic Family Recipes
This immersive Czech cooking class invites participants to learn traditional recipes passed down through generations.
Held in the Karlín neighborhood of Prague, the small-group experience begins with a visit to local markets and pubs before heading to the kitchen.
There, travelers will prepare three classic Czech dishes, such as roast duck, goulash, or vegetable cream sauce.
The hands-on cooking is followed by a sit-down meal featuring the homemade fare, including bread dumplings and traditional desserts, all paired with local wine.
With personalized attention and family-style recipes, this culinary adventure offers an authentic taste of Czech culture.
Read our full review: Learn Traditional Czech Cooking From Authentic Family Recipes Review
Book now: Check availability
Explore Typical Czech Foods: Tasting, Cooking & Dining Event
Explore Typical Czech Foods: Tasting, Cooking & Dining Event is a 3-hour experience that takes you on a culinary journey through the heart of Czech cuisine.
For €140.33 per person, you’ll join a small group of up to 8 participants to taste, cook, and dine on authentic Czech delicacies.
Start with an interactive tasting menu featuring cheeses, sausages, jams, and more.
Then, learn to prepare three traditional dishes, including bread dumplings and potato-sauerkraut pancakes.
Enjoy snacks, drinks, and a seated dinner with your creations.
With English and Czech-speaking hosts, you’ll leave with newfound appreciation for Czech food and recipes.
Customers rave about this exceptional experience, giving it a perfect 5/5 rating.
Read our full review: Explore Typical Czech Foods: Tasting, Cooking & Dining Event Review
Book now: Check availability
The Sum Up
Prague offers a variety of cooking classes for visitors to learn traditional Czech cuisine. These range from market tours and cooking demonstrations to hands-on classes where you’ll prepare a multi-course Czech menu. Whether you’re a beginner or experienced cook, these classes provide an immersive cultural experience and the chance to savor authentic Czech flavors. Whatever your interest, there’s a Prague cooking class to suit your tastes.