Oaxaca’s cooking classes offer hands-on immersion into one of Mexico’s richest culinary traditions.
The standout options include the Flavors of Oaxaca class, featuring flexible menus based on seasonal ingredients, and the practical Oaxacan Vegetarian class for plant-based cooking enthusiasts.
We’re particularly fond of the Real Traditional Oaxaca class for its combination of authentic recipes and included mezcal tasting.
Most classes cost around $75 and maintain small groups of 6-8 people, ensuring personal attention.
Market visits are typically included, allowing participants to learn about local ingredients firsthand.
Let’s explore our favorite cooking experiences in Oaxaca.
Good To Know
- Oaxaca City offers a variety of cooking classes focusing on traditional Oaxacan cuisine, including mole, memelas, and vegetarian dishes.
- Classes typically have small group sizes, with a maximum of 6 to 15 participants for personalized attention.
- Most classes include visits to local markets, enhancing the experience of selecting fresh, authentic ingredients.
- Many classes provide additional perks, such as snacks, traditional meals, and mezcal tastings, to enhance the culinary experience.
- Prices for cooking classes range from approximately $75 to $77, with many offering free cancellation up to 24 hours in advance.
Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour
If you’re looking to dive into the rich culinary world of Oaxaca, the “Flavors of Oaxaca” cooking class at Casa Crespo is a must-try. For about $76.93, you’ll get a hands-on experience, making traditional dishes like mole negro.
Start your day at 10:00 am at Casa Crespo, located in the heart of Oaxaca City. You’ll kick things off with a local market tour where you’ll learn about spices and ingredients—definitely a highlight!
The class allows you to participate in prepping the food, but don’t expect to cook from scratch. With a max of 15 participants, you’ll enjoy a friendly atmosphere, but be prepared for mixed engagement from Chef Oscar.
It’s a delightful way to connect with Oaxacan cuisine!
Read our full review: Flavors of Oaxaca: Cooking Class With No Set Menu and Local Market Tour Review
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Oaxacan Vegetarian Cooking Class
For a deliciously different take on Oaxacan cuisine, the Oaxacan Vegetarian Cooking Class at TeoLab is an experience you won’t want to miss.
You’ll kick things off by exploring local markets, picking out fresh ingredients to create a mouthwatering traditional dish. Expect to whip up everything from vibrant salsas to festive mole, while soaking in insights from Chef Victor Ramirez, who knows his stuff.
The class creates a friendly vibe, perfect for making new friends as you share laughs and cooking tips. Plus, you’ll enjoy snacks, drinks, and even a sweet surprise for dessert!
It’s all about enjoying local flavors—just remember to cancel free up to 24 hours in advance if plans change!
Read our full review: Oaxacan Vegetarian Cooking Class Review
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Traditional Cooking Class With Minerva Lopez
Ready to take your cooking skills up a notch? Join Minerva Lopez in Oaxaca City for an unforgettable traditional cooking class!
With a stellar 5.0 rating from 136 reviews, it’s clear you’re in for a treat. Start with house chocolate and hand-made tortillas, then dive into Oaxacan mole or tamales, customizing your dish with seasonal extras.
Plus, you’ll get to stroll through the local market to pick fresh ingredients.
Lunch, mezcal cocktails, and snacks are all included, and there are options for everyone—vegetarian, vegan, or gluten-free.
Minerva’s friendly teaching style makes it easy to learn, and with a maximum of ten people, you’ll get plenty of hands-on attention.
Don’t miss this gem!
Read our full review: Traditional Cooking Class With Minerva Lopez Review
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The Real Traditional Oaxaca Cooking Class
Enjoy the rich culinary traditions of Oaxaca with The Real Traditional Oaxaca Cooking Class.
You’ll join a small group of up to 10, making it super interactive and personal. Start your day at the Quinta Real Oaxaca, then hit the local market to pick fresh ingredients.
Under the guidance of a friendly local chef, you’ll whip up mouthwatering dishes like empanadas and mole, while learning ancient cooking techniques.
Don’t miss the chance to make your own tortillas from nixtamalized corn!
You’ll savor the fruits of your labor with a delicious 4-course meal, along with a mezcal tasting and cold beers.
This full-day experience is a must for any food lover visiting Oaxaca!
Read our full review: The Real Traditional Oaxaca Cooking Class Review
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Oaxaca Cuisine and Market Tour: Small-Group Cooking Class – Oaxaca City
Dive into the vibrant world of Oaxacan cuisine with the Oaxaca Cuisine and Market Tour! This small-group cooking class is perfect for food lovers like you.
You’ll kick things off at Plaza de Las Nieves, where you’ll meet at 9:00 am and dive right into the local Mercado to pick fresh ingredients.
Under the guidance of the knowledgeable Luis, you’ll learn to create delicious dishes like memelas, tetelas, and tlacoyos.
With just five participants, you can expect a hands-on experience filled with fun, music, and cultural insights.
And don’t forget those fresh tortillas with salsa molcajeteada to start! This class is a must-do for anyone wanting an authentic taste of Oaxaca.
Read our full review: Oaxaca Cuisine and Market Tour: Small-Group Cooking Class – Oaxaca City Review
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Mexican Cooking Class With a Tehuana in Oaxaca City
If you’re looking for an authentic cooking experience in Oaxaca City, the Mexican Cooking Class With a Tehuana is a fantastic choice.
You’ll start your day at Jardín Carbajal, where your friendly host will greet you with a beige or black tote bag.
This class dives deep into Oaxacan flavors, featuring delicious dishes like molotes de plátano, garnachas, and lechecilla for dessert. Plus, you get snacks, drinks, and even lunch included!
With a maximum of six travelers, you’ll enjoy a personal touch and warm hospitality.
Just remember, you’ll need to wear a face mask at the market and report any food allergies ahead of time.
Read our full review: Mexican Cooking Class With a Tehuana in Oaxaca City Review
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Vegetarian Traditional Mexican Cooking Class
When you’re craving a unique culinary adventure, the Vegetarian Traditional Mexican Cooking Class in Oaxaca City is just the ticket.
You’ll kick things off at Mercado de La Merced, where you’ll shop for fresh, local ingredients—an experience in itself! Under the guidance of the enthusiastic instructor, Luis, you’ll whip up a delicious non-boring salad, seasonal soup, and a traditional vegetarian or vegan main dish.
Plus, enjoy fresh fruit-based drinks and snacks throughout the class. With a cozy group size of just five, you’ll get plenty of personal attention.
This class isn’t just about cooking; it’s a deep dive into Oaxacan culture and cuisine. Trust me, you won’t leave hungry or uninspired!
Read our full review: Vegetarian Traditional Mexican Cooking Class Review
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Traditional Oaxaca Cooking Class With Transportation
Embarking on the Traditional Oaxaca Cooking Class with transportation is a fantastic way to learn about the rich culinary landscape of the region.
You’ll start your day at Templo de Santo Domingo de Guzmán, hopping into a car for a 45-minute ride (just a heads up, the cars can be a bit cramped).
Once you arrive, get ready for a fun and welcoming atmosphere with Mimi and her son Charlie.
You’ll whip up a delicious traditional breakfast and choose from a variety of moles or stews.
With a maximum of 10 travelers, you’ll enjoy hands-on cooking while connecting with local culture.
Plus, they accommodate dietary preferences, making it truly inclusive.
Don’t miss out on this unforgettable experience!
Read our full review: Traditional Oaxaca Cooking Class With Transportation Review
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Traditional Oaxaqueña Cooking With Grandmas Recipes
Dive into the heart of Oaxacan cuisine with the Traditional Oaxaqueña Cooking with Grandmas Recipes class!
Chef Adhey Andrade welcomes you to her rooftop kitchen, where you’ll whip up delicious dishes like Chile Rellenos and traditional salsas.
With a maximum of 11 participants, you’ll enjoy a cozy, hands-on experience that feels like family.
Don’t miss the chance to savor local, organic fruits for dessert and a welcome chocolate treat.
Plus, ask Chef Adhey for her favorite street food spots—she’s got the insider scoop!
Starting at just $90, this class offers free cancellation up to 24 hours before.
Read our full review: Traditional Oaxaqueña Cooking With Grandmas Recipes Review
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Oaxacan Cooking Class
If you’re looking to deepen your culinary skills while exploring the vibrant flavors of Oaxaca, the Oaxacan Cooking Class is perfect for you.
This hands-on, small-group class lets you dive into the art of making traditional mole, a delicious chile-based sauce. With just six participants, you’ll get personalized attention from an informative chef who shares grandmother’s secret recipes.
You’ll whip up a mouthwatering breakfast featuring memelas and your choice of two moles. Meeting at Oaxaca by Locals at 8:30 AM, you’ll wrap up with tasty leftovers to take home.
Plus, the free cancellation policy gives you peace of mind. It’s a must for any food enthusiast eager to learn authentic Oaxacan cuisine!
Read our full review: Oaxacan Cooking Class Review
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Mexican Cooking Classes in Oaxacan
Mexican cooking classes in Oaxaca offer a fantastic way to learn about the region’s rich culinary heritage.
With Que Rico Es Oaxaca, you’ll learn to whip up delicious dishes like memelas or taquitos using fresh corn masa, local cheese, and black beans.
You’ll dive into making a traditional mole from scratch—it’s a labor of love with 10 to 15 ingredients!
Sweeten your day with a delightful dessert made from milk, sugar, and eggs.
Classes start at 10:30 AM, meet at Mercado Sánchez Pascuas, and include private transportation.
Just keep in mind, classes max out at six participants for a cozy experience.
Read our full review: Mexican Cooking Classes in Oaxacan Review
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Authentic Oaxacan Food Cooking Class
Get set for an unforgettable culinary adventure with the Authentic Oaxacan Food Cooking Class, offered by Enjoy Oaxaca in the heart of Oaxaca City.
With a maximum of 10 travelers, you’ll enjoy a cozy, hands-on experience as you dive into pre-Columbian cuisine.
Start your day with a local market tour, gathering fresh ingredients for your dishes. You’ll learn to whip up iconic Oaxacan flavors, including red or black mole and homemade tortillas.
Your professional cook will guide you through every step, making it easy and fun. Plus, hotel pickup and drop-off make logistics a breeze.
Just remember to book in advance, especially during peak seasons, to secure your spot in this delicious adventure!
Read our full review: Authentic Oaxacan Food Cooking Class Review
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Visit to the Tlacolula Market in Matamoros and Cooking Class
Experience the vibrant atmosphere of the Tlacolula Market in Matamoros, where local culture and culinary delights come together.
Organized by Oaxacool tours, this Sunday market tour kicks off at 10:00 AM from the Jardín Etnobotánico de Oaxaca.
You’ll hop on private transport and can explore the market with a maximum of 15 fellow food lovers.
Don’t forget to snag some fresh ingredients for your cooking class, where you’ll learn to whip up authentic Oaxacan dishes.
The tour costs about $75.07 per person, and you can cancel up to 24 hours in advance.
Plus, with the Reserve Now and Pay Later option, it’s super convenient.
Get set for a delicious adventure!
Read our full review: Visit to the Tlacolula Market in Matamoros and Cooking Class Review
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Frequently Asked Questions
What Is the Typical Class Size for Cooking Classes in Oaxaca?
Typically, you’ll find cooking classes in Oaxaca with around six to ten people. This size keeps things cozy and interactive, so you can ask questions and really dive into the cooking experience. Enjoy it!
Are Cooking Classes Suitable for Beginners or Experienced Cooks?
Absolutely, cooking classes cater to everyone! Whether you’re just starting out or have tons of experience, you’ll find something that fits. You’ll learn new techniques, discover local flavors, and have a blast while cooking!
Do Classes Accommodate Dietary Restrictions or Allergies?
Absolutely, most classes cater to dietary restrictions or allergies. Just let them know ahead of time, and they’ll adjust recipes. It’s a great way to enjoy cooking while keeping your health in check!
What Should I Bring to a Cooking Class in Oaxaca?
You’ll want to bring a notepad, pen, and your appetite! Wearing comfortable clothes and closed-toe shoes helps, too. Don’t forget a reusable water bottle to stay hydrated while you cook up delicious dishes. Enjoy!
How Do I Book a Cooking Class in Oaxaca City?
To book a cooking class in Oaxaca City, just search online for local options, check reviews, and contact the instructor directly. It’s super easy, and you’ll find great classes that suit your schedule!
The Sum Up
So there you have it! Whether you’re diving into a market tour or whipping up traditional dishes, these cooking classes in Oaxaca City are a must-try. You’ll not only learn some killer recipes but also soak up the local culture. Don’t forget to ask your instructors for their favorite spots to eat out after class—you’ll want to keep the culinary adventure going! Grab your apron and get ready for a tasty experience you won’t forget!