Chicago’s cooking class scene offers practical, hands-on experiences worth every penny.
Traditional courses include a 90-minute Chicago-Style Deep Dish Pizza workshop (perfect for comfort-foodies) and an authentic mole-making session that gets the spices just right.
More adventurous cooks will appreciate the Indian-Mexican Fusion class, where creativity shines in dishes like tandoori paneer quesadillas.
We especially love the pizza class for its no-nonsense approach to a local specialty, and the small-group mole workshop for its cultural authenticity.
The pasta-making course stands out for mastering essential techniques under expert guidance.
These top cooking experiences await your discovery:
Good To Know
- Chicago-Style Deep Dish Pizza Class offers a hands-on experience with a focus on high-edged pizza, salad, and cookie baking for $40.
- Indian-Mexican Fusion Cooking Class provides a unique multi-course menu, including tandoori paneer quesadillas, starting at $84 with customizable options.
- Traditional Mexican Mole Cooking Class teaches authentic mole sauce preparation in a small group, with a perfect 5.0 rating, suitable for all skill levels.
- Hands-on Cooking Classes with Chef Janet cover essential techniques in two-hour sessions, priced at $55, where participants create various dishes.
- Pasta Making Class at Illuminated Brew Works focuses on crafting fresh pasta and creamy Alfredo sauce, accommodating up to 25 participants with a 7:00 PM start.
Traveling Spoon Chicago-Style Deep Dish Pizza Private Online Cooking Class
If you’ve ever craved the iconic flavors of Chicago-style deep dish pizza but couldn’t make it to the Windy City, you’re in luck!
The Traveling Spoon offers a private online cooking class where you’ll learn to create this delicious dish from the comfort of your kitchen. Hosted by local chef Nancy, this 90-minute session guides you through crafting a pizza with high edges, melty cheese, and a chunky tomato sauce.
Plus, you’ll whip up a chocolate chip cookie bake and a salad. It’s a private experience, so it’s just you and your group! Priced from $40, you can cancel for free up to 24 hours before.
Join the fun and impress your family with your newfound skills!
Read our full review: Traveling Spoon Chicago-Style Deep Dish Pizza Private Online Cooking Class Review
Book now: Check availability
Private Indian-Mexican Fusion Cooking Class With a Modern Cook in Chicago
Looking to spice up your culinary skills? Join a Private Indian-Mexican fusion cooking class hosted by Ruby in Hoffman Estates, just outside Chicago.
You’ll dive into a unique multi-course menu, choosing between modern delights like mango lassi and tandoori paneer quesadillas or traditional favorites such as biriyani and tandoori chicken.
With one-on-one instruction in Ruby’s home, you’ll not only learn to cook but also enjoy a delicious home-cooked meal paired with fine alcoholic beverages.
Classes start at just $84 per person, and you can even customize your menu to accommodate dietary needs.
Don’t wait too long—these classes tend to sell out fast! Reserve your spot today and prepare for a culinary adventure!
Read our full review: Private Indian-Mexican Fusion Cooking Class With a Modern Cook in Chicago Review
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Chicago Small-Group Traditional Mexican Mole Cooking Class
Ready to master the art of making mole? In this small-group cooking class, you’ll learn the authentic Mexican way to create this rich, complex sauce that pairs beautifully with chicken, beans, and green rice.
As you cook, you’ll also enjoy a refreshing hibiscus infusion spiced with cinnamon and ginger. This easy-to-follow class is perfect for all skill levels, so don’t worry if you’re a beginner!
You’ll leave with traditional recipes and invaluable culinary skills to impress your friends and family. Located on West Iowa Street, each session starts at 1:00 PM and accommodates a maximum of 10 travelers.
With a perfect 5.0 rating, you won’t want to miss this delicious experience!
Read our full review: Chicago Small-Group Traditional Mexican Mole Cooking Class Review
Book now: Check availability
Chicago : Hands-on Cooking Classes With Local Chef
Step into the world of culinary creativity with hands-on cooking classes led by the talented Chef Janet in Chicago.
For just $55, you can dive into a two-hour class that suits all skill levels. You’ll master essential cooking techniques and pick up secret tips from Chef Janet herself, all in a welcoming setting.
Whether you’re rolling homemade sushi or preparing fresh pasta, you’ll connect with fellow foodies while creating delicious dishes. Plus, you can taste and adjust your creations as you go!
With all ingredients provided and the option to reserve now and pay later, it’s never been easier to unleash your inner chef.
Don’t forget, you can cancel up to 24 hours in advance for a full refund!
Read our full review: Chicago : Hands-on Cooking Classes With Local Chef Review
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Pasta Making in Chicago
If you enjoyed the hands-on cooking classes with Chef Janet, you’ll love the opportunity to create your own pasta in Chicago!
At Illuminated Brew Works, you’ll dive into the art of pasta making, crafting fresh noodles from just flour, egg, olive oil, and salt. Starting at 7:00 pm, this engaging class accommodates up to 25 travelers, making it a perfect outing with friends or a fun date night.
You’ll also whip up a creamy Alfredo sauce featuring garlic, butter, and parmesan cheese, with a grilled chicken option available too. All equipment’s provided, and if you’re 21 or older, you can enjoy some drinks while you cook.
Plus, you can easily cancel up to 24 hours in advance!
Read our full review: Pasta Making in Chicago Review
Book now: Check availability
Frequently Asked Questions
What Are the Age Requirements for Participating in These Cooking Classes?
Most cooking classes require participants to be at least 16 years old, though some welcome younger chefs with parental supervision. Always check specific class details, as age requirements can vary depending on the program.
Can I Bring My Own Ingredients to the Cooking Class?
You can usually bring your own ingredients to cooking classes, but it’s best to check with the instructor first. They’ll let you know if it’s allowed and if there are any specific requirements.
Are Classes Available for Dietary Restrictions or Allergies?
Absolutely! Many cooking classes cater to dietary restrictions or allergies. Just check with the instructor beforehand to discuss your needs. They’ll likely accommodate you, ensuring you enjoy a safe and delicious cooking experience!
What Is the Cancellation Policy for the Cooking Classes?
When it comes to cancellation policies, you’ll typically find that most classes require notice ahead of time. Check with your specific class provider to see their exact terms, as they can vary quite a bit.
How Many Participants Are Allowed in Each Cooking Class?
Typically, each cooking class allows around 10 to 15 participants. This size ensures everyone gets hands-on experience and personal attention. It’s perfect for making friends and learning together in a fun environment!
The Sum Up
So, whether you’re craving deep dish pizza or eager to explore fusion cuisine, Chicago’s cooking classes offer something for all. You’ll not only learn new skills but also connect with local chefs and fellow food lovers. It’s the perfect way to spice up your culinary game while having a blast. So grab your apron, roll up your sleeves, and get ready to whip up some delicious dishes in the Windy City! Happy cooking!