Food-loving travelers have excellent cooking class options in Bilbao. My top picks focus on authentic local experiences with hands-on instruction.
The Paella Cooking Class near the Guggenheim stands out for its 3.5-hour comprehensive lesson, featuring garlic prawns and house-made sangria.
For a casual Basque experience, the Pintxos and Tapas class earns high marks – students learn local specialties while enjoying unlimited drinks.
The Small-Group Basque Cooking Class offers intimate instruction and an open bar in a traditional setting.
Let’s explore these tasty options.
Good To Know
- The Paella Cooking Class with Basque Sangria offers a personalized experience and includes a full meal for $140.67.
- Pintxos and Tapas Cooking Class provides unlimited drinks and food tasting for $108.21, focusing on traditional dishes.
- The Basque Pintxos and Tapas Cooking Class has a 5.0 rating and emphasizes a fun, immersive culinary experience.
- Small-Group Immersive Basque Cooking Class features iconic dishes with an open bar for €150 per person, maximizing participant interaction.
- Traditional Basque Cooking Class includes wine tasting and hands-on experience for K₭3,681, guided by a bilingual chef.
Paella Cooking Class (with Basque Sangria) in Bilbao
If you’re looking to dive into the rich culinary heritage of Spain, the Paella Cooking Class with Basque Sangria in Bilbao is a fantastic choice.
With a maximum of 12 travelers, this intimate class ensures personalized attention as you learn to create two types of paella—one meat and one fish.
You’ll kick things off with delicious garlic prawns and Padron peppers, then finish with a delightful traditional dessert, torrijas.
Priced from $140.67, this experience includes lunch, sangria, and an apron.
You’ll meet at Salbe pl., 6, near the Guggenheim Museum, and enjoy a 5.0 rating based on 23 reviews.
Plus, enjoy free cancellation up to 24 hours before the class starts, making it a risk-free choice for your culinary adventure!
Read our full review: Paella Cooking Class (with Basque Sangria) in Bilbao Review
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Pintxos and Tapas Cooking Class in Bilbao
Join a vibrant culinary adventure with the Pintxos and Tapas Cooking Class in Bilbao, where you’ll explore the art of Spanish small plates.
This engaging experience, hosted by Northern Spain Gastronomy, takes place at Salbe pl., allowing you to savor delicious dishes like La Gilda and grilled cod with mayo.
For just $108.21, you’ll enjoy a delightful evening of food tasting, unlimited drinks, and the warmth of local guides, all while learning about the culinary traditions of the Basque region.
With a maximum of 12 participants, you’ll receive personal attention, ensuring a memorable time.
Plus, free cancellation up to 24 hours makes it easy to plan.
Don’t miss out on this flavorful journey!
Read our full review: Pintxos and Tapas Cooking Class in Bilbao Review
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Basque Pintxos and Tapas Cooking Class in Bilbao
Expanding on the delightful experience of small plates, the Basque Pintxos and Tapas Cooking Class in Bilbao offers an immersive look into the region’s culinary heritage.
Operated by Gastronomía Bilbao, this class welcomes up to 12 travelers, ensuring personalized attention. For €105.00 per person, you’ll create tasty starters like Bilbainito and Spicy Garlic Mushrooms, culminating in the sweet delight of Torrijas.
The class starts at 6:00 PM, meeting at Salbe pl., 6, and ends at the same location. With a 97% traveler recommendation and an impressive 5.0 rating from 33 reviews, participants rave about the expert instruction and the fun atmosphere.
Reserve your spot and get ready to enjoy a memorable culinary adventure!
Read our full review: Basque Pintxos and Tapas Cooking Class in Bilbao Review
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Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar
Experience the vibrant flavors of the Basque Country in the Small-Group Immersive Basque Cooking Class in Bilbao, where culinary creativity meets local tradition.
Join a maximum of 12 participants at a venue overlooking the Guggenheim Museum, creating a perfect backdrop for your culinary adventure.
Under the guidance of chef Mikel, you’ll learn to prepare iconic dishes like bacalao with tomato sauce and the renowned marmitako stew.
The class emphasizes teamwork, making it a fun experience while enjoying an open bar.
With a price starting from €150 per person and free cancellation up to 24 hours before, it’s a fantastic way to dive into Basque cuisine.
Don’t miss out on this unforgettable journey through flavors and stories!
Read our full review: Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar Review
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Bilbao: Traditional Basque Cooking Class With Wine Tasting
Discover the rich tapestry of Basque cuisine in the Traditional Basque Cooking Class with Wine Tasting, set in the heart of downtown Bilbao.
For just Kč3,681 per person, you’ll enjoy a 3.5-hour hands-on experience where you’ll prepare 2-3 starters, a main dish, and dessert.
Under the guidance of a bilingual Basque chef, you’ll learn to create authentic dishes like txuleta, Tolosa beans, and Marmitako.
As you cook, savor a plate of local cheeses and charcuteries, then indulge in your culinary creations paired with regional wines like Riojas and Txakolis in a private dining room.
Plus, you’ll receive recipes and an apron to take home.
Don’t forget, you can cancel up to 24 hours in advance for a full refund!
Read our full review: Bilbao: Traditional Basque Cooking Class With Wine Tasting Review
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Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar
If you’re looking to explore another facet of Basque culinary culture, the Basque Pintxos and Tapas Cooking Class is a perfect choice.
For just $111.55 per person, you’ll spend 2.5 hours learning to create traditional and modern pintxos under the guidance of an English-speaking chef.
You’ll discover local ingredients, whip up four different pintxos, and enjoy a charcuterie board and dessert.
Plus, you can sip drinks from the open bar while you cook!
The class includes recipes and an apron for you to take home.
With a 5/5 rating from participants praising the chef’s expertise and engaging storytelling, you’ll not only learn new skills but also meet fellow foodies.
Reserve your spot today and pay later!
Read our full review: Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar Review
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Paella Cooking Class With Sangria in Bilbao
Join a vibrant Paella Cooking Class in Bilbao where you’ll dive into the heart of Spanish cuisine.
Over 3.5 hours, you’ll learn to craft authentic paella and refreshing sangria alongside traditional dishes like Spanish omelettes, Padron peppers, and garlic prawns.
With experienced chefs guiding you, you’ll enjoy a personalized cooking experience that connects you to local ingredients and culinary traditions.
Your class includes a full meal, a charcuterie board, and a selection of local wines to pair with your creations.
Plus, you’ll receive recipes and an apron to take home.
With a 4.9/5 rating, this class is perfect for couples, friends, families, or solo travelers.
Reserve now with free cancellation and pay later!
Read our full review: Paella Cooking Class With Sangria in Bilbao Review
Book now: Check availability
Frequently Asked Questions
What Is the Typical Duration of Each Cooking Class in Bilbao?
Typically, each cooking class lasts between two to four hours. You’ll find this duration allows enough time to learn new skills, prepare delicious dishes, and enjoy a meal without feeling rushed. It’s a fun experience!
Are Ingredients Provided or Do Participants Bring Their Own?
Typically, ingredients are provided by the class organizers. You won’t need to bring your own, allowing you to focus on learning and enjoying the cooking process without worrying about sourcing supplies beforehand.
Is Prior Cooking Experience Required for These Classes?
No prior cooking experience’s required for these classes. They cater to all skill levels, so whether you’re a beginner or more experienced, you’ll find something enjoyable and valuable to enhance your culinary skills.
Can Classes Accommodate Dietary Restrictions or Allergies?
Yes, most classes can accommodate your dietary restrictions or allergies. Just communicate your needs when you sign up, and instructors will tailor the experience to ensure you enjoy delicious, safe meals while learning.
What Is the Maximum Group Size for Each Cooking Class?
The maximum group size for each cooking class usually ranges from 8 to 15 participants. This ensures you get personalized attention while still enjoying a lively atmosphere. You’ll love the interactive experience with fellow food lovers!
The Sum Up
Whether you’re a seasoned chef or just starting out, cooking classes in Bilbao offer a fantastic way to dive into Basque cuisine. From paella to pintxos, you’ll learn hands-on techniques while enjoying local flavors. Plus, the opportunity to sip on sangria or wine while you cook makes for a fun experience. So, gather your friends or go solo—these classes are a delicious way to create memories and take home new skills. Enjoy your culinary adventure!