The French Caribbean island of Martinique offers excellent cooking classes that teach authentic Creole cuisine.
Two standout options showcase the best local flavors and techniques: The Caribbean Cooking Workshop runs four hours and covers essential dishes like cod fritters and coconut flan, while the Ti Punch & Accras class focuses on traditional fried specialties.
Both operate in the convenient location of Schoelcher town with English-speaking instructors who really know their stuff.
What makes these classes special is their hands-on approach and small group sizes – you’ll actually cook, not just watch.
These are the cooking experiences we love most in Martinique:
Key Points
The Caribbean Cooking Workshop in Schoelcher offers a four-hour immersive culinary experience with a multi-course tasting menu and a maximum group size of four participants.
The Ti Punch & Accras Cooking Class focuses on teaching traditional Creole specialties like cod fritters and vegetable fritters, as well as the local Ti Punch cocktail.
The cooking classes provide cultural insights, emphasizing the rich flavors and traditions of Martinican cuisine, with hands-on experience using fresh, local produce.
The classes are held in a convenient, centrally-located venue in Schoelcher, accessible to travelers without personal transportation, and offer flexible scheduling.
The small group sizes of the cooking classes foster a close-knit learning environment and provide good value for money, with affordable pricing for an immersive culinary experience.
Caribbean Cooking Workshop
A vibrant, immersive culinary adventure awaits participants at the Caribbean Cooking Workshop hosted by Les Ateliers Médiélices Martinique.
Set in the charming town of Schoelcher, this four-hour workshop invites guests to explore the rich flavors and traditions of Martinican cuisine. For €80, travelers can indulge in a multi-course tasting menu, featuring starters like cod fritters or the tantalizing avocado feroce, mains like the flavorful colombo chicken, and decadent desserts such as coconut flan or sweet potato fudge.
The workshop’s intimate setting, with a maximum of four participants, ensures personalized attention from the friendly and knowledgeable hosts. While some reviewers noted a desire for more detailed cooking instructions, others praised the cultural insights and enjoyment of working with local ingredients.
With a convenient location, transportation, and a flexible cancellation policy, the Caribbean Cooking Workshop offers a delectable way to take in the vibrant culinary culture of Martinique.
Read our full review: Caribbean Cooking Workshop Review
Book now: Check availability
Ti Punch & Accras Cooking Class
Offering an immersive taste of Martinican culture, the Ti Punch & Accras Cooking Class invites visitors to master the art of creating two iconic local delights.
Led by the talented team at Les Ateliers Médelices Martinique, this 5-star rated experience immerses participants in the vibrant flavors of the island.
The menu highlights include starters of accras de morue (codfish fritters) and accras de légumes (vegetable fritters), complemented by refreshing Ti Punch cocktails.
Under the guidance of expert instructors, guests will learn the techniques behind these traditional Creole specialties, from prepping the ingredients to frying the perfect batch of accras.
Hosted in the heart of Schoelcher, the class accommodates a maximum of 4 travelers, ensuring an intimate and hands-on learning experience.
With free cancellation up to 24 hours prior, this culinary adventure offers the flexibility to seamlessly fit into any Martinique itinerary.
Whether a seasoned cook or a curious beginner, the Ti Punch & Accras Cooking Class promises an unforgettable taste of Martinican culture.
Read our full review: Ti Punch & Accras Cooking Class Review
Book now: Check availability
Common Questions
What Is the Duration of the Cooking Classes?
The cooking classes typically last 2-3 hours, providing ample time to learn techniques, prepare local dishes, and savor the flavors. Participants can expect an immersive, hands-on experience that leaves them feeling confident in the kitchen and eager to recreate Martinican specialties.
Do the Classes Cater to Vegetarian or Vegan Diets?
Many Martinique cooking classes cater to vegetarian and vegan diets, letting students dive into the island’s vibrant flavours through plant-based dishes. They’ll explore local produce and spices to craft unique, meatless Caribbean cuisine.
Are There Any Discounts or Packages Available for the Classes?
Many cooking class providers in Martinique offer discounted packages and group deals to help budding chefs save money. Some even provide vegetarian and vegan options to cater to diverse dietary needs. It’s an immersive culinary adventure not to be missed.
Can I Bring My Own Ingredients to Customize the Recipes?
You’re welcome to bring your own ingredients to personalize the recipes during the cooking classes. The chefs encourage culinary creativity and will happily guide you through adapting the dishes to your taste for a truly unique experience.
Are the Classes Suitable for Children or Families?
The cooking classes are a fantastic family-friendly activity, with hands-on experiences that’ll captivate kids and adults alike. With interactive lessons and kid-friendly recipes, these classes offer an immersive culinary adventure for the whole crew.
The Sum Up
Enjoy the vibrant flavors of Martinique’s cuisine. Dive into the rhythmic dance of Ti Punch mixing and the crisp crunch of accras. Discover the secrets of authentic Caribbean cooking, where each spice and technique unveils the island’s rich cultural heritage. Savor the journey, for it’s a feast for the senses that’ll leave you craving more.