France’s culinary capital offers excellent cooking classes that teach authentic local cuisine.
In the city’s best programs, professional chefs guide you through historic food markets before leading hands-on sessions in well-equipped teaching kitchens. Most classes run 3-4 hours and cover classic Lyonnais dishes like quiche and praline tart.
We especially love L’Atelier des Chefs for their central location and expert instruction, while Institut Paul Bocuse impresses with their professional-grade facilities.
These intimate classes typically host 8-12 students, allowing plenty of personal attention. You’ll learn proper French cooking techniques while preparing a complete meal that you’ll enjoy together afterward.
Many schools provide recipes in English and French.
Check out our recommended cooking schools below for an authentic taste of Lyon’s famous food scene.
Key Points
- L’Atelier des Chefs and Institut Paul Bocuse are renowned cooking schools in Lyon that offer expert instruction and well-equipped teaching kitchens.
- “Market Tour, Cooking Class & Lunch With Chef” by eatwith provides an intimate experience, including exploring the Saint Antoine Market and preparing classic Lyonnais dishes.
- Viator’s “Croix Rousse Market & Rooftop Cooking Class” combines market exploration, hands-on cooking, and breathtaking rooftop views of Lyon.
- Cooking classes in Lyon emphasize authentic local cuisine, such as quiche and praline tart, led by professional chefs.
- Cooking classes in Lyon offer an immersive culinary journey, fostering culture and social experience through freshly prepared meals.
Market Tour, Cooking Class & Lunch With Chef in a Private Atelier
For an immersive culinary journey in the heart of Lyon, travelers can opt for the “Market Tour, Cooking Class & Lunch With Chef in a Private Atelier“.
Operated by eatwith, this hands-on experience allows a maximum of 6 guests to explore the bustling Saint Antoine Market with a classically-trained French chef, Thierry.
Travelers will learn to prepare a delectable lunch, featuring a starter of cervelle de caneau (cheese spread), a main course of either quiche or a seasonal chicken dish, and a dessert of a cheese board and tarte à la praline.
The intimate setting is Thierry’s private workshop, where guests can enjoy their freshly-prepared meal and bring their own beverages.
With a 5-star rating across various platforms, this market-to-table experience promises an authentic taste of Lyon’s culinary heritage.
At $277.65 per person, the experience offers free cancellation up to 24 hours in advance, making it a flexible and rewarding addition to any Lyon itinerary.
Read our full review: Market Tour, Cooking Class & Lunch With Chef in a Private Atelier Review
Book now: Check availability
Viator Exclusive: Croix Rousse Market & Rooftop Cooking Class
Travelers can dive into the heart of Lyon’s culinary scene with the Viator Exclusive: Croix Rousse Market & Rooftop Cooking Class. This highly-rated experience offers a unique opportunity to explore the local market, learn from a knowledgeable host, and create a delectable multi-course meal in an intimate setting.
Guided by the charming Joelle, participants shop for fresh produce and ingredients, gaining insights into French cuisine. The hands-on cooking session covers the preparation of four dishes, including a cold melon soup, roast beef, and a mouthwatering strawberry charlotte.
The class emphasizes collaboration and an enjoyable atmosphere, allowing guests to enjoy the local culture. Situated on a stunning rooftop, the class provides breathtaking views of the city while participants indulge in the fruits of their labor, accompanied by local wines.
With a maximum of four travelers, the experience offers a personalized touch and rave reviews from previous guests, who praise the delicious food, Joelle’s hospitality, and the unique market experience.
Read our full review: Viator Exclusive: Croix Rousse Market & Rooftop Cooking Class Review
Book now: Check availability
Common Questions
What Is the Dress Code for the Cooking Classes?
The dress code for cooking classes is generally casual and comfortable. Students often wear aprons or chef’s coats to protect their clothing, and closed-toe shoes are typically required for safety. Participants can expect a hands-on, engaging experience in the kitchen.
Are the Cooking Classes Suitable for Vegetarians or Dietary Restrictions?
The cooking classes cater to all dietary needs, offering flexible menus that accommodate vegetarians, vegans, and those with other restrictions. Participants can expect a personalized, hands-on experience that celebrates diverse culinary traditions in a supportive, inclusive environment.
What Is the Cancellation Policy for the Cooking Classes?
The cancellation policy for the cooking classes is flexible, allowing participants to cancel up to 48 hours before the scheduled session without penalty. This provides the freedom to adjust plans as needed.
Do the Cooking Classes Include Transportation to and From the Venue?
The cooking classes typically don’t include transportation to and from the venue. However, some providers may offer optional shuttle services or recommendations for getting to the class location. It’s best to check with each individual provider for their specific policies.
Are There Any Age Restrictions for the Cooking Classes?
The cooking classes typically don’t have age restrictions, allowing aspiring chefs of all ages to participate. Some classes even welcome children, providing a fun, hands-on culinary experience for the whole family.
The Sum Up
Enjoy the vibrant culinary culture of Lyon, where you’ll explore the bustling Croix Rousse Market and learn the secrets of French cuisine in an intimate rooftop cooking class. Savor the flavors of your homemade masterpieces while taking in breathtaking city views. This exclusive experience promises an unforgettable gastronomic adventure that’ll have you feeling like a true Lyonnais chef.