Kanagawa’s cooking classes deliver an authentic slice of Japanese home cooking without Tokyo’s tourist crowds.
Two standout options consistently earn our highest marks. The first is a laid-back private session with Chef Akemi, where you’ll learn to make classic dishes like osuimono soup while enjoying local drinks.
Our favorite is Yasue’s intimate home kitchen experience – her wine-paired classes teach you to prepare restaurant-quality chicken teriyaki and traditional rice dishes.
Both instructors teach in clear English and provide all ingredients. Their locations offer easy access from Yokohama Station.
Consider these tested options for your Japanese cooking adventure:
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Key Points
- Authentic Japanese home cooking classes with experienced chefs are available in Kanagawa, offering a hands-on experience away from Tokyo’s tourist crowds.
- Chef Akemi’s class in Chigasaki provides a traditional Japanese menu and local beverages in a private setting for $82 per person.
- Yasue’s cooking class and wine pairing experience in Zushi combines culinary techniques with local culture and personalized wine selections.
- Akemi’s class emphasizes hands-on preparation of Japanese staples, providing insights into the philosophy behind the cuisine.
- Yasue’s class offers a memorable, immersive experience that focuses on both cooking skills and local culinary traditions.
Private Cooking Class With a Local Akemi in Her Home
Nestled in the charming town of Chigasaki, Kanagawa Prefecture, Akemi’s private cooking class offers a unique opportunity to take in the authentic flavors of Japanese cuisine.
For just $82 per person, you’ll enjoy a hands-on lesson in Akemi’s home, where you’ll learn to prepare a delectable menu of Japanese staples, including the clear and comforting osuimono soup, succulent shiogama-yaki, flavorful yakitori, and the satisfying oyako-donburi.
Throughout the experience, you’ll sip on local beer or sake as you work alongside Akemi, soaking in her expertise and passion for Japanese cooking.
The class culminates with a satisfying meal of your own creations, complemented by seasonal vegetables and a refreshing dessert of fresh fruit.
With free cancellation up to 24 hours in advance and a perfect 5.0 rating, this private cooking class is a must-try for any food enthusiast visiting Kanagawa Prefecture.
Read our full review: Private Cooking Class With a Local Akemi in Her Home Review
Book now: Check availability
Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa
For those seeking an immersive culinary experience in Kanagawa Prefecture, a Japanese cooking class and wine pairing with Yasue promises an evening of delightful discoveries.
In the comfort of Yasue’s home, guests will learn from an experienced cook and sommelier, gaining insights into local life as they prepare a meal together.
The menu highlights include starters like chicken teriyaki and miso soup, followed by main dishes such as takikomi-gohan, a Japanese-style pilaf, and tofu with seaweed tsukudani or bagna cauda.
Complementing the flavors are carefully selected wines, providing a harmonious pairing.
Conveniently located just a 10-15 minute cab ride from Zushi Station, this private cooking class offers a personalized and authentic experience.
With all taxes, fees, and gratuities included, guests can fully enjoy the culinary adventure.
Whether a seasoned foodie or a curious explorer, this class promises to deliver a memorable taste of Japanese cuisine and local culture.
Read our full review: Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa Review
Book now: Check availability
Common Questions
What Is the Average Class Size for These Cooking Classes?
The average class size for these cooking classes is typically small, allowing for personalized attention and hands-on learning. Most classes range from 6 to 12 students, providing an intimate and interactive culinary experience.
Are There Any Dietary Restrictions or Allergies Accommodated?
Many cooking classes accommodate dietary restrictions and allergies, catering to participants’ needs. They work closely with students to ensure everyone can fully participate and enjoy the experience, regardless of their dietary requirements.
Do the Classes Offer Any Vegetarian or Vegan Options?
Many cooking classes in the area offer vegetarian and vegan options to accommodate diverse dietary needs. Instructors work closely with participants to ensure they can fully participate and enjoy the experience.
Are There Any Discounts or Packages Available for Multiple Classes?
Many cooking class providers in the area offer package deals and discounts for those who sign up for multiple sessions. These can provide significant savings for those looking to expand their culinary skills over time.
Can Participants Take Home the Recipes or Dishes They Prepare?
Many cooking classes allow participants to take home the recipes or dishes they prepare, providing a hands-on learning experience and the opportunity to recreate the dishes later. Policies may vary, so it’s best to inquire with the specific class.
The Sum Up
Kanagawa’s cooking classes offer a chance to take in Japanese culinary traditions. Whether it’s learning from a local expert in their home or pairing dishes with wines, these classes provide an intimate, hands-on experience. Aspiring chefs can hone their skills while savoring the flavors and culture of this vibrant prefecture.