The Traditional Filipino Bamboo Cooking Class at Hadsan Cove Resort stands out as Cebu’s most authentic culinary experience.
This 3-hour hands-on course teaches you to cook inside bamboo stalks – a centuries-old Filipino technique that produces incredibly flavorful results. You’ll prepare classic dishes like chicken adobo and coconut-steamed shrimp using fresh, MSG-free ingredients.
I love that participants get full access to the resort’s pool and can take cooling breaks between cooking sessions. The expert local chef shares cultural insights while guiding you through each recipe.
The classes run twice daily in an open-air beachside setting, making this my favorite cooking experience in Lapu Lapu City.
Best of all, you’ll walk away with practical skills to recreate these healthy Filipino classics at home.
Let’s explore our favorite cooking classes across Cebu.
Key Points
- Hadsan Cove Resort in Lapu Lapu City offers a unique 3-hour Filipino Bamboo Cooking Class experience, priced at $106.18 per person.
- The class teaches participants how to cook traditional Filipino dishes, such as chicken adobo, shrimp in coconut sauce, and tuna in vinegar-ginger sauce, using the traditional bamboo cooking technique.
- The class provides participants with insight into the rich history and vibrant flavors of Filipino cuisine, as well as the opportunity to learn from a local expert chef.
- Vegetarian options are available upon request, and the meals are prepared using natural ingredients without the use of MSG, catering to health-conscious individuals.
- The cooking class also includes access to the resort’s pool, providing a refreshing activity alongside the culinary experience.
Traditional Filipino Bamboo Cooking Class
Nestled within the lush tropical landscape of Hadsan Cove Resort in Marigondon, Lapu Lapu City, the Traditional Filipino Bamboo Cooking Class beckons adventurous foodies on a culinary journey through the vibrant flavors of the Philippines.
Priced at $106.18 per person, this 3-hour experience invites guests to don their aprons and learn the secrets behind crafting three classic Filipino dishes – chicken, shrimp, and fish – as well as a native garden salad, hanging rice, and a local dessert.
As the aromas of sizzling ingredients fill the air, participants explore the rich history of Filipino cuisine, while preparing spices and herbs under the guidance of skilled instructors.
Between cooking sessions, visitors can rejuvenate with a refreshing dip in the resort’s pristine waters.
Upon completion, they’ll savor the MSG-free, mouthwatering results of their labor, with vegetarian options available on request.
Recipes and photos are then emailed for easy replication at home, ensuring this immersive culinary adventure lingers long after the class ends.
Read our full review: Traditional Filipino Bamboo Cooking Class Review
Book now: Check availability
Traditional Filipino Bamboo Cooking
Visitors eager to uncover the secrets of traditional Filipino cooking can embark on an immersive bamboo cooking adventure at the Hadsan Cove Resort in Cebu. This unique culinary experience invites guests to learn the art of bamboo cooking, a time-honored technique that infuses flavors and preserves the natural essence of the ingredients.
Under the guidance of an expert local chef, you will prepare a feast of Filipino classics, including the tangy and aromatic chicken adobo, steamed shrimp in coconut sauce, and tuna in vinegar-ginger sauce, all cooked within hollowed-out bamboo stalks.
As the food simmers, guests can take a refreshing dip in the resort’s pool, further seeing the tropical ambiance. The meal is rounded out with a healthy dessert of fresh tropical fruits in coconut.
With a minimum of two participants and a three-day notice for bamboo ordering, this private cooking class promises an unforgettable taste of traditional Filipino cuisine.
Read our full review: Traditional Filipino Bamboo Cooking Review
Book now: Check availability
Common Questions
How Long Does the Cooking Class Typically Last?
The cooking class typically lasts around 2-3 hours, providing ample time for hands-on instruction, preparation, and savoring the delectable dishes created. Participants enjoy the culinary experience, honing their skills and indulging in the flavors of the day.
What Is the Cancellation Policy for the Cooking Class?
The cancellation policy typically allows for full refunds if notified at least 24 hours in advance. Last-minute changes come with a small fee, but the staff is happy to work with participants to ensure a memorable cooking experience.
Are Vegetarian or Vegan Options Available in the Class?
Vegetarian and vegan options are available, letting you dive into a delightful culinary adventure. Explore vibrant local flavors and hone your skills in an intimate, hands-on setting tailored to your dietary needs.
Do I Need Any Prior Cooking Experience to Participate?
No prior cooking experience is needed to join these interactive classes. Participants will dive into hands-on learning, mastering new techniques and flavors, guided by expert instructors who encourage culinary exploration – even for complete beginners.
Are There Any Discounts or Packages Offered for the Cooking Class?
Many cooking class providers offer discounts and packages to entice aspiring chefs. Explore special deals like group rates, early bird savings, or multi-class bundles to get the most value from your culinary adventure.
The Sum Up
Enjoy the vibrant culinary culture of Cebu as you learn the art of traditional Filipino bamboo cooking. Prepare a feast of local flavors, wrapped in the earthy aromas of bamboo. This hands-on experience transports you to the heart of Filipino cuisine, where you’ll discover the rich history and techniques that make each dish a masterpiece. Set out on a delicious adventure and savor the flavors of Cebu’s vibrant culinary heritage.