Prepare an Oaxacan Mole by a Traditional Cook.

Oaxaca, the heart of Mexican culinary heritage, beckons foodies to embark on a mouthwatering journey. Under the guidance of a seasoned local chef, one can unlock the secrets of the iconic Oaxacan mole. This hands-on experience promises to captivate the senses, from the aromatic blend of toasted chiles and spices to the rich, velvety sauce simmered to perfection. As you patiently grind and stir, you’ll not only master the art of traditional mole-making but also uncover the vibrant culture that has nurtured this beloved dish for generations. The stage is set, and the flavors await your discovery.

Good To Know

1. Gather essential Oaxacan ingredients, including pasilla chiles, chocolate, tomatoes, onions, and garlic, during a guided market tour.
2. Learn the intricate process of mole preparation from an experienced Oaxacan chef, including toasting, grinding, and simmering the ingredients.
3. Observe the chef’s expertise in layering flavors and techniques to create the authentic, complex taste of traditional Oaxacan mole.
4. Savor the rich, aromatic mole sauce, featuring smoky, earthy, and sweet notes, served over a main course and a traditional Oaxacan dessert.
5. Immerse in the vibrant Oaxacan culinary culture and heritage through the guided market tour, hands-on mole preparation, and chef’s insights.

You can check if your dates are available here:

Activity Overview

The Oaxacan Mole Preparation activity offers a unique culinary experience, inviting participants to learn the art of traditional mole preparation under the guidance of an experienced local chef.

The 3.5-hour class is limited to a small group of 4 people, ensuring personalized attention. Conducted in English and Spanish, the activity is priced at $54.23 per person and is likely to sell out, so early booking is recommended.

Free cancellation up to 24 hours in advance is available for a full refund. The activity includes a market tour, mole preparation, and the tasting of a main course and Oaxacan dessert, along with insights into the history and culture of this iconic Mexican dish.

Culinary Experience

Participants begin the Oaxacan Mole Preparation experience with a market tour, where they gather the essential ingredients needed for this traditional dish.

Under the guidance of an experienced chef, they learn to prepare the authentic Oaxacan mole using time-honored methods.

The class includes the preparation of a main course and a typical Oaxacan dessert, allowing participants to discover the culinary secrets, flavors, techniques, history, and culture of this rich cuisine.

Throughout the experience, the chef shares valuable cooking tips to enhance the participants’ culinary skills.

The class culminates with a tasting of the prepared mole, providing a true taste of Oaxacan heritage.

Class Inclusions

Fresh, quality ingredients for mole preparation are provided for participants. Plus, the necessary utensils and tools for cooking are made available. An experienced chef provides instruction and assistance throughout the class.

The class includes a few key elements:

1. Tasting of the prepared mole at the end of the session.
2. Information on the history and culture of Oaxacan mole.
3. Cooking tips to enhance participants’ culinary skills.

Participants also receive mezcal (for those aged 18 and above) and seasonal fruit-flavored water to complement the Oaxacan culinary experience.

Important Information

The meeting point for the Oaxacan mole preparation class is located at Xicotencatl Street 609, in the Downtown District, just five blocks from the City Zocalo. Participants should wear comfortable shoes, as the class includes a moderate market walk. It’s important to note that the class is not suitable for children under 10, individuals with back problems, or those with low fitness levels. Alcohol and drugs are strictly prohibited. The kitchen may lack ideal ventilation and running water, so participants should be prepared for the cooking experience.

What to Bring	Not Suitable For	Not Allowed	Physical Fitness
Comfortable Shoes	Children under 10	Alcohol	Moderate
	Back Problems	Drugs
	Low Fitness Levels

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Customer Feedback

According to 5 reviews, the overall rating for the Oaxacan mole preparation class stands at an impressive 4.6 out of 5.

Positive mentions include learning traditional Oaxacan stews and making blue corn tortillas.

However, the class has received some critiques, such as:

1. Lack of adequate ventilation in the kitchen.
2. Insufficient running water for cleaning up after meals.
3. Expectations around participants assisting with post-class cleanup.

Despite these minor drawbacks, the class appears to provide a rewarding culinary experience, where participants can enjoy the flavors, techniques, and cultural heritage of Oaxacan cuisine.

Gathering Ingredients

Participants kick off their Oaxacan culinary adventure with a guided market tour, where they’ll hand-select the essential ingredients that’ll come together in their mole masterpiece. Exploring the vibrant stalls, they’ll encounter an array of vibrant chiles, fragrant spices, and freshly ground cocoa. The class delves into the significance of these components, uncovering their unique flavors and roles in traditional Oaxacan cuisine.

Ingredient	Purpose
Pasilla chiles	Provide depth and smokiness
Chocolate	Lends richness and body
Tomatoes	Contribute acidity and sweetness
Onions	Add aromatic base
Garlic	Enhance savory notes

The market visit not only furnishes the raw materials but also immerses participants in the lively culture and traditions that shape Oaxacan cooking.

Preparing Oaxacan Mole

With the ingredients carefully gathered, the class now turns its attention to the intricate process of preparing the Oaxacan mole. The experienced chef leads the group, guiding them through the meticulous steps:

1. Toasting and grinding the chili peppers, spices, and seeds to create a rich, aromatic paste.

2. Simmering the base ingredients – onions, tomatoes, and garlic – to build the complex flavors.

3. Carefully incorporating the ground chili mixture, allowing the mole to slowly meld and deepen in taste.

The students watch intently, fascinated by the traditional techniques and the dance of flavors unfolding before them.

With the mole simmering, the class eagerly anticipates tasting the authentic Oaxacan dish they’ve helped prepare.

Savoring the Flavors

After the meticulous preparation, the students eagerly await the unveiling of the Oaxacan mole.

The thick, aromatic sauce is carefully ladled onto their plates, revealing its complex blend of chiles, spices, and a hint of chocolate.

As they take their first bite, the layers of flavor unfold on their palates – the smoky chipotle, the earthy ancho, the subtle sweetness of the plantain.

Each mouthful is a symphony of tastes, from the velvety texture to the lingering finish.

The students savor every bite, marveling at the depth and richness of this traditional Oaxacan dish.

With each taste, they’re transported to the vibrant markets and bustling kitchens that inspired this culinary masterpiece.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate certain dietary restrictions or allergies, but participants must inform the organizers in advance. The chef may be able to offer alternative ingredients or preparation methods to accommodate guests’ needs.

What Is the Level of Interaction With the Traditional Cook?

Participants engage in hands-on cooking with the traditional Oaxacan cook, who shares culinary secrets and guides the group through the preparation of the mole. The cook’s direct involvement fosters an immersive cultural experience.

Are There Any Modifications or Substitutions Allowed for the Mole Recipe?

The class doesn’t allow modifications or substitutions to the traditional Oaxacan mole recipe. Participants follow the chef’s instructions closely to ensure they learn the authentic preparation methods and flavors of this regional specialty.

Are There Any Optional Add-Ons or Upgrades Available for the Experience?

The experience offers optional add-ons like private transport to and from the cooking class, an extended tasting session with more Oaxacan dishes, and a guided market tour with the chef to explore local ingredients.

How Is the Class Structured in Terms of Hands-On Activities and Demonstrations?

The class is structured with a mix of hands-on cooking and demonstrations. Participants actively prepare the mole ingredients, techniques, and dishes under the expert guidance of the traditional Oaxacan cook. There’s also time allocated to learning about the history and culture behind the cuisine.

The Sum Up

Immersing yourself in the centuries-old tradition of Oaxacan mole-making, you’ll discover the depth of flavors that define this iconic Mexican dish. Under the guidance of a skilled local cook, you’ll grind, toast, and simmer a harmonious blend of chiles, spices, and fresh ingredients, crafting a rich, aromatic sauce that transports you to the heart of Oaxacan culinary heritage.

You can check if your dates are available here: