Ensenada: Ojos Negros Valley Cheese and Wine Tasting Tour

Nestled in the picturesque Ojos Negros Valley, the Ensenada region beckons adventurous foodies and oenophiles alike. Set out on a tantalizing 6-hour tour that unveils the area’s rich culinary heritage, where award-winning wineries and artisanal cheesemakers come together in a harmonious symphony of flavors. From exploring historic bodegas to crafting your own cheese, this immersive experience promises to delight the senses and leave you craving more. Discover why this captivating corner of Mexico has become a haven for those seeking an authentic taste of the country’s gastronomic treasures.

Good To Know

• A 6-hour culinary exploration tour in Ojos Negros Valley, including visits to wineries, cheese-making facilities, and a picnic with local Mediterranean-style dishes.
• Opportunities to taste artisanal cheeses, fresh-baked bread, and local wines in an underground cellar, with all tasting fees included.
• Guided experiences led by multilingual guides, providing insights into the winemaking and cheese-crafting traditions of the region.
• Restrictions on participants include no children under 10, no pregnant women, and no wheelchair users due to safety and physical challenges.
• Recommended to bring comfortable shoes, breathable clothing, sunscreen, and water, while photography is encouraged to capture the scenic views and experiences.

You can check if your dates are available here:

Tour Overview

In the heart of Ojos Negros Valley, a captivating cheese and wine tasting tour awaits. For 6 hours, adventurers embark on a journey to discover the region’s culinary treasures. Priced from €23 per person, the tour offers free cancellation and the flexibility to reserve without upfront payment.

Highlights include visiting the first wine house, Bodegas de San Rafael, and learning artisanal cheese-making at Rancho La Campana and Cava de Quesos. Guests savor tastings in an underground cellar and enjoy a picnic with regional Mediterranean-style fare.

Transportation, multilingual guides, and all tasting fees are included, making this an immersive and hassle-free experience.

Itinerary Highlights

Visitors first stop at Bodegas de San Rafael, the pioneering winery that launched the Ojos Negros Valley‘s wine industry.

They’ll tour Infinito winery next, learning about the region’s unique terroir.

At Rancho La Campana and Cava de Quesos, they’ll uncover the art of cheese crafting with local expert Marcelo Ramonetti.

Descending into an underground cellar, guests savor tastings of artisanal cheeses, fresh-baked bread, and locally sourced wines.

The tour culminates in an outdoor picnic featuring vibrant Mediterranean-style dishes prepared with regional ingredients.

This immersive experience transports visitors to the heart of Ojos Negros Valley’s culinary heritage.

Included in the Tour

Transporting visitors to the heart of Ojos Negros Valley’s culinary heritage, the tour includes round-trip transportation to the region’s renowned vineyards and cheese producers.

Upon arrival, guests are greeted by a multilingual guide who shares insights into the area’s rich winemaking and cheese-crafting traditions.

Tasting fees and an outdoor picnic featuring Mediterranean-style dishes made with locally sourced ingredients are all included, allowing guests to fully enjoy the flavors of the region.

With pick-up and drop-off at hotels or Airbnb accommodations in urban Ensenada, the tour offers a seamless and comprehensive experience for wine and cheese enthusiasts.

Participant Restrictions

This tour is not suitable for certain individuals. While the winding roads and underground cellars offer an immersive experience, some guests may find the activities challenging. A table below outlines the tour’s participant restrictions:

Participant	Restrictions
Children Under 10	Not allowed
Pregnant Women	Not allowed
Wheelchair Users	Not allowed

Adventurous foodies and oenophiles will relish the opportunity to explore Ojos Negros Valley’s culinary delights. However, guests with mobility issues or young children may find the tour too physically demanding. The tour operator prioritizes participant safety and comfort, ensuring an exceptional experience for those able to partake.

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What to Bring

Frequently, guests are advised to don comfortable shoes and breathable attire for this immersive tour through Ojos Negros Valley. A camera is a must to capture the picturesque vineyards and rustic cheese facilities.

Sunscreen and water are essential to stay protected and hydrated under the Baja sun. No smoking or alcohol is permitted in the tour vehicle, ensuring a focused and engaging experience.

With these necessities in hand, adventurers can fully enjoy the flavors, sights, and traditions of the region, creating lasting memories of their Ensenada cheese and wine tasting adventure.

Winery: Bodegas De San Rafael

The tour kicks off with a visit to Bodegas de San Rafael, the first winery established in the Ojos Negros Valley. Guests explore the historic cellar and witness the winemaking process firsthand.

The knowledgeable guide shares the winery’s rich heritage, dating back to the 1970s when pioneers laid the foundation for Ensenada’s burgeoning wine scene. Visitors sample the winery’s acclaimed vintages, savoring the complex flavors that reflect the region’s unique terroir.

From bold reds to crisp whites, each sip transports the palate on a flavorful journey through the Baja California countryside. This behind-the-scenes look provides an intimate glimpse into the passion and artistry that go into crafting world-class wines in the Ojos Negros Valley.

Winery: Infinito Winery

Next on the itinerary, guests venture to Infinito Winery, one of the region’s premier wine producers. Nestled amidst the rolling vineyards, the winery’s modern facilities beckon visitors to explore its winemaking secrets.

The tour guide leads the group through the state-of-the-art fermentation tanks and barrel rooms, sharing insights into the intricate process that transforms grapes into the captivating wines. Guests savor a tasting, delighting in the complex flavors that reflect the terroir of the Ojos Negros Valley.

From bold reds to crisp whites, each sip unveils the winery’s dedication to crafting exceptional vintages that capture the essence of this renowned wine region.

Cheese Crafting Experience

After exploring the winemaking process at Infinito Winery, the group eagerly moves on to uncover the art of cheese crafting.

At Rancho La Campana and Cava de Quesos, the tour guides introduce the intricate steps of cheese production. Participants watch as skilled artisans hand-craft regional cheeses, learning about the traditional techniques and the local ingredients that lend each variety its unique flavor profile.

The group then samples an array of freshly-made cheeses, pairing them with the hearty breads and rich wines tasted earlier.

This immersive experience offers a deeper appreciation for the craftsmanship and passion that go into creating Ojos Negros Valley‘s renowned dairy products.

Frequently Asked Questions

What Is the Average Group Size for the Tour?

The group size can vary, but it’s typically an intimate experience with a maximum of 12 guests. This allows for a more personalized tour and plenty of interaction with the knowledgeable guide.

Are There Any Dietary Restrictions Accommodated?

The tour caters to various dietary needs, accommodating vegetarians, vegans, and those with lactose intolerances. Guests can enjoy the cheese and wine tastings without worrying about restrictions, ensuring an inclusive and enjoyable experience for all.

Can Participants Bring Their Own Food and Drinks?

Participants are asked not to bring their own food and drinks, as the tour includes a full picnic featuring regional Mediterranean-style cuisine. However, they’re welcome to enjoy the included tastings of cheese, bread, and wine.

Is There a Discount for Students or Seniors?

While the tour doesn’t offer student or senior discounts, there’s flexibility to accommodate dietary needs. Guests should inquire ahead to ensure the experience aligns with their preferences and abilities.

How Much Time Is Spent at Each Location?

Visitors spend around 1-2 hours exploring each winery and cheese-making facility, seeing the region’s rich culinary heritage. The tour’s pacing allows ample time for tastings and learning about the intricate processes behind the delectable products.

The Sum Up

Savor the rich flavors and captivating traditions of the Ensenada: Ojos Negros Valley on this culinary adventure. Enjoy the region’s vibrant winemaking and artisanal cheesemaking, indulging in exceptional tastings amidst the picturesque landscapes. With expert guides and round-trip transportation, this tour promises an unforgettable journey for food and wine enthusiasts alike, inviting you to discover the essence of this enchanting valley.

You can check if your dates are available here: