Sparkling Masterclass With Vineyard Tour and 5 Course Lunch

Looking to expand your knowledge of sparkling wines while indulging in a luxurious culinary experience? Look no further than the Sparkling Masterclass With Vineyard Tour and 5 Course Lunch.

Have you ever wondered what makes Australian sparkling wines so unique? How they achieve those perfect bubbles and exquisite flavors? This masterclass offers a deep dive into the world of sparkling wine, allowing you to uncover the secrets behind its production and gain a newfound appreciation for this beloved beverage.

But the experience doesn’t stop there. There’s a delectable five-course lunch awaiting you, carefully curated by Head Chef Jack Brown, where seasonal dishes with native botanical undertones will tantalize your taste buds.

Get ready to embark on a journey that will excite your senses and leave you yearning for more.

Good To Know

• Private vineyard tour with a masterclass on Australian sparkling wine
• Three-course lunch at Printhie Dining with seasonal dishes prepared by Head Chef Jack Brown
• Wheelchair and stroller accessible, suitable for most travelers
• Full refund if canceled 24 hours in advance, weather-dependent with alternative date or full refund offered

Tour Details

The tour details for the Sparkling Masterclass and Vineyard Tour offer a comprehensive and immersive experience for wine enthusiasts.

Starting at 11:00 AM at Printhie Wines Cellar Door, the tour begins with a private vineyard tour accompanied by a masterclass. Guests will have the opportunity to taste award-winning Australian sparkling wines and learn about their unique features. Wine pairing suggestions will be provided, enhancing the overall tasting experience.

After the masterclass, you will indulge in an aged wine tasting, followed by a delectable three-course lunch at Printhie Dining. Prepared by Head Chef Jack Brown, the menu features seasonal dishes with native botanical undertones.

Throughout the tour, personalized attention is provided, ensuring a memorable experience for all. Plus, transportation is included, allowing guests to fully enjoy the day without worrying about drinking and driving.

https://www.viator.com/tours/New-South-Wales/Sparkling-Masterclass-incl-Vineyard-Tour-and-3-Course-Lunch/d120-301817P3

Lunch Details

After the immersive sparkling masterclass and vineyard tour, guests can look forward to a culinary delight with the five-course lunch at Printhie Dining.

Prepared by Head Chef Jack Brown, the lunch features seasonal dishes with native botanical undertones. Chef Brown, previously from Berowra Waters Inn, brings his expertise and creativity to each plate, ensuring a memorable dining experience.

The five-course lunch is carefully curated to complement the wines tasted during the masterclass, creating a harmonious pairing of flavors. Each dish is thoughtfully prepared, showcasing the best of Australian cuisine and highlighting the region’s local produce.

From the appetizer to the dessert, guests can expect a gastronomic journey that will tantalize their taste buds and leave them satisfied.

What’s Included

Included in the Sparkling Masterclass and Vineyard Tour experience is a private sparkling masterclass and tasting, a vineyard tour, a three-course lunch at Printhie Dining, personalized attention on the tour, and the convenience of not having to worry about drinking and driving.

This experience offers a comprehensive and immersive journey into the world of sparkling wines, showcasing the best of what Printhie Wines has to offer. From the educational masterclass to the scenic vineyard tour and delectable lunch, every aspect is designed to delight and educate wine enthusiasts. So sit back, relax, and let the experts guide you through a day of sparkling indulgence.

Reviews

Based on the positive feedback and recommendations from Viator and Tripadvisor travelers, the Sparkling Masterclass and Vineyard Tour has received an outstanding overall rating of 5.0, making it a highly acclaimed and highly recommended experience.

Travelers have praised the tour for its informative and engaging masterclass, where they learned about the unique features of the award-winning Australian sparkling wine. The wine pairing suggestions and aged wine tasting were also highlights of the tour, allowing participants to fully appreciate the flavors and aromas of the wines.

The three-course lunch at Printhie Dining, prepared by Head Chef Jack Brown, was described as a culinary delight with seasonal dishes that showcased native botanical undertones.

The personalized attention and the convenience of not having to worry about drinking and driving were also appreciated by reviewers.

Pricing and Contact Information

Continuing on from the positive reviews and recommendations, let’s now explore the pricing and contact information for the Sparkling Masterclass and Vineyard Tour.

The pricing for this experience starts from $249.75, and it’s bookable on Viator Keep in mind that the price may vary depending on the options chosen.

If you have any inquiries or need clarification, Viator provides assistance and support, making it a helpful resource for customers. You can reach out to them through their Viator Help Center.

It’s important to note that there are terms and conditions that apply to this experience, and there’s a copyright notice as well.

Common Questions

Are Children Allowed on the Sparkling Masterclass and Vineyard Tour?

Children are not allowed on the sparkling masterclass and vineyard tour. The experience is tailored for adults and includes wine tastings and discussions. However, there may be other family-friendly activities available at the venue.

Can I Bring My Own Wine for the Lunch at Printhie Dining?

Yes, guests are not allowed to bring their own wine for the lunch at Printhie Dining. The five-course lunch is carefully prepared by Head Chef Jack Brown, with native botanical undertones, to complement the wines.

Is Transportation Provided From the Meeting Point to the Vineyard?

Yes, transportation is provided from the meeting point to the vineyard. Guests can relax and enjoy the scenic ride while heading to the vineyard for their sparkling masterclass and tour.

Are Vegetarian or Vegan Options Available for the Three-Course Lunch?

Vegetarian and vegan options are available for the three-course lunch. Printhie Dining, prepared by Head Chef Jack Brown, offers seasonal dishes with native botanical undertones, ensuring a delightful culinary experience for all dietary preferences.

How Long Is the Sparkling Masterclass and Tasting Session?

The sparkling masterclass and tasting session lasts approximately 45 minutes. It provides an in-depth exploration of the award-winning Australian sparkling wine, allowing participants to learn about its unique features and enjoy a personalized experience.

The Sum Up

Indulge in the ultimate wine and dining experience with the Sparkling Masterclass With Vineyard Tour and 5 Course Lunch.

Enjoy the world of Australian sparkling wine with a private vineyard tour and masterclass. Learn about the process of winemaking, from harvesting the grapes to the fermentation process that creates those delightful bubbles.

After the masterclass, enjoy a tasting of award-winning wines. Sip and savor the flavors of different sparkling wines, guided by knowledgeable staff who will explain the nuances and characteristics of each.

Then, delight in a delectable three-course lunch prepared by Head Chef Jack Brown. Using only the freshest seasonal ingredients, Chef Brown creates dishes with a unique botanical twist. Each course is carefully paired with a different sparkling wine, enhancing the flavors and creating a harmonious dining experience.

Throughout the experience, personalized attention is provided to ensure that every guest’s needs and preferences are met. Transportation is also provided, allowing you to sit back, relax, and fully enjoy the day without worrying about driving.

This Sparkling Masterclass With Vineyard Tour and 5 Course Lunch is the perfect experience for wine enthusiasts and food lovers alike. It promises to satisfy your palate and leave you with a deeper appreciation for the art of winemaking and the joys of fine dining.