Immersive Market Tour and Hands-On Mexican Cooking Class

Discover the vibrant heart of Mexican culture through an immersive market tour and hands-on cooking class. Explore the bustling Mercado de Abastos, where you’ll engage with local vendors and uncover the secrets behind the country’s diverse flavors. From there, embark on a culinary adventure, guided by an expert chef, as you learn to prepare traditional dishes that will tantalize your taste buds. Get ready to dive into the rich traditions of Mexico, one aromatic spice and flavorful bite at a time. What delicious surprises await you on this unforgettable journey?

Good To Know

1. Explore the bustling Mercado de Abastos market, interacting with local vendors to learn about traditional Mexican ingredients.
2. Participate in a hands-on cooking class led by an expert chef, focusing on techniques for making tortillas, mole negro, and other regional dishes.
3. Savor the prepared meal, including churros, a beloved Mexican dessert, while enjoying refreshing beverages like strawberry margaritas.
4. Accommodate various dietary preferences, with options for vegetarian, vegan, and gluten-free participants.
5. Secure the experience easily with flexible booking and cancellation policies, ensuring a hassle-free culinary adventure.

You can check if your dates are available here:

Overview of the Experience

Enjoy the vibrant flavors and rich culture of Mexico during this engaging market tour and hands-on cooking class.

You’ll embark on a one-hour exploration of the bustling Mercado de Abastos, interacting with local vendors and farmers to learn about the history and significance of Mexican ingredients.

Then, dive into a three-hour cooking session, where you’ll master the art of making traditional dishes like tortillas, Oaxacan mole negro, salsas, and the refreshing strawberry margarita.

This immersive experience culminates in savoring the delectable meal you’ve prepared, concluding with the beloved Mexican treat, churros.

Indulge your senses and uncover the vibrant culinary traditions of this captivating country.

Highlights of the Market Tour

The market tour begins with participants’ eager exploration of the bustling Mercado de Abastos. They interact with local vendors, learning the history and culture behind Mexican ingredients.

The vibrant sights and sounds of the market captivate the senses – the aroma of spices, the vibrant colors of fresh produce, and the lively chatter of the stall owners.

Participants gain a newfound appreciation for the diversity and authenticity of Mexican cuisine as they witness the origins of the ingredients they’ll later use in their cooking class.

This immersive experience sets the stage for the hands-on culinary journey to come.

Cooking Class Details

After the captivating market tour, participants embark on the hands-on cooking class, eager to bring the flavors of Mexico to life in their own creations.

Under the guidance of an expert chef, they learn to prepare traditional dishes like Oaxacan mole negro, salsas, and guacamole. The class focuses on techniques for making the perfect tortillas and crafting those iconic strawberry margaritas.

As the aromas fill the air, participants enjoy the vibrant culture, savoring each step of the process.

The culmination of the class is the chance to indulge in the delectable feast they’ve prepared, including the beloved Mexican churros, a sweet ending to an unforgettable culinary adventure.

Dishes Prepared in the Class

Participants don’t just learn about the ingredients – they get to put their newfound knowledge into practice.

During the three-hour cooking class, they’ll prepare a variety of traditional Mexican dishes, including:

1. Tortillas – Hands-on guidance to shape and cook fresh, handmade tortillas.
2. Oaxacan mole negro – An authentic, rich, and complex sauce made with chiles, spices, and chocolate.
3. Salsas and guacamole – Crafting vibrant, flavorful dips and sauces to accompany the meal.

The class also includes the creation of refreshing strawberry margaritas and a classic Mexican dessert – churros.

This immersive experience allows participants to truly connect with the heart of Mexican cuisine.

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Inclusions and Amenities

The experience comes packed with a wealth of inclusions that elevate the cooking class.

Participants will enjoy a one-hour guided tour of the bustling Mercado de Abastos, where they’ll interact with local vendors and farmers, learning about the history and culture behind Mexican ingredients.

The three-hour hands-on cooking session covers traditional dishes like tortillas, Oaxacan mole negro, salsas, and guacamole.

Quench your thirst with a refreshing strawberry margarita, Mexican beer, or agua fresca.

The class provides all necessary ingredients, aprons, and recipes emailed for future reference.

Enjoy the vibrant flavors and rich traditions of Mexican cuisine for an unforgettable culinary adventure.

Important Logistical Information

When participants arrive at the meeting point, they’ll find themselves at the bustling Mercado de Abastos on 4th street, near Especias y condimentos San Juanico.

They’ll want to come prepared with comfortable shoes and a camera, as they’ll be exploring the vibrant market and interacting with local vendors and farmers.

Plus, participants should avoid bringing any weapons, oversized luggage, baby strollers, or intoxicants, as these are strictly prohibited.

The experience promises an immersive, adventurous culinary journey through the rich flavors and traditions of Mexico.

1. Comfortable shoes and a camera are essential for the market tour.
2. Weapons, oversized luggage, baby strollers, and intoxicants aren’t allowed.
3. Participants can look forward to an immersive, adventurous culinary experience.

Dietary Considerations and Restrictions

Dietary flexibility is a hallmark of this culinary adventure, catering to a range of preferences. While the classes can be adapted to accommodate most dietary needs, some restrictions may not be fully addressed. Participants are advised to check their email after booking for notifications regarding specific dietary requirements.

Diet	Accommodations
Vegetarian	Meatless dishes, vegetable-based sauces
Vegan	Plant-based proteins, dairy-free options
Gluten-free	Wheat-free ingredients, alternative grains
Nut allergies	Nut-free substitutions
Lactose intolerant	Dairy-free options

Ultimately, this immersive experience encourages an open mind and a willingness to savor the vibrant flavors of traditional Mexican cuisine.

Booking and Cancellation Policy

Booking this immersive culinary adventure is as easy as can be. With the "Reserve now & pay later" option, you can secure your spot with no upfront payment.

Plus, the cancellation policy allows for free cancellations up to 24 hours in advance, ensuring maximum flexibility.

Here’s what you can expect:

1. Easy Booking: Reserve your place with no need to pay right away.
2. Flexible Cancellation: Cancel for free up to a day before the event.
3. Hassle-Free Experience: Sit back and let the experts handle the details.

This hands-on Mexican cooking class promises an unforgettable taste of authentic flavors and rich culture.

Frequently Asked Questions

Is This Activity Suitable for Children?

This activity may not be suitable for young children. The hands-on cooking and market exploration could be challenging for little ones. However, older kids interested in food and culture may find it engaging and educational.

Can We Bring Our Own Alcoholic Beverages?

No, bringing your own alcoholic beverages isn’t allowed on this experience. The tour provides complimentary drinks like strawberry margaritas, Mexican beer, and wine to enjoy with the cooking class. Best to leave your own liquor at home.

Is the Cooking Class Hands-On Throughout?

The cooking class is hands-on throughout, allowing participants to actively prepare traditional Mexican dishes like tortillas, Oaxacan mole negro, salsas, guacamole, and strawberry margaritas under the guidance of a local chef.

How Long Is the Break Between the Market Tour and Cooking Class?

There’s a gap of around 2 hours between the market tour and cooking class, giving participants time to explore the local sights, grab a snack, or unwind before diving into the hands-on culinary adventure.

Can We Take the Leftovers Home After the Class?

Participants are welcome to take home any leftovers from the cooking class. After a delightful meal, they can pack up extra portions to enjoy later, savoring the authentic flavors they learned to prepare.

The Sum Up

Enjoy the vibrant flavors of Mexico. Explore the bustling Mercado de Abastos, then dive into a hands-on culinary adventure, crafting traditional Oaxacan dishes under the guidance of an expert chef. Savor the fruits of your labor, from mouthwatering mole to refreshing margaritas, culminating in a delightful indulgence of warm, sugar-dusted churros. This immersive experience offers a true taste of Mexico’s rich cultural heritage.

You can check if your dates are available here: