Hoi An: Otta Cuisine Cooking Class With Tra Que-Market Tour

The Hoi An: Otta Cuisine Cooking Class, paired with a Tra Que-Market Tour, offers an authentic glimpse into the heart of Vietnamese culinary traditions. Participants begin their experience with a warm welcome at Otta Cuisine, before cycling to the lush Tra Que Vegetable Farm, where vibrant herbs and vegetables flourish. A visit to the local market follows, allowing for the selection of the freshest ingredients. As skilled chefs guide them through hands-on cooking, they’ll not only learn techniques but also savor the fruits of their labor. Yet, the true essence of this journey lies in what’s shared around the table.

Good To Know

• Experience a hands-on cooking class focused on traditional Vietnamese dishes at Otta Cuisine in Hoi An.
• Enjoy a guided bicycle ride to Tra Que Vegetable Farm and explore local rice paddies.
• Participate in a local market visit to select fresh ingredients for your culinary creations.
• Classes are 4.5 hours long, including a shared meal showcasing the dishes you prepare.
• Free cancellation is available up to 24 hours prior, with a reserve now & pay later option.

You can check if your dates are available here:

Overview of the Experience

The joy of cooking comes alive in the Hoi An Cooking Class, where participants embark on a culinary adventure that immerses them in the rich flavors of Vietnamese cuisine.

Guided by experienced chefs, they explore the vibrant Tra Que Vegetable Farm, cycling through picturesque rice paddies. A visit to the local market allows them to engage with merchants and select fresh ingredients, setting the stage for their cooking experience.

Inside the kitchen, they learn to prepare traditional dishes, honing their culinary skills in a hands-on environment. The class culminates in a shared meal, where participants savor their creations, reflecting on the flavors and techniques learned.

This immersive experience not only teaches cooking but also fosters a love for Vietnamese culture and cuisine.

Pricing Details

Participants can embark on their culinary journey in Hoi An for a starting price of K₫749 per person. This affordable option includes a wealth of experiences, from exploring the vibrant Tra Que market to learning traditional cooking techniques.

Feature	Details	Cost
Duration	4.5 hours	K₫749 per person
Cancellation Policy	Free cancellation up to 24 hours	Full refund
Payment Options	Reserve now & pay later	No upfront cost

This pricing structure reflects great value, ensuring participants enjoy an immersive experience while learning the art of Vietnamese cuisine. With everything included, it’s an opportunity to savor the flavors of Hoi An without breaking the bank.

Itinerary Highlights

While exploring the rich culinary traditions of Hoi An, guests embark on an engaging journey that begins with a warm welcome at Otta Cuisine.

They hop on bicycles and ride through picturesque rice paddies to the vibrant Tra Que Vegetable Farm, where they’ll learn about local farming practices.

Next, the adventure continues with a lively market visit, allowing guests to interact with friendly merchants and select fresh ingredients for their cooking class.

Led by skilled chefs, participants dive into creating traditional Vietnamese dishes, honing their culinary skills in a hands-on environment.

What’s Included

Included in this immersive cooking class experience are a variety of enriching elements designed to enhance participants’ culinary journey. From the moment they arrive, participants are treated to a well-rounded experience that includes essential components to ensure a memorable day.

• English-speaking chef guiding the class
• Comprehensive cooking class and certification
• Engaging market tour, including all ingredients needed
• A delightful lunch or dinner featuring their own creations

With bicycles provided for the scenic ride to the vegetable farm, along with hotel pickup and drop-off, every detail is thoughtfully curated.

Participants also receive complimentary mineral water and gratuities, allowing them to focus solely on honing their culinary skills while enjoying the vibrant flavors of Vietnamese cuisine.

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Accessibility Information

Accessibility is a key consideration for the Hoi An Cooking Class, ensuring that a diverse range of guests can enjoy this enriching experience. The program offers convenient pickup services, making it easier for participants to join.

However, it’s important to note that while the venue is wheelchair accessible, the class isn’t suitable for wheelchair users or individuals over the age of 95.

Guests should wear comfortable shoes for the bicycle ride and market visit, and aim to arrive 15 minutes early to settle in.

This thoughtful approach to accessibility helps create an inclusive environment, allowing everyone the opportunity to enjoy the vibrant flavors and traditions of Vietnamese cuisine, regardless of their mobility challenges.

Recommendations for Participants

To fully enjoy the Hoi An Cooking Class experience, participants should come prepared with a few essentials that enhance their comfort and enjoyment.

Packing wisely can make a significant difference in their overall experience. Here are some recommendations to consider:

• Comfortable shoes: The class involves walking and cycling, so supportive footwear is key.

• Sun hat: Protecting against the sun while exploring the vibrant market and lush fields is essential.

• Camera: Capture the beautiful scenery and delicious dishes, creating lasting memories.

• Sunscreen: A must-have for those sensitive to sun exposure, ensuring a pleasant day outdoors.

Prohibited Items

While preparing for the Hoi An Cooking Class, participants should also be aware of items that are prohibited during the experience.

To ensure a safe and enjoyable environment, alcohol and drugs are strictly forbidden. This policy supports the focus on culinary learning and the celebration of Vietnamese culture without distractions.

By keeping the class free from intoxicants, participants can fully engage with the professional chefs and enjoy the cooking process. Plus, it fosters an atmosphere of respect and collaboration among everyone involved.

Guests are encouraged to leave behind any prohibited items, allowing them to fully embrace the flavors and techniques of traditional Vietnamese cuisine without any interruptions or concerns.

Booking and Cancellation Policy

When planning a memorable experience like the Hoi An Cooking Class, it’s essential to understand the booking and cancellation policy. This clarity helps ensure a smooth and enjoyable experience.

Here are key points to remember:

• Free cancellation: Cancel up to 24 hours in advance for a full refund.
• Reserve now & pay later: Secure your spot without upfront payment.
• Duration: The class lasts 4.5 hours, making it an immersive culinary adventure.
• Pricing: Starting from K₫749 per person, it’s an affordable way to dive into Vietnamese cuisine.

Frequently Asked Questions

What Traditional Dishes Will Be Taught in the Cooking Class?

In the cooking class, participants learn to prepare traditional Vietnamese dishes like pho, spring rolls, and banh xeo. Expert chefs guide them through each recipe, ensuring a rich culinary experience filled with authentic flavors and techniques.

Can Dietary Restrictions Be Accommodated During the Class?

Dietary restrictions can often be accommodated during the class, ensuring participants enjoy a tailored experience. The chefs discuss preferences beforehand, crafting dishes that align with individual needs while preserving the authentic flavors of Vietnamese cuisine.

Is This Experience Suitable for Children?

This experience’s family-friendly atmosphere makes it suitable for children. They’ll enjoy the interactive cooking class, explore the vibrant market, and learn about Vietnamese cuisine, all while creating delightful memories alongside their parents.

What Is the Maximum Group Size for the Cooking Class?

The cooking class accommodates a maximum group size of 15 participants. This allows for a more personalized experience, ensuring everyone receives attention from the chef while enjoying the vibrant atmosphere of culinary learning and exploration.

Are Any Cooking Skills Required to Participate in the Class?

No prior cooking skills are needed for the class. Participants of all experience levels enjoy learning from professional chefs, who guide them through each step, ensuring everyone leaves with newfound confidence and delicious dishes.

The Sum Up

To sum it up, the Hoi An: Otta Cuisine Cooking Class paired with the Tra Que-Market Tour offers a delightful culinary adventure that immerses participants in the vibrant flavors of Vietnamese cuisine. From selecting fresh ingredients at the local market to hands-on cooking sessions with skilled chefs, it’s an experience that tantalizes the taste buds and enriches cooking skills. Whether you’re a novice or a seasoned cook, this engaging journey promises to leave lasting memories and a newfound appreciation for Vietnamese food culture.

You can check if your dates are available here: