Traditional Cooking Class Local Home Green Fishsauce Kitchen

Nestled in the vibrant neighborhood of Phu My An, the Green Fish-sauce Kitchen invites culinary enthusiasts to experience the art of Vietnamese cooking firsthand. Guided by Tess, a dedicated instructor with a deep-rooted passion for traditional flavors, participants find themselves immersed in a world where fresh, natural ingredients take center stage. As they chop, stir, and taste, the essence of sustainability and umami unfolds around them. But what happens when they discover the secrets behind crafting the perfect fish sauce? The journey into this rich culinary tradition is just beginning.

Good To Know

• Experience an immersive 2.5-hour cooking class at Green Fish-sauce Kitchen, located in Phu My An, District 7, Ho Chi Minh City.
• Limited to six participants, ensuring personalized attention and interaction with the instructor, Thuy, also known as Tess.
• Choose from a customizable menu that includes traditional Vietnamese dishes, such as spring rolls and pho, with vegan options available.
• Focus on using fresh, natural ingredients without MSG, promoting a sustainable and healthy cooking philosophy.
• Enjoy hands-on cooking while learning about Vietnamese culinary culture and techniques in an engaging and welcoming atmosphere.

You can check if your dates are available here:

Class Overview

The Traditional Cooking Class at Green Fish-sauce Kitchen offers an immersive culinary experience perfect for foodies eager to explore Vietnamese cuisine.

Set in the vibrant Phu My An apartment in District 7, this 2.5-hour class accommodates a small group of just six participants, ensuring personalized attention and interaction.

For a fee starting at $49.59 per person, attendees can enjoy hands-on cooking that emphasizes traditional methods without the use of MSG or additives.

Participants have the freedom to choose specific dishes from a diverse menu, including vegan options, and will savor local fruits and beer during the session.

With the flexibility of free cancellation up to 24 hours in advance, it’s an inviting opportunity to explore authentic flavors.

Meet Your Instructor

Meet Thuy, affectionately known as Tess, your guide through the culinary wonders of Vietnam. With twelve years of experience nestled in the vibrant heart of Saigon, Tess embodies a deep passion for traditional cooking.

Her kitchen is a sanctuary where fresh, natural ingredients reign supreme, steering clear of MSG, additives, and processed foods. Tess believes in the power of healthy, sustainable cooking, and she delights in sharing her knowledge with small groups, ensuring each participant feels special.

As you embark on this culinary journey, Tess will encourage you to explore rich umami flavors and create dishes that resonate with authentic Vietnamese traditions.

Prepare to be inspired by her warmth and expertise as you learn to cook unforgettable meals together.

Cooking Philosophy

In the heart of the kitchen, Tess fosters a philosophy that marries tradition with sustainability, emphasizing the use of fresh, natural ingredients in every dish. She believes that cooking should be an art form, celebrating the rich flavors of Vietnamese cuisine without the interference of MSG or preservatives.

Each ingredient tells a story, and Tess encourages her participants to appreciate the authentic taste of local produce. By advocating for a mindful approach to food, she inspires cooks to create dishes that respect both the environment and their health.

Tess’s kitchen becomes a space where culinary heritage thrives, inviting everyone to embrace a wholesome lifestyle through the joy of cooking. This philosophy transforms each class into a vibrant celebration of flavor and sustainability.

Culinary Experience Details

Participants in the Traditional Cooking Class at Green Fish-sauce Kitchen embark on a flavorful journey through Vietnam’s rich culinary landscape. Under the guidance of Thuy (Tess), they’ll dive into essential cooking techniques, using fresh, sustainable ingredients to craft delicious dishes.

The experience offers:

1. Customizable Menus: Participants can choose specific dishes to cook, accommodating various dietary preferences, including vegan options.

2. Hands-On Learning: Each session includes practical lessons on creating umami and sweet flavors, ensuring participants leave with valuable skills.

3. Intimate Setting: With a small group size of six, everyone receives personalized attention, fostering a warm and engaging atmosphere.

This culinary adventure not only teaches cooking but also connects participants to the heart of Vietnamese culture.

More Great Thing To Do Nearby

Sample Menu Highlights

At the heart of the Traditional Cooking Class, the sample menu showcases a vibrant array of dishes that highlight the essence of Vietnamese cuisine.

Participants dive into the rich flavors of crispy fried spring rolls, with a vegan option that doesn’t skimp on taste. They can also try the iconic Bánh Xèo sizzling pancake, known for its delightful crunch.

The aromatic Phở offers a choice between beef, chicken, or vegan variants, ensuring everyone finds something to savor. Other highlights include the fragrant Beef Lemongrass Noodle Soup and Cha Cá Lã Vọng, featuring fish and dill.

Each class concludes with a sweet touch, serving traditional Egg Coffee, alongside seasonal fruits and local beer, creating a truly immersive culinary experience.

Class Pricing and Policies

With a starting price of just $49.59 per person, the Traditional Cooking Class at Green Fish-sauce Kitchen offers an affordable way to take in the rich flavors of Vietnamese cuisine.

This small-group experience, limited to six participants, ensures personalized attention and an intimate atmosphere.

Participants can enjoy several policies designed for convenience:

1. Free Cancellation: Cancel up to 24 hours in advance for a full refund.
2. Reserve Now & Pay Later: Secure a spot without upfront payment.
3. Personalized Experience: Inform the instructor about any disliked ingredients to tailor the menu.

These flexible options make it easy to join this culinary adventure, where healthy and sustainable cooking is at the forefront.

Location and Directions

Nestled in the vibrant District 7 of Ho Chi Minh City, the Green Fish-sauce Kitchen provides an inviting backdrop for the Traditional Cooking Class.

Located at Phu My An apartment, 320/18C Nguyen Van Linh, the kitchen is easily accessible for both locals and visitors. Participants can simply hop on a motorbike or use a ride-hailing app to reach this culinary haven, just a short ride from the bustling city center.

The surrounding area features lush greenery and local markets, adding to the authentic Vietnamese experience. Upon arrival, guests are greeted with warm hospitality, setting the tone for a memorable cooking adventure.

Clear signage and friendly locals make finding this gem hassle-free for anyone eager to learn about traditional Vietnamese cuisine.

What to Expect

Participants can look forward to an engaging and immersive experience in the Traditional Cooking Class at Green Fish-sauce Kitchen. This class not only teaches traditional Vietnamese culinary techniques but also emphasizes health and sustainability.

Here’s what they can expect:

1. Hands-On Cooking: Each participant will actively prepare 3-4 dishes, tailored to their preferences, ensuring a personalized culinary journey.

2. Natural Ingredients: Emphasizing fresh, local produce, the class avoids MSG and preservatives, focusing on rich, authentic flavors.

3. Cultural Insights: Thuy (Tess) shares her 12 years of expertise, weaving stories that connect the recipes to Vietnamese culture and traditions.

Frequently Asked Questions

Are There Any Age Restrictions for Participants in the Cooking Class?

The cooking class has an age restriction; it isn’t suitable for participants over 95 years old. This ensures a comfortable environment for everyone, allowing them to enjoy the culinary experience without concerns about age-related challenges.

Can I Bring My Own Ingredients to the Class?

He asked if he could bring his own ingredients to the class. The instructor encouraged participants to use provided ingredients, ensuring a cohesive experience. However, she welcomed feedback on any disliked items for personalized adjustments.

Is the Class Suitable for People With Food Allergies?

The class accommodates participants with food allergies. The instructor encourages attendees to share their dietary restrictions, ensuring a personalized experience. She focuses on using natural ingredients, promoting a safe and enjoyable cooking environment for everyone.

What Should I Wear During the Cooking Class?

She recommends wearing comfortable, casual clothing that allows freedom of movement. Closed-toe shoes are a must for safety in the kitchen. Aprons are provided, but bringing an extra layer for warmth might be wise.

Will I Receive a Recipe Booklet After the Class?

After the class, participants receive a recipe booklet. It’s filled with the dishes they prepared, ensuring they can recreate the delicious flavors at home. Tess believes sharing this knowledge enhances the cooking experience even further.

The Sum Up

At the Green Fish-sauce Kitchen, Tess creates a warm and inviting atmosphere where culinary dreams come to life. Participants leave not just with delicious recipes, but also with a deeper appreciation for Vietnamese culture and cuisine. The hands-on experience, coupled with fresh ingredients and personalized instruction, ensures every moment is memorable. Whether you’re a seasoned cook or a curious beginner, this class promises to ignite your passion for cooking and enrich your culinary journey.

You can check if your dates are available here: