Hoi An: My Son Sanctuary and Cooking Class With Basket Boat

On the "Hoi An: My Son Sanctuary and Cooking Class With Basket Boat" tour, travelers encounter a rich tapestry of Vietnamese culture and history. They start their journey at the vibrant Hoi An Market, where the scents of fresh herbs and spices fill the air. Under the expert guidance of a local chef, they’ll master the art of crafting traditional dishes like Pho and Spring Rolls, all while learning the stories behind each recipe. As the day unfolds, the ancient ruins of My Son Sanctuary beckon, hinting at secrets of the Cham civilization waiting to be uncovered.

Good To Know

• Experience a 9.5-hour tour featuring a cooking class and exploration of My Son Sanctuary.
• Participate in hands-on cooking with a local chef, preparing traditional Vietnamese dishes.
• Visit Hoi An Market to source fresh ingredients for your cooking class.
• Explore My Son Sanctuary, a UNESCO World Heritage Site, with a local guide.
• Enjoy a scenic boat trip on the Thu Bon River, enhancing your cultural experience.

You can check if your dates are available here:

Tour Overview and Pricing

Exploring the My Son Sanctuary and cooking class experience offers an exciting glimpse into Vietnamese culture and cuisine.

This unique tour, priced from $52.85 per person, unfolds over a delightful 9.5-hour journey. Participants enjoy a comprehensive package that includes a local guide to enhance their understanding of the region’s rich heritage.

With free cancellation up to 24 hours in advance, travelers can plan their adventure without worry. Plus, the option to reserve now and pay later makes it accessible for everyone.

From visiting the vibrant Hoi An Market to savoring authentic dishes in a cooking class, this tour promises an unforgettable exploration of Vietnam’s culinary and historical treasures, all while providing a seamless and enriching experience for guests.

Itinerary and Activities

As the day unfolds, participants embark on a captivating journey that begins with a convenient pickup from their hotel.

At 8:30 AM, a local guide greets them and leads them to Hoi An Market for a brief 30-minute exploration.

Afterward, they transfer to Cam Thanh village, where a refreshing welcome drink awaits at a local restaurant.

Here, they dive into a 2.5-hour cooking class with a skilled chef, savoring a delicious lunch featuring Vietnamese cuisine.

The adventure continues with a scenic hour-long drive to My Son Sanctuary, where they explore the UNESCO World Heritage site for two hours, enjoying a traditional dance performance.

Cooking Class Experience

After a refreshing welcome drink, participants are ready to enjoy the vibrant world of Vietnamese cuisine during the cooking class in Cam Thanh village. Guided by a local chef, they learn to prepare traditional dishes using fresh ingredients sourced from the nearby market. The atmosphere buzzes with excitement as everyone chops, stirs, and savors the aromas filling the air.

Dish Name	Ingredients	Cooking Technique
Pho	Rice noodles, herbs	Simmering
Spring Rolls	Rice paper, shrimp, veggies	Rolling & frying
Mango Salad	Mango, chili, lime	Tossing

As they cook, participants share stories, creating a memorable culinary experience that beautifully showcases the flavors of Vietnam.

Exploring My Son Sanctuary

A captivating journey awaits at My Son Sanctuary, where ancient ruins whisper tales of the Cham civilization. Nestled in a lush valley, this UNESCO World Heritage Site reveals the architectural brilliance of the Cham people, who thrived between the 4th and 14th centuries.

Visitors wander through crumbling temples adorned with intricate carvings, each stone echoing centuries of history. As they explore, the serene landscape enchants with vibrant greenery and distant mountains.

Local guides share fascinating stories, bringing the site’s rich heritage to life. The experience deepens with traditional dance performances that celebrate Cham culture, leaving a lasting impression.

At My Son, history and nature intertwine, making it a must-visit for anyone eager to connect with Vietnam’s past.

More Great Thing To Do Nearby

Highlights of the Tour

Embarking on this tour offers an array of unforgettable highlights that immerse participants in the rich culture and stunning landscapes of Vietnam. From the bustling Hoi An Market to the serene My Son Sanctuary, every moment captivates.

Experience	Description
Cooking Class	Learn to create authentic Vietnamese dishes
My Son Sanctuary	Explore a UNESCO World Heritage Site
Scenic Views	Enjoy the picturesque Vietnamese countryside
Boat Trip	Glide along the Thu Bon River as the sun sets

Participants engage with local traditions, savor delicious meals, and take in breathtaking views, making this tour a perfect blend of adventure and culture. Every highlight unfolds a story, leaving memories that linger long after the tour ends.

Inclusions and What to Expect

While participating in the My Son Sanctuary and Cooking Class tour, guests can look forward to a comprehensive experience filled with enriching activities and valuable inclusions.

The adventure begins with convenient hotel pickup, followed by a visit to the bustling Hoi An Market, where guests will meet their local chef. After a refreshing welcome drink, they’ll engage in a hands-on cooking class, learning to prepare authentic Vietnamese dishes.

A delicious lunch awaits, showcasing the flavors of the region. The tour also includes a captivating visit to the UNESCO-listed My Son Sanctuary, complete with a traditional dance performance.

To top it off, guests will enjoy a scenic boat trip on the Thu Bon River, making this experience truly unforgettable.

Important Information for Travelers

For travelers planning to join the My Son Sanctuary and Cooking Class tour, it’s essential to keep a few important details in mind to ensure a smooth and enjoyable experience.

The tour isn’t suitable for wheelchair users, so guests should consider this when booking. If you’re staying in Da Nang or outside Hoi An’s city center, an additional charge of 300,000 VND for shared pickup applies.

Travelers should wear comfortable shoes, bring a sun hat, and pack sunscreen and water. A camera is also a must, as picturesque moments abound.

Don’t forget to provide your hotel name and address for convenient pickup. With these details in mind, travelers can fully enjoy this enriching adventure.

Tips for a Great Experience

To ensure a memorable experience at the My Son Sanctuary and Cooking Class, arriving with a spirit of adventure and curiosity can make all the difference.

Travelers should wear comfortable shoes, as exploring the ancient ruins and participating in the cooking class requires mobility. Don’t forget a sun hat and sunscreen to protect against the tropical sun.

Bringing a camera is essential for capturing the breathtaking scenery and vibrant local culture. Staying hydrated is equally important, so pack a water bottle.

When visiting the Hoi An Market, engage with vendors and sample local delicacies to enhance the culinary experience.

Lastly, be open to learning from the local chef and guide, as their insights will enrich this unforgettable journey through Vietnam’s heritage.

Frequently Asked Questions

What Is the Best Time of Year to Book This Tour?

The best time to book this tour is during the dry season, from February to April. Warm temperatures and minimal rainfall enhance the experience, allowing participants to fully enjoy the stunning scenery and outdoor activities.

Are Vegetarian Options Available During the Cooking Class?

The tour offers vegetarian options during the cooking class, ensuring everyone can enjoy authentic Vietnamese cuisine. Participants appreciate the diverse flavors and fresh ingredients, making the experience both inclusive and delicious for all dietary preferences.

Can Children Participate in the Cooking Class and Tour?

Yes, children can participate in the cooking class and tour. The engaging activities and local flavors make it a delightful experience for families, ensuring everyone enjoys learning and exploring the vibrant culture together.

What Languages Are Spoken by the Guides?

The guides speak English fluently, ensuring clear communication throughout the tour. They also possess knowledge of Vietnamese, enhancing cultural insights. This bilingual approach enriches the experience, making it accessible and enjoyable for all participants.

Is Transportation Provided for Guests Staying Outside Hoi An?

Transportation’s available for guests outside Hoi An, but it incurs an additional fee. The service ensures convenience, allowing travelers to easily access the tour, enhancing their overall experience in exploring Vietnam’s rich culture and heritage.

The Sum Up

To sum it up, the "Hoi An: My Son Sanctuary and Cooking Class With Basket Boat" tour offers an unforgettable blend of culinary delight and cultural exploration. Travelers can enjoy vibrant local traditions, savoring the flavors of Vietnam while learning about the fascinating Cham civilization. With expert guidance and a rich itinerary, participants leave with not only new cooking skills but also lasting memories of Hoi An’s enchanting beauty and history. It’s an experience that truly captivates the senses.

You can check if your dates are available here: