Oaxaca: Private Lunch in Maguey Fields With Mezcal Tasting

Step into the lush, verdant maguey fields of Oaxaca, where the flavors of tradition come alive. A private lunch beckons, promising an intimate exploration of the region’s rich culinary heritage. Savor the earthy aromas of tlayudas, the fluffy memelas, and the unexpected crunch of chapulines as you indulge in over ten distinct mezcal flavors. Here, amidst the tranquil setting, you’ll uncover the secrets of mezcal production and the remarkable diversity of the local maguey. This immersive experience invites you to engage with fellow diners, learn about Oaxacan culture, and discover why this vibrant destination captivates the senses.

Good To Know

• Immersive 2-hour private lunch experience in Oaxaca’s maguey fields, featuring traditional dishes and a tasting of over 10 mezcal expressions.
• Opportunity to learn about mezcal production, maguey varieties, and Oaxacan culinary heritage through expert-led insights.
• Door-to-door pickup and air-conditioned private transport for a stress-free and convenient start to the experience.
• Flexible booking options with free cancellation up to 24 hours in advance, ensuring hassle-free adjustments to plans.
• Recommendations for appropriate attire and essentials to ensure a comfortable and enjoyable experience in the maguey fields.

You can check if your dates are available here:

Overview of the Experience

In the heart of Oaxaca’s verdant maguey fields, this private lunch experience promises an immersive journey into the region’s rich culinary and cultural heritage.

Participants will savor a traditional meal prepared on-site, featuring local delicacies like tlayudas, memelas, and chapulines, all complemented by a tasting of over 10 distinct mezcal flavors, mezcal cremes, and pulque.

Throughout the 2-hour experience, guests will learn about the artisanal production of mezcal and the diverse maguey varieties that shape its unique character.

This intimate gathering, limited to just 10 participants, offers a rare opportunity to connect with Oaxaca’s vibrant gastronomic traditions in a stunning natural setting.

Highlights of the Lunch and Tasting

At the heart of this private lunch experience lies an opportunity to savor the vibrant flavors that define Oaxaca’s culinary heritage. Guests will indulge in a selection of local dishes, including the iconic tlayuda, memela, and chapulines, each bursting with the essence of the region. Complementing the feast, a tasting of over 10 distinct mezcal expressions, mezcal cremes, and pulque will enlighten the palate, showcasing the versatility and complexity of this celebrated spirit. As participants learn about the intricate process of mezcal production and the maguey varieties that give each expression its unique character, they’ll be transported to the heart of Oaxacan tradition.

Dishes	Mezcal Tasting	Learning
Tlayudas	Over 10 Mezcal Flavors	Mezcal Production
Memelas	Mezcal Cremes	Maguey Varieties
Chapulines	Pulque

Local Dishes Served

Nestled amidst the verdant maguey fields, the private lunch experience beckons guests to indulge in a captivating array of local Oaxacan delicacies.

Tlayudas, the iconic oversized crispy tortillas, arrive laden with refried beans, shredded chicken, and a tantalizing selection of sauces. Memelas, soft corn patties, come topped with savory fillings and fragrant herbs.

The crunchy chapulines, or toasted grasshoppers, add a delightful crunch and a burst of umami flavor. Each dish is expertly crafted, showcasing the rich culinary traditions of the region.

As guests savor these tantalizing bites, they’re transported to the very heart of Oaxacan cuisine, surrounded by the lush maguey plants that give life to the renowned mezcal.

Learning About Mezcal Production

Guests are invited to delve deeper into the captivating world of mezcal production during this private lunch experience. Amidst the serene maguey fields, expert guides share the intricate process of crafting this artisanal spirit.

Participants learn about the diverse maguey varieties, each imparting unique flavors and aromas. The traditional distillation methods, passed down through generations, are meticulously explained, sparking a newfound appreciation for the dedication and skill behind every bottle of mezcal.

From the slow-roasting of the maguey hearts to the careful monitoring of the fermentation, guests gain a comprehensive understanding of the art of mezcal making, enriching their tasting journey.

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Pickup and Transport Arrangements

To ensure a seamless start to the experience, the organizers coordinate pickup from multiple locations throughout Oaxaca. Guests are conveniently collected from their hotels, allowing them to sit back and relax before embarking on the journey to the maguey fields.

The private transport provides:

1. Door-to-door service, eliminating the need for participants to navigate the city on their own.
2. A comfortable and air-conditioned ride to the remote location.
3. An opportunity to mingle with fellow participants and build anticipation for the upcoming culinary and mezcal adventure.

This thoughtful arrangement ensures a stress-free start, allowing guests to fully enjoy the unique flavors and traditions that await in the heart of the maguey-filled countryside.

Booking and Cancellation Policy

When it comes to securing a spot for this exclusive experience, the booking and cancellation policy offers guests a flexible and stress-free approach.

Travelers can reserve their spot now and pay later, making planning a breeze. And if plans change, free cancellation up to 24 hours in advance ensures a full refund.

This gives guests the freedom to book with confidence, knowing they can adjust their itinerary without penalty. The straightforward process and generous cancellation window make this Oaxacan adventure accessible and convenient for all who wish to enjoy the captivating world of mezcal and traditional Oaxacan cuisine.

What to Bring and Considerations

A wide-brimmed hat and sunscreen are essential for this sun-drenched adventure in the maguey fields. Comfortable, breathable clothing is a must, as you’ll be exploring the lush landscape. Be sure to bring your camera to capture the vibrant colors and unique scenery.

Other considerations include:

1. Wear closed-toe shoes to navigate the uneven terrain.
2. Bring a small backpack or bag to carry any personal items.
3. Stay hydrated by bringing a reusable water bottle.

This private lunch experience promises to immerse you in the rich culture and traditions of Oaxaca, so come prepared to fully embrace the adventure.

Additional Information

This intimate gathering in the maguey fields allows guests to indulge in the sensory delights of Oaxacan cuisine and spirits.

The open bar offers a tantalizing array of mezcal, mezcal cremes, and pulque, inviting attendees to savor the unique flavors and aromas.

As the sun dances across the maguey plants, guests will learn about the intricate process of mezcal production and the heritage behind this iconic spirit.

The private transport and free cancellation policy ensure a seamless experience, allowing guests to fully enjoy the enchanting Oaxacan culinary traditions.

Frequently Asked Questions

Is There a Minimum Age Requirement to Participate?

The activity doesn’t specify a minimum age requirement, but participants should be of legal drinking age to enjoy the mezcal tasting. Safety and responsible consumption are important considerations for this immersive culinary experience.

Can Dietary Restrictions Be Accommodated?

The experience caters to various dietary needs. Guests can request accommodations for vegetarian, vegan, or gluten-free diets when booking, ensuring a tailored and enjoyable culinary journey through the maguey fields.

Is There a Maximum Weight Limit for the Private Transport?

The private transport used for the activity doesn’t have a strict weight limit. Guests of various sizes can be accommodated comfortably, ensuring an inclusive experience. However, it’s best to check with the tour provider for any specific guidelines.

Can Participants Bring Their Own Mezcal to the Tasting?

No, participants cannot bring their own mezcal to the tasting. The experience includes an open bar featuring a variety of mezcal, mezcal cremes, and pulque for guests to sample and learn about during the private lunch.

Is Gratuity for the Staff Included in the Price?

The price includes an open bar, so gratuity for the staff is not required. Guests can simply enjoy the traditional lunch and mezcal tasting without worrying about additional costs for the attentive service.

The Sum Up

Enjoy Oaxaca’s vibrant culinary heritage. Savor traditional dishes and indulge in a captivating mezcal tasting, all while surrounded by the stunning maguey fields. This intimate experience offers a chance to deeply connect with the region’s rich culture and flavors, leaving you with unforgettable memories of Oaxaca’s gastronomic delights.

You can check if your dates are available here: