Tokyo Shinjuku: Taiyaki Cooking Class

Commence on an exhilarating culinary journey through Tokyo’s vibrant Shinjuku district, where the iconic taiyaki, a beloved Japanese treat, takes center stage. Join a small group of fellow adventurers and learn about the rich history of this delectable delicacy under the guidance of a seasoned chef. Get hands-on as you pour the dough, fill it with sweet red bean paste, and bake your own taiyaki creations. Savor the fruits of your labor, take home leftovers, and revel in the sense of accomplishment – but the real magic lies in the memories you’ll create during this unforgettable experience.

Good To Know

• A 1-hour taiyaki cooking class located in Shinjuku district, Tokyo, limited to 6 participants and offering language support in English, Japanese, and Chinese.
• Participants learn to pour dough, fill with sweet bean paste, and bake taiyaki, then taste the freshly made treats and take home leftovers.
• The class is guided by a professional chef who provides historical insights into the evolution of taiyaki, from its origins in the late 19th century to modern innovations.
• The class includes a staff demonstration, hands-on cooking experience, and keepsakes such as an experience certificate, commemorative photo, and Japanese souvenir.
• With an overall 5/5 rating from previous participants, the class offers an informative and enjoyable atmosphere, allowing participants to create and appreciate the cultural heritage of taiyaki.

You can check if your dates are available here:

Class Overview

The Taiyaki Cooking Class in Tokyo’s Shinjuku district offers participants a unique opportunity to explore the rich history and delectable art of crafting these iconic Japanese pastries.

Over the course of 1 hour, a small group of up to 6 individuals will initiate a hands-on journey, guided by a professional chef. The class is accessible to all, with English, Japanese, and Chinese languages supported.

After learning the background of taiyaki, attendees will pour the dough, fill the treats with sweet bean paste, and bake their creations.

The session culminates in tasting the freshly made taiyaki and taking home any leftovers, as well as an experience certificate and a Japanese souvenir.

Booking Information

Booking your spot for the Taiyaki Cooking Class couldn’t be simpler.

Simply reserve your place without upfront payment, then pay later. And if your plans change, you can cancel up to 24 hours in advance for a full refund – no hassle, no fuss.

When it’s time for your class, meet the staff at the Anshin Oyado Premier Shinjuku hotel, arriving just 5 minutes before the start.

Then, get ready for an immersive culinary adventure as you learn the history of this beloved Japanese treat from a professional chef.

With limited group sizes, you’re guaranteed a personalized experience you’ll remember for years to come.

Experience Highlights

Explore the rich history of taiyaki as a professional chef shares their expertise during this enchanting class.

You’ll watch a staff demonstration, then get hands-on experience pouring the dough, filling with sweet bean paste, and baking your own taiyaki.

• Uncover the fascinating origins of this beloved Japanese treat.
• Delight in the sweet aroma as you create your very own taiyaki.
• Savor the results of your culinary masterpiece, and take home any leftovers to enjoy later.

This immersive experience promises an adventure in traditional Japanese cuisine, complete with an experience certificate, commemorative photo, and a special Japanese souvenir to remember your time.

Included Features

Taiyaki enthusiasts can expect a wealth of included features that elevate this culinary adventure. From a historical explanation of the iconic treat to a staff demonstration, you will gain an extensive understanding of this Japanese delicacy. The hands-on experience allows attendees to pour the dough, fill with sweet bean paste, and bake their very own taiyaki. Afterward, they’ll savor the freshly made treats and receive an experience certificate, a commemorative photo, and a Japanese souvenir as a keepsake. This well-rounded class promises an engaging and rewarding experience for all.

Included Features
Historical explanation of taiyaki	✓
Staff demonstration	✓
Hands-on experience	✓
Tasting and preparation for take-home	✓
Experience certificate, commemorative photo, Japanese souvenir	✓

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Customer Feedback

Bringing the class to life, reviews from past participants paint a delightful picture of the taiyaki experience. One traveler, Alea from Germany, praised the class for its informative background and hands-on experience with various fillings, highlighting the enjoyable atmosphere and takeaway options.

The class earns an impressive 5/5 rating based on 2 reviews, with customers raving about:

1. The fulfillment of making their own taiyaki from scratch under the guidance of a professional chef.
2. The opportunity to explore the rich history and cultural significance of this beloved Japanese treat.
3. The ability to savor their freshly baked creations and bring leftovers home as a delicious souvenir.

Taiyaki History

Though its origins can be traced back to the late 19th century, the enchanting history of taiyaki is one that has captured the hearts and imaginations of both locals and visitors to Japan.

This beloved fish-shaped cake was first created in the Meiji era, taking inspiration from the classic Japanese confection known as imagawayaki.

Over the decades, taiyaki has evolved, with innovative fillings like sweet red bean paste, custard, and chocolate becoming staples.

Today, the popularity of this delightful treat continues to grow, with artisanal taiyaki shops and cooking classes like this one in Tokyo Shinjuku offering a chance to explore its rich cultural heritage.

Hands-on Activities

Participants will be captivated as they don aprons and gather round the cooking station, excited to commence on a delectable journey.

The hands-on experience allows them to:

1. Pour the taiyaki batter into the special fish-shaped molds, watching as the dough sizzles and takes shape.
2. Scoop the sweet red bean paste, carefully filling the warm taiyaki cavities to the brim.
3. Observe with bated breath as the treats bake to golden perfection, before enthusiastically removing and sampling their handcrafted creations.

With guidance from the skilled chef, participants delight in the tactile process, gaining a newfound appreciation for the iconic Japanese treat.

Take-home Options

Taiyaki in hand, participants triumphantly conclude their culinary adventure.

After learning the history and witnessing the staff’s techniques, they enthusiastically pour their own batter, fill it with sweet bean paste, and watch their creations bake to golden perfection.

The tantalizing aroma fills the air as they savor their freshly-baked taiyaki.

But the fun doesn’t end there – each person packs up any leftovers to enjoy later.

With an experience certificate in hand and a commemorative photo to remember the occasion, they depart with a newfound appreciation for this beloved Japanese pastry and the special skills required to craft it.

Frequently Asked Questions

Is the Class Suitable for Children?

The class is well-suited for children. They’ll love the hands-on experience of making their own taiyaki, tasting the sweet bean paste, and taking home their creations. With a limited group size, kids can get personalized attention from the chef.

Can We Choose Our Own Fillings for the Taiyaki?

Participants can choose their own fillings for the taiyaki, allowing them to customize their creations. The chef guides them through the process, ensuring everyone enjoys a one-of-a-kind, delicious experience tailored to their personal preferences.

What Attire Is Recommended for the Cooking Class?

Wear comfortable clothing and closed-toe shoes for the taiyaki cooking class. Prepare to get a bit messy as you pour the dough, fill with sweet bean paste, and bake your own tasty creations. The class encourages a fun, hands-on experience.

Are Any Dietary Restrictions Accommodated?

The class gladly accommodates various dietary restrictions. You’ll work closely with the chef to craft your taiyaki to your liking, ensuring it aligns with your dietary needs for a truly personalized cooking experience.

Can We Take Photos and Videos During the Class?

Participants are welcome to capture their taiyaki-making experience through photos and videos during the class. The vibrant, hands-on session encourages creative expression, allowing guests to document their culinary adventure and share the joy of crafting these iconic Japanese treats.

The Sum Up

Enjoy the rich history and delicious flavors of Japan’s beloved taiyaki treat. Under the guidance of a skilled chef, you’ll craft your own taiyaki masterpieces, bake them to perfection, and savor the warm, sweet results. With take-home leftovers and a commemorative certificate, this hands-on culinary adventure in Tokyo’s vibrant Shinjuku district promises an unforgettable experience.

You can check if your dates are available here: