Fish Cutting Class

At the historic Kimura fish shop in Nishiki Market, the Fish Cutting Class offers a distinctive culinary experience that blends tradition with hands-on learning. With only eight participants per session, attendees receive tailored instruction on the delicate art of filleting fresh fish, transforming it into exquisite sashimi and carpaccio. Each session includes all necessary materials, such as top-notch knives and rice, while also accommodating various dietary needs. Participants not only hone their skills but also gather for a communal lunch to savor their creations—an experience that raises questions about the deeper significance of fish preparation in Japanese culture.

Good To Know

• The fish cutting class lasts 2.5 hours and costs $69.46 per person, accommodating a maximum of eight participants for personalized instruction.
• Participants learn hands-on techniques for filleting fresh fish into sashimi and carpaccio, with all materials provided.
• The class takes place at the historic Kimura fish shop in Nishiki Market, rich in culinary heritage.
• Dietary restrictions are accommodated with gluten-free and halal soy sauce options, ensuring inclusivity for all participants.
• A communal lunch featuring the crafted dishes is enjoyed, along with a commemorative photo opportunity to capture the experience.

You can check if your dates are available here:

Class Overview

Embarking on a culinary adventure, participants in the Fish Cutting Class enjoy an immersive experience that lasts 2.5 hours and costs $69.46 per person.

Limited to just eight participants, the class fosters an intimate atmosphere, allowing for personalized attention from skilled instructors.

Located at the historic Kimura fish shop in Nishiki Market, this class not only teaches fish filleting techniques but also connects participants with a shop boasting over 400 years of history.

With a focus on quality, the class ensures all necessary materials are provided, including fish, rice, and tools.

Plus, participants can enjoy the flexibility of free cancellation up to 24 hours in advance.

This unique opportunity invites culinary enthusiasts to deepen their knowledge of fish preparation.

Experience Highlights

Diving into the art of fish preparation, participants in the Fish Cutting Class quickly find themselves immersed in a hands-on experience that combines skill and creativity.

Under expert guidance, they learn to fillet fresh fish, transforming it into delicate sashimi and vibrant carpaccio. Each step is accompanied by insightful tips on handling and preparing seafood, enriching their culinary knowledge.

The atmosphere buzzes with excitement as participants engage in lively discussions, sharing their passion for food.

After crafting their dishes, they savor the fruits of their labor over a communal lunch, complete with rice and flavorful sauces.

The class not only hones their skills but also fosters a deep appreciation for the culinary traditions rooted in the historic Kimura fish shop.

What’s Included

While participants enjoy the art of fish preparation, they can look forward to an impressive array of included items that enhance their experience.

This thoughtfully curated selection not only equips them for the class but also elevates their culinary adventure. Here’s what’s included:

1. Fresh fish and rice for crafting delicious dishes.
2. High-quality knife, apron, and rubber gloves for safety and ease.
3. Soy sauce and carpaccio sauce to complement their creations.
4. Beer and alcohol to enjoy alongside their meal.

Plus, you will have a chance to capture the moment with a commemorative photo opportunity, ensuring they leave with lasting memories of their unique culinary journey.

Participant Requirements

To fully enjoy the fish cutting class, participants should be aware of the specific requirements that ensure a safe and rewarding experience.

This immersive class is tailored for adults aged 18 to 99, making it unsuitable for children under 10. Each session accommodates only eight participants, allowing for personalized instruction and interaction.

Attendees must arrive ready to engage, as they’ll be filleting fish and preparing dishes like sashimi and carpaccio. While no prior experience is necessary, participants should have an open mindset and a willingness to learn.

Plus, those with dietary restrictions can request gluten-free and halal soy sauce. By meeting these requirements, everyone can savor the joy of crafting and enjoying their culinary creations.

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Customer Reviews

Customer reviews for the fish cutting class highlight an overwhelmingly positive experience, with participants raving about the intimate setting and hands-on approach to learning.

Many participants noted several key aspects that contributed to their enjoyment:

1. Small Class Size: Limited to just eight people, ensuring personalized attention.
2. Expert Instruction: Guidance from skilled chefs with rich culinary backgrounds.
3. Delicious Lunch: The joy of enjoying their freshly prepared sashimi and carpaccio.
4. Unique Atmosphere: A historic shop with 400 years of heritage adds to the experience.

With an overall rating of 5/5 based on three reviews, it’s clear that the fish cutting class successfully combines education and enjoyment, making it a memorable culinary adventure for all involved.

Meeting Location

The vibrant Nishiki Market serves as the perfect backdrop for the fish cutting class, where participants gather at the renowned Kimura fish shop.

Nestled among the bustling stalls, Kimura has been a staple for over 400 years, radiating an atmosphere rich in tradition and culinary expertise.

As attendees arrive, they’re greeted by the fresh aroma of seafood and the lively chatter of local vendors.

The shop’s cozy, inviting space, limited to just eight participants, ensures an intimate learning experience.

Here, aspiring chefs learn the art of fish cutting in a hands-on environment that highlights precision and skill.

With all materials provided, including knives and aprons, participants are ready to dive into this unique culinary adventure right in the heart of Kyoto.

Cancellation Policy

Offering peace of mind, the cancellation policy for the fish cutting class allows participants to cancel their reservations and receive a full refund if they do so at least 24 hours in advance.

This flexible approach ensures that everyone can plan accordingly. Here are some key points about the policy:

1. Refund Timeline: Full refunds are processed promptly.
2. Advance Notice: Cancellations must be made at least 24 hours before the class.
3. Easy Process: Participants can cancel through the booking platform.
4. Peace of Mind: Enjoy the class without the worry of last-minute changes.

This thoughtful policy reflects the class’s commitment to customer satisfaction, making it an appealing choice for those wanting to learn the art of fish cutting without the stress of rigid commitments.

Dietary Accommodations

Participants can enjoy the fish cutting class with confidence, knowing that dietary accommodations are thoughtfully considered. The class caters to various dietary needs, ensuring everyone can partake in this unique culinary experience.

For those with gluten sensitivities, gluten-free soy sauce is available, allowing them to savor each bite without worry. Plus, halal soy sauce can be requested, making the class inclusive for participants following specific dietary guidelines.

This attention to detail ensures that everyone can engage fully in filleting fish and creating delicious sashimi and carpaccio. The shared meal, featuring the fish they’ve prepared, becomes a memorable celebration of their skills, fostering a sense of community among participants while respecting their individual dietary preferences.

Frequently Asked Questions

What Types of Fish Will Participants Work With During the Class?

Participants will work with various fish, including salmon, tuna, and mackerel. Each type offers unique textures and flavors, allowing them to master different filleting techniques while enjoying hands-on experiences in an engaging culinary environment.

Is Prior Cooking or Fish Handling Experience Required?

No prior cooking or fish handling experience’s required. Participants receive guidance from skilled instructors, ensuring everyone feels confident and learns essential techniques, making the experience enjoyable and accessible for all skill levels in the class.

Are Participants Allowed to Take Home Leftovers?

Participants aren’t allowed to take home leftovers, ensuring everyone enjoys their freshly prepared meal together. The experience focuses on learning and savoring their creations, fostering a sense of community among the small group.

Can Friends or Family Accompany Participants to Watch?

Friends and family can’t accompany participants to watch during the class. The intimate setting ensures each participant receives focused instruction, maximizing their hands-on experience while fostering a deeper connection with the art of fish preparation.

What Should Participants Wear for the Class?

Participants should wear comfortable, casual clothing that can get a bit messy. Closed-toe shoes are recommended for safety, and bringing an apron is a good idea, as it helps keep clothes clean during the experience.

The Sum Up

To sum it up, the Fish Cutting Class at Kimura fish shop offers an unforgettable culinary adventure, blending tradition with hands-on learning. Participants not only master the art of filleting fresh fish but also savor their creations during a delightful communal lunch. With personalized instruction in a historic setting, this unique experience is perfect for seafood lovers and aspiring chefs alike. Whether you’re a novice or an enthusiast, this class promises to deepen your appreciation for the delicate craft of seafood preparation.

You can check if your dates are available here: