Lecce: Oil Mill Tour, Olive Oil Tasting & Typical Products

Nestled in the heart of Puglia, Lecce is a captivating city that beckons visitors to enjoy its rich heritage. The Lecce Oil Mill Tour promises to be a tantalizing experience, offering a glimpse into the intricate process of olive oil production. As you wander through lush olive groves and witness the meticulous extraction of liquid gold, your senses will be delighted by the opportunity to savor premium extra-virgin olive oils and indulge in a tempting aperitivo showcasing the region’s finest culinary delights. Prepare to embark on a journey that will not only nourish your palate but also enlighten your understanding of Puglia’s deep-rooted olive oil culture.

Good To Know

• Tour of Agros oil mill located 4 km from Lecce, offering a 1.5-hour experience focused on olive oil production and tasting.
• Olive oil tasting session featuring premium extra-virgin olive oils, accompanied by an aperitivo with traditional Salentine delicacies.
• Opportunity to witness live olive oil production during the harvest season (October-December) and learn about the key stages of the process.
• Fully accessible for wheelchair users, with convenient transportation options available from Lecce for an additional fee.
• Tour highly rated by visitors, who appreciate the comprehensive insights into olive oil production and the overall immersive experience.

You can check if your dates are available here:

Tour Overview and Pricing

Nestled just 4 kilometers from the charming town of Lecce, the Agros oil mill invites visitors to embark on a captivating 1.5-hour tour, where they can indulge in the art of olive oil tasting.

Priced from $40.99 per person, this immersive experience allows guests to explore recent olive groves, learn about the production process, and savor two premium extra-virgin olive oils.

The tour also includes an aperitivo featuring four local delicacies served with bread or friselline.

Travelers can take advantage of the free cancellation policy or opt for the convenient reserve now, pay later option.

With glowing reviews highlighting it as a holiday highlight, this olive oil tasting tour promises an authentic taste of Lecce’s rich culinary heritage.

Activities and Highlights

The guided tour of Agros oil mill’s recent olive groves sets the stage for an immersive journey into the world of olive oil production.

Visitors learn about the intricate processes involved, from picking techniques to oil extraction and storage.

During the visit, they’ll observe the live production if visiting in the harvest season (October-December).

The tasting session allows them to savor two premium extra-virgin olive oils, honing their ability to identify key characteristics.

An aperitivo featuring local delicacies like dried tomatoes, onions, and olive paste completes the experience, offering a delightful pairing with the freshly tasted oils.

Detailed Itinerary

Upon arrival, the company owner warmly welcomes visitors, setting the stage for an immersive journey into the intricate world of olive oil production.

Visitors gain insights into the olive picking techniques and the meticulous extraction process. If visiting during the harvest season (October-December), they’ve the opportunity to observe the live oil production, witnessing the transformation of olives into the liquid gold.

The tasting session features:

1. Sampling of premium extra-virgin olive oils accompanied by bread and blue glasses to enhance the experience.
2. An aperitivo showcasing a delightful array of regional specialties, including dried tomatoes in olive oil, negramaro onions, cime di rapa paste, and olive paste.
3. Learning to identify the key characteristics that define the exceptional quality of the extra-virgin olive oils.

Accessibility and Transportation

Wheelchair users will find the Agros oil mill tour fully accessible, as the venue has been designed with inclusivity in mind.

Those visiting the mill will need a car to get there, as it’s located 4 km from the town of Lecce.

But for those without their own transportation, pickup and drop-off services from Lecce are available upon request – though an additional fee applies.

Whether you drive yourself or take advantage of the shuttle, you’ll be rewarded with an immersive experience that showcases the region’s rich olive oil heritage up close and personal.

With premium extra-virgin olive oils to sample and a delightful aperitivo to savor, this tour is a must for any food lover visiting Lecce.

More Great Thing To Do Nearby

Customer Feedback

Overwhelmingly, those who’ve experienced the Lecce Oil Mill Tour and Olive Oil Tasting have been left in awe of the immersive journey it provides.

The tour boasts an impressive 4.7/5 rating based on 3 reviews, with visitors highlighting it as a true holiday highlight.

Travelers praise the:

1. Comprehensive insights into olive picking, oil production, and packaging.
2. Chance to learn from experts and identify key characteristics of premium extra-virgin olive oils.
3. Delightful aperitivo featuring a range of local delicacies perfectly complemented by the freshly-tasted oils.

The tour’s accessible nature and convenient transportation options from Lecce further contribute to its popularity, making it a must-do experience for foodies and olive oil enthusiasts alike.

Olive Oil Production

As visitors step into the oil mill, they are immediately captivated by the rich aroma of freshly pressed olive oil that permeates the air. The tour guides explore the intricate process of olive oil production, sharing their expertise with captivated guests. Visitors learn about the various stages, from olive harvesting to extraction and storage.

Olive Harvesting	Extraction	Storage	Packaging
Careful picking	Milling	Tanks	Bottling
Timing	Pressing	Filtering	Labeling
Methods	Decanting	Temperature control	Distribution

The tour culminates in a sensory experience, as guests sample the distinct flavors and aromas of the mill’s premium extra-virgin olive oils, gaining a deeper appreciation for the art of olive oil production.

Tasting Experience

The tasting experience at the Agros oil mill in Lecce is a captivating sensory journey that awakens the palate.

Visitors are guided through the nuances of premium extra-virgin olive oils, learning to identify their key characteristics.

The tasting session features:

1. A comparison of two distinct olive oils, each with its own unique flavor profile.
2. The use of blue glasses to enhance the appreciation of the oils’ aromas and colors.
3. An aperitivo pairing the oils with traditional Salentine delicacies like dried tomatoes, onions, and olive paste.

This immersive experience allows guests to deepen their understanding and appreciation of the quality and diversity of Puglia’s acclaimed olive oils.

Aperitivo Offerings

Complementing the premium olive oil tasting is the Aperitivo experience, where visitors indulge in a curated selection of traditional Salentine delicacies.

The spread includes dried tomatoes marinated in the freshly-tasted olive oil, adding a burst of sweetness and acidity. Alongside, visitors savor the bold, pungent flavors of negramaro onions, their deep purple hues complementing the bright greens of the cime di rapa paste.

Rounding out the spread is the rich, earthy olive paste, a perfect accompaniment to the crisp, crusty friselline.

This authentic "aperitivo" offers a tantalizing prelude to the flavors of Puglia, whetting the appetite for the culinary delights that await.

Frequently Asked Questions

Can I Bring My Own Olive Oil to Taste?

Unfortunately, bringing your own olive oil to taste is not permitted on this tour. The experience is focused on sampling the producer’s premium extra virgin olive oils to learn about their unique characteristics and production process.

Is There a Minimum/Maximum Group Size for the Tour?

The tour accommodates both individual travelers and small groups. It doesn’t have a strict minimum or maximum group size, allowing for a personalized experience. Reservations are recommended to ensure availability on the desired date.

Do I Need to Book in Advance or Can I Just Show Up?

Visitors can reserve their spot in advance to secure availability, but they can also try their luck and show up on the day. Pre-booking ensures a spot, but there’s a chance they may accommodate walk-ins if space allows.

Do I Need to Be an Olive Oil Expert to Enjoy the Experience?

No, one doesn’t need to be an olive oil expert to enjoy this experience. The tour provides an engaging, hands-on introduction to olive oil production and tasting, suitable for both novices and enthusiasts alike.

Are There Any Dietary Restrictions for the Aperitivo?

The tour accommodates various dietary needs. Visitors can enjoy the aperitivo, which includes vegetarian options like dried tomatoes, olive paste, and cime di rapa paste. No dietary restrictions are mentioned, allowing for a flexible and inclusive experience.

The Sum Up

Set out on a sensory journey through Puglia’s olive oil heritage. Explore the lush groves, witness the captivating production process, and indulge in a tasting of premium extra-virgin oils complemented by a delightful aperitivo. This immersive experience promises to immerse you in the rich culture and flavors that make Lecce’s olive oil a source of local pride.

You can check if your dates are available here: