Sorrento: Pizza Making Class With Nino

Nestled against the stunning backdrop of Mount Vesuvius, Sorrento’s vibrant culinary heritage comes alive in a hands-on pizza-making class led by expert Nino. As participants learn the art of kneading and stretching dough for the perfect Neapolitan pizza, they’ll be treated to a delightful array of flavors – from refreshing Prosecco and homemade bruschetta to the decadent delight of a Nutella pizza dessert. But the true highlight? Baking their creations in a traditional wood-fired oven, all while immersed in the relaxed atmosphere and breathtaking views of the Mediterranean. For those seeking to truly experience Sorrento’s rich culinary traditions, this class promises an unforgettable journey.

Good To Know

• Participate in a pizza-making class led by expert Nino, where you’ll learn to craft authentic Neapolitan-style pizzas in a wood-fired oven.
• Indulge in vibrant Sorrento flavors, including a delectable Nutella pizza dessert, while enjoying breathtaking views of Mount Vesuvius.
• Start the experience with refreshing Prosecco and traditional bruschetta, setting the tone for an immersive culinary adventure.
• Discover ancient pizza-making traditions and local ingredients unique to the Sorrento region during the relaxed, nature-inspired class.
• The class is suitable for most participants, with some restrictions for children under 2 years and wheelchair users, as well as those with gluten intolerance or insect allergies.

You can check if your dates are available here:

Explore Sorrento’s Culinary Traditions

Dive into Sorrento’s culinary heritage as you don an apron and step into the sun-drenched terrace, gazing upon the iconic silhouette of Mount Vesuvius.

This pizza-making class with Nino offers an authentic taste of Sorrento, where ancient traditions and local ingredients collide.

Learn the secrets behind the perfect Neapolitan crust, knead the dough with your own hands, and watch as your creation bubbles and browns in a traditional wood-fired oven.

Between bites of freshly-baked pizza and sweet Nutella-topped dessert, sip on crisp Prosecco and savor the vibrant flavors that have defined this captivating coastal town for generations.

Discover the Art of Pizza Making

With deft hands, participants dive into the art of pizza making, guided by the expert tutelage of Nino. Kneading and stretching the dough, they uncover the secrets to creating the perfect Neapolitan crust.

As the pizzas bake in the traditional wood-fired oven, the air is filled with the tantalizing aromas of freshly-baked bread and bubbling cheese.

• Guests savor a glass of Prosecco as they craft their masterpieces, pairing it with homemade bruschetta and olive oil.

• The stunning vista of Mount Vesuvius provides a breathtaking backdrop to the experience, immersing participants in Sorrento’s rich culinary heritage.

• After the final bake, the group indulges in a delectable Nutella pizza, capping off an unforgettable afternoon of hands-on pizza making.

• Nino’s hospitality and passion for his craft ensure a relaxed, convivial atmosphere throughout the class.

• Leaving with newfound skills and a deeper appreciation for authentic Italian pizza, participants depart with memories to savor.

Indulge in Neapolitan Pizza Delights

Guests are transported to the heart of Neapolitan pizza tradition as they step into Nino’s intimate terrace, overlooking the majestic slopes of Mount Vesuvius. Under Nino’s expert guidance, they learn the secrets of crafting the perfect dough, kneading and stretching it to perfection. The aroma of the wood-fired oven fills the air as they carefully assemble their custom pizzas, topping them with the freshest ingredients. As the pizzas bake, guests indulge in a delightful Nutella pizza dessert, complemented by a glass of refreshing Prosecco. This immersive experience blends the rich flavors of Sorrento with the time-honored traditions of Neapolitan pizza-making.

What You’ll Learn	What You’ll Enjoy
– Secrets of real pizza dough	– Stunning views of Mount Vesuvius
– Techniques for wood-fired baking	– Relaxed atmosphere surrounded by nature
– Tips for crafting your own Neapolitan pizza	– Prosecco, homemade olive oil, and bruschetta

Savor Prosecco and Traditional Bruschetta

As guests settle into the cozy terrace, the evening begins with a refreshing glass of Prosecco and a selection of traditional Sorrento bruschetta.

The bruschetta features:

• Juicy tomatoes drizzled with fragrant olive oil
• Freshly shredded basil leaves
• Tangy balsamic reduction
• Creamy burrata cheese
• Crunchy toasted bread

This lively start sets the tone for the pizza-making adventure to follow, whetting appetites and preparing palates for the authentic Neapolitan delights to come.

The stunning views of Mount Vesuvius provide a breathtaking backdrop, as guests soak in the relaxed atmosphere and enjoy the vibrant flavors of Sorrento.

More Great Thing To Do Nearby

Bake Pizza in a Wood-Fired Oven

Participants don your aprons and step into the heart of the class, where a traditional wood-fired oven stands ready to transform their handcrafted pizza dough into bubbling, golden masterpieces.

Under Nino’s expert guidance, they’ll carefully slide their pizzas into the scorching heat, watching as the crust blisters and the cheese melts to perfection.

The unmistakable aroma of wood smoke and melted mozzarella fills the air, heightening the senses and building anticipation.

As the pizzas emerge, perfectly charred and fragrant, participants can’t wait to take their first bite, savoring the authentic flavors of Neapolitan-style pizza they’ve created with their own hands.

Enjoy Nutella Pizza for Dessert

With the savory Neapolitan masterpieces fresh from the wood-fired oven, it’s time to indulge in a sweet ending – the irresistible Nutella pizza.

Nino, the passionate pizza-making maestro, presents this decadent delight, drizzling the classic hazelnut spread over the warm, chewy crust.

As you take the first bite, the rich, velvety Nutella oozes and mingles with the crisp dough, creating a symphony of flavors that dance on your taste buds.

• A dusting of powdered sugar adds a touch of sweetness.
• Fresh berries provide a burst of freshness to balance the indulgence.
• A drizzle of fragrant honey elevates the nutty notes.
• A scoop of creamy vanilla gelato completes the divine experience.
• Sips of robust espresso cleanse the palate between bites.

Immerse in Sorrento’s Nature and Culture

Situated atop Sorrento’s cliffs, the pizza-making class unfolds against a stunning backdrop of the azure Tyrrhenian Sea and the majestic silhouette of Mount Vesuvius.

Surrounded by lush Mediterranean gardens, the class offers a true immersion in the region’s natural splendor. As participants sip Prosecco and savor homemade bruschetta, they’re enveloped in the relaxed atmosphere and vibrant culture of Sorrento.

The hands-on pizza-making experience, complete with a traditional wood-fired oven, further deepens their connection to the local culinary traditions.

This harmonious blend of breathtaking vistas, authentic flavors, and cultural enrichment promises an unforgettable journey through the essence of Sorrento.

Participant Restrictions and Customer Reviews

The pizza-making class’s participant restrictions ensure a tailored experience, barring attendance by those with specific needs or limitations.

To maintain a safe and enjoyable environment, the class isn’t suitable for:

• Children under 2 years
• Wheelchair users
• People with gluten intolerance
• Babies under 1 year
• Individuals with insect allergies

Despite these restrictions, the class has received overwhelmingly positive reviews.

Guests rave about the stunning views, relaxed atmosphere, and delicious food, with one reviewer calling it the "best experience in Sorrento."

The class’s 5/5 rating based on 14 reviews speaks to its exceptional value and unforgettable culture.

Frequently Asked Questions

Is It Necessary to Have Prior Pizza-Making Experience?

No prior pizza-making experience is necessary. The class is designed for beginners, with Nino guiding participants through every step – from kneading the dough to baking the perfect Neapolitan pie in a traditional wood-fired oven. It’s a hands-on, immersive culinary adventure.

Can the Class Accommodate Special Dietary Requirements?

The class can accommodate some special dietary requirements, though it’s not suitable for those with gluten intolerance. Guests should check with the hosts about their ability to cater to other dietary needs.

What Is the Group Size for the Pizza-Making Class?

The class is limited to just 10 participants, ensuring an intimate, hands-on experience. Guests will learn the secrets of true Neapolitan pizza-making from an expert chef in a stunning setting overlooking the iconic Mount Vesuvius.

Is Transportation to and From the Venue Provided?

The class includes pickup and drop-off, allowing participants to fully enjoy the experience without the hassle of transportation. They’ll be whisked away to the stunning terrace with views of Vesuvius, ready to dive into the world of authentic pizza-making.

Can the Class Be Customized for Private or Corporate Events?

The pizza making class can be customized for private or corporate events, allowing groups to enjoy authentic Italian culture and craft their own unique culinary masterpieces in a stunning Sorrento setting.

The Sum Up

Indulge in the vibrant flavors of Sorrento as you knead, stretch, and bake the perfect Neapolitan pizza. Sip refreshing Prosecco, savor homemade bruschetta, and delight in a decadent Nutella pizza dessert, all while enjoying the breathtaking views of Mount Vesuvius and the relaxed Mediterranean atmosphere. This hands-on pizza-making class with expert Nino promises an unforgettable culinary adventure.

You can check if your dates are available here: