Imagine stepping into a captivating world where the scent of freshly pressed olives lingers in the air, and the flavors of Sardinia’s culinary heritage come alive. This enchanting tour at Frantoio Oleario Sorelle Tangianu invites you to uncover the intricacies of extra virgin olive oil production, from the delicate extraction techniques to the nuanced sensory characteristics. Join the journey as you savor local delicacies expertly paired with exquisite oils, enjoying the region’s rich gastronomic traditions. Whether you’re an olive oil enthusiast or simply curious, this immersive experience promises to transport you to the heart of Sardinia’s culinary wonders.
Good To Know
Discover Sardinia’s culinary heritage with a 2-hour guided tour at Frantoio Oleario Sorelle Tangianu Soc. Coop., focusing on olive oil extraction techniques and tasting.
Immerse in the tranquility of centuries-old olive trees while learning the intricate processes behind producing high-quality extra virgin olive oil.
Enhance your appreciation for Sardinian olive oil through sensory exploration, including tasting the rich flavors and complex characteristics.
Savor a selection of local delicacies expertly paired with the tour’s extra virgin olive oil, celebrating the fusion of tradition and modern culinary artistry.
The tour accommodates visitors of all ages and experience levels, making it an accessible and engaging exploration of Sardinia’s olive oil heritage.
Tour Overview
Sardinia’s extra virgin olive oil tour offers a captivating journey into the heart of the island’s culinary heritage.
For just €1,253 per person, adventurous travelers can embark on a 2-hour exploration, immersed in the German language.
With wheelchair accessibility, this tour promises an inclusive experience.
Cancellation is free up to 24 hours in advance, providing flexibility.
At the core of the journey lies the Frantoio Oleario Sorelle Tangianu Soc. Coop., where visitors will learn extraction techniques, relax under ancient olive trees, and recognize the hallmarks of quality extra virgin olive oil.
A tasting of seasonal zero-mile foods completes this evocative sensorial adventure.
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Itinerary Details
The tour begins at the Frantoio Oleario Sorelle Tangianu Soc. Coop., where visitors will embark on a journey to uncover the secrets of Sardinia’s extra virgin olive oil.
| Activity | Duration | Location |
|---|---|---|
| Visit and walk | 1 hour | Frantoio Oleario Sorelle Tangianu Soc. Coop. |
| Food tasting | 30 minutes | Frantoio Oleario Sorelle Tangianu Soc. Coop. |
| Workshop on sensory characteristics | Included | Frantoio Oleario Sorelle Tangianu Soc. Coop. |
Highlights include learning the extraction techniques of this liquid gold, relishing the flavors of zero-mile seasonal foods, and recognizing the hallmarks of quality extra virgin olive oil. The tour culminates with a tasting of local products, leaving visitors with a deeper appreciation for Sardinia’s rich olive oil heritage.
Experience Highlights
Immersing oneself in the world of Sardinia’s extra virgin olive oil, the tour offers a captivating journey filled with botanical, historical, and sensorial delights.
Guests will learn the intricate extraction techniques that yield this liquid gold, discovering the nuances that distinguish quality oils.
The highlight? Relaxing under a centuries-old olive tree, breathing in the earthy aromas.
This intimate workshop also includes a tasting of the tour’s star – the extra virgin olive oil – paired with freshly harvested local delicacies.
Senses heightened, travelers leave with a newfound appreciation for the complex flavors and rich heritage that define Sardinia’s celebrated olive oil.
Participant Information
A diverse range of travelers can embark on this captivating olive oil odyssey, from adults savoring the nuances of the local liquid gold to young adventurers eager to uncover Sardinia’s culinary secrets.
Children aged 2-10 are welcome to join, while infants under 1 can participate free of charge. Participants should come prepared with comfortable shoes and weather-appropriate attire, as the tour involves both indoor and outdoor exploration.
Whether you’re a seasoned olive oil connoisseur or a curious newcomer, this immersive experience promises to transport you into the heart of Sardinia’s rich gastronomic heritage.
More Great Thing To Do NearbyCustomer Feedback
Travelers’ enthusiastic reviews of this captivating olive oil odyssey paint a vivid picture of the tour’s exceptional quality.
One reviewer, Lars from Belgium, gushes that it was a "really great tour" with "super-insights" into the olive oil making process.
The tour has earned a perfect 5/5 rating based on the single review, which describes the highlights as:
- Learning extraction techniques of extra virgin olive oil
- Relaxing under a centuries-old olive tree
- Recognizing quality extra virgin olive oil
- Tasting local farmers’ delicacies paired with the olive oil
Feedback from this satisfied customer reflects the tour’s immersive, educational, and delicious experience.
Olive Oil Extraction
The process of extracting the liquid gold from Sardinia’s olive groves is a captivating dance of tradition and technology.
Under the watchful eyes of the Tangianu sisters, olives from their family’s centuries-old trees are expertly milled, crushed, and pressed to reveal the pure essence of the fruit.
Using state-of-the-art centrifuges, the golden elixir is separated from the solids, preserving its delicate flavors and aromas.
This meticulous process is a testament to the Tangianu’s commitment to quality, as they ensure each drop of their extra virgin olive oil meets the highest standards.
The fruits of their labor are savored during the tasting, allowing visitors to fully appreciate the nuances of Sardinia’s liquid treasure.
Sensory Characteristics
Cradling a glass of the golden elixir, visitors embark on a sensory journey, captivated by the complexity that lies within.
Through an interactive workshop, they learn to discern the hallmarks of quality extra virgin olive oil. Engaging their senses, they:
- Admire the oil’s vibrant hue, from emerald green to golden yellow.
- Inhale the enticing aroma, notes of freshly cut grass, herbs, or even tropical fruit.
- Savor the flavor, experiencing a harmonious balance of pungency, bitterness, and fruitiness.
- Appreciate the satisfying mouthfeel, from silky smooth to peppery and robust.
This sensory exploration unveils the nuanced character of Sardinia’s liquid gold, igniting a newfound appreciation for the art of olive oil production.
Local Delicacies Tasting
Guests savor the fruits of Sardinia’s bountiful land, relishing a tasting of local delicacies expertly paired with the day’s prized extra virgin olive oil.
Crusty hunks of bread are dipped into velvety oils, their fresh grassy notes mingling with the sweet-savory flavors of salumi, aged cheeses, and sun-dried tomatoes.
Crisp local vegetables, some still warm from the farm, make for vibrant bites.
Lively conversation flows as flavors dance on the palate, weaving a tapestry of Sardinian terroir.
This convivial tasting encapsulates the essence of the island, where time-honored traditions and modern culinary artistry collide in a celebration of the land’s unparalleled bounty.
Frequently Asked Questions
What Is the Average Group Size for This Tour?
The group size is flexible, allowing for an intimate and immersive experience. Whether you’re part of a small party or a larger group, you’ll delve deep into the world of Sardinian extra virgin olive oil together.
Do We Get to Bottle and Take Home Any Olive Oil?
You’ll savor the flavors and leave with a new appreciation for the centuries-old craft. While you won’t bottle your own olive oil, the tasting session lets you experience the terroir firsthand.
Is There an Option to Extend the Tour Duration?
While the standard tour duration is 2 hours, guests can opt to extend their experience and delve deeper into the world of Sardinian olive oil. Additional time allows for an even more immersive and enriching journey.
Are There Any Dietary Restrictions for the Tasting Session?
The tour accommodates a range of dietary needs – participants can relish the olive oil tasting without worry, as the local offerings cater to vegetarians, vegans, and those with gluten-free requirements. Savor the flavors of Sardinia’s bountiful harvest.
Can We Visit the Olive Grove During the Tour?
Yes, the tour allows visitors to wander through the centuries-old olive grove, marveling at the gnarled trunks and lush canopy. One can pause beneath the shady trees, breathing in the earthy aromas and feeling connected to Sardinia’s rich olive oil heritage.
The Sum Up
Set out on a sensory odyssey in Sardinia, where the secrets of extra virgin olive oil unfold. Enjoy the rich tapestry of local culture, savor the depth of flavors, and uncover the art of production. This captivating tour invites you to experience the enchantment of the island’s culinary heritage, leaving you with a deeper appreciation for the liquid gold that flows through the heart of Sardinia.
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