ADVANCED TECHNICAL WINE TOUR ON PRODUCTION OF ORGANIC CRU

Enjoy the captivating world of organic viticulture as you embark on an advanced technical wine tour in the heart of Tuscany. Led by industry experts, this exclusive experience unveils the intricate process behind the production of exceptional cru wines. Uncover the unique soil morphology, explore the art of spontaneous fermentation, and witness the meticulous care that goes into crafting these acclaimed vintages. Prepare to indulge your senses as you savor the complex flavors and aromas that reflect the distinct terroir of this renowned winemaking estate. What secrets await as you step into the vineyards and cellars? Discover the remarkable journey that culminates in a tasting of these coveted organic crus.

Good To Know

• Guided tour led by oenologist/agronomist exploring technical insights into organic cru production, including spontaneous fermentation and Tuscan soil morphology.
• Focus on minimizing intervention to showcase unique terroir and grape character in signature organic crus.
• Tasting experience highlighting estate’s progression in sustainable viticulture and meticulous winemaking practices over 60 years.
• Examination of how Tuscan soil composition and microclimate influence organic, terroir-driven flavor profiles.
• Appreciation for the balance between viticulture, natural winemaking, and the estate’s distinctive microclimate connection.

You can check if your dates are available here:

Tour Overview

This advanced technical wine tour immerses visitors in the organic cru of the region, offering a comprehensive 1.5-hour experience.

Priced from €5,135 per person, the tour is available in English and Italian and caters to wheelchair users. Private group options are also available, with free cancellation up to 24 hours before.

Led by an oenologist/agronomist and ONAV-certified taster, the tour explores the vineyards and cellar, delving into agronomic and oenological aspects, Tuscan soil morphology, and the concept of cru.

Guests will gain insights into spontaneous fermentation and modern cellar technologies for natural wine production.

Guided Experience

The guided tour kicks off with an in-depth exploration of the vineyards and cellar, led by an oenologist/agronomist and ONAV-certified taster.

Guests will gain technical insights into the agronomic and oenological aspects of the estate’s organic cru. The tour delves into the unique Tuscan soil morphology and the concept of cru, providing a deeper understanding of the terroir.

Visitors also learn about spontaneous fermentation and modern cellar technologies employed for natural wine production.

Throughout the experience, the guide shares invaluable knowledge, ensuring guests leave with a profound appreciation for the meticulous processes behind the creation of these exceptional wines.

Historical Context

Continuing the technical exploration, the historical tour covers the denomination and evolution of the estate’s wines over the last six decades.

Guests gain an overview of the region’s mass selections and tastings of wines made from ancient grape varieties.

The discussion delves into the concept of wine length and how it’s achieved through the estate’s meticulous winemaking practices.

On top of that, the tour examines the characteristics of different wood types and container shapes, from ancient casks to modern bottles, providing insights into the nuances that shape the wines’ profiles.

This historical context sets the stage for a deeper appreciation of the estate’s progressive approach to organic viticulture and natural wine production.

Tasting Experience

A guided tasting of four crus, including at least two superior wines, awaits participants.

Led by the oenologist and ONAV-certified taster, visitors will savor the nuanced flavors of the estate’s finest offerings.

Each wine is expertly paired with a traditional Tuscan tagliere, showcasing the harmonious interplay of the region’s renowned culinary and viticultural traditions.

As they swirl, sip, and savor, guests gain profound insights into the intricate profiles and aging potential of these remarkable vintages.

This immersive tasting experience elevates the senses and provides a deeper understanding of the meticulous craft behind the exceptional crus produced at this organic estate.

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Booking Information

Reserving this advanced technical wine tour is straightforward.

There’s a "reserve now & pay later" option available, so you can secure your spot without the need to pay upfront.

The tour runs at various start times throughout the day – you’ll just need to check availability for the timing that works best for your schedule.

The meeting point is the Azienda Agricola Podere della Bruciata, located at Via dei Platani snc in Sant’Albino Montepulciano.

Whether you’re planning a private group tour or an individual experience, the helpful team will ensure your visit is seamless and tailored to your interests in the world of organic cru wine production.

Vineyard and Cellar Tour

Led by an expert oenologist and agronomist, the technical tour takes visitors through the vineyards and cellar, delving into the agronomic and oenological aspects of organic cru wine production.

Guests learn about Tuscan soil morphology and the concept of cru, which is crucial for understanding the unique characteristics of these premium wines.

The tour also explores spontaneous fermentation and modern cellar technologies employed for natural wine making.

Insightful discussions cover the evolution of these wines over the last 60 years, as well as the impact of wood types and container shapes on the final product.

The experience culminates in a guided tasting of four cru wines accompanied by a traditional Tuscan tagliere.

Organic Cru Production

Employing sustainable viticulture practices, the organic cru production at this estate showcases the distinct terroir of the Montepulciano region.

The agronomist-led tour provides insights into the estate’s use of spontaneous fermentation and modern cellar technologies to craft natural wines that capture the essence of the land.

Key highlights include:

1. Exploration of the estate’s unique microclimate and soil composition, which impart distinctive flavors and aromas to the wines.

2. Explanation of the winemaker’s meticulous approach to minimizing intervention, allowing the grapes to fully express their inherent character.

3. Tasting of the estate’s signature crus, which demonstrate the nuanced complexities of this organic, terroir-driven viticulture.

Soil and Fermentation

Exploring the estate’s distinct soil morphology, the tour delves into how these unique terroir conditions shape the character of the wines.

The oenologist explains the nuanced Tuscan soils, emphasizing how their composition influences flavor profiles. Guests learn about the grapes’ spontaneous fermentation, which harnesses indigenous yeasts to capture the land’s essence.

Modern winemaking technologies are highlighted, showcasing how they preserve the natural character without compromising quality.

Through this immersive experience, participants gain a deeper appreciation for the delicate balance between viticulture, winemaking, and the profound connection to the estate’s unique microclimate.

Frequently Asked Questions

Are There Any Age Restrictions for the Tour?

The tour does not have any age restrictions. Participants of all ages are welcome to join the technical wine tour and learn about the production of organic cru from the expert oenologist and agronomist.

Can We Take Photos or Videos During the Tour?

Guests are welcome to take photos and videos throughout the tour, providing they do not disrupt the guide’s explanations or distract others. The tour offers a unique opportunity to capture the winemaking process in an intimate setting.

What Is the Dress Code for the Tour?

There’s no formal dress code, but comfortable, casual attire is recommended. Sturdy, closed-toe shoes are advised for the winery and vineyard tour. The overall atmosphere is relaxed, so guests can dress to feel at ease during the experience.

Do You Offer Any Food or Wine Pairings Beyond the Tagliere?

The tour includes a guided tasting of 4 crus accompanied by a traditional Tuscan tagliere. Beyond that, no additional food or wine pairings are offered. The focus is on providing an in-depth, technical exploration of the estate’s organic viticulture and winemaking.

Can We Purchase the Wines Tasted During the Tour?

Yes, you can purchase the wines tasted during the tour. The wines showcased are available for purchase directly from the winery, providing an opportunity to enjoy the exceptional organic crus at home.

The Sum Up

The Advanced Technical Wine Tour on the Production of Organic Cru offers an immersive exploration into Tuscany’s renowned organic viticulture. Guided by experts, participants explore the intricate process of winemaking, from the unique soil morphology to the captivating spontaneous fermentation techniques that capture the essence of the terroir. The tour culminates in a tasting of exceptional crus, paired with traditional Tuscan fare, providing a holistic understanding of the estate’s meticulous practices and the evolution of its wines over the past 60 years.

You can check if your dates are available here: