The Art of Fresh Pasta – May 23, 2024 – 7 PM

On May 23, 2024, at 7 PM, attendees will have the chance to enjoy "The Art of Fresh Pasta," an engaging workshop led by the esteemed Chef Alessandro De Santis. Participants will roll up their sleeves for a 3.5-hour culinary journey, crafting classic dishes like ravioli and garganelli, all while discovering the secrets behind seasonal sauces. With a welcoming toast and delightful finger foods setting the stage, the evening promises an enriching experience. However, what truly awaits in the heart of this workshop may surprise even the most seasoned home cooks.

Good To Know

• The workshop on May 23, 2024, at 7 PM focuses on hands-on fresh pasta making with Chef Alessandro De Santis.
• Participants will learn to prepare pasta dough, shape ravioli, and create seasonal sauces during the 3.5-hour session.
• The cost is £71.94 per person, including a welcome toast and finger foods.
• A full refund is available for cancellations made 24 hours in advance.
• The venue is easily accessible via public transport and offers ample street parking.

You can check if your dates are available here:

Event Details

Join fellow culinary enthusiasts on May 23, 2024, at 7 PM for an unforgettable evening devoted to the art of fresh pasta.

This engaging 3.5-hour workshop invites participants to dive into the rich traditions of Italian cuisine. For just £71.94 per person, attendees will enjoy a welcome toast with sparkling wine and delectable finger foods before embarking on a hands-on cooking experience.

Under professional chef guidance, guests will craft classic ravioli filled with ricotta and spinach, and tantalizing garganelli paired with a Gazpacho-style cherry tomato sauce.

The event includes all raw materials, kitchen aprons, and wine – one bottle for every four participants.

Cancel up to 24 hours in advance for a full refund, ensuring peace of mind.

Meet the Chef

Get ready to meet Chef Alessandro De Santis, a passionate culinary expert whose love for Italian and Spanish cuisine shines through every dish he creates.

With years of experience in top restaurants across Europe, Alessandro has mastered the art of fresh pasta, blending traditional techniques with innovative flavors. His warm personality makes cooking with him an unforgettable experience.

Alessandro believes that cooking isn’t just about food; it’s about sharing stories and connecting with others.

During the event, he’ll guide participants through each step of crafting delicious pasta, from kneading the dough to creating mouth-watering sauces.

Attendees won’t only learn valuable skills but will also enjoy the fruits of their labor, all under Alessandro’s expert tutelage.

Culinary Experience

Indulging in the culinary experience of fresh pasta making offers participants a unique blend of hands-on learning and delightful flavors. Under the expert guidance of Chef Alessandro De Santis, attendees enjoy the art of crafting dishes from scratch. Each participant engages in techniques that transform simple ingredients into culinary masterpieces.

Activity	Description
Dough Preparation	Learn to mix and knead pasta dough
Shaping Pasta	Master techniques for ravioli and more
Sauce Creation	Discover how to prepare seasonal sauces
Cooking Demonstration	Watch live cooking and plating
Tasting Session	Enjoy the fruits of your labor!

This engaging experience not only fosters culinary skills but also nurtures a love for Italian cuisine.

Menu Highlights

As the evening unfolds, you will be treated to a delightful menu that showcases the essence of fresh pasta making.

The culinary journey begins with a welcome toast featuring sparkling wine and an array of enticing finger foods. Guests will then dive into the heart of Italian cuisine with classic ravioli, filled with creamy ricotta and vibrant spinach, all enveloped in fragrant mountain herbs and butter.

Next, they’ll savor the unique flavors of garganelli paired with a refreshing Gazpacho-style cherry tomato trio sauce. To elevate this experience, Chef Alessandro De Santis will select two seasonal sauces, ensuring each dish bursts with freshness and authenticity.

This thoughtfully crafted menu promises to delight every palate, celebrating the art of pasta in every bite.

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Included Amenities

Attendees can look forward to a range of amenities that enhance their culinary experience during "The Art of Fresh Pasta."

From the moment participants arrive, they’ll be greeted with a welcome toast that sets the tone for the evening, accompanied by sparkling wine and delectable finger foods.

Throughout the event, guests will receive professional guidance from Chef Alessandro De Santis, ensuring they master the art of pasta-making.

All raw materials are provided, along with kitchen aprons for a hands-on experience.

To complement their cooking, wine is supplied at the rate of one bottle for every four participants, while water and coffee are readily available.

This thoughtful selection of amenities promises to create a memorable and enjoyable culinary adventure.

Booking Information

Securing a spot at "The Art of Fresh Pasta" is a straightforward process that promises an unforgettable culinary experience.

Guests can easily reserve their seats for the event on May 23, 2024, at 7 PM. With prices starting from £71.94 per person, it’s an enticing opportunity to dive into the world of fresh pasta.

The booking system allows participants to reserve now and pay later, making it convenient and stress-free. Plus, with a flexible cancellation policy, attendees can cancel up to 24 hours in advance for a full refund.

This ensures peace of mind while planning. Don’t miss out on the chance to learn from Chef Alessandro De Santis and indulge in a delightful evening of culinary creativity!

Location and Directions

The venue for "The Art of Fresh Pasta" is conveniently located at a charming street shop featuring four inviting windows, making it easy to find.

Nestled in a vibrant neighborhood, the shop exudes a warm, welcoming atmosphere that perfectly complements the culinary experience within.

Attendees can reach the location by public transport, with several bus stops just a short walk away. Those driving will find ample street parking nearby, ensuring a hassle-free arrival.

The surrounding area boasts quaint cafes and shops, offering a delightful pre-event stroll.

For precise directions, it’s recommended to check Google Maps, which highlights the shop’s prominent position on the street.

With its accessible location, participants can anticipate an enjoyable evening of fresh pasta creation.

Contact and Inquiries

For those looking to get in touch regarding "The Art of Fresh Pasta," reaching out is easy and encouraged.

Participants can ask questions, reserve spots, or seek additional information by following these simple steps:

1. Email: Send inquiries to the provided email address for prompt responses.

2. Phone: Call the contact number listed on the event page for immediate assistance.

3. Social Media: Connect via social media platforms for updates, tips, and community engagement.

4. Website: Visit the official website to check availability and read FAQs.

Chef Alessandro De Santis and the team are committed to ensuring a delightful experience, so don’t hesitate to reach out with any questions or concerns!

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable clothing that can handle spills, like a fitted t-shirt and durable pants. Closed-toe shoes are essential, ensuring safety while navigating the kitchen’s busy environment.

Are Vegetarian Options Available for the Dishes?

The chef’s menu features vegetarian options, ensuring everyone enjoys the culinary experience. With fresh ingredients and creative flavors, participants can savor dishes like classic ravioli filled with ricotta and seasonal sauces that delight the palate.

Can I Bring My Own Wine to the Event?

She inquired about bringing her own wine to the event. Unfortunately, attendees aren’t allowed to bring external beverages. However, the event includes a complimentary bottle of wine for every four participants, ensuring a delightful experience.

Is the Class Suitable for Beginners?

The class welcomes beginners, providing a friendly environment for learning. Chef Alessandro De Santis guides participants through techniques, ensuring everyone feels comfortable and confident while creating delicious Italian dishes, regardless of their prior experience.

Will I Be Able to Take Home Leftovers?

He’ll certainly be able to take home leftovers. After enjoying each delicious dish, participants can pack their creations, ensuring they savor the exquisite flavors long after the class concludes. Waste won’t be an option!

The Sum Up

Don’t miss this chance to dive into the world of fresh pasta with Chef Alessandro De Santis on May 23, 2024. This hands-on workshop promises not just culinary skills but also a delightful evening filled with laughter, flavors, and creativity. As participants craft their own ravioli and garganelli, they’ll savor the fruits of their labor alongside seasonal sauces and tasty finger foods. Reserve your spot now for an unforgettable experience that celebrates the art of pasta-making in a vibrant atmosphere!

You can check if your dates are available here: