Tucked away in the captivating Ebro Delta, Kensho offers a truly unique culinary adventure that transports visitors on a journey of Japanese tradition and miso exploration. Nestled within a charming family farmhouse, this small-group experience immerses guests in the rich rice culture of the region, while guiding them through an enchanting tasting of three distinct miso varieties. Accompanied by award-winning sake and vegan tapas, this immersive encounter promises to tantalize the senses and uncover the artistry behind Japanese fermentation – a must for any curious palate eager to discover the hidden gems…
Good To Know
- Kensho, Spain’s first sake brewery, offers a culture experience in the Ebro Delta, featuring a tasting of its award-winning organic sakes, misos, and other Japanese fermented products.
- The tasting experience takes place in a family farmhouse, where visitors can explore the regional rice culture and the Ebro Delta Natural Park.
- The tasting includes three distinctive miso varieties, along with tamari, amazake, and four types of Kensho’s organic, Junmai-style sakes, accompanied by vegan tapas.
- The experience is guided by a live Spanish-speaking guide, providing insights into the transformative power of koji, the rice fungus, in Kensho’s fermented products.
- Kensho’s organic certification by CCPAE ensures the high-quality standards and sustainability of its ingredients, from rice to ferments, in this unique cultural and culinary experience.
Activity Overview
Visitors to the Ebro Delta can embark on a captivating journey to Kensho, where they’ll savor the flavors of sake, miso, and Japanese ferments.
For just $26.87 per person, this small-group experience promises an authentic taste of Japanese culinary traditions.
Over the course of one day, participants can explore the family farmhouse and learn about the region’s rice culture and natural wonders.
The tasting includes three types of miso, tamari, and amazakes, as well as four varieties of Kensho’s award-winning sake.
With a live Spanish-speaking guide, this immersive experience offers a chance to discover the province’s organic, koji-driven offerings in an intimate, picturesque setting.
Find more activities and experiences we've covered in L Ampolla.
Recognition and Background
Kensho, the Spanish sake brewery, launched its first sake brewed in Spain and the second in Europe in 2015.
The company’s dedication to crafting exceptional Japanese ferments hasn’t gone unnoticed. Kensho’s products have been:
- Awarded by the Provincial Council of Tarragona.
- Selected by The Guardian as one of the discoveries of 2018.
- Certified organic by CCPAE, ensuring the highest quality standards.
Kensho’s innovative approach has cemented its reputation as a trailblazer in the Spanish sake industry, offering visitors a unique opportunity to explore the rich flavors and traditions of Japanese fermentation techniques right in the heart of the Ebro Delta.
Products Offered
Junmai-style sake, free of sugars, preservatives, gluten, and sulfites, forms the core of Kensho’s product lineup. But that’s just the start. The family-run farmhouse also crafts a tantalizing array of Japanese fermented delights, all certified organic by CCPAE.
| Product | Description |
|---|---|
| Amazake | A sweet, creamy fermented rice drink |
| Miso | Three distinctive varieties, each with its own unique flavor profile |
| Soy Sauce | The perfect umami-rich condiment |
| Shio-koji | A flavorful seasoning made with koji, salt, and water |
These products harness the power of koji, a special rice fungus, to transform humble ingredients into healthier, more complex foods. Kensho’s dedication to traditional Japanese techniques and sustainable farming makes each bite a true adventure for the senses.
Experience Highlights
Beyond the impressive array of sake and Japanese ferments, a visit to Kensho promises an immersive cultural experience.
Visitors will journey through the rice culture and the Ebro Delta Natural Park, learning about the region’s unique ecosystem.
The tasting experience itself is a highlight, featuring:
- A sampling of 3 types of misos, tamari, and amazakes – traditional Japanese fermented delights.
- A tasting of Kensho’s own sake lineup, along with vegan tapas accented by their signature misos.
- An opportunity to truly appreciate the flavors unlocked by the skilled use of koji, the rice fungus that makes these products possible.
This dynamic tour offers a window into a world of Japanese tradition thriving in the heart of Spain’s Ebro Delta.
More Great Thing To Do NearbyVisit Details
The family farmhouse of l’Ampolla, dating back to 1945, serves as the charming setting for Kan Kensho’s tasting experience.
Visitors start their journey by learning about the rice culture and exploring the Ebro Delta Natural Park.
Next, they’re led to the tasting room where they’ll savor Kensho’s acclaimed offerings – four types of sake, amazake, and vegan tapas infused with miso.
The tasting takes guests on a flavorful expedition, delving into the transformative power of koji, the rice fungus that lends its magic to Kensho’s organic products.
This immersive experience leaves participants with a newfound appreciation for the art and tradition of Japanese fermentation.
Tasting Experiences
Guests embark on a flavorful expedition, delving into the transformative power of koji, the rice fungus that lends its magic to Kensho’s organic products.
The tasting experience unveils a symphony of flavors, starting with:
- Four distinct sakes, each revealing the nuances of rice and fermentation.
- Aromatic amazakes, showcasing the versatility of koji in creating naturally sweet and creamy delights.
- A selection of misos and tamari, demonstrating how these ancient condiments can elevate vegan tapas.
The journey through Kensho’s offerings awakens the senses, leaving guests with a newfound appreciation for the art of Japanese fermentation and the Ebro Delta’s influence on these unique flavors.
Organic Certification
Certified organic by the Catalan Council of Organic Agricultural Production (CCPAE), Kensho’s products exemplify the company’s commitment to sustainable and ethical practices. Their organic certification ensures the integrity of every ingredient, from the meticulously cultivated rice to the artisanal ferments.
| Product | Description | Certification |
|---|---|---|
| Sake | Junmai style, no added sugars, preservatives, gluten, or sulfites | CCPAE |
| Miso | Traditional fermented paste, made with organic soybeans and koji | CCPAE |
| Amazake | Sweet, probiotic-rich rice beverage, naturally fermented | CCPAE |
Kensho’s dedication to organic production not only benefits the environment, but also ensures the highest quality and nutritional value in every sip and bite. This commitment to sustainability sets the stage for an unforgettable tasting experience in the heart of the Ebro Delta.
Accessibility and Booking
To visit Kensho in the Ebro Delta, guests embark on a captivating journey that seamlessly combines convenience and flexibility.
With free cancellation up to 24 hours prior, travelers can plan their adventure with peace of mind. The experience accommodates small groups of up to 10 participants, fostering an intimate and immersive atmosphere.
What’s more, a live tour guide in Spanish is available, ensuring guests can fully engage with the rich cultural and gastronomic discoveries that await.
Whether seeking the perfect sake pairing or delving into the world of Japanese ferments, this exceptional tour offers an unforgettable taste of the Ebro Delta’s culinary wonders.
Frequently Asked Questions
Are There Any Dietary Restrictions Accommodated?
Yes, the experience accommodates various dietary needs. It offers gluten-free junmai style sake, vegan tapas with miso, and showcases koji-fermented products suitable for those with dietary restrictions. The tasting allows you to sample a range of healthful, organic Japanese ferments.
Can I Purchase Any of the Products Onsite?
Yes, visitors can purchase Kensho’s products onsite, including their award-winning sakes, misos, soy sauce, and other fermented goods. Guests are encouraged to explore and stock up on these unique Japanese-Spanish specialties during their visit.
Is There an Option to Have a Private Tasting?
Yes, visitors can opt for a private tasting at Kensho. They’ll enjoy an intimate exploration of the family-owned sake brewery’s full product line, from junmai sakes to amazake, miso, and more – all in a cozy, hands-on setting.
What Is the Duration of the Tasting Experience?
The tasting experience lasts for 2 hours, giving visitors ample time to explore Kensho’s impressive lineup of sakes, misos, and other Japanese fermented delights. The small group size ensures an intimate and immersive journey into the world of artisanal Japanese cuisine.
Are There Any Discounts or Packages Available?
The activity offers a full refund for cancellations up to 24 hours in advance, and there’s no mention of any discounts or packages. It’s a standalone tasting experience available for $26.87 per person.
The Sum Up
Discover the art of Japanese fermentation at Kensho’s charming family farmhouse in the stunning Ebro Delta. Savor a captivating miso tasting, paired with award-winning sake and vegan tapas that dance with these flavors. Guided by a local expert, this unique culinary experience offers a fascinating immersion into regional rice culture and the traditions of miso-making in a picturesque setting.
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