VEGANO Azul! Vegan Summer Recipes for the Perfect Picnic!

Dive into a vibrant celebration of summer with VEGANO Azul!’s delectable vegan picnic menu. From zesty wraps bursting with fresh produce to indulgent raw desserts, this collection offers an array of nourishing and portable dishes perfect for alfresco gatherings. Prepare to tantalize taste buds with refreshing salads, savor the season’s bounty, and elevate your picnic experience to new heights of culinary delight. Whether you’re a seasoned vegan or simply seeking plant-based inspiration, VEGANO Azul! promises a delightful journey through the vibrant flavors of summer.

Good To Know

• Explore a range of delicious vegan summer tapas, including Tarator, chickpea nuggets, and Vietnamese rolls with peanut butter sauce, perfect for a picnic.
• Discover refreshing vegan desserts like raw Pina Colada cake, lemon and matcha tea muffins, and banana chocolate cake pops to satisfy your sweet tooth.
• Learn hands-on techniques to craft plant-based versions of traditional dishes like ‘mortadela’ croissants and ‘egg’ salad for a vibrant picnic spread.
• Celebrate seasonal flavors and textures through the culinary adventure, ensuring a nutritious and enjoyable vegan picnic experience.
• Participate in a collaborative, inclusive environment at the In Bloom cooking school in Barcelona to create a perfect vegan summer picnic.

You can check if your dates are available here:

Activity Overview

The activity ‘VEGANO AZUL! Vegan Summer Recipes for the Perfect Picnic’ invites guests to an exciting 4-hour culinary adventure at the In Bloom cooking school in Barcelona, where they’ll learn to prepare the most delicious vegan summer tapas and desserts.

Priced from $86.30 per person, this multilingual experience is wheelchair accessible and offers free cancellation up to 24 hours in advance.

Participants can reserve their spot and pay later, ensuring a hassle-free booking process.

Whether you’re a vegan enthusiast or simply seeking a delightful summer picnic, this activity promises an unforgettable gastronomic journey through the vibrant flavors of Barcelona’s vegan cuisine.

Culinary Experience

At the heart of this culinary experience lies a focus on teaching participants to craft the most delicious vegan summer tapas and desserts, showcasing Barcelona’s vibrant plant-based cuisine. From the refreshing Tarator (cold cucumber and yogurt soup) to the decadent raw Pina Colada cake, the menu is a true celebration of seasonal flavors. Participants will learn to prepare an array of vegan bites, including chickpea nuggets with a zesty seasonal sauce and mini "Mortadela" croissants made with cashews. The hands-on experience allows everyone to get involved, fostering a sense of camaraderie as they share in the joy of creating these mouthwatering dishes.

Tapas	Desserts
Tarator	Lemon and matcha tea muffins
Russian salad	Banana and chocolate cake pops
Chickpea nuggets with seasonal sauce	Cream and fruit tartlets
Mini cashew "Mortadela" croissants	Raw Pina Colada cake
Vegan "egg" salad, vegan mini "Quiche Lorrain"
Vietnamese rolls with peanut butter sauce

Participation Details

Participants must be between 10 and 95 years old to join this culinary adventure, ensuring a diverse group dynamic.

The number of recipes prepared will depend on the size and enthusiasm of the participant group, fostering a collaborative and interactive experience.

Everyone will work together to make and taste the delectable vegan summer tapas and desserts. From refreshing tarator soup to decadent raw Pina Colada cake, the group will explore a vibrant array of flavors and techniques.

Whether you’re a seasoned chef or a curious beginner, this hands-on workshop promises to delight your senses and inspire your inner vegan culinary artist.

Get set for an unforgettable vegan summer escapade!

Included Amenities

One welcome drink greets participants upon arrival, whetting their appetites for the delectable vegan creations to come. Alternatively, guests can opt to purchase additional beverages on-site, settling the tab at the end of the tantalizing culinary journey.

The ‘VEGANO AZUL!’ experience encourages attendees to bring a trusty tupperware container, allowing them to savor the leftovers of their handiwork and share the vegan delights with loved ones.

With an array of mouthwatering recipes on the menu, from refreshing cold soups to decadent desserts, you will undoubtedly leave the class with full bellies and inspired minds, ready to host the ultimate vegan summer picnic.

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Important Information

Restrictions apply to ensure a seamless, enjoyable experience, as alcohol and drugs are strictly prohibited during the ‘VEGANO AZUL!’ vegan cooking class. Guests are encouraged to book their spot in advance and maintain flexible travel plans, as reserving a place secures their spot in this popular culinary adventure. The class caters to a range of dietary needs, ensuring everyone can participate in the hands-on experience and indulge in the delightful vegan creations.

General Advice	Specific Requirements
Book Early	Secure Spot
Stay Flexible	Adjust Travel Plans
No Alcohol	Prohibited
No Drugs	Prohibited

Vegan Summer Tapas

Guests embark on a tantalizing culinary journey, learning to craft an array of delectable vegan summer tapas that capture the vibrant flavors of the season.

From a refreshing Tarator (cold cucumber and yogurt soup) to the mouthwatering chickpea nuggets with a seasonal sauce, the hands-on experience promises a true celebration of plant-based delights.

Participants will also master the art of creating vegan ‘mortadela’ croissants, ‘egg’ salad, and mini ‘quiche Lorraine.’

The menu further includes Vietnamese rolls with a zesty peanut butter sauce, showcasing the versatility of vegan cuisine.

With each tapas dish, guests will discover new textures and tastes that celebrate the bounty of summer.

Vegan Summer Desserts

Complementing the savory summer tapas, the vegan dessert menu brims with vibrant flavors and textures, from the zesty lemon and matcha tea muffins to the indulgent banana and chocolate cake pops.

Creamy and fruit-forward, the cream and fruit tartlets offer a refreshing respite, while the raw Pina Colada cake transports you to a tropical paradise with its coconut and pineapple notes.

Participants will delight in the hands-on experience of crafting these delectable sweets, each one a delightful balance of healthfulness and indulgence.

With every bite, the vegan desserts showcase the boundless creativity of plant-based cooking, proving that compassionate cuisine can be both nutritious and utterly delicious.

Booking and Cancellation

Booking this immersive vegan cooking experience couldn’t be easier, with the option to reserve now and pay later.

Participants can cancel up to 24 hours in advance for a full refund, providing the flexibility to adjust travel plans as needed.

The activity’s wheelchair accessibility and family-friendly age guidelines ensure an inclusive experience for all.

Located at the In Bloom cooking school in Barcelona, the 4-hour ‘VEGANO AZUL!’ class offers a delightful blend of Catalan, Spanish, English, and German instruction.

Foodies can look forward to creating the most delicious vegan summer tapas and desserts, from cold cucumber soup to indulgent raw Pina Colada cake.

With free cancellation and a refundable booking, this culinary adventure is an unmissable opportunity.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Unfortunately, the class does not allow participants to bring their own ingredients. The focus is on learning the provided recipes together, and using the ingredients prepared by the cooking school. Bringing outside items would disrupt the collaborative experience.

Is the Cooking School Pet-Friendly?

The cooking school is not pet-friendly. The activity description explicitly states that the event is not suitable for children under 10 years and people over 95 years, indicating a focus on an adult-only experience without pets.

Can I Request a Special Dietary Accommodation?

Absolutely! The cooking school gladly accommodates special dietary needs. Just let them know about any restrictions when booking, and they’ll work to provide delectable vegan options that suit your preferences. They aim to make the experience inclusive for all.

Is There a Dress Code for the Event?

The event has a casual, relaxed dress code. Participants can wear comfortable, summer-friendly attire that allows for easy movement during the cooking activities. No formal wear is required, just come ready to get hands-on in the kitchen.

Can I Take Photos and Videos During the Class?

Absolutely! Participants are welcome to snap photos and record videos during the culinary experience. Capture the vibrant vegan creations and energetic atmosphere to share your unforgettable cooking adventure with friends and family.

The Sum Up

Set out on a vibrant vegan adventure with VEGANO Azul!’s captivating summer recipes.

Savor the zest of seasonal produce in refreshing salads and wraps, then indulge in decadent raw desserts.

This delightful picnic spread promises an explosion of flavor, nourishing your body and soul.

Discover the joys of plant-based al fresco dining and unleash your culinary creativity.

You can check if your dates are available here: