Fettuccine Pasta & Tiramisu Dessert Masterclass

At the Fettuccine Pasta & Tiramisu Dessert Masterclass hosted at Oste Cavour restaurant in Rome, participants enjoy the art of Italian cuisine. They learn to craft fresh fettuccine, exploring classic sauces like Amatriciana and Cacio e Pepe, while receiving expert guidance from skilled chefs. The experience culminates in the creation of authentic tiramisu, all paired with complimentary drinks in a picturesque setting. As they savor the rich flavors of Italy, questions arise about the secrets behind these beloved dishes and the culinary techniques that elevate them.

Good To Know

• Experience hands-on cooking at the Oste Cavour restaurant in Rome, focusing on fettuccine and tiramisu.
• Learn traditional Italian techniques with a maximum group size of 14 for personalized instruction.
• Enjoy freshly made fettuccine paired with sauces like Amatriciana, Pomodoro e Basilico, or Cacio e Pepe.
• Participate in creating authentic tiramisu with coffee-soaked ladyfingers and mascarpone.
• Flexible booking and cancellation policy allows for easy planning and peace of mind.

Masterclass Overview

Joining the Fettuccine Pasta and Tiramisu Masterclass in Rome offers a delightful culinary adventure, where participants can enjoy the art of traditional Italian cooking.

Set in a charming kitchen at Oste Cavour restaurant, the experience invites food lovers to learn authentic recipes from skilled chefs.

As they roll out fresh fettuccine, they’ll discover the nuances of creating the perfect pasta dough. The class emphasizes hands-on learning, allowing attendees to engage with each dish actively.

With a maximum of 14 travelers, the intimate setting fosters camaraderie and personalized instruction.

From kneading dough to mastering the classic tiramisu, participants leave with newfound skills and a deeper appreciation for Italy’s rich culinary heritage.

Delicious Menu Highlights

The masterclass features a mouthwatering menu, spotlighting freshly made fettuccine paired with a choice of traditional sauces like Amatriciana, Pomodoro e Basilico, or Cacio e Pepe, followed by a decadent homemade tiramisu that promises to delight dessert lovers.

Each sauce is crafted with care, showcasing rich flavors and vibrant ingredients that elevate the pasta to a new level. The Amatriciana sauce, with its smoky pancetta and tangy tomatoes, offers a savory punch, while the Pomodoro e Basilico brings a fresh, herby essence. For those who prefer simplicity, the creamy Cacio e Pepe highlights the delightful taste of Pecorino Romano cheese.

To finish, the luscious tiramisu, layered with coffee-soaked ladyfingers and mascarpone, provides the perfect sweet ending to this culinary journey.

Included Experiences

Participants in the masterclass will indulge in a hands-on culinary experience, crafting their own fettuccine and savoring a delightful selection of sauces paired with a rich homemade tiramisu.

Each participant will enjoy their freshly made pasta alongside their choice of delectable sauces, such as Amatriciana, Pomodoro e Basilico, or Cacio e Pepe.

To complement the meal, a glass of wine, fresh water, coffee, or limoncello is included, enhancing the authentic Italian dining experience.

The tiramisu, a classic dessert, is prepared on-site, ensuring its freshness and flavor.

Additional drinks are available for those looking to further enhance their culinary journey.

With a focus on quality and taste, this masterclass promises an unforgettable gastronomic adventure in Rome.

Meeting Location Details

Located at Piazza Cavour, 21, in the heart of Rome, the meeting point for this culinary adventure provides an inviting backdrop for participants to gather and meet their chef at the Oste Cavour restaurant. This prime location, surrounded by the city’s rich history, sets the perfect stage for an unforgettable experience.

At the Oste Cavour, participants can connect over their shared passion for Italian cuisine, building excitement before diving into the hands-on cooking journey ahead.

Accessibility Options

A variety of accessibility options ensure that everyone can fully enjoy the Fettuccine Pasta and Tiramisu Masterclass experience in Rome. The venue is wheelchair and stroller accessible, making it easy for families and individuals with mobility challenges to participate.

Located near public transportation, reaching the masterclass is convenient for those relying on transit. For infants, the availability of infant seats adds to the inclusivity, allowing parents to join without worry.

However, the experience isn’t recommended for travelers with back problems, pregnant individuals, or those with serious medical conditions.

Group Size Information

With a maximum of 14 travelers per group, the Fettuccine Pasta and Tiramisu Masterclass ensures an intimate and personalized culinary experience in the heart of Rome.

This limited group size allows participants to engage directly with the skilled chef, fostering a lively atmosphere where everyone can ask questions and receive tailored guidance.

As they work together to craft fresh fettuccine and decadent tiramisu, travelers enjoy the camaraderie of fellow foodies.

The small setting enhances interaction, making it easier to absorb tips and tricks for perfecting these classic Italian dishes.

Whether cooking solo or with friends, each participant leaves with new skills and cherished memories from this unforgettable culinary journey.

Cancellation Policy

Travelers can enjoy peace of mind knowing that the cancellation policy allows for free cancellation up to 24 hours before the masterclass begins. This flexible policy ensures that participants can plan their culinary adventure in Rome without the stress of unexpected changes.

If plans shift or unforeseen circumstances arise, they can easily cancel their reservation without incurring any charges. This thoughtful approach reflects the organizers’ commitment to customer satisfaction, allowing guests to focus on the excitement of learning to create authentic Italian dishes.

With this assurance, foodies can confidently secure their spot in the Fettuccine Pasta & Tiramisu Dessert Masterclass, knowing they’ve the freedom to adjust their plans if necessary. Enjoying a delicious experience has never been more reassuring!

Booking Information

Booking a spot in the Fettuccine Pasta and Tiramisu Masterclass is a straightforward process that allows participants to secure their culinary adventure in picturesque Rome. To make the most of this experience, guests should consider the following steps:

1. Visit the official website to check availability.

2. Choose a preferred date and time for the masterclass.

3. Complete the online booking form with necessary details.

4. Receive a confirmation email to finalize the reservation.

With a maximum of 14 travelers per group, the intimate setting ensures personalized attention from the chef.

Plus, the free cancellation policy up to 24 hours before the event adds peace of mind.

Participants will soon be crafting delicious dishes and creating unforgettable memories.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For a cooking class, she should wear comfortable, breathable clothing that allows movement. Aprons are provided, but closed-toe shoes are essential to ensure safety while standing and working in the kitchen environment.

Are Ingredients Provided for the Masterclass?

For the masterclass, participants receive all necessary ingredients, ensuring everyone can create delicious dishes. The chef guides them through each step, making the experience enjoyable and educational, while they explore authentic Italian culinary techniques.

Can Dietary Restrictions Be Accommodated?

They accommodate various dietary restrictions, ensuring everyone enjoys the experience. The chef discusses preferences beforehand, adjusting ingredients and options as needed, so participants can savor every moment without worries about their specific dietary needs.

Is There a Minimum Age Requirement for Participants?

Participants must be at least 12 years old to join the experience. Younger guests can enjoy the culinary adventure with adult supervision, ensuring everyone has a delightful time learning and savoring authentic Italian flavors together.

How Long Does the Masterclass Last?

The masterclass lasts approximately three hours, allowing participants to enjoy the art of pasta making and dessert crafting. They’ll enjoy hands-on experiences while savoring delicious creations, making every moment truly memorable.

The Sum Up

To sum it up, the Fettuccine Pasta & Tiramisu Dessert Masterclass at Oste Cavour restaurant is a delightful journey into authentic Italian cuisine.

Participants won’t only learn to craft fresh pasta and decadent desserts but also create lasting memories in a charming setting.

With expert chefs guiding them and a warm atmosphere enhanced by complimentary drinks, this hands-on experience is perfect for anyone looking to savor the flavors of Italy while honing their culinary skills.