Village Plate Cooking Class

Nestled in the heart of Ubud, Indonesia, the Village Plate Cooking Class has garnered a remarkable 98% satisfaction rate among past participants, making it a top choice for those eager to explore the rich culinary tapestry of Balinese cuisine.

As guests step into the rustic kitchen setting, they are greeted by the tantalizing aromas of local spices and fresh ingredients, setting the stage for an immersive culinary adventure. From mastering the intricate art of crafting Chicken Satay to uncovering the secrets behind the delectable Black rice porridge, each dish holds a story waiting to be unraveled, promising a culinary journey like no other.

Good To Know

• Immerse in authentic Balinese culinary traditions
• Experience seasonal delights like Urab and Pepes Tuna
• Enjoy a tranquil setting surrounded by lush greenery
• All-inclusive package with traditional utensils, transportation, and more

Location

Nestled in the heart of Ubud, Indonesia, the Village Plate Cooking Class offers a unique culinary experience in a picturesque setting. Surrounded by lush greenery and the vibrant culture of Ubud, this cooking class provides participants with an immersive look into the world of Balinese cuisine.

The location itself adds to the charm of the experience, with traditional Balinese architecture and serene surroundings creating a tranquil atmosphere for learning and cooking. Whether you’re a seasoned chef or a beginner in the kitchen, the Village Plate Cooking Class’s location sets the perfect stage for a memorable and educational culinary adventure.

Embrace the sights, sounds, and flavors of Ubud as you dive into the world of Balinese cooking at this enchanting venue.

Menu

Surrounded by the lush greenery and vibrant culture of Ubud, Indonesia, the Village Plate Cooking Class tantalizes participants with a menu featuring seasonal delights like Urab, Chicken Satay, Pepes Tuna, and Black rice porridge.

These dishes represent the authentic flavors of Balinese cuisine, showcasing a blend of spices, fresh ingredients, and traditional cooking techniques.

Urab, a refreshing green bean salad tossed in a coconut dressing, offers a crisp and flavorful start to the meal. The succulent Chicken Satay, skewered and grilled to perfection, provides a savory main course option.

For seafood lovers, Pepes Tuna, fish mixed with local herbs and spices, promises a mouthwatering experience. Finally, the sweet and creamy Black rice porridge serves as a delightful conclusion to this culinary journey in the heart of Ubud.

Inclusions

Amidst the vibrant setting of Ubud, Indonesia, the Village Plate Cooking Class promises an all-inclusive culinary experience for participants. The following inclusions ensure a seamless and enjoyable cooking adventure:

1. Lunch or Dinner: Participants will savor the delicious dishes they prepare.

2. Traditional Balinese Cooking Utensils: Get hands-on experience using authentic tools.

3. Bottled Water: Stay hydrated throughout the cooking session.

4. Private Transportation and Snacks: Enjoy the convenience of being picked up in Ubud and indulge in tasty treats during breaks.

With these offerings, participants can immerse themselves fully in the Balinese culinary culture while enjoying a hassle-free experience.

Additional Information

Participants of the Village Plate Cooking Class in Ubud, Indonesia, can expect a personalized and enriching culinary experience with the following additional information provided for a seamless journey. Upon booking, a confirmation will be received, ensuring peace of mind for participants.

The class is wheelchair and stroller accessible, and service animals are welcome, catering to various needs. On top of that, the experience is designed as a private tour/activity solely for the participant’s group, enhancing the intimate and exclusive feel of the class.

In terms of cancellations, a full refund is available if canceled 24 hours in advance, emphasizing flexibility. However, no refunds are provided for cancellations made less than 24 hours before the start time, and changes aren’t accepted within the same time frame, highlighting the importance of timely decisions.

Price and Booking

Discover the Village Plate Cooking Class’s pricing options and booking details, offering a culinary adventure in Ubud, Indonesia starting from €70.49. The experience ensures a delightful journey through Balinese cuisine, featuring seasonal dishes like Urab (green bean salad) and Chicken Satay. Here are some key points to note:

1. Price: Starts from €70.49 with a lowest price guarantee.
2. Cancellation: Free cancellation up to 24 hours before the start time.
3. Booking: Secure your spot with a reserve now, pay later option available.
4. Inclusions: Enjoy a comprehensive package including lunch or dinner, traditional Balinese cooking utensils, bottled water, private transportation, and snacks.

Enjoy the vibrant flavors of Ubud with the Village Plate Cooking Class.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians and Vegans?

For vegetarians and vegans, the cooking class offers a variety of seasonal dishes like Urab, Chicken Satay, Pepes Tuna, and Black rice porridge. The menu can cater to dietary preferences, ensuring an enjoyable culinary experience for all.

Are Children Allowed to Participate in the Cooking Class?

Children are allowed to participate in the cooking class. They can enjoy learning to prepare seasonal dishes like Urab, Chicken Satay, Pepes Tuna, and Black rice porridge. The experience includes lunch or dinner, traditional Balinese cooking utensils, and more.

Can Participants With Food Allergies or Dietary Restrictions Be Accommodated?

Participants with food allergies or dietary restrictions can be accommodated. The cooking class staff will work to provide suitable alternatives or modifications to ensure a safe and enjoyable experience for all guests.

Is There a Minimum Number of Participants Required for the Cooking Class to Take Place?

For the cooking class to take place, a minimum number of participants may be required, depending on the facility’s policy. It is advisable to check with the organizers regarding the specific requirements to ensure the class will proceed as scheduled.

Are There Any Age Restrictions for Participants in the Cooking Class?

Age restrictions for participants in the cooking class are not mentioned. The class focuses on creating seasonal dishes like Urab, Chicken Satay, Pepes Tuna, and Black rice porridge. It offers a private tour/activity for the group with inclusive services.

The Sum Up

Set out on a culinary adventure with the Village Plate Cooking Class in Ubud, Indonesia. From traditional Balinese dishes like Urab to Chicken Satay, this experience promises to tantalize your taste buds and immerse you in the rich flavors of Balinese cuisine.

With hands-on cooking sessions, free pickup services, and a personalized touch, this cooking class offers a unique opportunity to discover the secrets of authentic Balinese gastronomy.

Book your spot now for a truly unforgettable culinary journey!