Cesarine: Small Group Pasta and Tiramisu Class in Genoa

In the enchanting city of Genoa, there is a culinary experience that has captured the hearts of travelers from all around the world. Cesarine: Small Group Pasta and Tiramisu Class offers a unique opportunity to learn the secrets of Italian home cooking in an intimate setting.

With a maximum of 12 participants per class, this hands-on experience provides a personalized and immersive journey into the art of pasta making. But what makes this class truly special? Well, let’s just say that there’s a surprising twist that will leave you craving for more.

This experience made our list of the 23 Best Workshops And Classes In Genoa.

Good To Know

• The pasta making experience in Genoa offers a hands-on cooking class where participants can learn the art of making fresh pasta and tiramisu.
• The class is held in one of the Cesarina homes, providing an authentic Italian home cooking experience.
• The class is small, with a maximum of 12 travelers, allowing for a more personalized and immersive experience.
• The Cesarine hosts are known for their hospitality and passion for cooking, sharing family secrets and ensuring a delicious and entertaining experience for the participants.

Price and Booking Details

To learn the art of fresh pasta making and indulge in a delicious meal of homemade dishes, book your spot for the Pasta and Tiramisu Class in Genoa.

The price for this experience starts at $151.51, and there’s a lowest price guarantee. You can reserve your spot now and pay later, making it convenient for your budget.

Plus, there’s a free cancellation policy, allowing you to cancel up to 24 hours before the experience starts without any charges. When booking, you’ll receive a confirmation, and the full address of the host’s home will be provided.

The class is held in one of the Cesarina homes, and you’ll be matched with an ideal Cesarina based on your preferences. Payment options are flexible, and the cancellation policy ensures that you can make changes if needed.

Overview and Location

The Pasta and Tiramisu Class in Genoa takes place in the cozy homes of the Cesarinas, offering an immersive and authentic Italian cooking experience. Participants have the opportunity to learn the art of fresh pasta making, as well as how to prepare delicious tiramisu. The class is held in one of the Cesarine homes, ensuring a warm and welcoming atmosphere. Each participant is matched with an ideal Cesarina based on their preferences, adding a personal touch to the experience. Not only do participants learn how to create mouthwatering dishes, but they also get the chance to explore Genoa’s neighborhoods, as the homes are conveniently located for public transportation. This unique cooking class provides a wonderful opportunity to take in the local culture and cuisine while discovering the charming city of Genoa.

Pasta Making Experience

Participants in the Pasta and Tiramisu Class in Genoa are in for an authentic Italian home cooking experience where they’ll learn the art of making fresh pasta and indulge in the delicious flavors of two types of pasta and tiramisu.

During the class, you will engage in hands-on pasta making, using traditional Italian techniques to create their own pasta from scratch. They’ll learn the secrets of kneading the dough to the perfect consistency and rolling it out to the desired thickness. The instructor will guide them through the process, teaching them how to shape the pasta into different forms, such as delicate tagliatelle or comforting ravioli.

After mastering the pasta-making techniques, you will move on to creating two mouthwatering pasta dishes. They’ll learn how to pair the pasta with delectable sauces, enhancing the flavors and creating a truly unforgettable culinary experience.

To end the class on a sweet note, you will also learn how to prepare tiramisu, one of Italy’s most beloved traditional desserts. They’ll discover the secrets behind creating the perfect layers of coffee-soaked ladyfingers and creamy mascarpone filling.

Positive Reviews and Hosts

After seeing the art of pasta making and indulging in the delectable flavors of two types of pasta and tiramisu, participants of the Pasta and Tiramisu Class in Genoa have raved about their positive experiences with the hosts and their warm hospitality. The Cesarine hosts have garnered praise for their authentic Italian cooking and their ability to create a fun and entertaining atmosphere during the class. Here are some of the glowing reviews from previous participants:

These positive reviews highlight the expertise and genuine hospitality of the Cesarine hosts, making the Pasta and Tiramisu Class in Genoa a highly recommended and unforgettable experience for foodies.

Delicious Food and Fun Experience

Indulging in a culinary adventure, participants of the Pasta and Tiramisu Class in Genoa are treated to a feast of delicious homemade Italian dishes and a fun-filled cooking experience. Here’s what makes the food and experience so delightful:

1. Pasta and Tiramisu Recipes:
   Learn the secrets of making perfect pasta from scratch, using olive oil instead of eggs for a unique twist. Discover the art of creating the creamy and decadent tiramisu, a classic Italian dessert.

2. Local Genoa Cuisine:
   Enjoy the flavors of Genoa as you prepare traditional dishes. Taste the melt-in-your-mouth pasta, made with fresh ingredients and paired with flavorful sauces. Don’t miss the chance to savor gnocchi and stuffed pasta, showcasing the region’s culinary heritage.

3. Welcoming Home Environment:
   Experience the warmth and hospitality of a local Cesarina’s home, where the class takes place. Enjoy the beautiful surroundings as you explore the world of Italian cooking.

4. Fun and Interactive:
   With a small group setting, every participant gets hands-on experience and personalized attention. Engage with the knowledgeable and entertaining Cesarina, who shares family secrets and ensures a memorable time for all.

Embark on this culinary journey and savor the delicious food while having a blast at the Pasta and Tiramisu Class in Genoa.

Common Questions

What Is the Maximum Number of Travelers Allowed in the Small Group Pasta and Tiramisu Class?

The maximum capacity for the small group pasta and tiramisu class is 12 travelers. The class duration is approximately 3 hours, providing ample time for a hands-on and immersive cooking experience.

Is the Pasta Made With Eggs or Olive Oil?

The pasta in the small group pasta and tiramisu class is made with olive oil, not eggs. Participants will learn various pasta variations and cooking techniques, ensuring an authentic Italian home cooking experience.

What Is the Cancellation Policy for the Pasta and Tiramisu Class?

The cancellation policy for the pasta and tiramisu class allows for a full refund if canceled 24 hours in advance. Payment options are available to reserve the class now and pay later.

Are There Any Specific Language Requirements for the Class?

There are specific language requirements for the class. It is offered in English and one more language. The class duration is approximately 3 hours, providing ample time to learn the art of pasta and tiramisu making.

Are There Any Accessibility Options for Wheelchair Users?

The class does not have accessibility options for wheelchair users. The facilities are not wheelchair friendly and do not have equipment to accommodate wheelchair users.

The Sum Up

To sum it up, the Cesarine Pasta and Tiramisu Class in Genoa offers travelers a delightful and immersive experience in the art of fresh pasta making.

With small group sizes and personalized attention, participants can learn to make two types of pasta and the classic Italian dessert, tiramisu.

The delicious dishes are made from scratch using fresh ingredients, ensuring an authentic taste.

With positive reviews highlighting the delicious food and hospitable hosts, this culinary adventure promises to be unforgettable.