30+ Rome Sights & Fettucine Pasta-Making Cooking Class

Set out on a journey through Rome’s treasures, unraveling its history like peeling back layers of an ancient manuscript. The allure of over 30 iconic sights intertwines seamlessly with the art of crafting perfect Fettuccine pasta in a cooking class.

But how does this fusion of exploration and gastronomy truly unfold? The blend of sightseeing and culinary escapades promises a day filled with surprises and delights, offering a glimpse into Rome’s soul through its landmarks and flavors.

Good To Know

• Guided tour covers 30+ iconic Rome sights
• Includes Fettuccine pasta-making class
• Small group for personalized experience
• Expert guidance from local chef

You can check if your dates are available here:

Tour Details

Set out on a captivating journey through Rome with a guided tour that includes over 30 iconic sights and a delightful pasta-making cooking class experience. Priced from Kč 3,186 per person, the 7-hour tour is conducted in English and is wheelchair accessible.

The highlight of the tour is the Fettuccine pasta-making class, where participants can enjoy Italian culinary traditions. With free cancellation up to 24 hours in advance and a reserve now & pay later option, booking is convenient.

This immersive experience offers a unique opportunity to explore Rome’s treasures while also learning the art of crafting traditional Italian pasta.

Tour Highlights

As visitors journey through Rome’s captivating landmarks, they’ll discover the highlights of the tour, including a Fettuccine pasta-making class and visits to over 20 iconic sights led by a knowledgeable guide. This immersive experience allows travelers to explore the heart of Rome’s rich history while enjoying a hands-on culinary adventure.

Participants will have the opportunity to stroll through famous locations like the Colosseum, Palatine Hill, Trevi Fountain, and Castel Sant’Angelo, gaining insight into the city’s vibrant past. The small tour group size ensures a personalized touch, making the exploration even more engaging.

On top of that, the tour culminates in a delightful pasta-making session, where guests can learn the art of creating authentic Fettuccine pasta from scratch, adding a flavorful touch to their Roman adventure.

Itinerary

The tour kicks off at the iconic Colosseum before progressing north to explore Vittorio Emanuele II Monument, The Forum, and Palatine Hill.

Afterward, visitors will explore the beauty of Piazza Navona, The Pantheon, St Maria Sopra Minerva Basilica, Palazzo Cipolla, and Trevi Fountain.

Crossing the Tiber, they’ll marvel at Ponte Sant’Angelo, Ponte Vittorio Emanuele II, and Castel Sant’Angelo.

The journey culminates at the enchanting Trevi Fountain before transitioning to the highly anticipated pasta-making cooking class.

This comprehensive itinerary ensures that participants not only witness Rome’s most famous landmarks but also enjoy its culinary traditions for a truly unforgettable experience.

Cooking Class Details

Located at Ristorante Tucci, the pasta-making cooking class offers a delightful hands-on experience where participants can learn to make Fettuccine pasta and select a traditional Italian sauce in a cozy and authentic setting. The 2-hour class includes all the necessary ingredients and tools, along with expert guidance from a local chef. Here’s a breakdown of what to expect:

Aspect	Details
Location	Ristorante Tucci
Duration	2 hours
Activity	Making Fettuccine pasta
Inclusions	Traditional Italian sauce selection

Participants will also have the sauce prepared and served by the restaurant staff, ensuring an authentic taste of Italy. Plus, hotel pick-up and drop-off services are provided for added convenience.

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Restrictions

For those interested in joining the Rome Sights & Pasta-Making Cooking Class, please note the restrictions regarding suitability for children under 5 years, vegans, and individuals with gluten intolerance. Due to the nature of the experience, children under 5 years old may find the tour and cooking class challenging.

On top of that, the cooking class focuses on traditional Fettuccine pasta-making, which may not be suitable for vegans. Plus, individuals with gluten intolerance should be aware that the class involves pasta preparation, which contains gluten.

These restrictions are in place to ensure all participants can fully enjoy and engage in the activities without any limitations. If you fall into one of these categories, alternative options may be available to accommodate your needs.

Frequently Asked Questions

Are There Vegetarian or Vegan Options Available for the Pasta-Making Cooking Class?

Vegetarian and vegan options are not available for the pasta-making cooking class. The class is not suitable for vegans or those with gluten intolerance. Children under 5 are also not recommended to participate in this activity.

Can Participants Bring Their Own Drinks or Snacks During the Tour?

Participants cannot bring their own drinks or snacks during the tour. However, the experience includes drinks and appetizers in the package. It’s recommended to enjoy the provided offerings and savor the culinary delights prepared for the group.

Is There a Dress Code for the Cooking Class?

There isn’t a strict dress code for the cooking class. Participants are encouraged to wear comfortable clothing and closed-toe shoes for safety. Aprons and necessary cooking equipment will be provided at the venue.

Are There Any Specific Kitchen Skills Required for the Pasta-Making Cooking Class?

For the pasta-making cooking class, no specific kitchen skills are required. Participants will learn under the guidance of a local chef. It’s a hands-on experience suitable for all levels, ensuring everyone can enjoy the fun and educational process.

Can Participants Take Home the Pasta They Make During the Cooking Class?

Participants cannot take home the pasta they make during the cooking class. Instead, they get to enjoy the freshly prepared Fettuccine pasta with a traditional Italian sauce, expertly crafted by the restaurant staff at Ristorante Tucci.

The Sum Up

Set out on a journey through Rome’s iconic sights and flavors with the 30+ Rome Sights & Fettucine Pasta-Making Cooking Class tour.

With a blend of cultural exploration and hands-on cooking experience, this 7-hour adventure promises an unforgettable experience.

Book now for Kč 3,186 per person and indulge in the magic of Rome’s history and cuisine.

Don’t miss out on this unique opportunity to explore and taste the best of Rome in one unforgettable day!

You can check if your dates are available here: