Tapas Class! Authentic Spanish Tapas and Sangría!

Set out on a culinary journey through the vibrant flavors of Spain with an immersive Tapas Class!

The tantalizing aroma of sizzling chorizo and the sound of clinking glasses filled with sangría set the stage for a culinary experience like no other.

As participants peel, chop, and blend their way to creating traditional Spanish tapas, the allure of Chef Laura’s expertise beckons.

But what secrets lie within the carefully curated menu of this culinary adventure, and how will attendees unlock the essence of Spanish culture through each bite?

Good To Know

• Learn to prepare 6 authentic Spanish tapas with sangría in a modern kitchen setting.
• Interact with Chef Laura, a Le Cordon Bleu-trained instructor with local insights.
• Enjoy a fun cooking experience exploring tapas from different regions of Spain.
• Receive a surprise gift, adaptions for allergies, and options for vegans/vegetarians available with prior notice.

You can check if your dates are available here:

Class Details

During this 3-hour interactive tapas class led by Chef Laura at Lebasi Taller de Cocinas, you will embark on a culinary journey through Spain, creating and savoring 6 authentic tapas paired with delightful sangría.

The class not only focuses on preparing delicious dishes but also delves into traditional cooking techniques deeply rooted in Spanish culture. Chef Laura, trained at Le Cordon Bleu in London, shares her expertise and passion for Spanish cuisine, offering insights into the essence of tapas and the significance they hold in Spanish gastronomy.

Participants can expect to learn about the rich culinary heritage of Spain while honing their skills in creating these iconic small plates, making this experience both educational and immersive.

Menu Highlights

Set out on a tantalizing culinary exploration with a selection of vibrant and traditional Spanish tapas that promise to delight your taste buds.

The menu highlights at the tapas class include expertly crafted dishes such as Gazpacho, a refreshing cold soup perfect for warm days, and Tortilla, a classic Spanish omelet with a fluffy potato filling.

For those seeking bold flavors, Chorizo in apple cider sauce offers a satisfying combination of smoky and sweet notes, while the pork cheeks with sherry wine sauce provide a tender and succulent experience.

To complement these exquisite tapas, wine pairings will be suggested, enhancing the overall dining experience. Throughout the class, you will learn essential cooking techniques from the skilled instructor, ensuring an educational and enjoyable culinary journey.

Instructor Information

Laura, the talented instructor at the tapas class, brings her expertise from training at Le Cordon Bleu in London to guide participants through an interactive and fun cooking experience. Laura’s background in culinary training shines through as she not only demonstrates the art of creating authentic Spanish tapas but also shares insights into the cultural significance of each dish. Here is a glimpse of Laura’s impressive background:

Culinary Training	Experience
Le Cordon Bleu, London	Cooking since childhood
Spanish Cuisine Specialist	Extensive experience in Spanish cuisine
Passion for teaching	Dedicated to sharing culinary knowledge

Laura’s passion for Spanish cuisine combined with her professional training ensures that participants not only learn to create delicious tapas but also gain a deep appreciation for the culinary traditions of Spain.

Class Experience

Laura’s tapas class experience offers a delightful culinary journey through Spain, where participants get to savor the flavors of different regions while seeing the art of creating authentic Spanish tapas.

The class provides hands-on learning, allowing attendees to engage in an interactive and fun cooking experience. Chef Laura guides the culinary adventure, showcasing tapas from various parts of Spain and sharing insights on local products and must-visit places in Malaga.

The session isn’t only educational but also entertaining, with a surprise gift awaiting participants. On top of that, adaptations are available for allergies or intolerances, and with prior notice, vegan and vegetarian options can be catered to, ensuring a personalized and inclusive culinary experience.

More Great Thing To Do Nearby

Customer Reviews

Two enthusiastic customers shared their positive experiences after attending the tapas class led by Laura. Rene Van Den from the Netherlands praised the class, mentioning the ‘wonderful class on authentic tapas preparing lead by Laura!’ and the ‘great creative recipes and authentic tapas preparation.’ He also recommended the next class on paella cooking.

Ana Luisa from the United States also attended the class but didn’t leave a detailed review. Laura’s culinary experiences are highly rated, with attendees appreciating her recipe recommendations and the immersive tour around Spain through its diverse tapas.

The class not only offers a hands-on cooking experience but also provides valuable insights into local products and places to visit in Malaga, making it a must-try for foodies.

Reservations & Directions

To secure your spot for the Authentic Spanish Tapas and Sangría class, reserve now and pay later at Lebasi Taller de Cocinas, the meeting point for this culinary experience in Malaga. Payment options are flexible, allowing you to pay on the day of the class.

Check availability for starting times to plan your visit accordingly. Lebasi Taller de Cocinas is wheelchair accessible, ensuring everyone can enjoy this immersive cooking experience.

While there, don’t miss out on local recommendations from Chef Laura, who shares must-try dishes and insights into Malaga’s culinary scene.

Directions to Lebasi Taller de Cocinas are easily accessible via Google Maps for a hassle-free journey to this exciting tapas class.

Frequently Asked Questions

Can Children Participate in the Tapas Class?

Children under 1 year old can’t attend due to the nature of the dishes. The class isn’t suitable for vegans or vegetarians. Parental guidance is vital for minors. The experience offers a unique culinary education with adaptations for allergies.

Are There Any Options for People With Food Allergies or Dietary Restrictions?

For those with food allergies or dietary restrictions, the class offers alternative options and customized menus. Chef Laura caters to individual needs, ensuring everyone can enjoy the authentic Spanish tapas experience without worries.

Is There a Minimum Number of Participants Required for the Class to Run?

Class availability is guaranteed with a minimum of 2 participants. No maximum group size specified. Restrictions apply for vegans, vegetarians, and infants under 1 year. Flexible booking options available with free cancellation 24 hours prior.

Are There Any Additional Beverages Available for Purchase During the Class?

During the class, participants can enjoy wine pairings and cocktails included in the experience. For those preferring different options, local beers and soft drinks are available for purchase to complement the authentic Spanish tapas.

Can Participants Take Home Any Leftovers From the Class?

Participants cannot take home leftovers from the class due to portion sizes for sharing. This enhances the culinary experience by ensuring freshly prepared dishes. The focus is on enjoying the tapas and sangría during the session.

The Sum Up

Set out on a culinary adventure in the heart of Spain with our Tapas Class! Discover the flavors of authentic Spanish cuisine, expertly crafted by Chef Laura. From gazpacho to pork cheeks with sherry wine sauce, indulge in a truly immersive experience that captures the essence of Spanish culture.

Join us for a memorable cooking class filled with delicious dishes, refreshing sangría, and unforgettable culinary delights. Book your spot now and savor the taste of Spain!

You can check if your dates are available here: