Procida Island: Small Group Pasta and Tiramisu Class

Set out on a culinary journey on Procida Island with a Small Group Pasta and Tiramisu Class, where the saying ‘the proof is in the pudding’ truly comes to life. As the sun sets over the azure waters, participants gather to uncover the secrets behind authentic Italian pasta-making and the decadent tiramisu dessert.

But what makes this experience truly unforgettable? Stay tuned to discover how this intimate cooking class promises not just a feast for the senses but also a deeper connection to the heart of Italian culinary traditions.

Good To Know

• Learn to make fresh pasta and Tiramisu in a small group setting on Procida Island.
• Gain insider tips and tricks for authentic Italian dishes.
• Enjoy an interactive culinary experience with hands-on cooking in a local’s home.
• Enjoy Italian culinary traditions with a limited group of 8 participants.

You can check if your dates are available here:

Activity Details

Set out on a culinary journey filled with hands-on experiences and culture in a small group Pasta and Tiramisu class on Procida Island in Italy’s Campania region. Participants will explore traditional cooking techniques using fresh local ingredients.

The three-hour class, limited to eight participants, offers a unique opportunity to learn the art of making fresh pasta and the delicious dessert Tiramisu. With an instructor fluent in Italian and English, guests will master the secrets behind these iconic Italian dishes.

The shared cooking class takes place in a local’s home, providing an authentic setting to hone culinary skills. After the class, everyone can enjoy the prepared dishes paired with local wines, fostering a deeper appreciation for Italian cuisine.

Experience Highlights

Discover the essence of Italian culinary tradition by enjoying a small group Pasta and Tiramisu class on Procida Island in Italy’s Campania region, where you’ll learn to craft fresh pasta and the delectable dessert Tiramisu alongside fellow enthusiasts.

Get ready to uncover the secrets of Italian cooking with these highlights:

1. Learn Techniques: Master the art of making fresh pasta from scratch and creating the perfect Tiramisu under the guidance of a skilled local instructor.

2. Culinary Tips: Receive insider tips and tricks on how to recreate these authentic Italian dishes in your own kitchen, ensuring a taste of Italy wherever you go.

3. Interactive Experience: Share your passion for Italian cuisine with like-minded individuals in a shared cooking class set in the cozy ambiance of a local’s home.

Inclusions

Participants in the small group Pasta and Tiramisu class on Procida Island will enjoy a hands-on experience crafting traditional Italian dishes in a cozy local setting. The inclusions for this experience are delightful and comprehensive.

The package encompasses a Pasta and Tiramisu-making class where you will learn the art of pasta making and indulge in the rich flavors of Tiramisu tasting. Plus, an Italian Aperitivo with prosecco and nibbles sets the mood for the culinary adventure.

After the cooking session, a satisfying lunch or dinner featuring the prepared recipes and Tiramisu awaits. To complement the meal, a selection of beverages including water, wines, and coffee will be provided. It’s a complete culinary journey not to be missed on the charming Procida Island.

Participant Information

As participants gear up for the small group Pasta and Tiramisu class on Procida Island, they can expect detailed instructions on selecting participants and dates, along with essential information about the meeting point at the local’s home.

Here are some key points to keep in mind:

1. Select Participants and Date: Ensure to confirm the number of participants and check the availability for your preferred date.

2. Meeting Point: The meeting point is at the local’s home, and the address will be provided after booking. Make sure to arrive on time to kick off the culinary experience smoothly.

3. Important Information: Participants will receive crucial details about what to bring, dress code recommendations, and any other essential instructions to make the most of the class.

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Booking Details

For a hassle-free booking experience, adventurers can secure their spot for the small group Pasta and Tiramisu class on Procida Island with the convenient reserve now & pay later option.

Dive into the culinary adventures awaiting in Italy, Campania, where you will uncover recipe secrets to crafting the perfect Fresh Pasta and Tiramisu.

By reserving in advance, explorers ensure they don’t miss the chance to join this shared cooking class in a local’s home. With a maximum of 8 participants, this intimate setting guarantees personalized attention from the bilingual instructor.

Enjoy the world of Italian cuisine, learn valuable tips for recreating these dishes at home, and savor the taste of your creations paired with local wines.

Free Cancellation Policy

Embark on your culinary journey knowing that the Small Group Pasta and Tiramisu class on Procida Island offers a free cancellation policy up to 24 hours in advance, ensuring flexibility for your travel plans.

Whether you’re eager to master new cooking techniques or intrigued by recipe variations, this experience caters to your adventurous spirit.

Here’s what you can expect from this policy:

1. Peace of Mind: Cancel with ease up to a day before the class for a full refund.

2. Exploration: Explore the world of pasta and tiramisu without worries about last-minute changes.

3. Flexibility: Embrace spontaneity and adjust your plans as needed, knowing you have the freedom to cancel if circumstances change.

Small Group Limit

Curious about the intimate setting of the Small Group Pasta and Tiramisu class? With a small group limit of just 8 participants, this experience ensures a cozy and communal atmosphere perfect for group bonding.

The limited size allows for personalized attention from the instructor, fostering a more hands-on approach to developing culinary skills. Participants can expect to not only learn the art of crafting fresh pasta and Tiramisu but also to share their passion for Italian cuisine with like-minded individuals.

This intimate setting encourages interaction, creating a space where guests can exchange tips and tricks, taste local wines together, and ultimately enjoy a memorable culinary experience on Procida Island.

Customer Support Availability

With a dedicated team available seven days a week, participants of the Small Group Pasta and Tiramisu class can rest assured that customer support will be readily accessible for any inquiries or assistance they may require during their culinary experience on Procida Island.

1. The 24/7 assistance ensures that help is just a call or message away, providing peace of mind to participants at any time.

2. Troubleshooting tips for common cooking challenges will be shared by the customer support team, enhancing the overall learning experience.

3. In case of last-minute changes or emergencies, participants can rely on the responsive customer support for swift resolutions, maintaining a seamless and enjoyable class.

Common Questions

Are Ingredients Provided for the Cooking Class, or Do Participants Need to Bring Their Own?

Participants do not need to bring ingredients for the cooking class; all necessary items are provided. This allows for exploration of recipe variations, culinary creativity, and learning cooking techniques without worrying about ingredient sourcing.

Is There a Dress Code for the Cooking Class, Such as Wearing Aprons or Specific Footwear?

For the cooking class, participants are advised to embrace apron etiquette to keep clean during the culinary adventure. Comfortable footwear is recommended for moving around the kitchen. Enjoy learning to make pasta and tiramisu in style!

Can Dietary Restrictions or Preferences Be Accommodated During the Cooking Class?

Yes, dietary restrictions or preferences can be accommodated during the cooking class. The instructor can provide recipe substitutions for allergies. Customized menus are available, including vegetarian options. Participants can enjoy a tailored culinary experience.

Is There a Minimum Age Requirement for Participants in the Cooking Class?

There is no specific age restriction for participants in the cooking class. Children are welcome to join and learn cooking techniques under supervision. Safety and food handling practices are observed to ensure a fun and educational experience.

Will There Be Opportunities for Participants to Interact With the Local Host and Ask Questions About Italian Cuisine Beyond the Cooking Class Activities?

Participants will have ample opportunities to interact with the local host, gaining insights into Italian cuisine beyond the cooking class activities. This engaging experience allows for a deeper understanding and appreciation of the culinary traditions.

The Sum Up

Join us on Procida Island for a Small Group Pasta and Tiramisu Class, where you’ll learn the secrets of Italian cuisine in a fun and interactive setting.

With a knowledgeable instructor, delicious dishes, and local wines, this culinary experience is a must-do for food lovers.

Book now to secure your spot and embark on a gastronomic adventure that will leave you with new skills and unforgettable memories.

Buon appetito!

You can check if your dates are available here: