Florence Cooking Class: Fresh Pasta & Tiramisù

While some may worry about lacking culinary skills, the ‘Florence Cooking Class: Fresh Pasta & Tiramisù’ welcomes all levels of expertise with open arms.

Picture yourself surrounded by the tantalizing aromas of Italy, with flour-dusted hands creating delectable pasta from scratch and savoring the velvety layers of tiramisù.

The experience goes beyond just cooking; it’s a journey into the soul of Italian gastronomy, where every bite tells a story of tradition and passion.

Curious to uncover the secrets of these iconic dishes and elevate your culinary prowess in the heart of Florence?

Good To Know

• Immerse in traditional Italian culinary traditions
• Learn to make fresh pasta and authentic tiramisù
• Receive a Food & Wine Cooking School Certificate
• Gain comprehensive knowledge and skills in Italian cooking

You can check if your dates are available here:

Booking Details

When booking the Florence Cooking Class for Fresh Pasta & Tiramisù, guests can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund. This opportunity allows individuals to plan their culinary experience without the worry of last-minute changes.

Participants will explore the realm of cooking techniques and enhance their culinary skills during this 3-hour activity. Pricing for this immersive class starts from €99 per person, with the option to reserve now and pay later for added convenience.

The session offers a chance to learn the art of crafting fresh egg pasta and the delectable Italian tiramisù. By reserving a spot, attendees secure a hands-on lesson with a local chef, all necessary ingredients, and a delightful lunch paired with refreshing drinks.

Experience Highlights

Enjoy the culinary traditions of Italy with a hands-on cooking experience at the Florence Cooking Class for Fresh Pasta & Tiramisù. Participants will have the opportunity to sharpen their culinary skills by learning the art of pasta making and dessert baking from scratch.

Under the guidance of a local chef, aspiring cooks will explore the essence of Italian cuisine, mastering the creation of fresh egg pasta and the classic tiramisù. The experience highlights include a Food & Wine Cooking School Certificate, a full Italian meal prepared by the participants, and a comprehensive lesson that covers all aspects of traditional Italian cooking.

This immersive class offers a unique chance to explore the flavors and techniques that define Italian gastronomy.

Location and Specialization

Nestled in the heart of Italy’s Tuscany region, the Florence Cooking Class at Via Venezia 18 specializes in the art of preparing fresh pasta with the finest ingredients since 1995. Here are three key aspects that make this cooking class stand out:

1. Pasta Making: Participants have the opportunity to learn the traditional techniques of making fresh pasta, including tagliatelle pasta and pasta al pomodoro.

2. Culinary Expertise: Led by a local chef, this class imparts culinary knowledge honed over years of experience, ensuring a high-quality learning experience.

3. Quality Ingredients: The class emphasizes the use of premium ingredients like eggs, flour, tomatoes, and herbs, elevating the flavors of the dishes prepared.

Enthusiasts can expect an immersive experience delving into the heart of Italian cuisine.

Participant Information

Curiously, do participants need to have any prior cooking experience for this Florence Cooking Class on fresh pasta and tiramisù at Via Venezia 18? The class caters to all skill levels, making it suitable for beginners and experienced cooks alike. Upon booking, participants can select their preferred date and check availability. The meeting point is at Via Venezia 18, where the English-speaking instructor will lead the class. It’s essential to note that this experience may not be suitable for individuals with gluten intolerance. This hands-on session offers a unique opportunity for culture in Italian cuisine, where participants can learn about ingredient preferences and enhance their culinary skills while mastering the art of making fresh pasta and tiramisù.

Participant Information	Details
Skill Level	All levels
Meeting Point	Via Venezia 18
Language	English
Dietary Restrictions	Not suitable for gluten intolerance
Cultural Immersion	Italian cuisine

More Great Thing To Do Nearby

Additional Information

For those seeking to enhance their culinary skills and enjoy the art of Italian cuisine, additional information about the Florence Cooking Class on fresh pasta and tiramisù at Via Venezia 18 can be found below.

Additional Information:

1. Gift Options: Consider surprising a loved one with the gift of a culinary experience in Florence. Gift vouchers are available for purchase.

2. Italian Cuisine Insights: Delve deeper into the world of Italian gastronomy. Learn about the history, traditions, and techniques behind crafting authentic fresh pasta and the delectable tiramisù dessert.

3. Location Reminder: The meeting point for this enriching experience remains at Via Venezia 18, where you will embark on their journey into the flavors of Italy.

Cancellation Policy

The Cancellation Policy for the Florence Cooking Class on fresh pasta and tiramisù at Via Venezia 18 allows for free cancellation up to 24 hours before the activity for a full refund. This flexibility ensures that participants can adjust their plans without financial repercussions if needed. In the event that a cancellation is necessary, you can contact the organizers to process the refund.

The policy is designed to accommodate unforeseen circumstances that may arise, providing peace of mind to those looking to experience this culinary delight. While the cancellation policy is generous, participants are encouraged to explore recipe variations and ingredient alternatives to personalize their cooking experience further.

This allows for creativity in the kitchen and the opportunity to tailor the dishes to individual preferences.

Pricing and Reservation

To secure a spot in the Florence Cooking Class for fresh pasta and tiramisù at Via Venezia 18, you can start by checking availability and selecting their preferred date for this culinary experience.

Pricing and Reservation:

1. Book Now, Pay Later: Secure your spot without immediate payment, keeping your travel plans flexible.

2. Pricing Details: The experience starts at €99 per person, including a 3-hour class with a local chef, all necessary ingredients, and a delicious lunch.

3. Culinary Immersion: Enjoy Italian cooking techniques and culinary traditions while learning to make fresh egg pasta and tiramisù.

Dietary Restrictions

Upon attending the Florence Cooking Class for fresh pasta and tiramisù at Via Venezia 18, participants may wish to note that the activity is not suitable for individuals with gluten intolerance, ensuring a full culinary experience for all guests. While the class does not cater to gluten restrictions, there are vegan alternatives available for those with dietary preferences. The local chef leading the session is knowledgeable about allergen considerations and can provide guidance on ingredient substitutions. Participants with specific dietary needs are encouraged to inform the organizer in advance to make necessary accommodations. The table below summarizes the dietary options and considerations available during the cooking class:

Dietary Options	Availability	Details
Vegan Alternatives	Yes	Ingredient substitutions
Allergen Considerations	Yes	Guidance provided by chef

Common Questions

Are There Any Age Restrictions for Participants in the Cooking Class?

Age restrictions apply to participants in the cooking class. Accompanying adults may need to supervise younger individuals. It’s important to inquire about specific age requirements when booking to ensure a smooth and enjoyable experience for all.

Is There a Dress Code or Recommended Attire for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable attire that allows for movement and kitchen activities. Casual and relaxed clothing is recommended to fully enjoy the hands-on culinary experience.

Are There Any Options for Vegetarians or Vegans in the Menu for the Cooking Class?

For those with dietary preferences, the cooking class offers vegetarian options. Vegans can also be accommodated with ingredient substitutions. Participants can enjoy learning to make fresh pasta and tiramisù while adhering to their dietary choices.

Is Transportation Provided to and From the Cooking Class Location at via Venezia 18?

Transportation arrangements are not provided to or from the cooking class location at Via Venezia 18. Participants need to make their own way there. The location is conveniently situated for easy access, with no accommodation options included.

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants cannot take home any leftovers from the cooking class. The policy does not allow for them to bring home any remaining food. This ensures the freshness and quality of the dishes prepared during the experience.

The Sum Up

Enjoy the flavors of Tuscany with the Florence Cooking Class: Fresh Pasta & Tiramisù. This hands-on culinary experience offers a taste of traditional Italian cuisine in the heart of Florence.

From homemade pasta to creamy tiramisù, guests will savor the authentic flavors of Italy while learning from a local chef.

Don’t miss this opportunity to explore the art of Italian cooking in a cozy and welcoming setting. Book your spot now for a memorable gastronomic adventure!

You can check if your dates are available here: